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Home » Recipes » Breakfast and Brunch

Crescent Cinnamon Rolls

Published: Sep 18, 2022 · Modified: Dec 22, 2022 by Bowl Me Over · Leave a Comment

Everyone's favorite lick your fingers, easy to make, delicious cinnamon crescent rolls!
Jump to Recipe Print Recipe

These Crescent Cinnamon Rolls are so simple to make and are an easy breakfast treat! Plus, they're delicious treats for weekend mornings or holiday breakfasts when you want something special but don't have a lot of time.

Be sure to try this recipe for Yeast Rolls - so soft and delicious!

Baking dish filled with crescent roll cinnamon rolls topping with icing, one cinnamon roll has been removed.
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Crescent Roll Cinnamon Rolls

Why you'll love this recipe

✔️ It uses just a few simple ingredients that you probably already have on hand, tasty like from scratch cinnamon rolls!

✔️ If you have just a few moments of free time this is an easy recipe that anyone can make and cleanup is a breeze.

✔️ These are perfect for Christmas morning and taste great with a cup of coffee when an unexpected guest stops by!

Ingredients

Ingredients for Crescent Roll Cinnamon Rolls, with print overlay.
Ingredients for mini cinnamon rolls.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • sheet crescent roll dough, though if you can't find that, use a can of crescent roll dough - just pinch the seams together.
  • butter
  • brown sugar
  • ground cinnamon
  • powdered sugar
  • butter
  • cream or milk

Instructions 

Step by step instructions to make Crescent Roll Cinnamon Rolls with print overlay.
Instructions easy crescent roll cinnamon rolls.

This is an overview of the instructions for the fresh cinnamon rolls. For the complete directions just scroll down to the bottom!

  1. Preheat the oven. Spray 13x9-inch pan with non-stick cooking spray, set aside.
  2. Melt the butter and set aside. Mix together brown sugar and cinnamon, set aside.
  3. Unroll the flaky crescent roll dough.
  4. Brush the surface with melted butter, sprinkle with half the cinnamon and sugar mixture.
  5. Begin rolling from the shorter edge of the rectangle.
  6. Pinch the edge of the roll to seal.
  7. Using a sharp knife, cut in 6 even slices, repeat with the remaining sheet.
  8. Place the rolls cut side down in the pan and bake at 375 degrees for 12-15 minutes until golden brown. Remove from oven.
  9. Mix together icing ingredients. Drizzle over crescent roll cinnamon rolls while they are still hot.

Equipment

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  • 13x9 baking dish
  • small bowl
  • pastry brush

FAQ's

What is the center of a cinnamon roll called?

The center of a cinnamon roll is often referred to as the cinnamon buns. This is because the center is typically filled with a sweet, sticky, and fragrant mixture of cinnamon and sugar - YUM!

What is the difference between a sticky bun and a cinnamon roll?

The main difference between a sticky bun and a cinnamon roll is the filling. A sticky bun is typically filled with a sticky, sweet, and often pecan or caramel-flavored filling. A cinnamon roll is filled with a mixture of cinnamon and sugar.

Is a cinnamon roll breakfast or dessert?

Cinnamon rolls can be either breakfast or dessert, depending on how they are served. If they are served with a cup of coffee, then they are typically considered breakfast. However, if they are served with a scoop of ice cream, then they are considered dessert.

Are cinnamon rolls and honey buns the same thing?

No, cinnamon rolls and honey buns are not the same things. Although they are both sweet and often filled with a sticky filling, honey buns are typically made with yeasted dough while cinnamon rolls are made with a rich, buttery dough.

Plate with two cinnamon rolls.
This is everyone's favorite breakfast treat!

Things to know

  • If you can't find the crescent dough sheets, you can crescent rolls dough, be sure to pinch together the perforations.
  • Line your baking sheet with parchment paper instead of using the cooking spray for easy clean up.
  • If you want your rolls to be extra soft, brush the tops with melted butter after they come out of the oven.
  • Use a spoon to drizzle the icing over the warm rolls for an even layer of icing.
  • You will know that these cinnamon roll crescents are done when they are golden brown on the top.

Variations

  • Instead of using the cinnamon-sugar mixture, try using a pecan or almond filling.
  • Add some chocolate chips or raisins to the center of the rolls for a different flavor.
  • Smear some Cranberry Orange Apple Sauce in the center before you roll them up! The perfect sweet/tart flavors.
  • Or, try a chocolate hazelnut spread in the center for a nutella-filled treat!
  • Omit the icing and serve with a little butter and honey.
  • Instead of the simple icing, you could top these delicious cinnamon rolls with a cream cheese frosting if you prefer.
  • Add a squeeze of orange juice and some orange zest to your icing for a sweet citrus flavor.
  • If you can get the sheets, use regular crescent rolls, sprinkle with the brown sugar mixture, and roll crescent roll style.
  • Slather the dough with Crock Pot Pumpkin Butter, what a wonderful fall treat!

Storage

Refrigerate - cool to room temperature. These will last for 3-4 days stored in an airtight container in the fridge.

Freezer - you can freeze these cinnamon rolls by individually wrapping them in plastic wrap and then placing them all in a freezer-safe bag. They will stay fresh for 2-3 months.

Reheat - to reheat, place the cinnamon roll on a plate and microwave for 15-20 seconds until warmed through. You could also reheat it in a 350-degree oven for 5-7 minutes.

Baking dish filled with Crescent Roll Cinnamon Rolls.
Easy crescent cinnamon rolls.

Related recipes

  • If you are a fan of traditional cinnamon rolls, then give this Pull-Apart Cinnamon Rolls a try, your whole family will love this easy recipe.
  • Do you love cinnamon? If so, you are going to want to make this Apple Spice Bundt Cake recipe next time.
  • Love cinnamon but want something a little more healthy? This Cracker Barrel Fried Apple recipe is a great recipe to make when you want something easy to make sweet treat.

Serve with

  • Want to balance this sweet treat with a protein-filled dish, look no further than this Easy Frittata recipe.
  • Eggs are a staple breakfast option in our house, and this Huevos Rancheros recipe is an easy way to add some flavor to traditional eggs.
  • A side of Cracker Barrel Cheesy Potatoes is great for breakfast!
  • Next time you are looking for a fresh side dish to serve with breakfast, give this Mexican Fruit Salad recipe a try. It's the perfect blend of sweet and savory.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Platter of cinnamon rolls in baking dish.
Print Recipe Pin Recipe
5 from 2 votes

Crescent Roll Cinnamon Rolls

Everyone's favorite lick your fingers, easy to make, delicious cinnamon crescent rolls!
Prevent your screen from going dark
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast and Brunch
Cuisine: American
Servings: 6 servings
Calories: 698kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 packages sheet crescent roll dough
  • 4 tablespoons butter melted
  • 1 cup brown sugar
  • 1 ½ tablespoons ground cinnamon
  • Icing
  • 2 cups powdered sugar
  • ¼ cup butter melted
  • cream or milk if needed to create the right consistency

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oven to 375F. Melt the butter and set aside.
  • Mix the brown sugar and cinnamon and set aside.
  • Unroll the dough gently - try not to pull it out of shape.
  • Brush the surface with 2 tablespoons melted butter then sprinkle with half the cinnamon sugar mixture.
  • Begin rolling from the shorter edge of the rectangle.
  • Pinch the edge to the roll to seal.
  • Cut in 6 even slices... ( I got seven ... I'm not great at eyeballing it. Repeat with other tube of crescent roll dough.
  • Spray a 13x9-inch pan with no-stick cooking spray and add a little butter.
  • Place the rolls cut side down in the pan and bake at 375F for 12-15 minutes or until done. Remove from oven and add the icing while they are hot.
  • Icing
  • Add the butter to the powdered sugar.
  • Mix well until it is a very thick paste.
  • Add a little milk or cream if it's too thick.
  • Place a spoonful on the top of each cinnamon roll while they are hot.

Nutrition

Calories: 698kcal | Carbohydrates: 108g | Protein: 3g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 723mg | Potassium: 63mg | Fiber: 1g | Sugar: 82g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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