Ok, maybe this post would have been more timely coming out before Thanksgiving. That’s when Brussels sprouts are the most popular after all, as a holiday side dish.
But you know me – if there’s one thing I ain’t? Timely! 😀
I mean I’m always on time arriving to an appointment or event, but posting the right subject at the right time? Hmmm….need some improvement there.
Working on it though! For this recipe, though my timing may not be the best as it is spring and delicious winter vegetables are just beginning to wane at the market.
How to Store, Clean and Steam Brussels Sprouts
You know I love my veggies, braised chard, artichokes or roasted carrots with mint – such delicious flavors so simply done! If you’re following my blog then you probably love fresh vegetables as much as I do!
When you purchase Brussels sprouts at the store there are three different ways they are available – on the stalk, picking out loose sprouts in a bin, or pre-sliced in a bag, ready for cooking. The last option is my least preferred method. Often times the sprouts are beginning to brown around the edges. They just aren’t as fresh.
On the stalk is the BEST way to get fresh sprouts, though the large stalks can be hard to store. Most often I hand pick loose sprouts, this enables me to purchase exactly what I need for my family and the recipe I’m working on.
Storage of Brussels sprouts –
When you bring them home, do not wash them, however do pick off the brown outer leaves. Store them in a plastic bag in the crisper drawer until ready to use. If you bought an entire stalk, again remove the brown leaves but keep them on the stalk. You’ll want to store these in a plastic bag, also in the crisper drawer. This will keep them fresher, longer.
Cleaning Brussels sprouts –
First rinse them in cold water. This will help remove any dust or debris. Remove any brown leaves and with a sharp knife remove the end (just the tip) of the sprout and discard. Slice in half.
Steamed Brussel sprouts
Place the Brussels sprouts Into the steamer – steam for 6-8 minutes or until fork tender.
- With a steamer – place the steamer in the pot, fill with water to the bottom of the steamer, add a tablespoon of salt. Cover and bring to a boil. Add the Brussels sprouts, cover again – steam for 6-8 minutes or until fork tender.
- Without a steamer – place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Steam for 5 minutes or until fork tender.
Easy enough right? Delicious too! I love my fresh veggies.
Easy enough right? Let’s get cooking!
Steamed Brussels sprouts
Ingredients
- 1 lb. Brussels sprouts
- 1 tbsp butter
- water salt
- salt
Instructions
- Clean the Brussels sprouts by rinsing them in cold water. This will help remove any dust or debris. Remove any brown leaves and with a sharp knife remove the end (just the tip) of the sprout and discard. Slice in half.
- With a steamer – place the steamer in the pot, fill with water to the bottom of the steamer, add a tablespoon of salt. Cover and bring to a boil. Add the Brussels sprouts, cover again – steam for 6-8 minutes or until fork tender.
- Without a steamer – place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Steam for 5 minutes or until fork tender.
- Sprinkle lightly with salt.
Video
Nutrition
Sign up for my recipes here!!
Don’t worry, we’ll never share your email.
