Crockpot Pumpkin Butter Recipe

Crockpot Pumpkin Butter Recipe – Slather this creamy, luscious butter on toast or muffins! It’s so delicious and filled with yummy fall spices. It’s easy to make in the slow cooker and everyone loves it!

Pumpkin Butter

Welcome to another fabulous edition of Freaky Friday Recipes! That’s when a number of us bloggers get together and switch blogs to share for the day!

It’s my favorite event, because it’s always so hard to choose which recipe to share! This go-around I was assigned Who Needs A Cape? And let me tell you, Lori and knows her way around a kitchen!

I decided since this our fall edition I definitely wanted to make something with apples or pumpkin and began pursuing her blog. I ended up on the slow cooker tab and quickly went down the rabbit hole!

Freaky Friday Blog Hop 2019

Guys, there are a TON of recipes there so be sure to stop by and visit Lori’s blog and check out her little slice of the internet. In addition to having an abundance of terrific recipes, she also shares DIY tips, family and travel.

When you check out her recipe for Baked Pumpkin Oatmeal, you’ll know why it was so hard for me to choose! Then there is Pumpkin Bread, which is absolutely delicious with the streusel topping, yum!! Or No-Bake Pumpkin Cheesecake Balls!

So hard to choose!

So after long deliberation, the recipe I decided upon….. drumroll please…. is a Crockpot Pumpkin Butter Recipe! And you will love it!

It’s rich and luscious filled with fall spices and flavors!

Amish Pumpkin Butter Recipe

If you’re looking to cozy up to the fireplace and enjoy a great book with a delicious snack, you should definitely start here!

What is pumpkin butter made of?

Pumpkin butter is made of sugar and spice and pureed pumpkin.

Pumpkin Butter Ingredients

• pumpkin puree
• white and brown sugar
• cinnamon
• nutmeg
• ginger
• allspice

Can Pumpkin Butter be canned?

Home canning is not recommended for pumpkin butter because of the low acidity, even if you use a water bath.

However it can be easily preserved by freezing!

How to make Pumpkin Butter

The prep takes maybe 10 minutes (and that includes pulling out and dusting off the crockpot) and 3 to 3 1/2 hours cooking time. All you need to do is stir it once an hour to avoid scorching!

1. Combine the ingredients in the crockpot.
2. Cook on low for 3 – 3 1/2 hours, stirring occasionally.
3. Place in a container and refrigerate or freeze.

How long does Slow Cooker Pumpkin Butter Recipe last?

When it’s cooled, ladle the butter into small jars and refrigerate. It will last two weeks in the fridge.

Homemade Pumpkin Butter

If you enjoy this recipe, here are more great pumpkin recipe from the blog!

Pumpkin Pancakes with Strawberry Syrup

Pumpkin pancakes – to make them extra special, they are topped with homemade strawberry syrup and they delicious, light & fluffy!

Check out this recipe

Pumpkin Chocolate Chip Cookie Recipe

Moist and chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat! With only 4 ingredients they are quick and easy to make to make and so delicious! These are the BEST Pumpkin cookies and will quickly become your favorite!!

Check out this recipe

Healthy Chocolate Pumpkin Bars

Healthy Chocolate Pumpkin Bar with loads of flavorful gooey pumpkin puree and the rich-tasting cocoa powder. These bars are chewy, dense, buttery and decadently-chocolaty!

Check out this recipe

Freaky Friday Blog Hop is hands down my favorite event. My buddy Michaela from An Affair from the Heart hosts this quarterly event.

It takes a ton of coordination, I always think it’s like herding cats? 🤣 But somehow she makes it happen ever time!

This time we have 16 bloggers participating. I hope you check out these blogs and find some new favorites!

Take a look at all of our Fall 2019 Freaky Friday Recipes:

1. An Affair from the Heart – Instant Pot Vegetable Beef Soup
2. A Grande Life – Easy Beer Cheddar Dip
3. Aunt Bee’s Recipes –  Three Cheese Roast Beef Sliders
4. Bowl Me Over –  Crock Pot Pumpkin Butter Recipe
5. Healing Tomato –  Stuffed Acorn Squash
6. Hostess at Heart – Caramel Apple Pie Snack Mix
7. House of Nash Eats – Slow Cooker Applesauce Pulled Chicken Sandwiches
8. LeMoine Family Kitchen –  White Cheddar Broccoli Stuffed Baked Potatoes
9. Lemon Blossoms – Maple Oven Roasted Carrots
10. Life, Love & Good Food – Pasta Fagioli Soup Recipe
11. Mildly Meandering – Saffron Rice
12. Soulfully Made – Salted Dark Chocolate Orange Cookies
13. Take Two Tapas – Margarita Pizza Pull Apart Bread
14. The Speckled Palate – Halloween Peanut Butter Chocolate White Chocolate Chip Cookies
15. West Via Midwest – Easy Garlic Parmesan Chicken Wings
16. Who Needs a Cape? –  Roasted Red Pepper and Artichoke Tapenade

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• Measuring Spoons – I love the shape of these because they fit into spice jars

When you make this please be sure to tag me on Instagram @bowl_me_over or #bowlmeover – I’d love to see your pictures! And if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Pumpkin Butter Recipe

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Slow Cooker Pumpkin Butter Recipe

Slow Cooker Pumpkin Butter Recipe – Slathered on toast, waffles or muffins it's delicious and filled with yummy fall spices. It's easy to make in your crockpot and everyone loves it!

Course Appetizer

Cuisine American

Keyword Fall Flavors, Homemade Butter, pumpkin

Prep Time 5 minutes

3 hours 30 minutes

Total Time 3 hours 35 minutes

Servings 15 servings

Calories 92kcal

Author Deb Clark

Cost $5

Ingredients

• 15-16 oz. pumpkin puree Be sure to use pumpkin puree, not pumpkin pie filling.
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/2 tsp. all spice

Instructions

• Add all of the ingredients to the crockpot, mix well.
• Cover and cook on low for 3-3.5 hours. Stir once an hour to prevent scorching.
• Allow to cool. The butter will thicken as it cools.
• Store in the refrigerator or freeze to preserve.

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4412IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

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