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Home » Recipes » Beef Recipes

Teriyaki Marinade Recipe

Published: Jun 1, 2023 · Modified: Sep 8, 2023 by Bowl Me Over · 28 Comments

Jump to Recipe

This teriyaki marinade recipe is both sweet and savory, perfect for marinating boneless chicken breasts, pork tenderloin, shrimp, tofu or my favorite - beef tenderloin! Tenderizing the meat with brown sugar, soy sauce, garlic and ginger it glazes the meat adding great flavor.

Tenderloin steak on plate with potatoes and corn.
Easy to make, this is the BEST Teriyaki Sauce.

Next time try this recipe for Grilled Teriyaki Chicken Bowl!

Jump to:
  • ❤️ Why you'll love this recipe 
  • 🗒️ Ingredients
  • 🔪 Instructions
  • 🔪 Equipment
  • 🙋‍♀️ FAQ's
  • 👍 Tips
  • Variations
  • Related recipes
  • Serving suggestions
  • Teriyaki Marinade

❤️ Why you'll love this recipe 

Simply - this easy marinade sauce tastes 100 times better than store-bought teriyaki marinade. Hands down the best you've ever tried and because it's made with pantry staples, you'll never buy it again!

What is your favorite cut of steak? When my folks visit often times I will go to Costco and get a whole beef tenderloin. It takes a bit of time to properly trim off the fat and silver skin, but what you're left with are several amazing filet mignon steaks!

A teriyaki marinade recipe is the perfect flavoring for your favorite meats! This one is easy to make and delicious. In fact, I promise after making this you'll never buy store-bought sauce again!

🗒️ Ingredients

Ingredients for Teriyaki Marinade Recipe

Teriyaki marinade recipe has only a handful of ingredients👇

  • low sodium soy sauce - I prefer low sodium, but you can certainly use regular.
  • brown sugar - you can use light or dark brown sugar, both are delicious!
  • fresh ginger root and fresh garlic - both grated.
  • sesame seed oil - for its nutty toasted seasoning.
  • green onions - for light oniony flavor.

This is great on fillets, t-bones, ribeye, London broil, skirt steak, chicken breasts, chicken thighs, shrimp or pork!

You probably even have these marinade ingredients in your pantry!

🔪 Instructions

Step by step instructions to prepare the sauce.
Easy Homemade Teriyaki Sauce Recipe

The teriyaki sauce has amazing flavor and only needs a few pantry ingredients! It is so simple to make. It's hard to believe it could be so delicious!

  1. Add the soy sauce to a large ziplock bag or mixing bowl.
  2. Add the brown sugar, ginger, sesame oil and sliced green onion.
  3. Whisk soy sauce mixture to combine.
  4. Place chicken, steak, pork or shrimp in the sauce and marinate.
  5. Grill and enjoy!

See, super simple huh? This is the best - the easiest too! No matter what you are grilling. Take the 5 minutes and make this recipe. You'll never buy store-bought again!

🔪 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I keep it simple and use a ziplock bag for marinating.

🙋‍♀️ FAQ's

Is Teriyaki Marinade Recipe the same as Teriyaki Sauce Recipe?

The difference is the thickness of the sauce. A marinade is meant to slowly absorb into the protein and a sauce is used on the finished meal.

How do you thicken a classic teriyaki sauce with brown sugar?

If you want a thick sauce, make a slurry with cornstarch - about 1 tablespoon cold water with 1 tablespoon cornstarch. Stir until smooth add to the sauce and bring to a boil. It thickens quickly!

What's the difference between hibachi and teriyaki?

Teriyaki is full of ingredients and flavor, the result is a saucy sheen - hibachi is a Japanese cuisine. It uses just soy sauce for flavoring.

How long do I need to marinate?

This is a great sauce for beef, pork, chicken or shrimp - even tofu!
Beef, pork and chicken should marinade for at least an hour or two. What's even better is overnight.
Shrimp or tofu need only 20-30 minutes!

Can I reuse the marinade?

No, I don't recommend reusing the marinade. I know you're going to hate doing that, but it's just not recommend to reuse it.

👍 Tips

This is going to sound silly, but my best tip for tasty teriyaki marinade is to make your own! This recipe is so simple - five minutes prep and you're done.

If you'd like to use this as a dipping sauce reserve a small bowl of marinade prior to adding the raw meat. If you prefer, you can thicken it with a cornstarch slurry.

Do not use marinade that has had raw meat in it as a dipping sauce.

Variations

  • Spice it up by adding Sriracha.
  • Lemon or lime adds a nice citrus flavor
  • Sesame seeds with drive that toasted sesame oil flavor home!
  • No soy sauce? Use mirin, it's a little sweeter but it's a great substitution.
  • Delicious with boneless skinless chicken breasts.
Teriyaki Steak on charcoal grill.
Best Teriyaki Marinade Recipe

We usually have an audience when we grill and last night was no different!

Max carefully supervised to make sure Dan got it just right! All joking aside, my hubby is summer grill master - he prefers old fashioned charcoal grill for that smokey flavor!

Related recipes

  • Teriyaki Noodle Recipe - these are super tasty! Easy to make and great as a meal or perfect for a side salad. YUMMY! If you haven't tried this recipe yet, today's the day!
  • Teriyaki Chicken Kabobs - MAN these are good! Easy and delicious - another favorite I think you're going to love!
  • or be sure to try this Teriyaki Chicken Bowl - the teriyaki chicken marinade is AMAZING! It's one of my most popular recipes!
  • This recipe for stir fry teriyaki ramen noodles is always a crowd-pleaser!

Serving suggestions

This homemade teriyaki marinade is terrific on beef - steak, flank steak and pork chops. It is a great chicken marinade! I've yet to try it on scallops, but I bet it would be fantastic!

When I use marinade this on steak, I always serve a loaded baked potato, I just love that combination! A macaroni pasta salad would be super amazing as well!

Up your steak game by serving Cowboy Butter Dipping Sauce alongside. SO good!

Pan roasted vegetables or roasted carrots are great options for tasty side dishes!

Love this recipe? Please leave a comment with a five-star rating below, or pop me a note.

I love hearing from you! If you make this, be sure to tag me on Instagram @bowl_me_over or just hashtag me! #bowlmeover - I can't wait to see your photos!!!

Tenderloin steak on plate with potatoes and corn.
Print Recipe Pin Recipe
5 from 16 votes

Teriyaki Marinade

You won't believe how good this tastes! Simple, super flavorful and so delicious, it's an easy way to bump up the flavor in steak, chops or chicken.
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 6
Calories: 234kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 cups low sodium soy sauce
  • ¾ cup brown sugar
  • 2 inch ginger root grated
  • 2 cloves garlic grated or minced
  • ¼ cup sesame seed oil
  • 1 bunch sliced green onions chopped (green and white parts)

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Add the soy sauce and brown sugar to a plastic bag or bowl.
  • Grate the fresh ginger. Pour in the sesame oil and grated ginger.
  • Thinly slice the onions, add them next with the minced garlic.
  • Mix to combine and add your protein. Marinade 2-3 pounds of steak or chicken about 2 hours, turning occasionally. If using shrimp or tofu, reduce marinade time to 20-30 minutes. Grill & enjoy!

Notes

Customize this recipe by adding your own touch - 
  • Spice it up by adding Sriracha, red chilis or crush red pepper flakes.
  • Lemon or lime adds a nice citrus flavor
  • Sesame seeds will add even more toasty goodness!
  • No soy sauce? Use mirin, it's a little sweeter but it's a great substitution.
If you're using a Ziploc bag, be sure to place it in a large bowl prior to refrigerating in case it springs a leak. 

Nutrition

Calories: 234kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 2842mg | Potassium: 210mg | Fiber: 1g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Lawrence Kellie

    February 01, 2023 at 10:22 am

    5 stars
    I just made this for the your Teriyaki Noodles recipe. I did have to make some substitutions, as some of the fresh produce had gone bad. (I seem to have a bad habit of buying too early.)

    Incredible flavor, extremely good.

    I'll be making the Noodles a little later today.

    Lawrence

    Reply
    • Bowl Me Over

      February 01, 2023 at 2:16 pm

      Enjoy Lawrence, we love that recipe!

      Reply
  2. Carol Higgins

    April 15, 2022 at 10:36 am

    5 stars
    Is it ok to use another kind of oil? For some unknown reason, sesame oil tastes burnt to me; can't stand it.

    Reply
    • Bowl Me Over

      April 15, 2022 at 10:37 am

      I love the flavor of sesame oil, but it get it! Instead use a good olive oil.

      Reply
  3. James Veeneman

    July 20, 2021 at 4:42 pm

    5 stars
    Hi, Debra. This is a fabulous recipe. My wife and I use it often, and we love cooking for company. Thank you so very much!

    Reply
    • Bowl Me Over

      July 20, 2021 at 4:50 pm

      You're so welcome James! It's really one of my favorites, I'm so glad you enjoy this recipe!!

      Reply
  4. Patricia Marx

    June 04, 2020 at 4:12 am

    5 stars
    The simplest and best teriyaki sauce ever. Amazing taste. I will use this recipe over and over again.

    Reply
    • Bowl Me Over

      June 04, 2020 at 2:40 pm

      You've made my day Patricia! I love this teriyaki sauce too and make it ALL the time! I'm so glad you enjoyed this recipe, thanks for sharing!!

      Reply
  5. Angela Paris

    May 16, 2019 at 8:46 am

    5 stars
    I ADORE teriyaki everything! 🙂 I am totally using this marinade tonight for dinner - it seems really easy!

    Reply
    • Bowl Me Over

      May 19, 2019 at 6:32 pm

      Wonderful, it's super easy, I think you'll love it!

      Reply
  6. Liza

    May 30, 2017 at 1:56 pm

    5 stars
    There is no doubt that marinating your meats before throwing them on the grill makes them so much better tasting! And this homemade marinade makes a PERFECT choice: it's healthy, super easy and will surely make your BBQ-ed tummies taste great!!!!!

    Reply
    • Bowl Me Over

      May 31, 2017 at 8:21 am

      Thank you, thank you Liza!! This is my favorite marinade, easy, healthy and sooo good!!!

      Reply
  7. Dawn - Girl Heart Food

    May 30, 2017 at 10:14 am

    I think my favourite cut of steak is tenderloin. We had some last weekend and it was so good - I think I dreamed about it and everything, lol. Love this marinade with the sesame oil touch. This would get so much use for all the grilling I'm going to do this summer 🙂

    Reply
    • Bowl Me Over

      May 31, 2017 at 8:27 am

      Thanks Dawn, my favorite cut too! My Mom has me hooked on tenderloin - so yummy and you can grill it indoors or outside and it's still mighty delicious!

      Reply
  8. Deanna

    May 29, 2017 at 6:23 am

    5 stars
    This looks simply yummy!!!!!!!!!!

    Reply
    • Bowl Me Over

      May 29, 2017 at 11:37 am

      So delish & easy - enjoy Deanna!

      Reply
  9. Patty

    May 29, 2017 at 12:59 am

    5 stars
    Love to marinate meat the Asian way, it makes it so tender and tasty! Thanks for this awesome recipe

    Reply
    • Bowl Me Over

      May 29, 2017 at 11:39 am

      I agree Patty, this is such a great tenderizer, I hope you give it a try!!

      Reply
  10. Sara

    May 28, 2017 at 8:07 pm

    5 stars
    This looks fantastic! I can't wait to try your recipe!

    Reply
    • Bowl Me Over

      May 29, 2017 at 11:42 am

      SO delicious, I know you'll love it - thanks Sara!!!

      Reply
  11. Jovita @ Yummy Addiction

    May 28, 2017 at 4:09 pm

    5 stars
    You can't go wrong with Teriyaki. It makes everything better!

    Reply
    • Bowl Me Over

      May 29, 2017 at 11:41 am

      I have to agree there, thank you Javita! 🙂

      Reply
  12. Roxana

    May 28, 2017 at 2:49 pm

    5 stars
    So simple but full of flavor. Love all the ingredients.

    Reply
    • Bowl Me Over

      May 29, 2017 at 11:33 am

      Thanks Roxana, I hope you give it a try!

      Reply
  13. Janette@culinaryginger

    September 20, 2015 at 11:58 am

    I love making my own marinades, can't wait to try it

    Reply
    • Bowl Me Over

      September 21, 2015 at 11:41 am

      Thanks Janette - let me know what you think!

      Reply
    • Lindsey Bauer

      December 07, 2020 at 10:51 am

      This looks delicious! Can this marinade be made ahead of time and frozen with the meat?

      Reply
      • Bowl Me Over

        December 08, 2020 at 3:33 am

        Hey Lindsey, you certainly could, but I haven't tried that. I'd be concerned that it may be too salty. If you try that, let me know and I'll give it a try as well. Enjoy!

        Reply

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