This Broccoli Casserole is a delicious, easy to make, and healthy side dish! It's perfect for a busy weeknight or holiday meal. This casserole is made with fresh broccoli, cheese, and a buttery cracker crumb topping. Pass the steamed Brussel sprouts, this year, this will be the star of your holiday table!
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Why you'll love this recipe
✔️ This great recipe is a holiday favorite that is always a star of the show.
✔️ A classic side dish that is healthy and packed with green veggies even the pickiest eaters will love it.
✔️ The cheese and crispy topping make it extra delicious.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- fresh broccoli florets
- water
- cream of mushroom soup
- canned mushrooms
- mayonnaise
- large eggs
- minced onions
- grated sharp cheddar cheese
- grated parmesan cheese
- ritz cracker crackers
- butter
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Preheat oven to 350 degrees, spray baking dish with non stick cooking spray.
- Place chopped broccoli in a microwave-safe bowl. Pour ¼ cup water over the top. Cover with a damp paper towel and microwave on high 2 ½ to 3 minutes. Drain well.
- In a large mixing bowl add the mushroom soup, drained mushrooms (if using), mayonnaise, eggs, onions and cheddar cheese. Mix well to combine. Add the steamed broccoli and mix again. Pour into prepared baking dish.
- In a small mixing bowl, combine melted butter, crushed crackers and parmesan cheese.. Sprinkle over the top of the casserole.
- Bake for 35-40 minutes until the casserole is set and the top is golden brown.
Equipment
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- casserole dish
- large bowls
- paper towel
- small bowl
FAQ's
The broccoli in this casserole is first steamed in the microwave. This helps to cook it and also to remove some of the moisture so that the casserole isn't watery.
I like to cut the broccoli into small, bite-sized pieces. Try to keep your pieces evenly sized.
It is always a good idea to wash your broccoli before cooking it. I like to rinse mine in a colander and then let it sit in a bowl of cold water for a few minutes to let any dirt or sand settle to the bottom of the bowl.
Things to know
- Be sure to spray your casserole dish well so that clean up is a breeze.
- If you don't want to use mayonnaise, you can substitute an equal amount of sour cream.
- This casserole can be made ahead of time and refrigerated until you are ready to bake it. Just add an extra 5-10 minutes to the baking time.
Broccoli Casserole Variations
- I used sharp cheddar cheese in this recipe, but you could use mild or even pepper jack cheese.
- You could also add some cooked, crumbled bacon to this casserole for a little extra flavor.
- Instead of using Ritz crackers, you can use French Fried Onions or stuffing mix on top of this casserole.
- Add more flavor to this creamy sauce by adding garlic powder, onion powder, black pepper, and kosher salt.
Storage
Refrigerate - Store leftovers of this classic broccoli casserole in an airtight container for up to three days.
Freezer - This casserole can be wrapped in plastic wrap and aluminum foil and then frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat - This broccoli casserole can be reheated in a 350 degree oven until heated through. About 15 to 20 minutes.
Related recipes
- If you are a fan of vegetable casseroles then next time you may want to try this Old Fashioned Squash Casserole recipe.
- Green Bean Casserole is a staple side dish for special occasions in our house. I recommend making this creamy casserole for your next holiday meal. If you'd prefer a lighter side, try the Steamed Green Beans Recipe.
- Now this may seem like an odd combination, but I'm telling you it works! Cheesy Pineapple Casserole is a must make for the holidays!
Serve with
- If you love having ham for your holiday dinner, then you will enjoy this Orange Marmalade Glazed Ham recipe. It's the perfect blend of sweet and savory!
- If you're serving a smaller group make the Crockpot Turkey and Stuffing for your holiday meal!
- Are you looking for a simple side dish that your whole family will love? Look no further than these Cracker Barrel Fried Apples. They are full of sweet flavor and pair well with most meals.
- We just love Buttered Rutabagas for a side. Tender, buttery and salty, they are delicious!
- These Steamed Brussel Sprouts are the perfect side dish when you are craving something healthy yet flavorful. It's always a staple on our dinner table.
- These Easy Yeast Rolls for Beginners are the perfect way to get started with yeast baking! And, they are always a crowd pleaser at holiday meals!
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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Broccoli Casserole Recipe
Ingredients
- 6-8 cups fresh broccoli about three large heads
- ¼ cup water
- 10.5 ounces cream of mushroom soup
- 6.5 ounce canned mushrooms drained (optional)
- 1 cup mayonnaise
- 2 large eggs
- ¼ cup minced onions
- 1 cup freshly grated sharp cheddar cheese
- ¼ cup grated parmesan cheese optional
- 1 cup ritz cracker crackers crushed
- 2 tablespoons butter melted.
Instructions
- Preheat oven to 350 degrees, spray baking dish with non stick cooking spray.
- Clean broccoli and cut into bite sized pieces.
- Place chopped broccoli in a microwave-safe bowl. Pour ¼ cup water over the top. Cover with a damp paper towel and microwave on high 2 ½ to 3 minutes. Drain well.
- In a large mixing bowl add the mushroom soup, drained mushrooms (if using), mayonnaise, eggs, onions and cheddar cheese. Mix well to combine. Add the steamed broccoli and mix again. Pour into prepared baking dish.
- In a small mixing bowl, combine melted butter, crushed crackers and parmesan cheese.. Sprinkle over the top of the casserole.
- Bake for 35-40 minutes until the casserole is set and the top is golden brown.
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