Steamed Green Beans in the Microwave are so easy and only take minutes to make. Perfect when paired with rich heavy meals and leftovers are always put to use!
Steamed vegetables are simple and flavorful. You'll love this because they only take 10 minutes to make! They are a quick and easy side dish that goes with most any meal.
💬 Backstory
I want to share with you another recipe from my amazing friend Michelle, she is a marvelous cook!
Over the years, one of the (many!) things I've learned from Michelle is the simplicity of a perfect dish. Sliced tomatoes, roasted carrots or sautéed Brussels sprouts, ingredients don't have to be fancy, simple is often best!
Green beans are readily available year-round. In the summer at the farmers market, in the bin at the grocery store or you can even purchase bags of pre-cleaned beans. Whatever works for you is the best choice.
- fresh green beans
- soy sauce
- butter
- Snap off the stems of the green beans, no need to remove the ends/tails.
- Cut them into bite sized pieces.
- Rinse them well and place them in a microwave dish.
- Add two tablespoons of water to the dish and microwave on high for four to five minutes. .
- Remove from the microwave and sprinkle with a teaspoon of soy sauce and add a tablespoon of butter, letting it melt over the top.
- Mix well and serve!
In the microwave it only takes 4-5 minutes to steam green beans perfectly every time!
Steaming green beans is a great way to enjoy a healthy side dish. Topping with just one tablespoon of butter is a guilt free way of adding a ton of flavor!
Stovetop - Add water to the bottom of a pan. Make tin foil balls and put a plate on top, adding the beans to a plate and steaming until crisp.
Oven or Grill - Wrap the beans in foil, add a bit of butter and a couple tablespoons of water to the packet and seal completely. Preheat the oven to 375 degrees. Bake for 15 minutes until crisp tender.
Microwave (instructions below) are my favorite method!
That's it - perfect and delicious every time! Steamed green beans are great for a cookout or the holidays too because you're not taking up valuable oven-space.
- After cooking, keep the lid on the casserole dish. The vegetables will stay warm for several minutes.
- It's better to steam than boil this vegetable. Boiling often results in an overcooking.
Expert Tip: Don't overcook the green beans. They aren't supposed to be drab or limp. Perfectly steamed green beans are bright and crisp!
Looking for something more? Here's a few more flavor combinations to enjoy!
- fresh squeezed lemon and butter
- olive oil, salt and pepper
- minced fresh herbs - adds a ton of flavor without a lot of work!
- a sprinkle of your favorite grill seasoning
No matter how you top them green beans are great side dish. They compliment and balance when serving with rich heavy foods or great side when you're grilling as well.
Steamed Brussels Sprouts is another easy vegetable that is great steamed. They stay bright and fresh without adding a ton of calories.
Have you made Swiss chard? I braise it and the combination of sautéing the greens and garlic is tantalizing. Follow this recipe for step by step directions how to cook Swiss chard and it will be a new favorite!
Instant Pot Corn on the Cobb - so simple! Two minutes in the pressure cooker for corn perfection. I make this all the time.
What's your favorite side dish? Comment below, I'd love to hear from you! Don't forget if you make this, please snap a picture and tag me on Instagram!!
3 Ingredient Steamed Green Beans
Equipment
Ingredients
- 2 pounds green beans
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1 tablespoon of butter or more!
Instructions
- Snapping off the stems of the green beans. The tails you can leave on, no need to remove them. Cut them into 2 inch (bite sized) pieces. Rinse them well and place them in a microwave dish.
- Add two tablespoons of water to the dish and microwave on high for four to five minutes. The exact time will depend on your microwave - check after 3 minutes and adjust the microwave time.
- Remove from the microwave and sprinkle with a teaspoon of soy sauce and add a tablespoon of butter, letting it melt over the top. Mix well and serve.
- That's it - perfect and delicious every time! This is a great dish for the holidays too because you're not taking up valuable oven-space and if you keep the lid on the casserole dish the beans will stay warm until it's time to serve.
Notes
Oven or Grill - Wrap the beans in foil, add a bit of butter and a couple tablespoons of water to the packet and seal completely. Preheat the oven to 375 degrees. Bake for 15 minutes until crisp tender.
Microwave (instructions below) are my favorite method! Best tip - don't overcook the beans. They should be bright and crunchy!
Nutrition
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Don't worry, we'll never share your email.Published October 2016 - last updated January 2020 to add better tips and improve readability.
