Do you ever wonder how they get that tender juicy tri-tip at the BBQ joints, but when you make it at home it’s tough and dry? It’s so much easier than you think! How to cook Tri Tip on the grill is so easy and it takes just minutes! This is an easy weeknight meal that will WOW your guests!!!
Want that tender juicy tri tip that you get at the bbq house? Here’s the way you do it!
How to Grill Tri Tip
Today’s #SummerGrilling recipe has been sponsored by BBQGuys, however, all opinions are my own. #ad #SPONSOR #SummerGrilling #imabbqguy
All this week we will be sharing amazing summer grilling recipes, and our readers have a chance to win some amazing prizes from our generous sponsors. You’re not going to want to miss a single day!
Today we’re talking grilled beef. That super delicious open-the-fridge-grabbing-a-snack (well after dinner is done) grilled meat.
Yes it’s THAT good!
Of course, mom made her AMAZING Deviled Egg Potato Salad the perfect compliment to any grilled meal, YUM!
Anyway, today we’re talking how to cook tri tip on the grill! Mom and Dad would totally approve!
No need to be intimidated and don’t think your meal won’t be tender and mouthwatering. This will be as good (better?) than your fav BBQ joint and more fun!
- no standing in line
- less expensive
- you’re the star of the grill!
To cook tri tip on the grill insert the probe into the roast at the thickest part.
How to Cook Tri Tip on the Grill
Grocery list for Grilled Tri Tip
- tri tip roast
- bbq rub
- bbq sauce
- olive oil
What do you eat with tri-tip?
- Bacon Wrapped Asparagus
- 3 Ingredient Steamed Green Beans
- Steakhouse Salad: No boring salads here!
- The BEST Macaroni Pasta Salad
- a Paloma Cocktail is a great compliment to this meal!
How long does it take to cook a 3 pound tri tip?
It will take just over 30 minutes – this is an easy weeknight meal!
What temp is tri tip done?
- 135°F for rare
- 140°F for medium rare
- 145°F for medium
140 degrees is the recommended temperature for a tender juicy roast!
What temperature do you grill tri tip?
Sear it on both sides at a high heat and then reduce the heat cooking between 275-325 degrees.
Is tri tip a tough cut of meat?
It’s very lean and it can be tough if not cooked correctly. It’s not hard to cook though, just follow the step-by-step directions below!
How much is tri tip?
I got mine at Costco, it was $6.99/lb., very affordable!
How to Cook Tri Tip on the Grill – Be sure to slice the tri tip thinly and against the grain.
How to grill Tri-Tip Roast on a Gas Grill
One of the sponsors of this giveaway is BBQ Guys. The prize they are giving away is an iGrill mini grilling thermometer. I used it to cook this roast and let me tell you it was slick!
I’m not much of a gadget girl and I had my doubts, but using the thermometer ensured the roast stayed tender and juicy!
I was able to watch the temperature gauge right on my phone.
I inserted the probe in the meat and set the app (on my phone) to the desired temperature. As I watched the internal temperature rise I was able to confidently ensure the beef would not be over or undercooked.
The app was super easy to use. It notified me when it was close to getting done and a bell chimed when the temperature was reached!
Super cool! Again, I’m not much for gadgets, but we will use this when grilling now – it worked terrifically!
140 degrees is the optimum temperature for a tri tip roast.
How to Grill Tri Tip Steak
- Rub the roast with olive oil and sprinkle with dry rub.
- Cover and allow to sit for an hour.
- Heat the grill to high heat.
- Grill on side one for 3 minutes, flip and grill on side two.
- Reduce the grill heat to medium-low. The temperature of your grill should be 275-325.
- Grill for approximately 20 minutes or until the internal temperature of registers to your preferred doneness, flipping occasionally.
- Right before removing from the grill baste both sides with bbq sauce.
- Remove from grill and allow the meat to rest. Thinly slice against the grain.
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Many thanks to my friend Ang over at Juggling Act Mama for organizing such a wonderful giveaway event! If you haven’t stopped by her blog, please check it out! And be sure and check back here for more recipes for #summergrilling
Be sure to tag me on Instagram @bowl_me_over or #bowlmeover – so I get to see all of your great pictures!!
How to cook Tri Tip on Grill
Ingredients
- 1 3 lb. tri tip roast
- 1/4 cup dry rub this is my recipe, but use your favorite!
- 1 cup bbq sauce
- 2 tbsp olive oil
Instructions
- Rub the tri tip roast with olive oil and sprinkle with rub, making sure to get in all the nooks and crannies.
- Cover with plastic wrap and allow to sit for an hour for the meat to absorb the flavor.
- Heat the grill to high heat. Insert the probe in the thickest part of the meat.
- Grill on side one for 3 minutes, flip grill on side two. Reduce the grill heat to medium-low. The temperature of your grill should be 275-325.
- Grill for approximately 20 minutes or until the internal temperature of registers to your preferred doneness. Flipping occasionally. Right before removing from the grill baste both sides with bbq sauce.
- Remove from grill, rest on platter tented with foil to keep the meat warm. Slice thinly against the grain. Serve with additional bbq sauce to pass. Enjoy!
Notes
Nutrition
Meet the Sponsors for Summer Grilling Recipes
Our generous sponsors have made this #SummerGrilling possible! Each of these wonderful company’s are providing products for our giveaway.
BBQ Guys
Prize: iGrill mini grilling thermometer
The iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier. #imabbqguy
Farmer’s Pantry
Prize: 1 case Cornbread Crisps in assorted flavors
Farmer’s Pantry makes wholesome, hearty snacks that fill you up and taste great. We know the more satisfied we are, we’re more likely to be our best self. Live our best life; do our best work. Made with ingredients from American farms. #CornbreadCrisps
Hamilton Beach – Prize: Indoor Searing Grill
With the Hamilton Beach® Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste. #HamiltonBeach
Joy Jolt – Prize: set of High Ball Glasses
So many of the moments you enjoy most include raising a glass. Whether you’re hosting poker night, celebrating a promotion, or getting together “just because.” You deserve to drink in style. DRINK WITH JOY. ENJOY THE JOURNEY. #JoyJolt
The Spice House – Prize: Best Seller Collection
The Spice House is a purveyor of over 400 premium spices – all expertly sourced from across the globe. Our spice artisans hand-grind and blend our spices in small batches to ensure that your spices are as fresh as possible for more flavorful and delicious kitchen creations.
The Spice House’s Best Seller’s Collection contains our four best-selling Spice House blends of all time. It took 60 years of tinkering to create these four masterpiece spice blends. Each blend in our Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie. #TheSpiceHouse
Torani – Prize: A year supply of Torani Syrups
Torani believes in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. #ToraniFlavor
Best Grill Recipes Creators
Our recipe creators for #SummerGrilling have amazing websites! You’ll want to visit them all throughout the week so see their fabulous grilling creations:
Juggling Act Mama, Cheese Curd in Paradise, Life Currents, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Bloghetti, Doodlecraft, Who Needs a Cape, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, House of Nash Eats, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life. Our awesome bloggers are throwing in $100 cash prize for the giveaway, too!
Find Us on Pinterest
Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas:
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
Angela Paris says
May 6, 2019 at 12:57 pmDeb this grilled tri tip looks amazing!
Pinning this one for later 🙂
Bowl Me Over says
May 11, 2019 at 1:22 pmYOu’ll love it, such an excellent meal!!
Rust says
May 6, 2019 at 5:10 pmBurgers and steaks, and a sheet of veggies.
Bowl Me Over says
May 11, 2019 at 1:22 pmGreat choices Rust! Right there with you!!
Lois says
May 7, 2019 at 11:04 amThat is just a fabulous dinner. Looks so tender and good. Will be making in very soon.
Bowl Me Over says
May 11, 2019 at 1:20 pmMost definitely!! It’s dynamite and so easy too!