• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Entrees

    Korean Black Bean Noodles - Jjajangmyeon

    Published: Oct 27, 2021 · Modified: Feb 12, 2022 by Bowl Me Over · 20 Comments

    This Authentic Korean noodle dish is rich and delicious. It's easy to make and takes just over 30 minutes to make!
    Jump to Recipe Print Recipe

    Korean Black Bean Noodles also known as Jjajangmyeon is a delicious Korean-Chinese dish. The thick, silky sauce is packed with pork and diced vegetables. It coats the noodles and is filled with authentic umami flavor!

    It's one of the most popular noodle dishes in Korean!

    Next time try Teriyaki Noodles - they're amazing!

    jajangmyeon noodles in a bowl being served with chopsticks.
    Grab your chopsticks and dig right in!
    Jump to:
    • ❤️ Why you'll love this recipe 
    • 🗒️ Ingredients
    • 🔪 Instructions
    • Equipment
    • 🙋‍♀️ FAQ's
    • 👍 Tips
    • Serving suggestions
    • Related recipes
    • Jajangmyeon - Korean Black Bean Noodles Recipe

    ❤️ Why you'll love this recipe 

    You guys know I love Korean food! The blog is filled with delicious bites like Korean BBQ Beef Bowl, Glass Noodle Soup, Korean Style Beef Broccoli Rice Bowl, Korean Barbecued Chicken Kabobs and even more! What can I say it's a favorite!

    Today I'm introducing you to a new flavor, but don't even ask me how to pronounce it! Jjajangmyeon aka Korean Black Bean Noodles. I've had them in restaurants and they are delicious! Now we can make them at home!

    Jjajangmyeon recipe, which is Korean Style Noodles in thick Black Bean Sauce is a popular dish from Korea. But interestingly, it originated in China.

    The noodles have a rich black sauce, but don't be fooled by its looks. This paste is mixed in with slightly sweet soybeans (which is called chunjang) to balance out the flavor.

    Even if it's your first time making Korean food good news, this is super easy to make!

    🗒️ Ingredients

    All of the ingredients needed to make Jjajangmyeon, Korean Black Noodles.
    Here are the ingredients you'll need to make this recipe.

    For the exact measurements and ingredient list, please refer to the recipe card at the bottom of this post.

    • black bean paste - when you're checking online (link in the recipe card below) it may be called Chunjang, Jjajang sauce, soybean paste, sweet bean sauce or simply black bean paste. Also available at Asian grocery stores and Korean markets.
    • olive oil, vegetable or corn oil to sauté.
    • garlic, potatoes, carrots, zucchini, yellow onion.
    • sesame oil - adds a smokey, nutty flavor.
    • brown sugar - sweetens and balances the sauce.
    • pork loin or tenderloin - I prefer tenderloin, as it's super tender.
    • cornstarch - to thicken the sauce.
    • thick flat noodles - fresh noodles are delicious! Buckwheat or udon noodles, linguine even ramen noodles will be delicious! We're looking for delicious chewy noodles.
    • add a splash of rice wine vinegar (not pictured) right before serving.

    🔪 Instructions

    Step by step instructions showing how to make Jjajangmyeon.
    Here are the instructions to make this recipe.

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. In a large skillet sauté the pork and potatoes until lightly browned in a couple tablespoons of vegetable oil.
    2. Add the zucchini and onions and cooked for another couple minutes.
    3. Next add the Korean black bean paste, sugar, sesame oil, and garlic, stir and continue to simmer to meld the flavors.
    4. Add the lukewarm water (or chicken stock for even more flavor) and carrots, bring to a boil, reduce the heat and let it simmer.
    5. Mix together the cornstarch slurry and add it to the sauce. Stir the savory black bean sauce until it thickens.
    6. Allow to cook 15 minutes.
    7. While the sauce and vegetables are cooking, prepare the noodles, cook to al dente.
    8. Once the sauce and noodles are ready, put the noodles in a large bowl, topped with the meat sauce. Garnish with sliced raw onions, cilantro and just a splash of white or rice wine vinegar. Serve with soy sauce on the side.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • You may not be able to find the Chinese black bean paste in your local grocery store, but it's readily available on Amazon.
    • You may be able to find Udon Noodles or Buckwheat Soba Noodles in the international aisle at the store, but if you can't, you can always use linguine.
    Korean Black Bean Noodles in a skillet topped with cilantro and sesame seeds.
    Mix the noodles together well with the sauce. Garnish with cilantro, sesame seeds and a splash of vinegar.

    🙋‍♀️ FAQ's

    What does blackbean sauce taste like?

    It's a pungent flavor and a little goes a long way. It's unique to Chinese food - it's salty and pungent, spicy with just a touch of sweetness.

    Where can I get black bean paste?

    I ordered it online from Amazon, unfortunately the local market probably won't carry it. If you have an Asian market, you'll find it there. If you can't find it, your best substitute is hoisin sauce.

    How long does Jajangmyun last?

    Be sure to refrigerate leftovers. The Black Bean Noodle recipe will last 3-4 days in the refrigerator.

    Is this dish Korean or Chinese?

    Although it's called Korean Noodles, it's a recipe that originated in China.

    Korean Black Bean Noodles in bowls served with chopsticks.
    Korean Black Noodles or traditional jajangmyeon.

    👍 Tips

    • Avoid over cooking the ingredients, especially the carrots. You want them to be firm, but not crunchy or raw. Same goes for the pork and potatoes they should be tender but not shredded or tough.
    • When serving the noodles, pair it with side dishes such as kimchi, the vinegary bite is a perfect combination!
    • Leftover bean paste can be frozen for up to three months before using it.

    Top Jjajangmyeon with a sprinkle of rice wine vinegar, just a touch - the vinegary bite cuts the richness of the sauce.

    Jjajangmyeon noodles in a skillet being stirred with a pair of tongs.
    Jajangmyeon noodles are coated in the rich sauce.

    You don't need to spend oodles of money or time to create the popular Chinese noodle dish Jjajangmyeon. Plus, with the benefits of meat and the smooth consistency of the noodles, it makes an impressive combination you'll want to make again!

    Serving suggestions

    Kimchi is a wonderful with Jjajangmyeon - there's that vinegary bite which makes this a super yummy combination!

    Top it with a fried egg, yellow pickled radish, sliced cucumbers or sliced onions - delicious!

    For a variation, serve topped with crispy fried pork belly - so delicious!

    Stir fry shiitake mushrooms with the pork - it's an excellent combination.

    Related recipes

    I have more easy recipes and great Korean recipes and popular noodle dishes on the blog with a ton of great flavor! Here are some that you need to try!

    • You know when you go to your favorite Chinese restaurant and they have that wonderful Korean BBQ Beef? You can make it at home for just pennies and it's delicious!
    • Creamy Lemon Garlic Spaghetti - easy to make (only about 20 minutes) and delicious!
    • One of my favorites is this Korean bbq chicken recipe - so good and easy to make!
    • A couple more on the blog are broccoli and rice and this delicious bbq sauce.
    • If you're like to try a delicious spicy seafood noodle soup this Thai Soup Recipe is for you!

    If you'd prefer a vegan version, then check out this vegan jajangmyeon recipe - it also has that thick black bean sauce with such amazing flavor!

    A few of my favorite noodles recipes are Teriyaki Noodles and Spicy Sesame Noodles.

    jajangmyeon noodles in a bowl being served with chopsticks.
    Print Recipe Pin Recipe
    5 from 12 votes

    Jajangmyeon - Korean Black Bean Noodles Recipe

    This Authentic Korean noodle dish is rich and delicious. It's easy to make and takes just over 30 minutes to make!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Lunch or Dinner
    Cuisine: Korean
    Servings: 6 servings
    Calories: 426kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • ½ cup Korean black-bean paste (it would usually say chunjang or jajang when bought)
    • 1 ½ teaspoon minced garlic
    • 1 ½ teaspoon sesame oil
    • 1 ½ teaspoon brown sugar
    • 2 cups lukewarm water
    • 1 ½ cups potatoes peeled and diced into small cubes
    • 2 carrots, peeled and diced
    • 1 zucchini, diced
    • 1 onions, diced
    • 1 cup pork loin, diced
    • 2 tablespoons vegetable oil
    • 1 tablespoon corn starch
    • 2 tablespoon cold water
    • 1 pound thick flat noodles udon, buckwheat or linguine
    • white or rice wine vinegar 1 teaspoon sprinkled on each serving for garnish and cuts the richness of the dish.

    Instructions

    • Add oil to a skillet over medium heat and let it heat up. Stir fry the pork and potatoes together, stirring it for about three minutes or until slightly browned.
    • Add the zucchini and onions, sautéing all ingredients for another three minutes.
    • Put the bean paste, sugar, sesame oil, and garlic, again continuing to stir until all ingredients are well combined. Continue to sauté everything for about four minutes.
    • Add the lukewarm water and carrots. Increase the heat and bring to a boil. Once it begins to boil, reduce the heat and let it simmer.
    • While it simmers, mix the cornstarch with cold water, then add it to the sauce. Stir the mixture until it thickens.
    • Continue to cook for about 15 minutes. Remove from heat when the vegetables and meat are tender.
    • While the sauce and vegetables are cooking, cook noodles in a large pot of water according to package directions.
    • Once the sauce and noodles are ready, put the noodles in a large bowl, then add the chunjang sauce over it. Sauce noodles, mixing everything together.
    • Serve the noodles with sliced raw onions, cilantro julienned cucumbers and a splash of white or rice wine vinegar.

    Notes

    Garnish the dish with julienned cucumber, green onion, sesame seeds and a sprinkle of rice wine vinegar. Just a touch, it totally makes the meal!
    Look for the delicious Black Bean Sauce at an Asian market, it may be called chunjang or jajang. It's also available on Amazon. 
    Use a combination of sweet and white potatoes together for even more flavor!
     

    Nutrition

    Calories: 426kcal | Carbohydrates: 76g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 46mg | Potassium: 498mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3463IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 2mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.

    Published June 27, 2017, updated February 12, 2022

    « Deviled Ham Recipe
    Christmas in July Pepper Jam »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • Creamy Beef Noodle Casserole Recipe
    • Grilled Teriyaki Chicken Skewers
    • Cheesy Pineapple Casserole
    • Crock Pot Steak and Potatoes
    • Air Fryer Pineapple
    • Easy Chicken Casserole with Stuffing

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • Homemade Pistachio Ice Cream Recipe
    • Butterscotch Pudding Dessert
    • Weekly Meal Plan 26
    • Instant Pot Beef Tips with Noodles
    Easy Chicken Casserole Recipes

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark