Easy Breakfast Potatoes

Crispy Oven Roasted Easy Breakfast Potatoes are perfect for breakfast or brunch! Tender potatoes, smokey bacon with sweet bell peppers and onions. A great side dish, you’ll love the flavors!

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Easy Breakfast Potatoes

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When I was a kid we moved from our little house in town out to the country. When we did, Dad put in a garden – it was something he had always wanted to do, but we never had the space.

The first year Dad planted potatoes. Not knowing how much we’d need he planted a lot. That first year, we harvested nearly 500 pounds of potatoes!

Needless to say, we ate a lot of potatoes that year. Potato Soup, Potato Soup with Ham, fried potatoes, Baked Potatoes, Loaded Baked Potato Casserole you name it!

Safe to say Mom got pretty creative fixing potatoes!

I have several potato recipes on the blog so it seems only natural to share my recipe for Oven Roasted Breakfast Potatoes, wouldn’t you agree?

I thought you’d agree! 😋

Oven Roasted Breakfast Potatoes

Grocery list for Easy Breakfast Potatoes

• yellow or baby red potatoes – for this recipe a thin-skinned potato for roasting.
• yellow onion and red bell pepper – the sweetness of the onion and pepper pair so well with the salty bacon!
• bacon – bacon! Need I say more?
• salt, pepper and garlic powder – to season the potatoes.

What are the best potatoes for roasting?

Thin–skinned potatoes are best for roasting. They are less starchy and the thin skin allows the heat to penetrate more quickly to roast the potato faster. Bonus? You don’t need to peel them!

Though all potatoes; russet, sweet potatoes, etc. are great roasted for this recipe I suggest yellow, red or purple potatoes.

What temperature is best to roast potatoes?

I recommend roasting potatoes at 400°F because they get a nice crispy crust and soft pillowy center. The following cook times are for 1″ potato cubes:

• bake at 350°F for 50-55 minutes
• bake at 375°F for 40-45 minutes
• bake at 400°F for 35-40 minutes
• bake at 450°F for 25-30 minutes

How do you get potatoes crispy?

Potatoes crisp-up well when cooked at high heat and not crowded in the pan. Be sure to leave space around the potatoes so air can circulate.

If they are piled and packed in together them will steam and never become crispy.

How do you reheat leftover roast potatoes?

The best way to reheat leftover potatoes is either by frying them in a skillet until they crisp up again.

Another option is the oven. Preheat the oven to 400 degrees, place the potatoes on a baking sheet and bake until crispy – about 20 minutes.

Use the correct pan. It makes a difference! A non-insulated aluminum pan with ridges allows the air to circulate making for crispier potatoes!

Roasted Breakfast Potatoes

Steps to make Easy Breakfast Potatoes

1. Preheat the oven.
2. Wash the vegetables well and dice into 1 inch chunks.
3. Slice the bacon into lardons.
4. Spread everything on a baking sheet.
5. Drizzle with olive oil and sprinkle with the seasoning.
6. Bake in the oven until crispy – 35-40 minutes, stiring halfway thru roasting.

What to serve with crispy breakfast potatoes?

Easy Frittata Recipe

Frittatas are the easiest dish around. Baked until puffed and golden brown, it’s a quick and affordable meal. With meat or without, it’s a lovely way to transform leftovers vegetables! 

Check out this recipe

Easy Huevos Rancheros Recipe

Easy Huevos Rancheros Recipe – this simple recipe comes together quickly and is full of flavor! It’s great for a crowd and perfect for breakfast, lunch or brunch!

Check out this recipe

Baked French Toast with Strawberry Jam

What is easier than a meal you put together, tuck in the fridge in the morning & into the oven when you get home? Baked French Toast with Strawberry Jam

Check out this recipe

And a few more potato recipes to enjoy!

Roasted Radishes Recipe with Potatoes

Roasted Radishes Recipe with Potatoes – Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.

Check out this recipe

Mashed Potatoes with Cauliflower

Silky smooth, creamy mashed potatoes with cauliflower is an updated version of an old classic!

Check out this recipe

Rosemary Lemon Roasted Potatoes

Rosemary Lemon Roasted Potatoes – roasting the potatoes enhances the flavor because of the caramelization and tastes 100 times better than frozen!

Check out this recipe

Deviled Egg Potato Salad

Deviled Egg Potato Salad: easy to make with tender yukon gold potatoes, eggs, mustard, onions and mayonnaise. This is a creamy, classic potato salad recipe perfect for your next BBQ, cookout and great on a buffet!

Check out this recipe

Loaded Baked Potato Soup Recipe

Baked Potato Soup – stuffed with potatoes, bacon, cheese and sour cream this Loaded Potato Soup Recipe is savory and delicious! 

Check out this recipe

I haven’t met a potato I haven’t liked! They are a great side dish or terrific main dish – what’s your favorite potato recipe?

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• Baking Sheet

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Easy Breakfast Potatoes Recipe

Crispy Oven Roasted Breakfast Potatoes Recipe – Easy breakfast potatoes with smokey bacon with sweet bell peppers and onions. You’re going to love the flavors and how easy this is to make!

Course Vegetables and Side Dishes

Cuisine American

Keyword breakfast, Savory, Side Dish

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 6 servings

Calories 170kcal

Author Deb Clark

Cost $10

Ingredients

• 2 pounds yellow or red potatoes cleaned and diced
• 1 red bell pepper cleaned and diced
• 1/2 yellow onion peeled and diced
• 2 slices bacon thinly diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder

Instructions

• Preheat the oven to 400 degrees.
• Wash the potatoes well and dice. Clean and diced the red bell pepper also, removing the seeds.
• Peel and dice the onion. Spread the vegetables out on a sheet pan
• Dice the bacon into small 1/2 inch bits and top the vegetables.
• Drizzle with olive oil, sprinkle with salt, pepper and garlic powder. With clean hands give everything a good mix.
• Bake in the oven for 35-40 minutes or until crispy, stirring halfway thru.

Notes

The following cook times are oven roasting 1″ potato cubes:

• bake at 350°F for 50-55 minutes
• bake at 375°F for 40-45 minutes
• bake at 400°F for 35-40 minutes
• bake at 450°F for 25-30 minutes

Nutrition

Calories: 170kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 452mg | Potassium: 694mg | Fiber: 4g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 43.2mg | Calcium: 47mg | Iron: 5mg

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