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    Home » Recipes » Breakfast and Brunch

    Southwest Breakfast Skillet

    Published: May 6, 2022 · Modified: May 5, 2022 by Bowl Me Over · Leave a Comment

    Crispy potatoes loaded with bacon and sausage, served with perfectly cooked eggs!
    Jump to Recipe Print Recipe

    This Southwest Breakfast Skillet is perfect for weekend mornings and busy work week mornings. It is full of vegetables, but tastes like ore comfort food. Enjoy this Southwest Breakfast Skillet on its own or with some toast!

    Potato and Eggs on plate with sliced tomato.
    Jump to:
    • Why you'll love this recipe   
    • Ingredients
    • Instructions 
    • Equipment
    • FAQ's
    • Things to know
    • Variations
    • Storage
    • Related recipes
    • Serve with
    • Southwest Breakfast Skillet

    Why you'll love this recipe   

    ✔️ This is a quick and easy breakfast that can be made any day of the week.

    ✔️ It has tons of flavor, thanks to the peppers, onions, eggs, and shredded cheese.

    ✔️ This is perfect for feeding your family on busy mornings or weekends when you have more time to relax.

    Ingredients

    Ingredients to make breakfast skillet recipe, with print overlay.

    For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

    • bacon and pork sausage
    • frozen hash browns, though you can use cooked russet potatoes or red potatoes.
    • medium onion - use can use white, yellow or red onion
    • red bell pepper or green pepper
    • eggs
    • cheddar cheese
    • salt and pepper

    Instructions 

    Photos with step by step instructions to make southwest breakfast skillet recipe, with print overlay.

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. In a large skillet or cast iron skillet or medium heat, cook bacon until crispy and remove from pan onto paper towel.
    2. Add potatoes and cook until browned.
    3. Add vegetables, if using and cook until tender, about 5 minutes.
    4. Stir in sausage and bacon and heat through.
    5. Make four small wells in the pan and carefully break eggs into each well.
    6. Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes.
    7. Sprinkle with cheese and cook until melted.
    8. Salt and pepper to taste.
    9. Serve immediately with toppings of your choice.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • 10-inch Cast Iron Skillet though you can use a large nonstick skillet.

    FAQ's

    Do I have to use frozen hash browns?

    No, you can certainly use fresh hash browns. Just make sure to cook them long enough so that they are nicely browned and crisped.

    Can I add other vegetables to this recipe?

    Yes! This is a great way to use up any vegetables you have on hand. Try adding mushrooms, zucchini, or kale.

    What if I don't have bacon or sausage?

    You can definitely make this recipe without meat. Just cook the vegetables until tender and then proceed with the recipe as written.

    What are some topping ideas for this Southwest Breakfast Skillet?

    Some of our favorites are sour cream, diced avocado, diced tomatoes, and hot sauce. But feel free to get creative and top it with whatever you like!

    Things to know

    • First, you'll want to make sure that your bacon is nicely crisped.
    • You can certainly use fresh hash browns for this recipe, but we find that frozen ones are just as good and much easier to work with.
    • Be sure to cook the eggs until the whites are set to serve sunny side up.
    • Use the grease from the breakfast meat to prevent your hash browns from sticking. This will also help them develop a nice crispy exterior.
    • If you are not using meat or are using a lean meat like ham, you will need to add a small amount of olive oil to the skillet to prevent the potatoes from sticking.
    • The eggs ensure you get a complete protein, while the peppers and onions give you a dose of vitamin C, iron, and fiber.
    • Garnish this southwestern breakfast skillet with fresh cilantro or diced green onions.
    Plate filled with potatoes and egg skillet served with sliced tomato and orange juice.

    Variations

    • If you like things spicy, definitely add some diced jalapenos to this recipe or you can add a dash of cayenne pepper or chili pepper.
    • You can also top your Southwest Breakfast Skillet with a drizzle of hot sauce, pico de gallo or salsa.
    • Try switching up the type of cheese that you use - I think cheddar is amazing in this recipe, but shredded Monterey Jack or even pepper jack would be great as well.
    • Are you on a low carb diet? You can use diced sweet potatoes or leave the potatoes out altogether.
    • Increase the protein in this recipe by add some drained black beans to the sausage mixture.
    • You can also use turkey sausage or turkey bacon to this breakfast skillet if you are on a low calorie diet.

    Storage

    Refrigerate - To store, allow the skillet to cool completely. Cover with foil or plastic wrap and refrigerate for up to 3 days.

    Freezer - To freeze, allow the skillet to cool completely. Cover tightly with foil or plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

    Reheat - To reheat, preheat oven to 350 degrees F. Place frozen skillet in oven and bake for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes each.

    Related recipes

    • Are you a fan of healthy breakfast recipes? If so, this Easy Huevos Rancheros recipe is just what you are looking for.
    • Do you love breakfast potatoes? I sure do! This Easy Breakfast Potatoes recipe is the perfect way to start off your day.
    • Want to feed your family something healthy and filling for breakfast? Look no further than this Easy Frittata recipe.
    Southwest Breakfast Skillet in cast iron pan with serving spoon.

    Serve with

    • This Papaya Breakfast Bowl is fresh, creamy and simple to make it would pair well this hearty breakfast potatoes recipe.
    • Pair this simple breakfast skillet iwth a creamy and rich smoothie like this Chocolate Peanut Butter Smoothie recipe.
    • Are you looking for a sweet and savory side to pair with this hearty recipe? This Mexican Fruit Salad is just what you are looking for. Not only is it easy to make but it's also filled with fresh flavors.

    Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Mexican Breakfast with potatoes and eggs in cast iron skilet.
    Print Recipe Pin Recipe
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    Southwest Breakfast Skillet

    Crispy potatoes loaded with bacon and sausage, served with perfectly cooked eggs!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast and Brunch
    Cuisine: American
    Servings: 4 servings
    Calories: 585kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Equipment

    • Cast Iron Skillet

    Ingredients

    • 6 strips bacon cut into 1 inch pieces
    • 4 cups frozen hash browns
    • ½ cup sweet onion diced
    • ½ cup red bell pepper diced
    • 4-6 breakfast sausage chopped
    • 4 large eggs
    • 1 cup shredded cheddar cheese
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • In a large skillet or cast iron skillet, cook bacon until crispy and cook sausage. Remove from pan, drain on paper towel.
    • Add potatoes and cook until browned.
    • Add chopped onions and red peppers and cook until tender, about 5 minutes.
    • Stir in sausage and bacon and heat through.
    • Make wells in the pan and carefully break eggs into each well.
    • Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes.*
    • Sprinkle with cheese and cook until melted.
    • Salt and pepper to taste.
    • Serve immediately with toppings of your choice.

    Notes

    c

    Nutrition

    Calories: 585kcal | Carbohydrates: 41g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 983mg | Potassium: 881mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1138IU | Vitamin C: 42mg | Calcium: 256mg | Iron: 3mg
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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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