Teriyaki Noodles that are better than take-out!

This recipe for teriyaki noodles is fast, easy, and super flavorful. Forget take out and make your own delicious meal at home! This is a quick dinner whipped together in less than 30 minutes AND the sauce is homemade and a hundred times better! Served hot or cold you’ll love these noodles as a bowl or salad!

Grab your chopsticks for a big bite of these easy teriyaki noodles!

It’s heating up here in the valley – the temperature was 103 today – eek!

I’ve been making light and easy meals. Simple flavors that are easy to make and easier to enjoy. You can relate, right? 😋

• Easy Teriyaki Chicken Bowl Recipe
• Korean BBQ Beef Bowl
• Korean Black Bean Noodles
• Pressure Cooker Mongolian Beef
• Korean Style Beef Broccoli Rice Bowl
• Easy Homemade Ramen Bowl
• Teriyaki Chicken Kabobs

I’m excited to share this meal with you today and the toughest part? Deciding if I should call it a noodle bowl or noodle salad… so I opt’d for Teriyaki Noodles and I’m going to let you decide!

Why? Because the first time I made this we grilled some shrimp to top off the bowl and subsequent servings were simply big bowls of noodles. Then I served them cold and I realized these noodles would be fantastic as a salad for a cookout on a hot summer day too. No mayo – perfect for a buffet – so you see? That was my dilemma!

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Teriyaki Noodle Bowl – The noodle bowl is mixed with green onions, shredded carrots and snow peas. Topped with sesame seeds and cilantro.

Teriyaki noodles are always a favorite for take out, but do you know how easy they are to make at home? So simple and delicious and definitely a hundred times yummier!

Now… I’m not going to lie, this dish isn’t completely authentic because I use … {gasp}…. thin spaghetti noodles. Why? Because I like that I can use whole grain noodles which are high in fiber. So please, use your favorite!

Shopping list for Teriyaki Noodles

• thin spaghetti
• soy sauce
• sesame oil
• brown sugar
• onions
• garlic
• ginger
• cilantro
• snow peas
• sesame seeds
• carrots

The sauce for the noodles is super easy to make too – you’ll find the recipe here; Teriyaki Noodle Sauce Recipe Normally I’d suggest store bought as a shortcut, but in this case I’m going to encourage you to make this sauce. It’s actually on my site as a marinade, but it’s delicious on these noodles. It’s super versatile and so much better than store bought. It takes less than five minutes to put everything together – let me show you how easy it is!

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How do you make teriyaki sauce?

• add soy sauce and sesame oil to a large measuring cup
• add the brown sugar
• slice the onions
• mince garlic
• grate the fresh ginger
• add everything to the cup and whisk together well

See? Simple right? 🍜 This bowl is SO GOOD!

I promise you’re going to love these noodles.

Is Teriyaki salty?

• Yes it can be, but I suggest you use low sodium soy sauce, to reduce the sodium.

Is hoisin sauce the same as teriyaki sauce?

• Not at all, so be sure to use teriyaki sauce.

Looking for more Teriyaki Noodles Recipes?

• Head over to Oh Sweet Basil, you’ll find a wonderful Teriyaki Chicken Noodle Recipe that’s a stir fry! I tell ya – I’m all about the noodles in this one!
• This veggie packed Teriyaki Chicken Noodle Bowl from Super Healthy Kids sounds just magnificent and kids eating their veggies? Can I get a resounding YES!!
• Here’s a recipe for a Simple Teriyaki Noodle Bowl from the Wooden Spoon – these noodles look just luscious, don’t you agree?
• My buddy A Kitchen Hoor’s Adventures has a great Noodle Stir-Fry here – YUM!
• And one more…. Beef Lo Mein from An Affair from the Heart!

Noodles are life – you know what I mean?!!! 🤣🤣🤣

Now if you’re looking for a meaty meal then by all means use the excess teriyaki sauce to marinade your favorite protein, but if you’d like to keep this a lighter meal, toss in cup of edamame, sliced avocado and a handful of peanuts or sautéed mushrooms – these noodles are dynamite and I know you’re going to absolutely love them!

If you want to make this more of a pasta salad, add sliced strawberries and mango, diced cucumber and slices of red, yellow or orange bell pepper and serve chilled, YUM!

Or do what I did, serve it just like the recipe – light, simple flavors!

I’d be amiss if I didn’t send you over to check out my recipe for Chicken Teriyaki Bowl – it’s one of the most popular recipes on my site!

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Pyrex Measuring Cup Set

Shallow White Serving Bowls 

I’d love to hear what you think of this recipe, be sure to leave a comment below!

Teriyaki Noodles

Print Recipe

5 from 9 votes

Teriyaki Noodles

Teriyaki noodles made fast, easy, and super flavorful! Forget take out and make your own delicious meal at home in less than 30 minutes with delicious homemade sauce! This is a hundred times better than take-out! Served hot or cold you'll love these noodles as a bowl or salad!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Lunch or Dinner

Cuisine: Asian

Keyword: Teriyaki Noodle Bowl

Servings: 6 servings

Calories: 187kcal

Author: Deb Clark

As an Amazon Associate I earn from qualifying purchases.

Ingredients

• 16 oz. thin spaghetti (I used whole grain noodles)
• 1 cup Teriyaki Sauce
• 1 cup snow peas tips removed, sliced on the diagonal
• 1 bunch green onions sliced on the diagonal
• 2 carrots shredded
• 1 tbsp sesame seeds
• 1/2 cup cilantro loosely chopped

Instructions

• Put a pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package directions to al dente.
• While the water is boiling and noodles are cooking, prepare the vegetables. 
• Slice the snow peas and onions.
• Shred the carrots and loosely chop the cilantro.
• Mix the teriyaki sauce. Remove one cup, reserve the remaining sauce for another use.
• Drain the noodles and rinse with cold water.
• Add the vegetables reserving a small amount of the onions and cilantro for garnish.
• Toss with the sauce - garnish with the remaining vegetables.

Nutrition

Calories: 187kcal | Carbohydrates: 34g | Protein: 8g | Fat: 1g | Sodium: 1856mg | Potassium: 264mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3705IU | Vitamin C: 12.1mg | Calcium: 49mg | Iron: 2.5mg

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