• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Homemade Jam and Jelly

Instant Pot Apple Butter

Published: Sep 24, 2022 · Modified: Nov 13, 2022 by Bowl Me Over · Leave a Comment

Jump to Recipe

Instant Pot Apple Butter is a delicious spread that is filled with sweet fall flavor. If you are looking for a way to use up the apples from the apple harvest then this is the recipe for you!

If you love the delicious fall flavors of this simple recipe, you may also enjoy this Crock Pot Pumpkin Butter recipe!

Instant Pot Apple Butter in jar with spoon.
Instant Pot Apple Butter Recipe
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Instant Pot Apple Butter

Why you'll love this recipe   

✔️ This smooth apple butter only requires a few simple ingredients.

✔️ Can be made with any kind of apples that you enjoy or even a mix of apples for the best flavor.

✔️ Is a great recipe to make in the Instant Pot and can be done in just a few hours.

Ingredients

Ingredients to make recipe, with print overlay.
Ingredients for this homemade apple butter recipe!

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • use your favorite apples - you can use any type of apples, Granny Smith, honey crisp, golden delicious etc. I prefer a tart apple, but you can use sweet apples as well.
  • granulated sugar and dark or light brown sugar.
  • pumpkin pie spice mix - can substitute with cinnamon, grated nutmeg and cloves, see variations below for additional options.
  • pure vanilla extract

Instructions 

Instructions to make this recipe, with print overlay.
Step by step instructions to make the BEST apple butter!

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Peel and core apples, cut into chunks, place in pressure cooker.
  2. In a small mixing bowl, combine the spices, pour over apples. Mix to combine.
  3. Turn pressure cooker to manual. Cook for 90 minutes. Natural release for 10 minutes, then release any remaining pressure. 
  4. Process with a hand blender or crush with a potato masher until it's smooth. 
  5. Turn electric pressure cooker to slow cook function and cook on high for 2 hours. Do not latch the lid, place on top at an angle so the steam can vent. Using a wooden spoon, stir cooked apples occasionally scraping the bottom of the pot. 
  6. Spoon the mixture into sterile air tight containers. Cool to room temperature.
  7. Refrigerate for up to two weeks or freeze up to two months.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • sharp knife
  • small bowl
  • Instant Pot
  • immersion blender
  • airtight container or mason jars

FAQ's

Can you overcook apple butter?

Apple butter can overcook easily and turn brown. Be sure to cook on low and stir often so it doesn't scorch.

What apples are best for apple butter?

For this recipe, I prefer to use Granny Smith apples because they are tart and have a firm texture. However, you can use any type of apple that you enjoy.

Can you leave skins on for apple butter?

You can leave the skins on for apple butter, but I prefer to peel them off. If you do leave the skins on, be sure to chop the apples into small pieces so they will blend easily.

Why isn't my apple butter thickening?

If your apple butter isn’t thickening there may have been too much water in the apples. You can give it a puree to see if that will thicken it up.  You can also continue to cook it without the lid to evaporate some of the moisture.

Things to know

  • You can use a mixture of apples.
  • When cooking the apple butter, be sure to cook on low and stir occasionally to prevent scorching.
  • The pressure cooker apple butter is done when the apple butter will mound in the pot.
  • Instant Pot Apple butter will thicken as it cools.
  • You can shorten the cooking time by using the sauté function, HOWEVER the apple mixture must be stirred constantly, scraping the bottom of the pot. If you don't stir constantly it will most certainly scorch.
Jars of Instant Pot Apple butter with apple butter on rolls.
Easy Instant Pot Apple Butter Recipe

Variations

  • For a sugar-free version, you can omit the sugar and add in a sugar-free sweetener.
  • If you want a spicier flavor, you can add in more cinnamon or even a pinch of cayenne pepper or chipotle pepper.
  • You can also add in a splash of apple cider vinegar for a little tang.
  • No pumpkin pie spice mix? No problem! Substitute with 1 tablespoon cinnamon, ½ teaspoon ground nutmeg and ¼ teaspoon cloves.
  • Apple pie spice can be used in place of pumpkin spice.

Storage

Refrigerate - Store in an airtight container in the refrigerator for up to two weeks.

Freezer - Freeze in an airtight freezer-safe container for up to two months.

Reheat - Reheat on the stove over low heat until warmed through.

Homemade fruit butter in jar and on rolls.

Related recipes

  • Do you like warm biscuits topped with a sweet jam or butter like this one? Then next time give this Strawberry Rhubarb Jam recipe a try!
  • Want to bring some additional sweet flavor to your recipes? Then this Texas Roadhouse Butter recipe is the recipe for you.
  • Another great jam to make in the fall is Cranberry Jalapeño Jam - the combination of sweet and heat is amazing!
  • A favorite all year round is this recipe for Pomegranate Jam - the hint of spice is AMAZING. This is a family favorite!

Serve with

  • This Southwest Breakfast Skillet is perfect for weekend mornings and busy work week mornings. Serve this spicy skillet with a side of sweet apple butter on toast for a delicious well-rounded breakfast.
  • Add some more sweetness to these Pumpkin Pancakes by topping them with a drizzle or smear of this apple butter.
  • This would be absolutely amazing topping this easy yeast rolls recipe, easy dinner rolls or homemade biscuits!
  • Liven up this Simple Overnight Oats recipe by adding a tablespoon of this sweet and rich apple butter.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Apple butter in jar with spoon.
Print Recipe Pin Recipe
No ratings yet

Instant Pot Apple Butter

You'll love this flavorful spread! It's delicious on rolls, toast and more!
Prevent your screen from going dark
Prep Time10 mins
Cook Time1 hr 15 mins
Course: Condiments, Jams and Jellies
Cuisine: American
Servings: 15
Calories: 123kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 5 pounds apples - peeled cored and quartered
  • ¼ cup granulated sugar
  • ½ cup light brown sugar lightly packed
  • 1 ½ tablespoon pumpkin pie mix
  • 1 tablespoon pure vanilla extract

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Peel and core apples, cut into chunks, place in pressure cooker.
  • In a small mixing bowl, combine the spices, sprinkle over apples and combine. Add apple juice and vanilla, mix again. Cover and seal pressure cooker.
  • Turn pressure cooker to manual. Cook for 15 minutes. Natural pressure release for 10 minutes, then release any remaining pressure. 
  • Process with an immersion blender until it's smooth.
  • Turn pressure cooker to slow cook and cook on high for 1 to an 1 ½ hours, until thickened. Place the top on at angle, do not latch. Stir occasionally.
  • Refrigerate for up to two weeks or freeze up to two months.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 175mg | Fiber: 4g | Sugar: 26g | Vitamin A: 204IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.3mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Homemade Jam and Jelly Recipes

  • Orange Jelly; Sunshine in a Jar!
  • How to make Apricot Jam Recipe
  • How to Make Jam
  • Christmas Pepper Jam

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Dinner in a snap!

Easy Ground Beef Recipes

Reader Favorites

  • Poppy Seed Chicken Casserole
  • Cracker Barrel Cheesy Potatoes
  • How to Make Gravy from Scratch
  • Taco Salad Casserole Recipe

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark