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Home » Recipes » Casserole Recipes

Broccoli Casserole

Published: May 25, 2023 by Bowl Me Over · Leave a Comment

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This Broccoli Casserole is a delicious, easy to make, and healthy side dish! It's perfect for a busy weeknight or holiday meal. This casserole is made with fresh broccoli, cheese, and a buttery cracker crumb topping. Pass the steamed Brussel sprouts, this year, this will be the star of your holiday table!

Broccoli Casserole on plates with fork.
Cheesy Broccoli Casserole
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Broccoli Casserole Variations
  • Storage
  • Related recipes
  • Serve with
  • Broccoli Casserole Recipe

Why you'll love this recipe   

✔️ This great recipe is a holiday favorite that is always a star of the show.

✔️ A delicious side dish that is healthy and packed with green veggies. Because it's packed with cheesy goodness and a crunchy topping, even the pickiest eaters will love it!

✔️ The cheese and crispy topping makes it extra delicious.

Ingredients to make casserole recipe with print overlay.

Ingredients

For the exact measurements for the easy broccoli casserole recipe, please refer to the printable recipe card at the bottom of this post. 

  • fresh broccoli florets
  • water
  • cream of mushroom soup
  • canned mushrooms
  • mayonnaise
  • large eggs
  • minced onions
  • grated sharp cheddar cheese
  • grated parmesan cheese
  • ritz cracker crumbs can substitute with bread crumbs or crushed potato chips
  • butter 
Photos with step by step instruction to make vegetable casserole dish, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Preheat oven to 350 degrees, spray baking dish with non stick cooking spray.
  2. Place chopped broccoli in a microwave-safe bowl. Pour ¼ cup water over the top. Cover with a damp paper towel and microwave on high 2 ½ to 3 minutes. Drain well.
  3. In a large mixing bowl add the mushroom soup, drained mushrooms (if using), mayonnaise, eggs, onions and cheddar cheese. Mix well to combine. Add the steamed broccoli and mix again. Spoon the broccoli mixture into the prepared baking dish.
  4. In a small mixing bowl, combine melted butter, crushed crackers and parmesan cheese. Sprinkle the buttery crackers over the top of the casserole.
  5. Bake for 35-40 minutes until the casserole is set and the top is golden brown.

Equipment

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  • casserole dish
  • large bowls
  • paper towel
  • small bowl

FAQ's

Do you cook broccoli before putting in casserole dish?

The broccoli in this casserole is first steamed in the microwave. This helps to cook it and also to remove some of the moisture so that the casserole isn't watery.

How do you cut broccoli for casserole?

I like to cut the broccoli into small, bite-sized pieces. Try to keep your pieces evenly sized.

Should you wash broccoli?

It is always a good idea to wash your broccoli before cooking it. I like to rinse mine in a colander and then let it sit in a bowl of cold water for a few minutes to let any dirt or sand settle to the bottom of the bowl.

Cheesy vegetable casserole on plate.
Broccoli Cheese Casserole Recipe

Things to know

  • Be sure to spray your casserole dish well so that clean up is a breeze.
  • If you don't want to use mayonnaise, you can substitute an equal amount of sour cream.
  • This casserole can be made ahead of time and refrigerated until you are ready to bake it. Just add an extra 5-10 minutes to the baking time.

Broccoli Casserole Variations

  • I used sharp cheddar cheese in this recipe, but you could use mild or even pepper jack cheese.
  • You could also add some cooked, crumbled bacon to this casserole for a little extra flavor.
  • Instead of using Ritz crackers, you can use French Fried Onions or stuffing mix on top of this casserole.
  • Add more flavor to this creamy sauce by adding garlic powder, onion powder, black pepper, and kosher salt.

Storage

Refrigerate - Store leftovers of this classic broccoli casserole in an airtight container for up to three days.

Freezer - This casserole can be wrapped in plastic wrap and aluminum foil and then frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat - This broccoli casserole can be reheated in a 350 degree oven until heated through. About 15 to 20 minutes.

Broccoli Casserole Recipe in baking dish.

Related recipes

  • If you are a fan of vegetable casseroles then next time you may want to try this Old Fashioned Squash Casserole recipe. Even your picky eaters will like this!
  • Green Bean Casserole is a staple side dish for special occasions in our house. I recommend making this creamy casserole for your next holiday meal. If you'd prefer a lighter side, try the Steamed Green Beans Recipe.
  • Yummy Roasted Veggies are always a hit and so simple to make!
  • Now this may seem like an odd combination, but I'm telling you it works! Cheesy Pineapple Casserole is a must make for the holidays!

Serve with

  • If you love having ham for your holiday dinner, then you will enjoy this Orange Marmalade Glazed Ham recipe. It's the perfect blend of sweet and savory!
  • If you're serving a smaller group make the Crockpot Turkey and Stuffing for your holiday meal!
  • Are you looking for a simple side dish that your whole family will love? Look no further than these Cracker Barrel Fried Apples. They are full of sweet flavor and pair well with most meals.
  • We just love Buttered Rutabagas for a side. Tender, buttery and salty, they are delicious!
  • These Steamed Brussel Sprouts are the perfect side dish when you are craving something healthy yet flavorful. It's always a staple on our dinner table.
  • These Easy Yeast Rolls for Beginners are the perfect way to get started with yeast baking! And, they are always a crowd-pleaser at holiday meals!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Broccoli casserole with crispy topping in baking dish with serving spoon.
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Broccoli Casserole Recipe

Easy to make vegetable casserole! Perfect for a side dish during the holidays or a yummy main dish for a vegetarian main dish. This recipe is yummy!!!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 393kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 6-8 cups fresh broccoli about three large heads
  • ¼ cup water
  • 10.5 ounces cream of mushroom soup
  • 6.5 ounce canned mushrooms drained (optional)
  • 1 cup mayonnaise
  • 2 large eggs
  • ¼ cup minced onions
  • 1 cup freshly grated sharp cheddar cheese
  • ¼ cup grated parmesan cheese optional
  • 1 cup ritz cracker crackers crushed
  • 2 tablespoons butter melted.

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat oven to 350 degrees, spray baking dish with non stick cooking spray.
  • Clean broccoli and cut into bite sized pieces.
  • Place chopped broccoli in a microwave-safe bowl. Pour ¼ cup water over the top. Cover with a damp paper towel and microwave on high 2 ½ to 3 minutes. Drain well.
  • In a large mixing bowl add the mushroom soup, drained mushrooms (if using), mayonnaise, eggs, onions and cheddar cheese. Mix well to combine. Add the steamed broccoli and mix again. Pour into prepared baking dish.
  • In a small mixing bowl, combine melted butter, crushed crackers and parmesan cheese. Sprinkle cracker topping over the top of the casserole.
  • Bake for 35-40 minutes until the casserole is set and the top is golden brown.

Notes

The parmesan cheese and sliced mushrooms are optional, but they both add really great flavor and texture to this simple casserole dish.
You can substitute with 3 boxes frozen broccoli, thawed and drained well. If you do, you can omit steaming the broccoli.

Nutrition

Calories: 393kcal | Carbohydrates: 14g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 814mg | Potassium: 347mg | Fiber: 3g | Sugar: 3g | Vitamin A: 759IU | Vitamin C: 61mg | Calcium: 186mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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