Crockpot Cream Corn – so easy to make!

Crockpot Cream Corn – sweet corn kernels that are buttery, rich and creamy! You’re not going to believe how simple it is to make with pantry ingredients. Slow Cooker Creamed Corn does not get easier or better than this!

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Crockpot Cream Cheese Corn

The first time I made this recipe for crockpot cream corn we grilled Tri-Tip and had a fresh fruit salad. And Dan went back for seconds…. for the corn!

But who was I to complain, I was standing in the kitchen eating it with a spoon!

It’s a great side dish for almost any meal – meatloaf, ribs or grilled chicken. And perfect for your holiday meal!

THIS is an easy, wonderful side dish! Super simple and ridiculously good.

Slow Cooker Creamed Corn

What is in canned creamed corn?

Surprisingly canned creamed corn doesn’t contain cream! It has corn, salt, water and a thickening agent – no milk or cream!

Can you cook canned corn in a crockpot?

You bet! Though this recipe calls for frozen corn, both can be cooked in the slow cooker.

You can make this recipe from fresh, canned or frozen corn which means you can enjoy this recipe all year long!

Can you reheat creamed corn?

Yes, store leftovers in a buttered casserole dish. On day two, sprinkle with brown sugar and heat until bubbly. Tuck it under the broiler – oh my! Ridiculously good!

How do you make canned corn taste fresh?

You can certainly substitute canned corn and if you do be sure and drain it. The addition of butter really makes the corn taste fresh.

How do you thicken creamed corn?

The brick of cream cheese thickens it up so nicely! After it’s done cooking, give it a good stir. As the cream cheese dispurses, it will thicken the casserole.

Crockpot Corn Casserole with Cream

Ingredients for Crockpot Cream Corn Recipe

• frozen corn – crunchy and fresh it’s the next best thing to fresh corn!
• cream cheese – will help make this casserole cheesy and rich
• evaporated milk – easy pantry ingredients, though you can certainly substitute milk.
• butter – brings it all together
• salt, pepper and sugar – perfectly season this side dish.

Steps to make Slow Cooker Creamed Corn

You’re going to love how quick and easy this recipe comes together!

1. Add the corn to the crockpot.
2. Cube the butter and cream cheese, add it on top of the corn.
3. Pour in the milk.
4. Sprinkle with seasoning
5. Cover and cook for 2-3 hours

More of my favorite easy side dishes!

An easy side dish that is so popular in the fall is Steamed Brussels Sprouts or Pan-Roasted Sprouts, which is also super popular! What holiday meal is complete without Green Bean Casserole – I mean seriously?!!!

Candied Sweet Potatoes Recipe

Candied Yams are a family favorite. This recipe has been in our family for years – it’s sweet and decadent and always served on special occasions. I hope you love this recipe as much as we do!

Check out this recipe

3 Ingredient Steamed Green Beans

Steamed Green Beans are a super easy, super delicious side dish taking just minutes to make. They are perfect when paired with rich heavy meals and leftovers become a yummy snack or an ingredient for a great soup!

Check out this recipe

Pan Roasted Vegetables

Fresh crisp vegetables lightly sautéed in butter and olive oil until caramelized and sweet. Adding tomatoes at the end makes a delicate light sauce. An easy lightened up side dish that only takes 15 minutes to make!

Check out this recipe

Asparagus Wrapped Bacon

Asparagus Wrapped in Bacon is an easy and delicious side dish! Made on the grill the bacon gets crispy and flavorful! Wrapped around tender asparagus and sprinkled with salty Parmesan cheese, this simple side dish is giving you a new reason to eat asparagus!

Check out this recipe

Slow Cooker Side Dish

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This is the slow cooker I have and recommend. You can use the manual version or programmable. It’s easy to use and affordable.

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Crockpot Cream Corn

Print

Crockpot Cream Corn

Slow Cooker Creamed Corn – Easy to make this buttery, rich and creamy corn is the perfect holiday side dish!

Course Vegetables and Side Dishes

Cuisine American

Keyword Side Dish

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 6 servings

Calories 244kcal

Author Deb Clark

Cost $7

Ingredients

• 2 16 oz. frozen corn
• 8 oz. cream cheese
• 4 tbsp butter
• 12 oz can evaporated milk
• 1 tsp salt
• 1/2 tsp pepper

Instructions

• Add the frozen corn to the slow cooker.
• Pour in the evaporated milk, sprinkle with salt and pepper. Give the mixture a stir.
• Cube the cream cheese and butter. Place it on top of the corn.
• Seal the slow cooker, cook on low for 4 hours.

Notes

Got leftovers? Put them in a buttered casserole dish and sprinkled the top with with brown sugar and heat until bubbly, covered with foil. Right before serving, remove foil – tuck it under the broiler until carmelized – fabulous!

Nutrition

Calories: 244kcal | Carbohydrates: 7g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 642mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 741IU | Calcium: 55mg | Iron: 1mg

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