Roasted Radishes and Potatoes - Roasting radishes mellows their peppery flavor and brings out their natural sweetness. Paired with potatoes they are a yummy contrast in flavor and a great side dish to serve with just about any meal!
If you're a radish fan like me, this oven roasted radish recipe is for you!
If you're a fan of potatoes, be sure to try this Potato Soup Recipe, it's so good and takes just 30 minutes to make!
Why you'll love this recipe
✔️ Roasted Radishes Recipe with Potatoes is a tasty side dish!
✔️ It's super simple and really flavorful we love the peppery taste.
✔️ It's the perfect and affordable side dish for roast chicken, pork tenderloin, pork chops or grilled steak. It will be one of your new favorite ways to enjoy them!
Ingredients
- fingerling potatoes
- fresh radishes
- grill seasoning
- salt
- black pepper
- extra-virgin olive oil
Instructions to roast radishes
- Preheat the oven
- Clean the potatoes well and slice them in half.
- Clean the radishes, lob off the radish tops and remove the root end - keep them whole. (Basically you want the potatoes & radishes to be about the same size for even cooking time.)
- Put the potatoes & radishes in a large bowl.
- Toss radishes and potatoes with olive oil, grill seasoning, salt & pepper - spread them out in a single layer on a rimmed baking sheet, cut side down
- Bake in hot oven, flipping once during cooking time.
FAQ's
Cooked radishes have a similar texture as a potato, but they have a little bite and are spicy. Think roasted potatoes with more flavor! Really this is an outstanding dish!
Remove the leaves. Wash them to remove any dirt. Then remove the tip of the root. Wrap the radishes in a damp paper towel and store them in a plastic bag. They will last a week or longer
Properly stored radishes will keep in the refrigerator seven to ten days.
There's no need to peel the radishes before sautéing or roasting.
We all know what roasted potatoes taste like and the radishes, well roasting mellows their peppery spice, lightens their color and sweetens the flavor just a bit.
They taste kinda like a roasted turnip with a peppery finish. We LOVE them - it's definitely something you're going to want to try! Plus they are a great low carb substitute if you omit the potatoes.
Why you should be roasting radishes:
- Great flavor, they are juicy and delicious!
- Mixes up your dinnertime side dish routine.
- They are a low carb, tasty veggie!
- Roasted Radishes are a quick side dish and they are super tasty!
Related recipes
- Pan Roasted Vegetables - lightly sautéed in butter and olive oil until caramelized and sweet.
- Brussels Sprouts Recipe - steamed sprouts are a great addition to your holiday meal!
- Rosemary Lemon Roasted Potatoes - the perfect side dish!
- Oven Roasted Delicata Squash - finish by drizzling with honey - AMAZING!
- Roasted Breakfast Potatoes - easy to make and perfect for breakfast (or dinner!)
- Sweet Hot Pickled Radishes - Bowl Me Over
When you give this a try, be sure to come back and comment below I'd love to hear what you think of roasted radishes! Or on Instagram, please tag me at @bowl_me_over - can't wait to see your comments!!
Roasted Radishes and Potatoes
Ingredients
- 1 ½ pounds fingerling potatoes
- 1 bunch radishes
- 1-2 tablespoons grill seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
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Instructions
- Preheat oven to 450 degrees
- Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
- Wash and clean radishes. Remove and discard the radish greens and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
- Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine.
- Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan.
- Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
- Can be served hot or room temperature.
Nutrition
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Don't worry, we'll never share your email.You know I've been talking about all the grilling we've been doing lately, right? There's something about a big T-Bone on the Weber that makes my mouth water every time!
Gotta love a great meal on the grill!
This time though I thought I would mix up our sides and rather than
Have you ever roasted radishes?
Ok... at this point are you thinking
B McGerr
Just tried this and added in chopped carrots. So good!
Robin
Thank you for this recipe. It is absolutely delicious. This is my second time making them. My family loves this dish!
Bowl Me Over
That's great Robin! Radishes & potatoes is the most wonderful combination - glad it's a family favorite!!
Prairie Gal Cookin
LOVE these potatoes - They were featured on Sunday's Simple Homemaker! Thanks so much for linking up!
Bowl Me Over
You bet, what a fun party! Just came by and joined up again - have a great week Ashleigh!
Pamela @ BFG
Just pinned this so I have it for garden season! I love the idea of roasted radishes!
Bowl Me Over
Awesome, I hope you give them a try Pamela!
christine
First of all, I love those grilling photos, they came out great. I've never actually roasted radishes but they sound great and I'm definitely going to try it out. Thanks for introducing me to the idea.
Bowl Me Over
You bet Christine, enjoy!!
Joybee
I love radishes. When I was a kid we always grew them in our garden and ate them in salads or sliced on crackers. I've never had them roasted. I must try this next time I find radishes at the market (now that I'm an adult I don't have space for a garden like in my childhood). Pinning.
Bowl Me Over
Us too - I've never outgrown my love for fresh radishes, I love that peppery bite! And one more way to work them into a meal? I love that too! Thanks for stopping by Joybee!
Easy Peasy Life Matters
These sound amazing!!! Can't wait to them a try! 🙂
Bowl Me Over
Thank you! Love to hear what you think - thanks for stopping by!!
linda spiker
I really need to eat breakfast before I start looking at food blogs! Those potatoes look perfect and that grill shot! Nice!
Bowl Me Over
Haha, I totally know what you mean Linda! Thanks for the compliment on the grill shot - super fun taking pictures at night with the fire! Have a great weekend!
Kimberly @ The Daring Gourmet
Whoah, these look good! And I love that barbecue pic! I've never tried roasting radishes but I'm totally doing it asap!
Bowl Me Over
Thanks Kimberly, it was fun trying to get those pictures and I was so pleased! :D. Make sure you give those radishes a try, YUM!!
Lara
oh my goodness! I would have never thought to roast radishes! I'm definitely going to try this!
Bowl Me Over
Awesome, let me know what you think Lara! Thanks for dropping by!
Kathy Hester
Cooked radishes are the best! I love that they lose that spiciness and get so juicy and sweet once they are grilled or roasted.
Bowl Me Over
I think so too, thanks Kathy!!!
Kaitie
I never would have thought about adding radishes to the mix but I bet they add a new layer of flavour to the potatoes... and the flavour would be a little more mellow!
Bowl Me Over
I'm such a lover of roasted veggies and the radish/potato combo is just great - thanks for stopping by Kaitie!
Florian @ContentednessCooking
Such and awesome and neat combination! Fantastic!
Bowl Me Over
Thanks Florian - always appreciate your support!!!
Marye
Oh wow, this sounds great! I think I need to try this!
Bowl Me Over
I hope you do Marye - we love this side dish!