Grilled Teriyaki Chicken Kabobs are a quick and easy meal that everyone loves! Moist, tender chicken dunked in a homemade marinade and skewered with your favorite vegetables. Grilled to perfection these are the perfect salty, sweet summertime meal!
Teriyaki Chicken Kabobs
Oh my goodness, the weather has turned and just like that!! It’s grilling season, yay – one of my favorite times of the year! Just thinking about Grilled Chili Lime Chicken, Lemon Pepper Marinade and Teriyaki Chicken makes me want to fire up the grill!
I mean seriously, what’s not to love?
When I lived in Green Bay we had very defined seasons but here in the Valley, there’s really only two. Fall and Winter blend into one and when we move into spring and summer it’s all about outdoor living, grilling and of course air conditioning.
This is Fresno after all! 🤣
I have dreams of putting in a pool next year and let me tell you…. I’m working hard to make that happen! Trying to work smarter. Focusing on connecting with you and creating the types of meals you’re looking for.
So if there’s ever a recipe you’re thinking about, be sure and let me know ok? Comment on the blog or email me at email@example.com.
But I guess I’m rambling,…. sorry about that! You’re here today to learn all about these AMAZING Teriyaki Chicken kabobs, right?
It all starts with an easy Homemade Sauce!
Now it only takes about 5 minutes to put this marinade together. It’s so simple and 100 times better than what you get in a jar.
Now if you do choose to take a shortcut and buy a marinade, hey -no judgment!! I just want to see you cook up some easy meals with family!
Grilled Chicken Kabobs
Grocery list for Teriyaki Chicken Skewers
- chicken breasts
- green bell pepper
- red onion
- teriyaki sauce
- sesame seeds – optional garnish
What is teriyaki sauce made of?
The main ingredients in this sauce are soy sauce, brown sugar and ginger. It’s easy to make and you probably have most of the ingredients on-hand! Why not make it yourself?!!
What vegetables and fruit can you add to kabobs?
- bell peppers
- cherry tomatoes
- steamed baby potatoes
Teriyaki Marinated Chicken Kabobs
Tips for Chicken Skewers
- If you like pineapple, adding chunks of fresh pineapple to these kabobs is a great addition! Really you can any of your favorites vegetables.
- Cutting the chicken and vegetables to a uniform size will ensure the vegetables and meat get done simultaneously.
- Reserve a cup of sauce prior to marinating the chicken. Brushing sauce on the kabobs when they come off the grill makes the skewers glisten, plus having extra sauce to pass at the table ensures all of the chicken will be moist and delicious!
- Double the recipe and make extra! On day two, dinner can be Teriyaki Chicken Salad and lunches are chicken teriyaki and vegetables stuffed in a wrap or pita bread. Add some spinach and ranch dressing, YUM!
- It only takes about 6 minutes per side – be careful not to overcook. Nobody likes dry chicken!!
How do you make grilled teriyaki chicken skewers?
- If using wooden skewers be sure to soak them for at least 30 minutes prior to grilling.
- Combine the ingredients for the marinade.
- Dice the chicken into small 1 1/2 inch pieces. Add to the marinade, allow to soak for 30 minutes.
- Dice the vegetables into 1 1/2 inch pieces.
- Assemble the teriyaki chicken skewers alternating meat and vegetables.
- Grill for about 6 minutes each side.
Teriyaki Chicken Skewers
More great kabob recipes I know you’ll love!!
If you’re new to the blog, I’m giving away a FREE Cheat Sheet with everything you need to know about using your Instant Pot. Click below to get yours!
- Teriyaki Noodles – setting aside some of the marinade to flavor the noodles makes this an easy side dish!
- Greek Salad – because on day two, leftover kabobs can be combined with leftover salad and stuffed into pita bread for lunch the next day!
- Deviled Egg Potato Salad – because potato salad is the BEST side dish in the summertime! I’m glad we all agree on that!!
- Bow Tie Pasta Salad – dynamite salad, this is a family favorite!!
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Skewers – these are a ton cheaper than purchasing at the grocery store. I personally prefer the shorter skewers also, because you can serve more people.
Do you love it? Rate it…. please! Seriously though, please take a moment and comment below! I’d love to hear what you think!
If you make these kabobs and snap a photo, be sure to tag me on Instagram @bowl_me_over or using the hashtag #bowlmeover – thank yoU!!
Teriyaki Chicken Kabobs
- 3 chicken breasts diced into 1 1/2 inch pieces
- 1 green bell pepper diced into 1 1/2 inch pieces
- 1/2 red onion diced into 1 1/2 inch pieces
- 2 cups teriyaki sauce
- 2 tbsp sesame seeds toasted, optional garnish
- If you're using wooden skewers, be sure and soak them for at least 30 minutes prior to grilling.
- Combine the ingredients for the marinade and place in a large Ziploc bag or large bowl.
- Dice the chicken into 1 1/2 inch pieces. Add the chicken to the marinade and soak for 30 minutes.
- While the chicken is marinating, dice the vegetables into 1 1/2 inch pieces.
- Next, assemble the kabobs alternating meat and vegetables until you've used up all of the ingredients.
- Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Avoid overcooking, so the chicken doesn't dry out.