Perfectly crisp, tender asparagus made on the grill. Grilling Asparagus on Gas Grill is easy to do! It's a simple side dish that only takes minutes to make!
Love these? Try grilled bacon wrapped asparagus next!
❤️ Why you'll love this recipe
I think just about any vegetable grilled tastes better, wouldn't you agree? There's something about the smoke and char that adds a ton of flavor with minimal effort.
✔️ It only takes minutes to make.
✔️ Super simple made with a handful of ingredients!
✔️ Asparagus never tasted better. It's the smoky flavor from the grill, delicious!
Asparagus grilled is a quick and easy side dish and takes just minutes to make. While you're letting your bbq'd chicken or steak rest, then toss these on the grill and poof they are done!
- fresh asparagus spears - available year-round at the market and during the spring at farmers markets!
- olive oil - adds flavor and also helps the seasonings stick.
- kosher salt, black pepper & seasoning salt to bring out the best of the vegetable.
- fresh lemon juice - optional, but I recommend it! Squeezing lemon juice over the asparagus at the end adds so much flavor!
This is really so simple and the best way to grill a
- Preheat the grill.
- Wash the asparagus well. Trim asparagus by snapping off the ends.
- Drizzle with extra virgin olive oil.
- Place the asparagus stalks on the grill, perpendicular to the grill grates. Cook asparagus for 4-6 minutes until tender and crisp.
- Sprinkle with kosher salt, freshly ground black pepper and seasoning salt.
- Finish with a squeeze of lemon.
Grilled asparagus with a grilling basket
- Preheat the grill.
- Clean the asparagus, snap off the tuff ends. Slice asparagus into bite sized pieces. Drizzle with olive oil.
- Place grill basket, place on hot grill. Cook-4-6 minutes shaking basket often.
- Remove and plate, season with salt and pepper.
- Follow instructions above. Wrap in aluminum foil.
- Place foil packet on hot grill.
- Cook for 5-6 minutes flipping every few minutes.
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- We use a Weber Grill really similar to this and just love it! A grill cover is always a good idea (though I confess we often forget to put it back on after the grill is cooled down!)
- You'll definitely need a good grill brush to clean the grates.
- A nice set of grill utensils is a must! This set has the basics and is very affordable.
- No grill? No worries! A grill pan will work too.
Often the bottom of the stalk is woody and tough to chew. Simply snap off the end and discard or save it to make vegetable broth.
The stalks will be firm and bright green - the tips purple and dark green.
If the stalks are thick you can blanch them for two minutes, but it's not something I've done. I try and choose thin stalks and so it's not necessary. Anything to cut out an extra step and more dirty dishes, right? 🤣
Absolutely, the young tender stalks are quite tasty raw!
I grill it whenever possible, but if it's cold, rainy or you just don't feel like going outside you can certainly roast the asparagus in the oven instead.
Preheat the oven to 400 degrees. Line a baking sheet with foil. Prepare the asparagus as described below, instead bake for 12-15 minutes. Flip the asparagus halfway thru cooking.
Of course! The instructions remain the same for grilling asparagus on a charcoal grill.
- If you think you'll need a pound... make two pounds! Seriously this is so good and leftovers make a great snack. I always double the recipe and I'm never disappointed!
- Thin asparagus spears are more tender, thicker spears have a tendency to be stringy or tough.
- If you have thick asparagus spears, peel the end of the spear. That will make them more tender.
- Thinner spears may take less time to cook than the thicker asparagus spears.
How to choose and store asparagus
Now if you're not lucky enough to head out in the backyard and harvest these tasty stalks (and who is??) this is what you need to look when you are purchasing fresh asparagus;
- stalks that are bright green
- the top of the stalk has a slight purple hue
- size indicates the maturity of the stalk - Thinner stalks will be more tender. But thick asparagus spears won't fall through the grill, so there's that!
- when you get home, snap off the end of the stalk and store them in water, cut side down. They will continue to absorb water, keeping them plump and tender!
You can use any type of seasoning to add flavor to your vegetables - Lemon pepper, Montreal Steak Seasoning, Dry Rub or a season-all. What ever you'd prefer - you do you!
- Asparagus Soup - this soup is perfect for spring and summer. It really highlights the flavor of the vegetables. It's light, delicious and easy to make!
- You'll love these Pan Fried Vegetables - Fresh crisp vegetables pan fried in butter and olive oil until caramelized and sweet.
- Asparagus Salad Recipe - this mayo-free salad is bright and fresh. It's perfect for bbq's and cookouts by the pool.
- Easy to make Steamed Brussels Sprouts - only minute to make and an easy side dish!
- Brown Butter Penne with Roasted Vegetables - such a lovely pasta dish and filled with roasted vegetables!
Oh my gosh, maybe the thing to say is what doesn't go with this? Asparagus on the grill is great with:
- Grilled Tri Tip - this is perfect with rich meat.
- Lemon Pepper Chicken - made from fresh ingredients this is such a tasty marinade!
- Grilled Honey Glazed Chicken - juicy tender meat every time with this simple recipe, great with the gas grilled asparagus.
- For veggies make these foil wrapped vegetables - with everything made on the grill, dinner clean up will be a breeze!
When you make this recipe, I’d love it if you’d leave a five-star rating below!
If you post a photo, please tag me! You can tag me with #bowlmeover or on Instagram at @bowl_me_over so I can see how yummy they turned out!!
Grilling Asparagus on Gas Grill
- 1 lb. fresh asparagus spears
- 2 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 tsp seasoning salt
- 1 lemon optional
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- Preheat the grill to 400 degrees.
- Wash the asparagus well and snap off the woody ends.
- Top with a drizzle of olive oil.
- Sprinkle with salt, pepper and seasoning salt.
- Place asparagus on gill for 2-3 minutes, flip - grrill on each side until bright green and tender.
- While the asparagus are grilling slice the lemon in half and add to the grill also, grilling for about two minutes cut side down until it has nice char marks.
- Remove the asparagus from the grill and plate. Finish with a squeeze of lemon juice over top and enjoy!
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The first time I tried grilled asparagus was when I moved to a little town in Wisconsin. It was over at my friend Mary's house and they were so sweet and tender!
I immediately when home and planted some asparagus roots.
Only to find out that they wouldn't produce for two or three years! I was able to enjoy just a few stalks before moving out of the area, darn it!
The amazing thing about asparagus is that the plant is a perennial. It comes back each year! And each year produces more abundantly than the previous year.
I'm hoping someone is enjoying delicious spring asparagus right now!