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Home » Recipes » Chicken and Poultry

Crockpot Angel Chicken

Published: May 3, 2023 · Modified: Sep 13, 2023 by Bowl Me Over · 5 Comments

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If you're looking for an easy, delicious dinner option, checkout this Crockpot Angel Chicken Recipe! It's packed with flavor and perfect for those nights when you don't have a lot of time to cook. Give this recipe a try tonight!

Another super popular slow cooker recipe is Crockpot Steak and Potatoes. It's amazing!

Crockpot Angel Chicken on plate over spaghetti with crockpot.
Slow Cooker Angel Chicken Recipe
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Crockpot Angel Chicken

Why you'll love this recipe   

✔️  It's easy to make and only requires a few minutes of prep time.

✔️  Delicious and nutritious meal that the whole family will enjoy.

✔️  No need to heat up the kitchen, this recipe cooks right in the slow cooker.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • boneless chicken breasts
  • cream of chicken soup
  • chicken stock
  • cream cheese
  • butter
  • Italian seasoning mix (one packet)
  • angel hair pasta

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Spray the inside of the crockpot with non-stick cooking spray.
  2. Place boneless chicken breast halves in the bottom of the slow cooker, top with the chopped garlic.
  3. Soften the butter and cream cheese in the microwave and combine. 
  4. Add the cream of chicken soup, Italian dressing mix and the chicken stock, whisking until smooth. Pour sauce over the chicken breasts.
  5. Cover and cook on low for 6 to 8 hours.
  6. Just before the chicken is done, cook the angel hair pasta, drain. Serve the chicken over the pasta.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • slow cooker
  • small bowl
  • large pot

FAQ's

How do I keep chicken from drying out in the crockpot?

To prevent your chicken from drying out, be sure to use boneless skinless chicken breasts. I also recommend cooking on the low setting for 6 to 8 hours.

Can you just put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker.

Should you flip chicken in slow cooker?

There is no need to flip the chicken breasts while cooking.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in this new slow cooker recipe.

Can you overcook chicken in a crockpot?

It's possible to overcook chicken in a crockpot, so I recommend checking it at the 6 hour mark to see if it's done.

How long does it take to cook chicken in the crockpot on low?

It usually takes about 6-8 hours to cook chicken breasts in the crockpot on low heat.

Chicken breast and sauce over spaghetti noodles with fork.

Tips

  • If you're not a fan of angel hair pasta, substitute with your favorite pasta type.
  • For super easy clean up you can use a slow cooker liner for this recipe.
  • To make this creamy sauce thinner, you can add chicken broth or heavy cream.
  • You don't need to melt butter or cream cheese, but soften them enough that you can mix them together.
  • Do not mix the Italian dressing packet per the package directions, you want to add it into this recipe dry.

Variations

  • Use a can of cream of mushroom soup instead of cream of chicken soup.
  • Instead of a dry Italian salad dressing mix, you can use ranch dressing mix for a different flavor.
  • Chicken tenderloins or boneless skinless chicken thighs can be used instead of chicken breasts, but I recommend reducing the cooking time.
  • Add fresh button mushrooms or green beans to this creamy slow cooker angel chicken.
  • For a little extra flavor, top with some shredded Parmesan cheese.
  • If you love mushrooms you can use a can of Campbell's Golden Mushroom Soup in place of the cream of chicken soup, that's super yummy!
  • Add in a tablespoon of fresh chives to this dish for a delicious flavor.

Storage

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the microwave or on the stove until warm all the way through.

Freezing: You can freeze the chicken and cream sauce, however I don't recommend freezing the pasta.

Shredded chicken in crockpot.
Crock Pot Angel Chicken Pasta Recipe

Related recipes

  • Crockpot Crack Chicken is one of my favorite crock pot recipes, it's full of cheesy ranch flavor that the entire family will love.
  • Chicken and Bacon Pasta Recipe - this cheesy skillet dinner comes together quickly!
  • If you are looking for another delicious dish to make in the slow cooker give this  Crockpot Chicken and Gravy a try.
  • Change up taco night with this Crockpot Chicken Taco Soup, it's a great recipe that even the picky eaters will enjoy.
  • Crock Pot Ranch Chicken - another great meal that is terrific over mashed potatoes, rice or pasta - yum!!

You'll find all of our favorite crockpot recipes here!

Serve with

  • This Shaved Brussel Sprout Salad is my favorite recipe to serve with a creamy dish like this one.
  • My Air Fryer Garlic Bread recipe only needs simple ingredients that you most likely already have on hand.
  • If you are looking for a simple vegetable side dish, look no further than Steamed Brussel Sprouts.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Angel Chicken Pasta on plate with fork.
Print Recipe Pin Recipe
5 from 6 votes

Crockpot Angel Chicken

Crowd pleaser slow cooker shredded chicken recipe.
Prevent your screen from going dark
Prep Time10 minutes mins
Total Time6 hours hrs 10 minutes mins
Course: Lunch or Dinner, Slow Cooker
Cuisine: American
Servings: 6
Calories: 687kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 ½ pounds boneless skinless chicken breast 4-5 chicken breasts
  • 10.5 ounces cream of chicken soup
  • 14.5 ounces chicken stock (that's one can of chicken stock)
  • 8 ounces cream cheese
  • ¼ cup butter
  • ½ teaspoons garlic powder
  • 0.6 ounces Italian salad dressing mix one packet
  • 1 pound angel hair pasta

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Spray the inside of the crockpot with non stick cooking spray.
  • Add the chicken breasts.
  • Next add the butter, cream cheese, cream of chicken soup and chicken stock to a medium sized pan on the stove top over medium heat. Whisk until combined.
  • Remove from heat and whisk in the garlic powder and Italian dressing mix. Whisk until smooth then pour over the chicken breasts.
  • Cover and cook on low for 6 to 8 hours.
  • When chicken is cooked and tender, shred with two forks if desired.
  • Just before chicken is done, cook the angel hair pasta, drain. Serve the chicken over the pasta with plenty of the gravy from the slow cooker, enjoy!

Notes

NOTE - the Italian Salad Dressing Mix is the dry powdered mix, NOT a container of salad dressing. Don't substitute, it's not the same thing. 
Do not mix the Italian dressing packet per the package directions, you want to add it into this recipe dry.

Nutrition

Calories: 687kcal | Carbohydrates: 66g | Protein: 39g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1059mg | Potassium: 740mg | Fiber: 2g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Corinne

    September 13, 2023 at 9:22 am

    When do you shred the chicken?

    Reply
    • Bowl Me Over

      September 13, 2023 at 5:36 pm

      You'll shred the chicken after it's cooked Corinne - enjoy!!

      Reply
  2. oregonmort

    February 02, 2023 at 3:18 am

    Cook on High for 2.5H be okay? Or Instapot ? What spices can I sub for the Italian seasoning. I have none and not able to go to the store. Thanks.

    Reply
    • Bowl Me Over

      February 02, 2023 at 12:48 pm

      Chicken will be much more tender when cooked on low. So though that sounds about right, I can't guarantee it will be tender and juicy. However, give it a try and let me know how it turns out for you. If you don't have the Italian salad dressing seasoning mix, you can use dry ranch dressing or powdered chicken gravy. Enjoy!

      Reply
  3. Melanie

    May 05, 2022 at 12:31 pm

    5 stars
    OMG - I made this today, it was absolutely delicious. Thanks so much for sharing!

    Reply

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