This recipe for teriyaki noodles is fast, easy, and super flavorful. Forget take out and make your own delicious meal at home! This is a quick dinner whipped together in less than 30 minutes AND the sauce is homemade and a hundred times better! Served hot or cold you’ll love these noodles as a bowl or salad!
Grab your chopsticks for a big bite of these easy teriyaki noodles!
It’s heating up here in the valley – the temperature was 103 today – eek!
I’ve been making light and easy meals. Simple flavors that are easy to make and easier to enjoy. You can relate, right? 😋
- Easy Teriyaki Chicken Bowl Recipe
- Korean BBQ Beef Bowl
- Korean Black Bean Noodles
- Pressure Cooker Mongolian Beef
- Korean Style Beef Broccoli Rice Bowl
- Easy Homemade Ramen Bowl
- Teriyaki Chicken Kabobs
I’m excited to share this meal with you today and the toughest part? Deciding if I should call it a noodle bowl or noodle salad… so I opt’d for Teriyaki Noodles and I’m going to let you decide!
Why? Because the first time I made this we grilled some shrimp to top off the bowl and subsequent servings were simply big bowls of noodles. Then I served them cold and I realized these noodles would be fantastic as a salad for a cookout on a hot summer day too. No mayo – perfect for a buffet – so you see? That was my dilemma!
Teriyaki Noodle Bowl – The noodle bowl is mixed with green onions, shredded carrots and snow peas. Topped with sesame seeds and cilantro.
Teriyaki noodles are always a favorite for take out, but do you know how easy they are to make at home? So simple and delicious and definitely a hundred times yummier!
Now… I’m not going to lie, this dish isn’t completely authentic because I use … {gasp}…. thin spaghetti noodles. Why? Because I like that I can use whole grain noodles which are high in fiber. So please, use your favorite!
Shopping list for Teriyaki Noodles
- thin spaghetti
- soy sauce
- sesame oil
- brown sugar
- onions
- garlic
- ginger
- cilantro
- snow peas
- sesame seeds
- carrots
The sauce for the noodles is super easy to make too – you’ll find the recipe here; Teriyaki Noodle Sauce Recipe Normally I’d suggest store bought as a shortcut, but in this case I’m going to encourage you to make this sauce. It’s actually on my site as a marinade, but it’s delicious on these noodles. It’s super versatile and so much better than store bought. It takes less than five minutes to put everything together – let me show you how easy it is!
How do you make teriyaki sauce?
- add soy sauce and sesame oil to a large measuring cup
- add the brown sugar
- slice the onions
- mince garlic
- grate the fresh ginger
- add everything to the cup and whisk together well
See? Simple right? 🍜 This bowl is SO GOOD!
I promise you’re going to love these noodles.
Is Teriyaki salty?
- Yes it can be, but I suggest you use low sodium soy sauce, to reduce the sodium.
Is hoisin sauce the same as teriyaki sauce?
- Not at all, so be sure to use teriyaki sauce.
Looking for more Teriyaki Noodles Recipes?
- Head over to Oh Sweet Basil, you’ll find a wonderful Teriyaki Chicken Noodle Recipe that’s a stir fry! I tell ya – I’m all about the noodles in this one!
- This veggie packed Teriyaki Chicken Noodle Bowl from Super Healthy Kids sounds just magnificent and kids eating their veggies? Can I get a resounding YES!!
- Here’s a recipe for a Simple Teriyaki Noodle Bowl from the Wooden Spoon – these noodles look just luscious, don’t you agree?
- My buddy A Kitchen Hoor’s Adventures has a great Noodle Stir-Fry here – YUM!
- And one more…. Beef Lo Mein from An Affair from the Heart!
Noodles are life – you know what I mean?!!! 🤣🤣🤣
Now if you’re looking for a meaty meal then by all means use the excess teriyaki sauce to marinade your favorite protein, but if you’d like to keep this a lighter meal, toss in cup of edamame, sliced avocado and a handful of peanuts or sautéed mushrooms – these noodles are dynamite and I know you’re going to absolutely love them!
If you want to make this more of a pasta salad, add sliced strawberries and mango, diced cucumber and slices of red, yellow or orange bell pepper and serve chilled, YUM!
Or do what I did, serve it just like the recipe – light, simple flavors!
I’d be amiss if I didn’t send you over to check out my recipe for Chicken Teriyaki Bowl – it’s one of the most popular recipes on my site!
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I’d love to hear what you think of this recipe, be sure to leave a comment below!
Teriyaki Noodles
Teriyaki Noodles
Ingredients
- 16 oz. thin spaghetti (I used whole grain noodles)
- 1 cup Teriyaki Sauce
- 1 cup snow peas tips removed, sliced on the diagonal
- 1 bunch green onions sliced on the diagonal
- 2 carrots shredded
- 1 tbsp sesame seeds
- 1/2 cup cilantro loosely chopped
Instructions
- Put a pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package directions to al dente.
- While the water is boiling and noodles are cooking, prepare the vegetables.
- Slice the snow peas and onions.
- Shred the carrots and loosely chop the cilantro.
- Mix the teriyaki sauce. Remove one cup, reserve the remaining sauce for another use.
- Drain the noodles and rinse with cold water.
- Add the vegetables reserving a small amount of the onions and cilantro for garnish.
- Toss with the sauce - garnish with the remaining vegetables.
