Big bold flavors in an easy spice mix! You'll love how simple Montreal Steak Seasoning Recipe is to make, since you probably have all the ingredients in your spice cabinet right now! Great on steak, chicken and pork!
Making your own spice blends makes all the difference. Try this Chef's Blend spice mix next, I use it on everything!
Table of contents
Why you'll love this recipe
Five minutes to make and it's the perfect balance of flavors. Less expensive than store bought and tastes even better!
Use it on this Tri-tip recipe, it's just delicious on beef! BBQ pork loin too, just delicious! It's a match made in heaven and when it comes to seasoning your protein, this is the BEST steak seasoning!
Be sure to have it on hand during grilling season and liberally sprinkle your favorite steaks just prior to grilling!
Who's with me?!!!
Ingredients
For the exact measurements for the copycat Montreal Steak spice mix , please refer to the recipe card at the bottom of this post.
- smoked paprika
- coarse black pepper
- salt
- granulated garlic or garlic powder
- coriander seeds or ground coriander
- dill seed or dill weed
- crushed red pepper
- onion powder
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Measure out the spices into a small bowl.
- Pour into a container.
- Mix well and seal.
Can you believe this is such an easy recipe? You probably already have the ingredients you'll need to make this today.
Equipment
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- I have my eye on this spice grinder. I like that it's NOT electric and spices will be hand ground.
- If you need a small mason jar, look for something about this size.
FAQ's
This is a Canadian steak seasoning. According to Wikipedia this flavorful seasoning mix originated in Canada and is used to flavor grilled meats.
Properly sealed the mix will easily last two years. Store it in a sealed container in your spice cabinet.
This is a great choice for a dry rub. After bringing the steak or meat to room temperature, coat the beef lightly with oil and rub the spice mix into the protein.
Add just prior to grilling. If the steak seasoning sits on the protein for a long length of time the salt in the mix will dry out the meat.
I love that you can personalize the seasoning! Too spicy? Omit the red pepper flakes, want to lower the sodium? Omit the salt. You can totally make this your own!
Making your own spice mix will save money and time.
No preservatives!
This Montreal Seasoning Recipe tastes so much better than store-bought!
👍 Tips
- Use fresh herbs and spices.
- Store in a sealable jar or bag, keep in the pantry or spice cabinet.
- For great prices on spices and seasoning, check the ethnic markets or aisles of the grocery store!
- To minimize the mess, add the steak seasoning recipe to a plastic bag, then add the protein and massage it into the meat!
Variations
I'm a big fan of making your own blend of spices, it's the best way to customize the flavors. When you make your own homemade version you can make a large or small batch of seasoning or customize the flavors.
If you like spicy, heat it up with a pinch of cayenne pepper. Too much salt, or you're watching your salt intake, use less! If you have whole spices, use a spice grinder. The options are yours!
Storage
This will keep up to 6 months. Store in a mason jar or an old empty spice jar in the pantry. It's great to give as gifts as well!
Related recipes
Doesn't get any easier than that, right? Or more delicious!
If you're looking for a great DIY gift to give Dad for Father's Day, this would be easy for the kids to make for him!
And if you're looking for more homemade seasonings and DIY spice mixes to make, here are some of my favorites!
- Homemade Dry Rub for Ribs and Chicken - this mix is a little sweet with just a hint of heat. It's perfect on chicken or pork.
- I love making my own Homemade Taco Seasoning because I spice it up just right. We're keeping the heat to a minimum in our house, but you can make it spicier by adding more red pepper flakes and chili powder
- Fajita Spice Mix - we have fajitas at least every other week and I go through jars of this stuff!
Serving suggestions
This is such a great seasoning! Here are some of my favorite ways to use it!
- it's perfect on bbq ribs on the grill - these are fall off the bone tender!
- season ground beef before grilling your burgers.
- Chili Lime Chicken - just add a sprinkle for even more flavor.
- season your Pan Roasted Vegetables - delish!
- sprinkle it over grilled asparagus, yum!!
- this is such a great steak seasoning! Rub with olive oil and sprinkle over the spice mix and grill. Terrific on chicken breasts, pork chops, beef brisket - even yummy sprinkled on French fries!
The short answer is just about anything! I know you'll enjoy this recipe and customize it to your taste!
Storage
Place in an airtight container. I use a small mason jar and storer it in the spice cabinet or pantry, a small plastic bag works at well. Use within three months.
What I've learned
One of the things I love about homemade spice mixes is that they make great DIY gifts, whether that's for Father's Day or a birthday. They are perfect to tuck into a BBQ Grilling Basket your Dad will be sure to love!
- Dad can sauce up his grilling with this super tasty Sauce & Rubbin' Gift Pack - Premium BBQ Sauce & Dry Rubs
- Loubier Gourmet Signature Mild BBQ Sampler
- Does Dad like heat? Bring it with the Loubier Gourmet Signature Hot BBQ Sampler
Recipe
Montreal Steak Seasoning Recipe
Ingredients
- 2 tablespoons paprika or smoked paprirka
- 2 tablespoons kosher salt I use coarse salt
- 2 tablespoons coarse black pepper
- 1 tablespoon dried dill weed
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 1 tablespoon coriander
- 1 teaspoon onion powder
Instructions
- Add all of the ingredients to a small screw top jar, mix well
- Store sealed in the pantry or for longer shelf life in the freezer.
Notes
- Use fresh herbs and spices.
- Store in a sealable jar or bag, keep in the pantry or spice cabinet.
- For great prices on spices and seasoning, check the ethnic markets or aisles of the grocery store!
Nutrition
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Don't worry, we'll never share your email.Originally published June 10, 2019 - It has been updated May 14, 2021 to improve instructions.
