Homemade Montreal Steak Seasoning Recipe
This bold and smoky steak seasoning comes together in minutes and adds next-level flavor to any grilled meat.
Servings 5 servings
Calories 25kcal
Cost $10
Ingredients
- 2 tablespoons paprika or smoked paprika
- 2 tablespoons kosher salt coarse salt, or flaky sea salt
- 2 tablespoons coarse black pepper
- 1 tablespoon dried dill weed
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 1 tablespoon coriander
- 1 teaspoon onion powder
Instructions
- Add all of the ingredients to a small screw top jar, mix well
- Store sealed in the pantry or for longer shelf life in the freezer.
Video
Notes
Be sure to label your spice mix! Store in a tightly sealed jar in the pantry. Well sealed, it keeps up to two years.
- Use fresh herbs and spices.
- Store in a sealable jar or bag, keep in the pantry or spice cabinet.
- For great prices on spices and seasoning, check the ethnic markets or aisles of the grocery store!
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2822mg | Potassium: 164mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1924IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg
