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    Home » Recipes » Vegetable Sides

    Roasted Radishes Recipe with Potatoes

    Published: Aug 2, 2019 · Modified: Aug 23, 2020 by Bowl Me Over · 26 Comments

    Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
    Jump to Recipe Print Recipe

    Roasted Radishes Recipe with Potatoes - Roasting radishes mellows their peppery flavor and brings out their natural sweetness. Paired with potatoes they are a yummy contrast in flavor and a great side dish to serve with just about any meal!

    If you're a radish fan like me, this oven roasted radish recipe is for you!

    Roasted Radishes Recipe with potatoes on green plate
    Simply roasted this is an easy side dish. Perfect for an easy meal.

    Roast Radishes

    You know I've been talking about all the grilling we've been doing lately, right? There's something about a big T-Bone on the Weber that makes my mouth water every time!

    Yes we're enjoying the gas grill.... but every now and then, it's good to breakout the charcoal grill also!

    Gotta love a great meal on the grill!

    This time though I thought I would mix up our sides and rather than serve just the asparagus with the steak I made my roasted radishes recipe.

    Have you ever roasted radishes?

    Steak on charcoal grill with asparagus.
    Mmm!!! Love a great grilled steak!

    Can radishes be roasted?

    You betcha! Roasting the veg makes them slightly sweet and mellows the peppery finish you get from a raw radish. They are delicious when roasted!

    Do you have to peel a radish?

    While you can peel the radish, I certainly don't. I love the pretty red color that comes from roasting. The bright red of the outside turns into a mauvish-red.

    The outside crust is delicious, while the inside of the radishes gets light and fluffy!

    Steak on charcoal grill with asparagus.
    My hubby is a GREAT griller! Grillmaster Dan hard at work! 😉

    What does a roasted radish taste like?

    Roasting the radishes tames the peppery finish you get from a raw radish and makes them slightly sweet. Think roasted potatoes with more flavor! Really this is an outstanding dish!

    Why you should be roasting radishes:

    1. Great flavor, they are juicy and delicious!
    2. Mixes up your dinnertime side dish routine.
    3. They are a low carb, tasty veggie!
    4. Roasted Radishes are a quick side dish and they are super tasty!

    Ok... at this point are you thinking.... Deb that's just weird? Perhaps but I want you to give this a try! Radishes and potatoes are affordable year-round, so go ahead and step out on that ledge just a bit.

    Roasted Radishes Recipe with Potatoes on a green platter.

    Baked Radishes

    Roasted Radishes Recipe with Potatoes is a tasty side dish!

    Lots of people roast potatoes, but if you've never tried roasted radishes, it's time to change that! It's super simple (that has definitely been my theme as of late) and really flavorful - it's the perfect and affordable side dish for grilled chicken, pork or steak.

    How long can you keep radishes in the fridge?

    Unwashed, radishes will last three to five days in the refrigerator.

    How do I keep radishes fresh?

    1. Remove the leaves.
    2. Wash them to remove any dirt.
    3. Remove the tip of the root.
    4. Wrap them in a damp paper towel and store them in a plastic bag.
    5. Properly stored radishes will keep in the refrigerator seven to ten days.
    Step by step photos of roasted radishes recipe
    Start by slicing the potatoes, season and spread on the baking sheet.

    How to Roast Radishes

    Grocery list for recipe

    • fingerling potatoes
    • radishes
    • grill seasoning
    • salt
    • black pepper
    • olive oil

    How do you make Roasted Radishes Recipe with Potatoes?

    1. Preheat the oven
    2. Clean the potatoes well and slice them in half.
    3. Clean the radishes, lob off the greens and remove the root end - keep them whole. (Basically you want the potatoes & radishes to be about the same size for even cooking time.)
    4. Put the potatoes & radishes in a large bowl.
    5. Toss radishes and potatoes with olive oil, grill seasoning, salt & pepper - spread them out in a single layer on a rimmed baking sheet, cut side down
    6. Bake in hot oven, flipping once during cooking time.
    Roasted Potatoes and radishes on green platter.
    Roasted Potatoes and Radishes

    We all know what roasted potatoes taste like and the radishes, well roasting mellows their peppery spice, lightens their color and sweetens the flavor just a bit.

    They taste kinda like a roasted turnip with a peppery finish. We LOVE them - it's definitely something you're going to want to try! Plus they are a great low carb substitute if you omit the potatoes.

    Grilled steak, asparagus and radishes.
    Dinner is served! This is really a great side dish!!

    Recipe for Baked Radishes

    Vegetables and Side Dish Recipes!

    • Pan Roasted Vegetables - lightly sautéed in butter and olive oil until caramelized and sweet. 
    • Rosemary Lemon Roasted Potatoes - the perfect side dish!
    • Oven Roasted Delicata Squash - finish by drizzling with honey - AMAZING!
    • Roasted Breakfast Potatoes - easy to make and perfect for breakfast (or dinner!)

    More radish recipes to enjoy!

    • Radish Pico de Gallo - Little Figgy Food
    • Sweet Hot Pickled Radishes - Bowl Me Over

    When you give this a try, be sure to come back and comment below I'd love to hear what you think of roasted radishes! Or on Instagram, please tag me at @bowl_me_over - can't wait to see your comments!!

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    5 from 1 vote

    Roasted Radishes Recipe with Potatoes

    Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time40 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: American
    Servings: 4 -6 servings
    Calories: 200kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 ½ pounds fingerling potatoes
    • 1 bunch radishes
    • 1-2 tablespoons grill seasoning
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoons olive oil

    Instructions

    • Preheat oven to 450 degrees
    • Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
    • Wash and clean radishes. Remove the green tops and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
    • Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine. 
    • Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan. 
    • Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
    • Can be served hot or room temperature.

    Nutrition

    Serving: 1g | Calories: 200kcal | Carbohydrates: 31.6g | Protein: 3.8g | Fat: 7g | Saturated Fat: 1g | Sodium: 313mg | Fiber: 4.4g | Sugar: 1.9g
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    First Published July 5, 2018 - Last Updated July 13, 2021

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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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