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Home » Recipes » Vegetables and Side Dishes

Campbells Green Bean Casserole Recipe

Published: Mar 20, 2023 by Bowl Me Over · 1 Comment

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Campbells Green Bean Casserole Recipe is a must during the holidays. It's a Thanksgiving staple, always on the table at Christmas, New Years and Easter too. It lends a festive touch to every meal. Not only is this dish creamy, but it's topped with crispy fried onions which gives it a satisfying crunch!

Next time try this Southern Collard Greens Recipe. Or if you're looking for more holiday side dishes be sure to check out this blog.

Green bean casserole in baking dish topped with fried onions. With serving spoon.
Campbell’s Green Bean Casserole
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Campbell Soup Green Bean Casserole

Why you'll love this recipe   

Family Favorite - This legendary green bean casserole is always gobbled up quickly when it's served on Thanksgiving day. It has long been a family favorite recipe for the whole holiday season!

Creamy & Crunchy - The crunchy green bean bake is one of my favorite side dishes. It's great for any holiday meal!

Easy to make! This popular dish is a must-make for your family dinner.

Ingredients

Ingredients for the classic green bean casserole recipe.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • This classic recipe uses canned green beans - though you can use frozen green beans or fresh, you'll just want to blanch them for 3 minutes before adding them to the casserole dish.
  • Campbell's cream of mushroom soup - you can substitute other canned soup like cream of celery soup or cream or chicken soup. They would work as well, but it would not give you those classic flavors.
  • evaporated milk - heavy cream, half and half or even whole milk would work!
  • french-fried onions - I use store-bought, but if you'd like make your own crunchy fried onions, try this recipe!

Instructions 

This is the perfect side dish for any holiday meal.

This is an overview of the instructions for the Campbell's Green Bean Casserole Recipe. For the complete directions just scroll down to the bottom!

  1. Pre-heat the oven. Spray baking dish with non stick cooking spray.
  2. Open cans of green beans. Drain well. Place in casserole dish. 
  3. Whisk together the evaporated milk and cream of mushroom soup until it is a smooth sauce. Pour the soup mixture over green beans.
  4. Top French fried onions over the green bean mixture.
  5. Bake for 20 minutes uncovered. 
  6. Remove from oven. Allow to stand 10 minutes before serving.

Equipment

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  • 2-quart casserole dish - this one is so pretty and can easily go from oven to table.

FAQ's

Can I use fresh green beans to make the casserole?

Yes, I recommend boiling them with a pinch of salt and black pepper first until they are crisp-tender, about three minutes. Then use the cooked green beans to make the casserole.

Can I use regular milk instead of evaporated milk in this green bean casserole recipe?

Yes, you can use ¾ cup milk instead of evaporated in this recipe. However, I'd love for you to try the evaporated milk because it makes the sauce even creamier!

Can I double this side dish recipe?

Yes, you can double this recipe just make sure that your pan is large enough, or use two baking dishes to for the casserole.

Tips

  • For easy clean-up after Thanksgiving dinner, use a disposable foil pan to make this dish.
  • Campbells green bean casserole recipe can be assembled ahead of time. However. don't add the fried onions until you are ready to bake it.
  • If you are using frozen green beans be sure to steam or blanche being added them to your casserole dish. You may need to add more seasonings if you are using frozen green beans. 
Baking dish filled with Campbell Soup Green Bean Casseole
Classic Campbells Green Bean Casserole.

Variations

  • Add in fresh mushrooms, mmm! I like to reserve a handful of sliced sautéed mushrooms to top the casserole.
  • For the cheese lovers out there, top with a cup of shredded cheese. We love sharp white cheddar cheese - it's delicious!
  • Want to lower the fat in this recipe? Use fat free cream of mushroom soup for fewer calories and fat.
  • A splash of soy sauce and crumbled bacon adds salty goodness.
  • Fresh cracked black pepper over the top of the casserole is tasty as well.
  • For the bacon lovers, crisp up 4-6 slices of bacon. Mix the crumbled bacon on top with the fried onions - yum!

Storage

Refrigerator: It can be stored in the fridge for up to five days. Be sure to wrap your leftovers tightly in plastic wrap, foil o replace in an airtight container.

Freezer: It can be frozen for up to three months. Be sure to tightly seal your casserole dish to prevent freezer burn.

Reheat: Reheat single servings in the microwave for 30 seconds to one minute. Or to reheat larger servings, bake in a 350 degree oven for about 20 minutes.

Related recipes

Side dishes are always the star of the meal if you ask me! Here are some of my favorite holiday recipes.

  • Roasted Butternut Squash and Brussels Sprouts taste like fall in every bite! And this recipe for Steamed green beans is simple to make and bursts with fresh flavor.
  • Crockpot Cream Corn is a great way to save on oven space for the holidays. Who doesn't love some love a spoonful over their mashed potatoes?!!
  • Cranberry Apple Orange Sauce is a sweet twist on a classic Thanksgiving side dish.

Serve with

The Best Ever Turkey Recipe is the start of your Thanksgiving meal. If it's a smaller group make the French Onion Chicken Bake, it's delicious!

  • Candied Sweet Potatoes are a must make as well.
  • No meal is complete without bread and if you ask me and these rolls from frozen bread dough are perfect.
  • Save time in the kitchen with this No-Bake Lemon Pie recipe.
  • Pair with Sautéed Brussel Sprouts pair for a classic combination.

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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Green bean casserole in baking dish topped with fried onions. With serving spoon.
Print Recipe Pin Recipe
5 from 4 votes

Campbell Soup Green Bean Casserole

This classic casserole is a must make for holiday meals!
Prevent your screen from going dark
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Vegetables and Side Dish
Cuisine: American
Servings: 10 servings
Calories: 179kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 59 ounces canned green beans 4 cans of green beans - can add an additional can if desired.
  • 21 ounces cream of mushroom soup 2 cans.
  • ¾ cup evaporated milk
  • 2 cups fried onions

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Pre heat the oven to 350 degrees. Prepare baking dish by spraying with non stick cooking spray.
  • Open the cans of beans. Drain well. Place in casserole dish.
  • Whisk together the evaporated milk and cream of mushroom soup. Pour over green beans.
  • Top with French fried onions.
  • Bake for 20 minutes uncovered.
  • Remove from oven. Allow to stand 10 minutes before serving.

Notes

Variations
  • Add in fresh mushrooms, mmm! I like to reserve a handful of sliced sautéed mushrooms to top the casserole.
  • For the cheese lovers out there, top with a cup of shredded cheese. We love sharp white cheddar cheese - it's delicious!
  • Want to lower the fat in this recipe? Use fat free cream of mushroom soup for fewer calories and fat.
  • A splash of soy sauce and crumbled bacon adds salty goodness.
  • Fresh cracked black pepper over the top of the casserole is tasty as well.

Nutrition

Calories: 179kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 932mg | Potassium: 446mg | Fiber: 5g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 34mg | Calcium: 58mg | Iron: 9mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Lois

    December 08, 2021 at 3:12 pm

    5 stars
    We had this for our holiday meal and it was the best. Everybody enjoyed it.

    Reply

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