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    Home » Recipes » 30 Minute Meals

    Shrimp and Chicken Cajun Pasta

    Published: Aug 16, 2022 · Modified: Aug 16, 2022 by Bowl Me Over · Leave a Comment

    Juicy shrimp and tender chicken pasta in a rich creamy sauce! The cajun seasoning gives it just the right amount of kick. This is drool-worthy good!
    Jump to Recipe Print Recipe

    I don't know about you, but I love a good pasta dish. It's the ultimate comfort food for me. This Shrimp and Chicken Cajun Pasta is just what you need to spice up your weeknight meal routine. The best part? It's really easy to make! You'll have this dish on the table in no time.

    Next time try the Crockpot Angel Chicken Recipe - it's amazing!

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    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions 
    • Equipment
    • FAQ's
    • Things to know
    • Variations
    • Storage
    • Related recipes
    • Serve with
    • Shrimp and Chicken Cajun Pasta

    Why you'll love this recipe

    ✔️   It's a one-pot meal, which means fewer dishes to wash!

    ✔️ You can easily customize the level of spice to your liking.

    ✔️ It's an easy way to dress up a simple pasta dish.

    Ingredients

    For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

    • fettuccine noodles
    • crab boil seasoning for seasoning the water, you can substitute salt if you'd prefer.
    • butter
    • shallots or sweet yellow onions
    • fresh garlic
    • creole seasoning
    • cream of chicken soup
    • Worcestershire sauce
    • Velveeta cheese cubed
    • Rotel (canned tomatoes and chiles)
    • shrimp
    • chicken breast
    • green onions

    Instructions 

    Instructions for the creamy cajun pasta.

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. Preheat the oven .
    2. Bring a large pot of water to boil and season. Add pasta and cook until al dente. Drain and set aside.
    3. Place large skillet on stovetop over medium-high heat. Add butter and melt.
    4. Next add the chopped shallots and garlic and sauté for one or two minutes until the garlic is just fragrant.
    5. Add the Creole seasoning, the soup, tomatoes and chilies and Worcestershire sauce, mix well to combine. Cook until hot and bubbly.
    6. Next add the Velveeta cheese and stir until totally melted and cheesy.
    1. Add the sliced cooked chicken, cooked shrimp and green onions. Cook the creamy cajun chicken pasta another 2 minutes, remove from heat. Add the cooked pasta, mix well to combine.
    2. Cover with foil and place in preheated oven for 15 minutes.
    3. Serve and enjoy!

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • large pot
    • large skillet
    • chef's knife

    FAQ's

    Can you cook shrimp and chicken together?

    Yes, you can cook them together, however, the shrimp takes less time to cook until your chicken is cut up into bite-sized pieces.

    How long do you cook shrimp?

    Raw shrimp needs about two to three minutes on each side. You can tell shrimp is done when it reaches the internal temperature of  145 degrees F.

    What is the best cajun seasoning?

    There are many different cajun seasoning blends on the market. If you're looking for an authentic cajun flavor, I recommend Tony Chachere's. If you want something with a little less sodium, try Slap Ya Mama.

    Is there another cheese to use besides Velveeta?

    The best substitute for velveeta cheese is cream cheese.

    Can you add vegetables?

    Absolutely, the edition of vegetables are terrific in this dish. Asparagus, zucchini squash or bell peppers would be fantastic in the pasta.

    Things to know

    • Make sure to cook the pasta al dente, otherwise, it can become mushy in the oven.
    • I used fettuccine noodles, but you can use your favorite pasta instead if you prefer.  My family also likes to use penne pasta, I recommend pasta with ridges as the sauce from this delicious recipe will cling to the noodles better.
    • You can use any type of precooked chicken, or you can cook your chicken breast and shrimp with cajun spices if you want to add more flavor to this easy meal.
    Easy Cajun Shrimp Pasta Recipe

    Variations

    • Instead of using the cream of chicken soup, you can use alfredo sauce or make your own creamy sauce with heavy cream, parmesan cheese, and garlic powder.
    • Add more vegetables such as bell peppers, zucchini,  or mushrooms.
    • Add different proteins such as sausage, ground beef, or tofu.
    • Add more heat to this recipe by adding red pepper flakes, cayenne pepper, or even more cajun seasoning blends.
    • Substitute angel hair pasta, penne, rigatoni, really any of your favorites for the fettuccini - delish!
    • If you want a less spicy dish, you can omit the Rotel and just use canned diced tomatoes.

    Storage

    Refrigerate - Store leftover creamy shrimp pasta in an airtight container in the fridge for 3-4 days.

    Freezer - I do not recommend freezing this pasta because the pasta can be mushy and the sauce may separate.

    Reheat - To reheat, just place the desired amount in a skillet over medium heat until warmed through. You may need to add a little bit of water or chicken broth to make the sauce thin and creamy again.

    Related recipes

    • Is your family a fan of pasta dinners? If so, then this Ground Sausage Peppers and Onions Pasta is going to be a hit for your entire family.
    • This Lemon Garlic Pasta is easy to make and filled with bright, vibrant flavor. You'll have dinner on the table in just 20 minutes. It's the perfect busy night dinner.
    • Are you looking for a pasta recipe that is filled with crunchy veggies that your entire family will love? Look no further than this Southern Style Ham and Pasta Salad recipe.

    Serve with

    • I love to serve this creamy pasta with a side of crusty bread like this Air Fryer Garlic Bread.
    • Are you looking for a fresh salad to serve with this comforting meal? This Steakhouse Salad recipe is not only fresh but also full of delicious flavor.
    • End this family-friendly meal with a slice of this sweet and creamy No-Bake Strawberry Pie. It's light and refreshing and perfect after a hearty pasta recipe like this one.

    Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Creamy Shrimp and Chicken Cajun Pasta in cast iron skillet.
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    Shrimp and Chicken Cajun Pasta

    Juicy shrimp and tender chicken pasta in a rich creamy sauce! The cajun seasoning gives it just the right amount of kick. This is drool-worthy good!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Lunch or Dinner
    Cuisine: American
    Servings: 8 servings
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 pound fettuccine noodles
    • 2 tablespoons crab boil seasoning
    • ½ cup butter
    • 2 tablespoons olive oil
    • 2 shallots diced
    • 3 cloves garlic minced
    • ½ tablespoon creole seasoning
    • 10.5 ounce can cream of chicken soup
    • 1 tablespoon Worcestershire sauce
    • 12 ounces Velveeta cheese cubed
    • 10.5 ounces diced tomatoes
    • 1 pound shrimp
    • 1 chicken breasts sliced
    • 2 green onions diced

    Instructions

    • Sprinkle the Cajun seasoning over the shrimp and chicken and set aside.
    • Heat the olive oil to a large cast iron skillet over a medium-high heat.
    • Add the shrimp and cook about 2-3 minutes each side then remove to a plate.
    • Add the chicken to the skillet and cook for about 5 minutes then remove to a plate.
    • Cook the fettuccine noodles per package instructions.
    • Add the butter to the large cast iron skillet and add the shallots and garlic. Cook for about 2 minutes.
    • Add the chicken soup, diced tomatoes and Worcestershire sauce and cook about 2 minutes.
    • Add the cubed Velveeta cheese and heat through until totally melted.
    • Add back the shrimp, chicken and add the chopped green onions. Stir through until mixed well.
    • Add the cooked fettuccine noodles and mix with the sauce.
    • Allow to heat through for about 3-5 minutes then turn off the heat.
    • Sprinkle with chopped parsley and offer parmesan cheese when serving.
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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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