• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegetarian and Vegan

    How to Store, Clean and Steam Brussels Sprouts

    Published: Mar 27, 2017 · Modified: Dec 1, 2020 by Bowl Me Over · 55 Comments

    Steamed vegetables are a great way to serve a healthy side dish, without adding additional calories or heavy sauces. Delicious too - steaming keeps them bright green and fresh.
    Jump to Recipe Jump to Video Print Recipe

    Steamed Brussels Sprouts take only 5 minutes to make. They are a quick and easy side dish AND super tasty too!

    Vegetables on platter ready to serve.
    Jump to:
    • ❤️ Why you'll love this recipe   
    • How to choose
    • 🗒️ Ingredients
    • ⏲️  Instructions 
    • Storage
    • 🙋‍♀️ FAQ's
    • Tips
    • Serving suggestions
    • Related recipes
    • Steamed Brussels Sprouts Recipe

    ❤️ Why you'll love this recipe   

    Steamed Brussels sprouts are super simple with loads of flavor. We loved them steamed and I think you will too!

    How to choose

    When you purchase Brussels sprouts at the store they are available three different ways:

    • on the stalk
    • picking out loose sprouts in a bin
    • or pre-sliced in a bag, ready for cooking.

    On the stalk is the BEST way to get fresh sprouts, though the large stalks are hard to find and store. Most often I hand pick loose sprouts. That way I can purchase exactly what I need for my family and the recipe I'm working on.

    🗒️ Ingredients

    Ingredients needed for this recipe

    The ingredients for Steamed Brussels sprouts are super simple! For the exact measurements, please refer to the printable recipe card at the bottom of this post.

    • raw brussels sprouts
    • butter
    • salt & pepper

    ⏲️  Instructions 

    Collage with images showing how to clean Brussels sprouts

    This is an overview of the instructions for this simple recipe. For the complete directions just scroll down to the bottom!

    1. Clean first by rinsing in cold water to remove any dust or debris.
    2. Peel off any brown leaves and with a sharp knife remove the end (just the tip) and discard. Slice the larger ones in half.

    Cooking techniques

    Steamed Brussels sprouts in pot.
    1. With a vegetable steamer basket -place the basket in the pot, fill with water to the bottom of the steamer, add a tablespoon of salt. Cover and bring to a boil. Add the Brussels sprouts, cover again - steam for 5 minutes or until fork tender.
    2. Boil - place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Reduce heat to medium and steam for 5 minutes or until fork tender.
    3. Microwave instructions - Place sprouts in a microwave-safe dish. Add a ¼ cup of water. Cover with a wet paper towel and microwave for 3 minutes
    4. Instant pot instructions - Add 1 ½ cups water to the bottom of the pressure cooker. Top with steaming basket. Add cleaned sprouts. Close and seal lid. Set timer to 2 minutes. Quick release at the end.

    When the Steamed Brussels Sprouts are fork tender, drain any excess water and return to the cooking vessel. Season with butter, salt and pepper and toss well. Serve and enjoy!

    My favorite method? Using the steaming basket. It's just so simple and they come out perfect every time!

    Storage

    When you bring them home, do not wash them, however do pick off any yellow or brown leaves. Store them in a plastic bag in the crisper drawer until ready to use.

    If you bought an entire stalk, remove any brown leaves. If you have room in the fridge for the big stalk great, if not remove them again, storing in a plastic bag. Keeping them in the crisper will help them stay fresh.

    Cooked they will last in the refrigerator 3-4 days.

    🙋‍♀️ FAQ's

    How do you clean them?

    Rinse them in cold water to remove any dirt. Peel off any brown leaves. Using a sharp knife cut off the tip and discard. Slice larger ones in half.

    How long are they steamed?

    Only 5-6 minutes, just until they are fork tender and bright green in color.

    Are steamed brussel sprouts good for you?

    Yes, they are high in fiber and antioxidants, making them a great addition to your meal. Because they are high in antioxidants they offer the potential to reduce the risk of cancer and improve blood sugar control.

    How long will they last before cooking?

    Depending upon the freshness, they will last 4-5 days in the fridge. You can tell they are still good because they will be bright green in color and won't have an off-putting smell.

    Can you eat them raw?

    Absolutely! I have a lovely recipe on the blog for a Shaved Brussels Sprout Salad. It's super yummy and filled with crunch!

    Cooked Brussels sprouts on platter

    Tips

    • If you buy them pre-sliced in a bag, check the expiration date. Old ones will have a funky odor and just aren't tasty! I try to use them within a couple days of purchase.
    • A drizzle of balsamic vinegar or a squeeze of lemon will brighten the flavor.

    Serving suggestions

    Steamed Brussels sprouts are a great side dish that pairs great with so many meals! Try this with meatloaf or pork loin (both these recipes are the in the instant pot!).

    More of my favorites are Bell Pepper or Beef Noodle Casserole, super yummy! Or keep it simple with grilled skirt steak, delicious! The steamed brussels sprouts will round out your meal and compliments the rich flavors.

    Related recipes

    If you're here, it's because you enjoy Steamed Brussels Sprouts, but that's not the only way to enjoy them! I have several other recipes on the blog where they are the star!

    Roasted, is especially tasty! This recipe is so simple and using the flavor punch of a packet of ranch dressing. They are the BEST and I hope you check out the recipe! Pan-fried or sautéed is also delicious and this recipe is especially festive for the holiday season!

    A couple more yummy options are this Sheet Pan Pork Tenderloin. Pairing the veggies with sweet potatoes and pork is a wonderful option. I even have a super yummy recipe using butternut squash, Brussels sprouts and pasta!

    And because I'm silly I even have a gift guide that's centered around the mighty sprout! Check it out, you'll find some ideas you would never dream of!

    What can I say, I love 'em, I hope you do as well!

    Steamed Brussels Sprouts
    Vegetables on platter ready to serve.
    Print Recipe Pin Recipe
    5 from 21 votes

    Steamed Brussels Sprouts Recipe

    Steamed vegetables are a great way to serve a healthy side dish, without adding additional calories or heavy sauces. Delicious too - steaming keeps them bright green and fresh.
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Vegetables and Side Dish
    Cuisine: American #Vegan #Vegetarian
    Servings: 4
    Calories: 75kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 lb. fresh Brussels sprouts
    • 1 tablespoon butter
    • 1 ½ cups water
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Clean the Brussels sprouts by rinsing them in cold water. This will help remove any dust or debris. Remove any brown leaves or loose green leaves. With a sharp knife remove the stem ends and slice large whole brussels sprouts in half.
    • Place steamer in the large pot, add enough water to fill to the bottom of the steamer and bring to a boil over medium-high heat. Place Brussels sprouts in steamer basket, cover again.
    • Steam brussels sprouts for 5 minutes or until fork tender.
    • Toss brussels sprouts with a little butter and sprinkle with salt and pepper.

    Video

    Notes

    Without a steamer - place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Reduce heat to medium and steam for 5 minutes or until fork tender.
    Microwave directions - Place sprouts in a microwave-safe dish. Add a ¼ cup of water. Cover with a wet paper towel and microwave for 3 minutes
    Instant pot directions - Add 1 ½ cups water to the bottom of the pressure cooker. Top with steaming basket. Add cleaned sprouts. Close and seal lid. Set timer to 2 minutes. Quick release at the end.
    Optional: Finish the vegetables with a squeeze of fresh lemon juice and a healthy pinch of kosher salt.

    Nutrition

    Calories: 75kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 640mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 944IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.
    « Roasted Broccoli with Lemon
    Avocado Toast Breakfast Sandwich »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Dan from Platter Talk

      January 09, 2018 at 12:34 pm

      5 stars
      This is such a timely post on Brussels sprouts. I love them and I think that one of the reason that people think that they don't care for them is because they don't know how to prepare them. Your post takes away part of the mystery, in words and beautiful pics. Thanks for sharing this one!

      Reply
      • Bowl Me Over

        January 10, 2018 at 11:40 am

        Wonderful, I'm glad you found this helpful - thank you so much Dan! (And for those that don't like Brussels.... more for us right? 😉 )

        Reply
    2. Michaela Kenkel

      January 08, 2018 at 8:01 pm

      5 stars
      these look like the perfect side dish!!

      Reply
      • Bowl Me Over

        January 08, 2018 at 8:32 pm

        Brussels sprouts are such a great veg, thanks Michaela!

        Reply
    3. michele

      January 07, 2018 at 7:15 pm

      5 stars
      This post is so helpful. My husbands favorite veggie is Brussels sprouts, and I always mess them up.! Cant wait to put my newfound knowledge to good eating!

      Reply
      • Bowl Me Over

        January 07, 2018 at 8:23 pm

        Yum, yum, yum - enjoy Michele and thank you so much for stopping by!

        Reply
    4. Julie

      January 07, 2018 at 3:36 pm

      5 stars
      I LOVE brussels sprouts and when I first started cooking fresh brussels sprouts didn't know how to cook them. This is a perfect post for sure!

      Reply
      • Bowl Me Over

        January 07, 2018 at 8:24 pm

        A lot of folks have found it helpful, thank you Julie!!

        Reply
    5. Sandra Shaffer

      January 07, 2018 at 1:34 pm

      5 stars
      I usually roast brussels sprouts, but steamed are a faster way to cook them. I'll give it a try. They sure look delicious!

      Reply
      • Bowl Me Over

        January 07, 2018 at 8:25 pm

        Roasting is another delicious way to enjoy them Sandra, I like pan roasting them also!

        Reply
    6. Christie Campbell

      January 06, 2018 at 2:02 pm

      5 stars
      I didn't love brussels sprouts until I had them roasted. I will definitely be trying this steamed recipe for sprouts.

      Reply
      • Bowl Me Over

        January 07, 2018 at 8:26 pm

        Even when I was a little girl I’ve loved Brussels. I must be weird, haha! I hope you enjoy them steamed, they are so good!!

        Reply
    7. [email protected]'s Dinnertime Dish

      January 05, 2018 at 9:07 am

      We love brussels sprouts all year long in my house, so this is perfect!

      Reply
      • Bowl Me Over

        January 06, 2018 at 6:56 am

        Me too, Brussels are always a great choice - thanks Lisa!

        Reply
    8. Maeva @ Cook A Life! by Maeva

      April 11, 2017 at 12:11 pm

      I've never been a brussels sprouts fan but these pictures and advice may make me try another time! 😉

      Reply
      • Bowl Me Over

        April 11, 2017 at 7:56 pm

        I understand Maeva - Brussels are a veggie you love or not! That's ok, there are lots of others to enjoy!!

        Reply
    9. The Food Hunter

      April 10, 2017 at 8:19 am

      This is very helpful...sharing!

      Reply
      • Bowl Me Over

        April 10, 2017 at 8:20 pm

        Thank you so much Theresa!

        Reply
        • Carol G

          February 27, 2022 at 6:33 am

          5 stars
          You can enjoy brussel sprouts raw and shaved in a salad. Clean the sprouts and then shave them carefully with a mandolin
          Mix in cranberries, walnut pieces, olive oil, salt, pepper and lemon juice. Toss and sprinkle shaved parmesan cheese.

          Reply
    10. Suzy | The Mediterranean Dish

      April 10, 2017 at 8:14 am

      What a great post! Super informative

      Reply
      • Bowl Me Over

        April 10, 2017 at 8:21 pm

        Thanks Suzy, I appreciate you stopping by!

        Reply
    11. debi at Life Currents

      April 06, 2017 at 4:11 pm

      I've only had brussels sprouts a handful of times, but I really like them. I can't wait to try your recipe. Maybe for Easter.

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:23 am

        Nothing fancy here, but certainly an easy & delicious side dish - thank you Debi!

        Reply
    12. Cynthia L

      March 30, 2017 at 5:54 am

      5 stars
      My family loves Brussels sprouts and we have them all year long. You are right, on the stalk is better. In the fall, we get them on the stalk from the Farmer's Market. Great tips on cooking and storing.

      Reply
      • Bowl Me Over

        March 30, 2017 at 10:58 am

        The fresher the better, always makes a difference! Thanks Cynthia, I appreciate you stopping by!

        Reply
    13. lisa huff

      March 29, 2017 at 5:41 pm

      Great timing! My kids just decided they love Brussels Sprouts! 🙂

      Reply
      • Bowl Me Over

        March 29, 2017 at 8:38 pm

        Yay!!! Perfect timing!!!

        Reply
    14. Catherine

      March 29, 2017 at 3:43 pm

      Brussel Sprouts are a favorite in my house but this quick and easy method is a great idea for busy weeknights!

      Reply
      • Bowl Me Over

        March 29, 2017 at 8:39 pm

        Such an easy quick side - thank you Catherine!

        Reply
    15. Karen @ Seasonal Cravings

      March 29, 2017 at 3:26 pm

      I never make steamed brussel sprouts but these look delicious and I love all the detailed directions. I love having quick, easy and healthy recipes like this that I can rotate through each week!

      Reply
      • Bowl Me Over

        March 29, 2017 at 8:41 pm

        Thank you Karen, I'm glad you've found this helpful! I've been doing more steamed veggies lately and love that quick easy option. Have a great rest of the week!

        Reply
    16. [email protected]

      March 29, 2017 at 2:42 pm

      It's okay...I'm not very timely either. But I love brussels sprouts so thanks for sharing these tips.

      Reply
      • Bowl Me Over

        March 29, 2017 at 8:42 pm

        Oh good, LOL! I'm glad to hear I'm not alone. Thanks Stephanie!

        Reply
    17. Beth @ Binky's Culinary Carnival

      March 29, 2017 at 2:27 pm

      Brussels Sprouts are one of my all time favorite veges! Our neighbor had a bunch in his garden at the end of the season that he didn't pick and offered them to us. I have never had them fresh from the garden, they were unbelievable! Great post!

      Reply
      • Bowl Me Over

        March 29, 2017 at 8:47 pm

        My hubby and I were just talking about putting in a garden this year. I so agree, there is NOTHING like fresh veggies - so yummy! Thank you Beth for stopping by!

        Reply
    18. [email protected]

      March 29, 2017 at 7:09 am

      5 stars
      Those are some helpful tips, Debra. I am a huge fan of Brussels sprouts and sometimes they go bad if I don't use them up on time. Steaming them is such a good idea.

      Reply
      • Bowl Me Over

        March 29, 2017 at 2:13 pm

        Thank you so much Rini - I agree, sometimes it's hard to eat fresh veggies before their due date - sometimes I'll freeze them too to use in broths also. I hate throwing things out!

        Reply
    19. Liza

      March 28, 2017 at 12:31 am

      5 stars
      I don't think that it matters at all that it isn't Thanksgiving now! Because all the Thanksgiving food is just SOOOOO GOOOD!!! I love my brussels! (Not just for the Turkey Day - I like them all year long!) And it's great to have a few super-useful tips on how to make them healthy and yummy and on how to prep them!! Thanks, Debra! 🙂

      Reply
      • Bowl Me Over

        March 28, 2017 at 8:26 pm

        Thank you Liza! I love my brussels too, so yummy and when they are fresh, they are almost sweet - thank you as always for all of your support!!

        Reply
    20. Jess

      March 27, 2017 at 11:54 am

      Yum

      Reply
      • Bowl Me Over

        March 27, 2017 at 4:06 pm

        Thank you Jessica!!!

        Reply
      • Carol G

        February 26, 2022 at 10:10 am

        5 stars
        We enjoy brussels sprouts cleaned, halved and roasted in a 400 degree oven tossed with a little olive oil and a sprinkle of parmesan cheese. Roast until bottoms are slightly browned.

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • Creamy Beef Noodle Casserole Recipe
    • Grilled Teriyaki Chicken Skewers
    • Cheesy Pineapple Casserole
    • Crock Pot Steak and Potatoes
    • Air Fryer Pineapple
    • Easy Chicken Casserole with Stuffing

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • One Pot Rigatoni Bolognese
    • Roasted Grape Crostini Recipe
    • Homemade Pistachio Ice Cream Recipe
    • Butterscotch Pudding Dessert
    Easy Chicken Casserole Recipes

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark