Easy make ahead breakfast recipes just make life that much easier, don’t you agree? You’re going to love how easy and delicious this raspberry yogurt parfait is to make. It’s perfect for a fancy brunch or Tuesday morning breakfast!
Yogurt Parfait is an easy make ahead breakfast!
Easy Make Ahead Breakfast
This post is sponsored by Stonyfield Organic Yogurt – all opinions are my own! #ad #easterbrunchweek #stonyfield
Are you a meal planner? I haven’t always been a great meal planner, but I’m getting better at it!
Here’s why it’s important (for me)… anytime I walk in the store – whether it’s for one item or five, I will spend no less than $50 bucks. And if I have a list then the price really goes up!
Have you ever had groceries delivered? That’s a great way to keep me out of the grocery store. Some people say that it’s expensive. I say keeping me out of the grocery store saves $’s.
Can anyone else relate?
Please tell me I’m not alone!
Top your parfait with your favorite fruit and nuts!
Make Ahead Breakfast Recipes
Grocery list for Easy Make Ahead Breakfast
- plain yogurt
- fresh fruit
- nuts
- honey
- chia seeds
- vanilla extract
Easy Yogurt Parfait
Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative.
It’s perfect to have on hand for quick and easy meals and snacks. Smoothies or dips, Stonyfield is made with wholesome organic ingredients, but more importantly? It’s delicious!
How long will make ahead breakfast parfait last?
Cover and refrigerate, this will last up to 3 days,
Top your yogurt with your favorite fruit, chia seeds and sliced almonds.
Easy Make Ahead Breakfast Recipes
Steps to make an easy make ahead breakfast parfait
- Wash and clean berries well. Mash about half of them, saving the other half for garnish.
- Add the vanilla yogurt and mix well. Stirring in the mashed berries.
- Add the yogurt to serving bowls or parfait dishes. Top with berries, walnuts, chia seeds and a drizzle of honey.
Make ahead breakfast foods that reheat and store well!
- Quick Breads
- Muffins
- Pancakes
- Waffles
- Granola
Reheating and Food Storage Tips
- Granola – store in ziplock bags, squeezing the air out of the bags. Store in the refrigerator. Surprisingly granola will keep better in the freezer than the pantry!
- How to reheat quick breads: Slice them before freezing and wrap individually, then put them in a ziplock bag, squeezing out excess air. I recommend dropping sliced bread into the toaster for reheating.
- Reheating egg muffins: Best to defrost at room temperature and then microwave to reheat. Don’t over-do it or they will get tough and chewy.
- Reheating pancakes and waffles: Waffles also reheat best in the toaster! Pancakes I suggest microwaving to reheat, again being careful not to over-do it.
More great Make Ahead Breakfast Recipes perfect for Breakfast or Brunch!
This Homemade Granola Recipe is easy to make and so delicious!
Cranberry Orange Homemade Granola – super simple and delicious for breakfast or an easy snack and it’s perfect for breakfast or brunch! Crunchy nuts, tart cranberries and sweet honey combine with toasted oats to make yummy granola!
- Vanilla Almond Granola – My Gluten Free Kitchen
- Easy Homemade Granola – Life Love and Good Food
- Muesli Recipe – Happy Kitchen Rocks
- Easy Peanut Butter Granola – Little Sunny Kitchen
- Healthy Granola Recipe – Cookie and Kate
Raspberry Orange Breakfast Strata
Raspberry Orange Breakfast Strata – The raspberries and hint of orange are just the right amount of pop for a Saturday morning!
- Dutch Oven Brunch Bake – An Affair from the Heart
- Cheesy Spinach and Mushroom Breakfast Casserole – What a Girl Eats
- Overnight Breakfast Casserole – My Gluten Free Kitchen
- Strata Cups Recipe – JulieBlanner.com
- Smoked Cheddar Bacon and Mushroom Strata – Living Lou
Simple, easy and delicious overnight Oats is a great way to start the day!
Easy Overnight Oats – Want an easy breakfast the whole family will enjoy? Easy overnight oats are the answer! Super simple, incredibly delicious and so good for you, too!
- Overnight Oats – Healing Tomato
- Banana Coconut Cream Pie Overnight Oats – Yay for Food
- Overnight Mango Coconut Oats – Recipes from a Pantry
- Steel Cut Oatmeal for Instant Pot or Stove – The Kitchen Girl
- Overnight Chia Oats – Plant Based Cooking
Baked French Toast is packed with strawberries and topped with strawberry syrup!
- Vanilla Maple Baked French Toast – Kylee Cooks
- Strawberry Cream Cheese French Toast Casserole – Smells Like Home
- Overnight Waffle French Toast Casserole – Recipe for Perfection
- Banana Bread Breakfast Casserole – Simply Stacie
- Eggs Benedict Casserole – Bobby’s Kozy Kitchen
Egg Muffins
Cheesy Egg Muffins – Cheesy Egg Muffins – so simple, the recipe makes a dozen so there is plenty of leftovers. It’s a perfect grab-n-go meal!
- Loaded Cheesy Breakfast Cups – West via Midwest
- Baked Egg Cups – Create Healthy Habits
- Mini Fritattas with Spinach – A Clean Bake
- Tater Tot Breakfast Casserole – Juggling Act Mama
- Southwestern Taco Egg Muffins – A Cedar Spoon
Grandma Few’s moist banana nut bread recipe!
Grandma Few’s Super Moist Banana Bread Recipe – This loaf is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust (my favorite part!) and the inside is dense and tender. Completely delicious and super easy, this is a classic recipe banana bread recipe that you will absolutely love.
- Grab ‘n Go Gluten Free Oatmeal Bars – Fearless Dining
- Mini Vegan Oatmeal Scones – Healing Tomato
- Pumpkin Chocolate Chip Muffins – Healthy Christian Home
- Basic Muffin Recipe – Hostess at Heart
- Cinnamon Sweet Potato Rolls – Happy Kitchen Rocks
Make Ahead Breakfast Parfait
Ingredients
- 1 quart plain yogurt
- 2 cups raspberries or strawberries
- 1/2 cup walnuts chopped
- 3 tbsp honey
- 2 tbsp chia seeds
- 2 tsp vanilla extract
Instructions
- Clean berries. Mash half of them, saving the other half for garnish
- Add the vanilla extract to the yogurt, mix well. Mix in the mashed berries
- Add dollops of yogurt to pretty bowls. Top with berries, walnuts, chia seeds and a drizzle of honey
- Make ahead and refrigerate overnight. This will keep in the refrigerator for up to three days.
Nutrition
Easter Brunch Week
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. You can read more about these awesome sponsors HERE.
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
Liza says
Breakfast is so important, but as many others I’m so busy and sleepy in the mornings! These tips and the recipe are amazing and so great to know! Thanks!!!!
Bowl Me Over says
I’m glad you found some new recipes to try Liza, that’s fantastic!!
Angela Paris says
What a fantastic collection of recipes!!
Thank you so much for including one of mine, too 🙂
Bowl Me Over says
Oh my goodness, there is some yummy stuff here! Definitely something for everyone!
debi at Life Currents says
I love a good make ahead breakfast! This looks like a nice healthy start to the day too!