Tender, juicy meatloaf cooked in half the time in your pressure cooker! Instant Pot Meatloaf Recipe is a snap to make and so delicious! Making this pressure cooker meatloaf recipe is the easiest way to enjoy classic comfort food!
If you enjoy this meal, put this creamy ground beef noodle casserole on the menu next! It's such a family favorite!
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Why you'll love this recipe
✔️ It takes minutes instead of hours.
✔️ Moist and juicy every time.
✔️ Of course this is delicious on day one BUT leftovers make the best sandwiches!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- ground beef
- Italian sausage
- egg
- parmesan cheese
- tomato juice
- catsup
- mustard
- brown sugar
- Worcestershire sauce
- yellow onion
- garlic
- salt, pepper
- aluminum foil
Instructions
Ok… let’s start talking Instant Pot Meatloaf! It’s going to be your new favorite way to cook meatloaf, I promise! It’s quick and easy but you get all the flavor just like you do when it bakes for 1 ½ hours in the oven.
- Grate the cheese, dice the onion and mince the garlic.
- Add the remaining ingredients to a large bowl and mix everything together. Do not over-mix.
- Form a small pan with tinfoil and shape the meatloaf into pan.
- Add two cups of water to the bottom of the Instant Pot.
- Place the trivet in the bottom.
- Place the pan on top. Add the lid and seal. Set timer for 40 minutes. Quick release at the end.
Half the time… all the flavor… YES!!
Equipment
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FAQ's
This recipe serves six and uses two eggs.
Like the breadcrumbs, eggs help bind the meatloaf. It helps it stick together in a "loaf".
This meatloaf takes 40 minutes on high pressure.
Yes, you can put raw meat in the InstaPot. It's a great way to cook main dishes, side dishes, rice or eggs!
My favorite substitutes for egg are ayonnaise and olive oil add flavor and richness.
The best way to tell if a meatloaf is done is by using an instant reared thermometer.
Things to know
Here are the keys to making the best meatloaf ever!
- The key to making delicious, moist and tender pressure cooker meatloaf is to be sure the mixture is moist before it’s cooked.
- Cooking meatloaf using the steam method or pressure cooker method doesn't dry it out.
My best tip to making a delicious meatloaf is after you mix the meat and before you begin cooking it in your Instant Pot or oven, take a small amount – just a tiny handful and fry it. (Especially if it’s the first time you’re making a recipe!)
Taste it, what do you think? Flavorful and savory? Great! Or does it need more salt, pepper or ? Now’s the time add it, before it's been cooked, not after.
Variations
- Make this low carb by substituting pork rinds for the bread crumbs.
- No aluminum pan? Just shape one with aluminum foil.
Storage
how long does meatloaf last
Related recipes
- A few more great pressure cooker recipes are BBQ Pulled Pork - so easy to make mouthwatering tender meat.
- This recipe is lick your fingers good Instant Pot Pork Ribs.
- Instant Pot Shredded BBQ Chicken - simple and delicious, another great bbq meal.
Serve with
- This is amazing with potatoes - serve it within smashed potatoes or this recipe for Cracker Barrel Cheesy Potatoes.
- Of course if you'd prefer mashed potatoes, make these!
- 3 Ingredient Steamed Green Beans is a great side dish with your meal.
What do you think? I know you’re going to love making pressure cooker meatloaf. If you you're still not comfortable, check out this free resource for pressure cooking. It comes with a TON of tips, recipes, meal pairings and resources.
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Instant Pot Meatloaf Recipe
Ingredients
- 1 lb. ground beef
- ½ lb. Italian sausage mild or spicy, use your favorite!
- ⅔ cup bread crumbs
- ½ yellow onion peeled and diced
- ½ cup parmesan cheese
- ½ cup tomato juice
- ¼ cup catsup
- 2 eggs
- 1 tablespoon parsley minced
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- Topping
- ¼ cup catsup
- 2 tablespoon yellow mustard
- 3 tablespoon brown sugar I like a sweet sauce topping my meatloaf. If you like it not so sweet, reduce to 2 tablespoons
Instructions
- Grate the cheese, dice the onion and mince the garlic, add to a large bowl
- Add the remaining ingredients and mix together well but do not over-mix.
- Form a small pan with tinfoil (or use a small aluminum pan my personal choice), ensuring the pan will fit into your pressure cooker.
- Shape the meatloaf into pan.
- Add two cups of water to the bottom of the Instant Pot.
- Place the trivet in the bottom.
- Place the pan with the meatloaf on top. Add the lid and seal. Set on Manual for 40 minutes at high pressure. Quick release at the end.
- Prepare the sauce. After the meatloaf has completed cooking in the Instant Pot, slather the top with the sauce. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!!
Notes
Nutrition
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Don't worry, we'll never share your email.Recipe backstory
Do you have an Instant Pot? If not and you enjoy quick and easy meals I would tell you that a pressure cooker is a MUST!
If you do have one, but haven't broken the seal.... or it seems kinda scary. Don't be embarrassed, I was too!
My pressure cooker sat on the counter until I was forced to use it. My oven died on Thanksgiving Day and nearly set the house on fire… true story! Because I had no oven, I jumped in with both feet and leaned to use it.
I have several great recipes on my blog for the Instant Pot like Instant Pot Corn on the Cob, an amazing recipe for Potato Soup with Ham and Pressure Cooker Mashed Potatoes and Gravy all cooked in the Instant Pot!
But since we're talking meatloaf - let me tell you this is our favorite way to make it now. It's quick and easy and because it's cooked in the pressure cooker it comes out moist and juicy every time!
I make this often and use meatloaf slices for our lunches. It delicious and makes about 10 sandwiches. Perfect for the entire week! I'm trying to avoid using too much processed meat.
