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Home » Recipes » Entrees

Skillet French Onion Chicken

Published: Dec 6, 2022 by Bowl Me Over · Leave a Comment

Tender chicken breasts baked with a savory salty coating and topped with cheese! An easy weeknight dinner and delicious meal.
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Super simple this savory, skillet french onion chicken is flavorful and delicious! Like the recipe for Apricot Chicken Casserole, you won't believe how little effort goes into this tasty meal! It's yummy enough for Sunday supper or an easy weeknight meal!

Next time try French Onion Salisbury Steak - it's easy to make and SO GOOD!

Baked French Onion Chicken in cast iron pan with serving spatula.
French Onion Soup Chicken Skillet uses your favorite classic soup!
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Equipment
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • French Onion Chicken Bake

Why you'll love this recipe   

Of all the easy recipes on the blog, it uses your favorite soup and it's pure comfort food! This will be a go-to again and again.

✔️five minutes prep!

✔️rather than taking an hour to make sweet caramelized onion, this recipe takes less than 30 minutes to make!

✔️this one-skillet meal has tender, juicy chicken breasts that makes its own rich broth and gravy - love that!

This easy dinner recipe is one the whole family will enjoy! Be sure to top it with plenty of French onion sauce.

Ingredients

Ingredients needed to make this recipe. With print overlay.
Ingredients for the French onion chicken recipe

For the exact measurements for the French onion chicken skillet meal, please refer to the printable recipe card at the bottom of this post. 

  • classic French onion Soup mix, undiluted 
  • boneless skinless chicken breasts
  • mayonnaise
  • French onion seasoning mix 
  • bread crumbs - recommend panko bread crumbs, but you can use Italian bread crumbs or plain if you'd prefer.
  • Swiss cheese - I love how it gets all melty and browned.

Instructions 

Step by step photos of instructions to make this recipe. With print overlay.
You'll love this delicious easy chicken recipe!

This is an overview of the instructions for the baked chicken. For the complete directions just scroll down to the bottom!

  1. Preheat the oven. Prepare casserole dish or large skillet with non-stick spray.
  2. Pour the French Onion soup (undiluted) into the bottom of the pan, add the chicken.
  3. Spread mayonnaise on top of the chicken breast. Season chicken breasts with French onion soup mix and sprinkle with bread crumbs. Top chicken breast with a slice of cheese.
  4. Place in oven for 20-25 minutes. Test with meat thermometer. Remove from the oven when it reaches 160 and allow to rest for 5 minutes until the internal temperature reaches 165 degrees.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • The equipment for this dish is so simple! You'll just need a baking dish - these are super affordable and come in a variety of sizes (it's a great deal!)
  • or a cast iron skillet - with this recipe I used a 12" cast iron skillet. This is also a great value and comes pre-seasoned.
Baked French Onion Chicken in skillet, with serving spoon and garnished with parsley.
Crispy onion chicken with the taste of French onion soup!

FAQ's

Can you brown the chicken?

Yes! Though it will add another step, it also adds a layer of flavor! Browning the chicken also means it won't take as long to bake - plan on 15-20 minutes in the oven. Just test it to make sure the internal temperature reaches 165 degrees.

Can you add fresh sliced onions?

Of course! Sauté the sliced onions in olive oil and a little butter. Lay the cooked onions on the bottom of the baking dish, pour the soup overtop and finish the recipe as directed.

Can French Onion Chicken Bake be made in the slow cooker?

Absolutely! Layer the ingredients as directed, but do not add the cheese. Cover, place on low and cook 6-8 hours. Place cheese on the ½ hour before it's done, place the cover back on the crockpot and cook for an additional 30 minutes. Finish under the broiler if desired.

Tips

  • Spoon a bit of the onion gravy on top when serving - AMAZING!
  • If you have large chicken breast slice them in half (do what I didn't do!). That way no one has to share the amazing crust on top of the chicken.
  • Tent the chicken after removing from the oven while it's resting so it stays HOT.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • Large cast iron skillet - this one saves you a step as it's pre-seasoned
French Onion Chicken Bake in cast iron skillet.
French onion chicken skillet recipe is a great meal for dinner tonight!

Variations

Substitute ranch or Italian seasoning mix for the French onion mix for a whole new flavor.

You can make this with a variety of different types of cheese;

  • parmesan cheese or provolone cheese. Last time I made this I added all three - a sprinkle of parmesan cheese from the green can and a slice each of Swiss and provolone - those melted cheeses are the best part!
  • Gruyere cheese (love the nutty flavor!), a slice of provolone or mozzarella cheese would be fabulous too!

Use bone-in chicken breast or chicken thighs. You'll need to add about 20 minutes to the cooking time, but that's an option as well. Bone-in meat is always so juicy and tender!

Make this recipe for sautéed mushrooms and yellow onions top it with the chicken and bake, that would be amazing!

No chicken? Use pork chops! that would be amazing!

Storage

Refrigerator - allow to cool complete and cover with plastic wrap or store in an airtight container.

Freezer - this freezes great! Consider making a double batch and freezing one. Make sure you add plenty of sauce as well.

Reheat - Thaw overnight in the refrigerator, reheat covered in baking dish in 350 degree oven for about 20 minutes.

Related recipes

Oh my goodness, I love just about anything French onion - here are more recipes to try!

  • French Onion Soup - this classic recipe is rich, cheesy and absolutely delicious!
  • Love your onions? This Tangy Green Onion Dip is so simple and perfect for an easy party dip.
  • Air Fryer Boneless Chicken Thighs - juicy and tender every time!
  • This Pizza Spaghetti Casserole gets a BIG flavor punch from a can of French onion soup!
  • Still hungry? Be sure to try this Easy Slow Cooker Roast Beef another recipe that starts with a simple can of soup!
  • Be sure to try the Ritz Cracker Chicken Casserole Recipe soon - it's so amazing and has the best crispy crust!!
  • Another family favorite is the Frito Pie Casserole Recipe - it's one of the most favorite casseroles on the blog!
  • Looking for more one-pot cheesy goodness? Then you have to try Chili Mac n Cheese, it's filled with delicious tender pasta and loads of flavor!

Serve with

This is a great main dish and one of my favorite easy chicken recipes!

  • A perfect side dish would be steamed green beans or roasted broccoli. A delicious green salad like this tasty wedge salad is a great choice!
  • Baked potatoes or Mashed Potatoes are a must! Because it's super yummy with the gravy.
  • A couple of times I've served this with the Ham and Potato Casserole dish and that is an excellent combination!
  • THIS jiffy cornbread in cast iron skillet recipe would be amazing this dish as well!
  • For dessert, serve the Mountain Dew Apple Dumpling recipe - yum!!!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

French Onion Chicken Bake in cast iron skillet.
Print Recipe Pin Recipe
5 from 1 vote

French Onion Chicken Bake

Tender chicken breasts baked with a savory salty coating and topped with cheese! An easy weeknight dinner and delicious meal.
Prevent your screen from going dark
Prep Time5 mins
Cook Time25 mins
Resting time5 mins
Total Time30 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 4
Calories: 390kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 10.5 ounce French onion soup undiluted
  • 3-4 boneless, skinless chicken breasts
  • ¼ cup mayonnaise
  • 1 ounce French Onion Soup Mix that's one package
  • ¼ cup bread crumbs
  • 3-4 slices Swiss cheese

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oven to 375 degrees. Spray baking dish with non-stick spray.
  • Pour the French Onion soup (undiluted) into the bottom of the baking dish.
  • Lay the chicken on top of the soup.
  • Slather the chicken with mayonnaise. Sprinkle with dry French onion soup mix, add the bread crumbs on top and finish with a slice of cheese on top of each piece of chicken.
  • Place in oven for 20-25 minutes. Remove when it reaches 160 and allow to rest for 5 minutes until the internal temperature reaches 165 degrees.

Nutrition

Calories: 390kcal | Carbohydrates: 9g | Protein: 42g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 743mg | Potassium: 983mg | Fiber: 1g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 1mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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