Sticky Sweet Pull Apart Cinnamon Rolls with a sweet lemony glaze! These rolls are the perfect starter rolls for beginners! They are easy to make and dangerously delicious!
PIN IT HERE!!!
Cinnamon Roll Pull Apart Bread
Pull Apart Cinnamon Rolls
This post has been sponsored by Rhodes Bake-N-Serv® and Silpat – all opinions are my own! #ad #easterbrunchweek #mysilpat #rhodesbread
The dangerously delicious description of these rolls comes from my Mom. My are visiting this week, which is great because they can help us eat all of this “recipe testing” food!
We’re having a great time, we always do! We’ve visited the camera store. I tried to talk Mom and Dad into buying a new body for my Sony and they just laughed – hey a gal’s gotta try, right? 🤣 Dan just shook his head!
We’ve snapping photos and cooking up a storm, no surprise there!
These delicious pull apart cinnamon rolls took a couple of try to get just right. Think of it as the three bears, one was too soft, one didn’t have enough flavor – one was just right!
They are simple to make and dangerously delicious – I dare you to eat just one!
I dare you to eat just one of these cinnamon buns!
Have you ever worked with thaw and bake rolls? My Grandma used to use this dough all the time for Easy Dinner Rolls – quick, thaw and bake – so delicious! This time I’m using the rolls to make sticky buns!
Grocery list for Sticky Cinnamon Buns
- Rhodes Bake-N-Serv® Rolls
- brown sugar
- white sugar
- cinnamon
- walnuts
- butter
- powdered sugar
- lemon
How long does freeze and thaw dough take?
The dough will unthaw in about an hour, then after you prepare the rolls it will take about 3 hours for the bread to rise. Plan on about 5 hours start to finish for the rolls to thaw, rise and bake.
How long to bake Pull Apart Cinnamon Rolls?
Cimmanon rolls bake in about 35-40 minutes.
How do you store Sticky Buns?
Wrap in foil and refrigerate leftovers.
How long do pull apart cinnamon rolls last?
Sticky rolls will last up to five days (but not that long in our house!).
Step by step directions to make sticky cinnamon buns.
How to make Easy Pull Apart Cinnamon Rolls
- Thaw freeze and bake rolls
- Butter pie dish lay Silpat on the bottom.
- Melt butter
- Cut each roll in half
- Mix together cinnamon, sugar and brown sugar.
- Dunk each roll in butter.
- Roll in cinnamon sugar mixture.
- Place in pie pan.
- Repeat with remaining rolls.
- Dust the top of the rolls with any remaining cinnamon sugar and top with walnuts.
- Cover and allow to rise for 2-3 hours, until doubled in size.
- Preheat oven – bake for 35-40 minutes until golden brown and baked thru.
- Top with lemon sugar glaze and enjoy!
More of my favorite easy breakfast treats!
- Homemade Cream Cheese Danish Recipe
- Upside Down Blueberry Sweet Rolls
- Grandma Few’s Banana Nut Bread
- Yogurt Cake
Amazon Disclosure: Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
Easter Brunch Week continues! Don’t forget to enter the giveaway below, I’d love YOU to win!
Also, I’d love it if you would give me a five-star rating below, I know you’ll love this recipe! If you snap a photo and share it please tag me #bowlmeover or @bowl_me_over so I get to see your pics!!!
Pull Apart Cinnamon Rolls
Ingredients
- 16 rolls thaw and bake rolls
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp cinnamon
- 3/4 cup butter melted
- 1/2 cups walnuts optional
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 lemon freshly squeezed juice
Instructions
- Thaw the freeze and bake rolls, cut each roll in half.
- Butter the pie dish lay and lay the Silpat on the bottom of the pie dish.
- Melt the butter. Mix together cinnamon, sugar and brown sugar.
- Dunk each roll in butter, then roll in cinnamon sugar mixture. Place in the pie pan, repeat with remaining rolls.
- Dust the top of the rolls with any remaining cinnamon sugar and top with walnuts.
- Cover and allow to rise for 2-3 hours, until doubled in size.
- Preheat oven to 350 degrees - bake for 35-40 minutes until golden brown and baked thru.
- Mix together powdered sugar, lemon and vanilla. Add just enough lemon to make the glaze easy to drizzle. Drizzle over the top of the baked cinnamon rolls.
Liza says
What an awesome idea for the upcoming Easter celebrations! It must be so yummy!
Bowl Me Over says
Thank you Liza!! Dan ate so much of these it gave him a tummy ache! The man likes his sweets!!
Angela Paris says
Gosh you’re photos are so beautiful! I just want to crawl into it and gobble these up!
Bowl Me Over says
Haha! That’s awesome Angela – I should pack up a care package to send your way! ?
Robin Abrams says
We make a ham, cheesy scalloped potatos, green beans, deviled eggs , home made dressing.
Bowl Me Over says
That sounds like a great spread Robin! Happy Easter, I hope it’s a great one!!
Julie Menghini says
We love recipes like this. These sweet rolls will go perfectly with my morning coffee and I love how simple you’ve made them!
Bowl Me Over says
Thank you Julie, sweet rolls are life – I totally agree!!
Michaela Kenkel says
I need to try these cinnamon rolls. We have company coming this weekend perfect opportunity!
michele says
Im loving that you use store bought rolls to get cinnamon rolls! What a great idea… so much easier and you know they will turn out the same each time!