Crockpot Cream Corn – sweet corn kernels that are buttery, rich and creamy! You’re not going to believe how simple it is to make with pantry ingredients. Slow Cooker Creamed Corn does not get easier or better than this!
Crockpot Cream Cheese Corn
The first time I made this recipe for crockpot cream corn we grilled Tri-Tip and had a fresh fruit salad. And Dan went back for seconds…. for the corn!
But who was I to complain, I was standing in the kitchen eating it with a spoon!
It’s a great side dish for almost any meal – meatloaf, ribs or grilled chicken. And perfect for your holiday meal!
THIS is an easy, wonderful side dish! Super simple and ridiculously good.
Slow Cooker Creamed Corn
What is in canned creamed corn?
Surprisingly canned creamed corn doesn’t contain cream! It has corn, salt, water and a thickening agent – no milk or cream!
Can you cook canned corn in a crockpot?
You bet! Though this recipe calls for frozen corn, both can be cooked in the slow cooker.
You can make this recipe from fresh, canned or frozen corn which means you can enjoy this recipe all year long!
Can you reheat creamed corn?
Yes, store leftovers in a buttered casserole dish. On day two, sprinkle with brown sugar and heat until bubbly. Tuck it under the broiler – oh my! Ridiculously good!
How do you make canned corn taste fresh?
You can certainly substitute canned corn and if you do be sure and drain it. The addition of butter really makes the corn taste fresh.
How do you thicken creamed corn?
The brick of cream cheese thickens it up so nicely! After it’s done cooking, give it a good stir. As the cream cheese dispurses, it will thicken the casserole.
Crockpot Corn Casserole with Cream
Ingredients for Crockpot Cream Corn Recipe
- frozen corn – crunchy and fresh it’s the next best thing to fresh corn!
- cream cheese – will help make this casserole cheesy and rich
- evaporated milk – easy pantry ingredients, though you can certainly substitute milk.
- butter – brings it all together
- salt, pepper and sugar – perfectly season this side dish.
Steps to make Slow Cooker Creamed Corn
You’re going to love how quick and easy this recipe comes together!
- Add the corn to the crockpot.
- Cube the butter and cream cheese, add it on top of the corn.
- Pour in the milk.
- Sprinkle with seasoning
- Cover and cook for 2-3 hours
More of my favorite easy side dishes!
An easy side dish that is so popular in the fall is Steamed Brussels Sprouts or Pan-Roasted Sprouts, which is also super popular! What holiday meal is complete without Green Bean Casserole – I mean seriously?!!!
Slow Cooker Side Dish
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This is the slow cooker I have and recommend. You can use the manual version or programmable. It’s easy to use and affordable.
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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Crockpot Cream Corn
Crockpot Cream Corn
Ingredients
- 2 16 oz. frozen corn
- 8 oz. cream cheese
- 4 tbsp butter
- 12 oz can evaporated milk
- 1 tsp salt
- ½ tsp pepper
Instructions
- Add the frozen corn to the slow cooker.
- Pour in the evaporated milk, sprinkle with salt and pepper. Give the mixture a stir.
- Cube the cream cheese and butter. Place it on top of the corn.
- Seal the slow cooker, cook on low for 4 hours.
Erin Parker
I had NO CLUE that creamed corn was so easy to make! Such a fabulous recipe and so perfect for the upcoming holidays, too.
Bowl Me Over
Corn + cream = delicious! 😀 Enjoy!
Brandi Burgess
One of my FAVORITE recipes!!!! LOVE!!!
Bowl Me Over
Thank you Brandi!
Aunt Mary Lou
Yes, sounds good. I’m going to make this for Thanksgiving too. Hope you guys have a happy holiday.
Bowl Me Over
Thanks Mary Lou – you guys too! I hope everyone is able to get together!!
Michaela Kenkel
I have always made creamed corn on the stove – your recipe for the crockpot made life so much easier and freed up my stove top! Thanks!
Bowl Me Over
You’re very welcome Michaela – enjoy!!!
jennifer stewart
Creamed corn is such a great side dish! I love to mix it into my mashed potatoes:)
Bowl Me Over
A gal after my own heart, me too!!!
Madi
Slow cooker side dishes are the best! I can’t wait to try this one!
Bowl Me Over
I agree, leaves more room on the stovetop!
Kathleen
You had me at “creamed” adding this to our Thanksgiving menu!!
Bowl Me Over
I know right? The BEST addition!!
Julie Menghini
We love corn and this recipe sounds so creamy and delicious! This will be a great addition o our Thanksgiving feast!
Bowl Me Over
Most definitely, enjoy Julie!!
Michele
I did a test run on this recipe because I thought it would be great for thanksgiving! It was so easy and we loved it. I’m definitely adding it to our Thanksgiving…. especially loving that it doesn’t use the oven!
Liza
Oh Gee, I am SO making it! It’s the time of the year when you need to come up with a good variety of potluck contributions and this is beautiful side SO perfect!
Bowl Me Over
Wonderful, I hope you give it a try Liza!!