Barbecue Pork Ribs that will melt in your mouth!

How do you make Barbecue Pork Ribs that will melt in your mouth? It’s easy, use your Instant Pot and follow these quick and easy guidelines. Tasty, tangy tender ribs that are moist and delicious are now possible in minutes instead of hours! What you’ll end up with is tender fall-off-the-bone ribs that you can finish in your oven or on the grill to get that delicious seared on, lick your fingers, grab a roll of paper towels deliciousness!

Tender fall-off-the-bone Barbecue Pork Ribs

If these barbecued pork ribs don’t have your stomach growling and your mouth salivating then I’m here to tell you I just ain’t doing my job! 😀

Remember last week when I shared my recipe for Chef’s Blend Spice Mix? Well here is the first meal you’re going to use it on and it’s super easy and just in time for barbecue season. Let me take you thru the step-by-step directions to make bbq’d ribs in a pressure cooker.

How to make bbq pork ribs

• Start by removing the silver skin on the back of the ribs it might take you a bit, but grasp under the skin and slowly peel it away. Taking the time to remove the skin will make the ribs much more tender. Be patient and remove as much as possible. Not only will it make it more tender, the rub and sauce will be able to penetrate the meat making it more flavorful.

Start by removing the tough silver skin.

Next season both sides of the meat with a flavorful dry rub.

Be sure to season the ribs well with a good dry rub.

Flip the ribs over and season both sides rubbing the dry rub into the meat.

Press the dry rub into the meat.

How do you cook these in the Instant Pot? Easy, just roll up the slab of ribs – jellyroll fashion! Wrap it well and refrigerate for at least 30 minutes – longer is even better.

Roll up the ribs jellyroll fashion and place it in the Instant Pot.

Here’s a great tip – be sure to place plastic or parchment paper under the ribs before seasoning. Sprinkling the seasoning can cause quite a mess and this will make cleanup a snap!

Add one cup of juice to the bottom of the Instant Pot. Place the rolled up ribs on the into the IP and top it with a half cup of your favorite BBQ Sauce. Secure the lid of the Instant Pot, close the valve and set in on manual for 25 minutes.

Place the ribs in the Instant Pot and top with sauce.

When the timer goes off, preheat the broiler or grill.

Remove the ribs from the Instant Pot. Slather them with your favorite barbecue sauce and place them on a hot grill. BBQ for five minutes on each side or until the sauce is seared and delicious!

Grill until the sauce on the ribs is caramelized!

Those hands you see in all of the pictures? Special thanks go to my Mom! We made this recipe when she was here helping me after surgery. One more big THANK YOU to Mom for all of her help, enthusiasm and GREAT ideas! My Mom ROCKS!!! 😀

Still no Instant Pot? Did you enter the giveaway yet? Click on this link to enter!!! Win an Instant Pot!!! The entry form is at the bottom of the post!!

How do you make Barbecue Pork Ribs that will melt in your mouth? It’s easy, use your Instant Pot and follow these quick and easy guidelines. Tasty, tangy tender ribs that are moist and delicious are now possible in minutes instead of hours! Fall-off-the-bone, tender ribs finished under the broiler or on the grill. These ribs are lick your fingers, grab a roll of paper towels deliciousness!

Instant Pot Barbecue Pork Ribs

5 from 10 votes

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Barbecue Pork Ribs

How do you make Barbecue Pork Ribs that will melt in your mouth? It's easy, use your Instant Pot and follow these quick and easy guidelines. Tasty, tangy tender ribs that are moist and delicious are now possible in minutes instead of hours! Fall-off-the-bone, tender ribs finished on the grill. These ribs are lick your fingers, grab a roll of paper towels deliciousness!

Course Lunch or Dinner

Cuisine American

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 6 servings

Calories 437 kcal

Ingredients

• 1 slab pork ribs
• 6 tbsp Chef's Blend Spice Mix
• 1 cup apple juice or cranberry peach juice I've used both, use your favorite!
• 1 1/2 cups barbecue sauce use your favorite!

Instructions

1. Remove the silver skin on the back of the ribs it might take you a bit, but grasp under the skin and slowly peel it away. Taking the time to remove the skin will make the ribs much more tender
   

2. Season both sides of the meat with a flavorful dry rub. Flip the ribs over and season both sides rubbing the dry rub into the meat.

3. Roll up the slab of ribs - jellyroll fashion. Wrap well in plastic and refrigerate for at least 30 minutes - longer is better you can even do it overnight. 

4. Add one cup of juice to the bottom of the Instant Pot. Place the rolled up ribs on the into the IP and top it with a half cup of your favorite BBQ Sauce. Secure the lid of the Instant Pot, close the valve and set in on manual for 25 minutes.

5. When the timer goes off quick release the ribs. Preheat the broiler or grill.

6. Remove the ribs from the Instant Pot. Slather them with your favorite barbecue sauce and place them on a hot grill. BBQ for five minutes on each side or until the sauce is seared and delicious!

Recipe Notes

Before starting, place parchment paper or plastic wrap under the slab of ribs this will make clean up a breeze!

Taking the time to remove the silver skin will make the ribs much more tender. Be patient and remove as much as possible. Not only will it make it more tender, but the rub and sauce will be able to penetrate the meat, making it more flavorful.

Nutrition Facts

Barbecue Pork Ribs

Amount Per Serving

Calories 437 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 3g 15%

Cholesterol 111mg 37%

Sodium 831mg 35%

Potassium 711mg 20%

Total Carbohydrates 36g 12%

Dietary Fiber 1g 4%

Sugars 27g

Protein 30g 60%

Vitamin A 5.5%

Vitamin C 1.6%

Calcium 10%

Iron 17.7%

* Percent Daily Values are based on a 2000 calorie diet.

If you’re looking for more ways to cook pork ribs there are a couple of website and recipes to check out –

• Kingsford has a great how-to smoking ribs – hello? Kingsford, they definitely have it going on!
• My brother has a Traeger Grill/Smoker and swears by it – here’s a recipe recipe from Traeger – BBQ Paleo Pork Spare Ribs
• Also another lovely recipe that uses an amazing rhubarb sauce is from Simply Whisked – you can find that by clicking here.