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Home » Recipes » Ground Beef

Tater Tot Shepherds Pie

Published: Nov 7, 2024 · Modified: Jul 1, 2025 by Debra Clark · Leave a Comment

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Tater Tot Shepherds Pie is a fun twist on the classic dish that will have your whole family asking for seconds. Made with layers of ground beef, and mixed vegetables, and topped with crispy tater tots, this dish is sure to become a new favorite.

Tater tot shepherds pie casserole in a baking dish, with a spoon taking a big scoop to serve.
Jump to:
  • What makes this recipe irresistible
  • Ingredients
  • Tater Tot Shepherds Pie Casserole
  • Instructions 
  • Frequently asked questions (FAQ's)
  • Creative variations to try
  • Deb's tips for the perfect dish
  • More recipes you'll love
  • Perfect pairings: what to serve with
  • Wrapping it up

What makes this recipe irresistible

I love that while this dish is hearty and comforting it only takes about 15 minutes of prep time in the kitchen so that means I can spend more time with my family and less time in the kitchen.

Plus, if you ask me the crispy tater tots on the top just give this hearty casserole just give this dish something a little extra that traditional shepherd's pie can't match. 

Ingredients

All of the ingredients needed to make the recipe. With print overlay for clarification.

Refer to the printable recipe card below for the exact measurements. 

Tater tot shepherds pie casserole in a baking dish. A spoon has already removed a serving and it's laying in the casserole.
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Tater Tot Shepherds Pie Casserole

Rich, cheesy, and delicious, this easy-to-make casserole will have even your pickiest eaters lining up for seconds!
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Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 461kcal
Author: Deb Clark

Equipment

  • large fry pan
  • 9x13 casserole dish

Ingredients

  • 1-½ pounds lean ground beef
  • 1 white onion chopped
  • 1 tablespoon Montreal steak seasoning
  • 10 ounce bag of frozen mixed vegetables
  • 4 ounces canned sliced mushrooms
  • 10.5 cream of mushroom soup
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • 28 ounce bag frozen tater tots you'll use a little over half a bag.

Instructions

  • Preheat the oven to 400° degrees. Spray the baking dish with nonstick cooking spray, set aside.
  • Heat a large skillet over medium heat. Add the ground beef and diced onions. Cook until browned-season with Montreal steak seasoning.
  • Next, stir in the frozen vegetables, sliced mushrooms, cream of mushrooms soup and milk. Mix well and cook for another 2 minutes. Remove from heat. Stir in 1 cup of the cheese.
  • Transfer the mixture to the prepared baking dish. Spread it evenly.
  • Sprinkle the remaining shredded cheese over the beef mixture. Arrange the frozen tater tots in a single layer on top.
  • Place the dish in the oven and bake for 35 minutes or until the tater tots are golden brown and crispy.
  • Allow to cool for 10 minutes before serving. Garnish with minced parsley or sliced green onions.

Notes

Storage - refrigerate leftovers in an airtight container or covered with plastic wrap in the fridge for up to three days. It is also freezer-friendly and well-sealed, it can be frozen up to three months.
To reheat -  Thaw in the refrigerator overnight. Reheat it in the oven at 350 degrees for 15-20 minutes. Or microwave for 1-2 minutes. 

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    Nutrition

    Calories: 461kcal | Carbohydrates: 34g | Protein: 29g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 781mg | Potassium: 715mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2125IU | Vitamin C: 12mg | Calcium: 259mg | Iron: 3mg

    Instructions 

    This is an overview of the instructions. For complete directions, check the recipe card.

    Ground beef being browned in a cast iron skillet. Then vegetables, milk, cream soup and cheese are added and mixed together.
    1. Preheat the oven. Spray the baking dish with nonstick cooking spray.
    2. Add the ground beef and diced onions to a large skillet over medium heat. Cook until browned-season with Montreal steak seasoning.
    3. Stir in the frozen vegetables, sliced mushrooms, cream of mushroom soup and milk. Remove from heat. Stir in 1 cup of the cheese.
    A cheesy shepherds pie casserole in a baking dish being topped with tater tots.
    1. Spoon the meat mixture to the prepared baking dish.
    2. Sprinkle the remaining cheese over the mixture. Top with tater tots.
    3. Bake for 35 minutes or until the tater tots are golden brown and crispy.

    Frequently asked questions (FAQ's)

    Why is my tater tot casserole soggy?

    If your casserole is soggy that usually means that you didn't bake it long enough. Remove the casserole dish from the oven when the tater tots are golden brown and crispy on the top. 

    Can I use hashbrowns instead of tater tots? 

    Techincally, yes. You can use any type of frozen potato on top of this dish. However, I've found that the other potatoes don't get as crispy as the tater tots, so I really recommend using them if possible.

    A baked tater tot shepherd's pie casserole in a baking dish.

    Creative variations to try

    • You can reduce the fat in this recipe, by using ground turkey instead of ground beef. You may need to add a little olive oil to the turkey to prevent it from sticking to the pan while you brown it. 
    • Instead of using frozen mixed vegetables, you can use any frozen veggies that your family prefers. Sometimes, if I don't have mixed vegetables I will use half a bag of green beans and half a bag of peas and carrots. Or fresh chopped vegetables. That will work too.

    Deb's tips for the perfect dish

    Do not cover this casserole while you are baking it otherwise, the tots won't crisp up.

    Tater tot shepherds pie casserole on a plate ready to eat.

    More recipes you'll love

    Are you looking for more hearty ground beef casseroles to add to your meal plan this month? Some of my favorite casseroles are below. They all make a great meal that your whole family will love.!

    The Sloppy Joe Tater Tot Casserole has all the flavor of your favorite family sandwich. Your whole family will love it! The Ground Beef Tater Tot Recipe is another kid-friendly favorite!

    Perfect pairings: what to serve with

    I like to turn this Sheperd's Pie Tater Tot Casseorle into a complete meal by serving it alongside a simple green side dish like these Crack Green Beans or Steamed Brussels Sprouts. And, to satisfy your sweet cravings you can never go wrong with these Gooey S'mores Bars. What's better than marshmallows and chocolate together? 

    Wrapping it up

    Casseroles make such a great dinner idea when you need something filling and family-friendly. So, if you need some help making this recipe or have some feedback, leave me a comment and I'd love to hear from you!

    More Ground Beef

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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