These are the tastiest easy dinner rolls that are simple, tender and delicious! Freshly baked rolls are easier than you think using this simple shortcut!
Easy Homemade Dinner Rolls
We have an awesome giveaway just for you! Sponsored by Swiss Diamond, so be sure to enter, just follow the directions under the recipe. I have received product from Swiss Diamond, but all opinions are my own. #ad
Dinner Rolls
My Grandma made dinner rolls for dinner every night. They were always hot and fresh out of the oven, perfectly timed for an evening meal.
Whether we were feeding 10 or 25, she never took a shortcut by using store bought rolls… or so I thought!
It wasn’t until I was in my 40’s that I realized Grandma used frozen rolls! Seriously? If it worked for my 98-year-old Grandma, then it definitely works for me!
If you’re looking for some terrific recipes to pair with this, make some Turkey Corn Chowder, Taco Soup or Award Winning Cheeseburger Soup – AMAZING!
Grocery list for Easy Dinner Rolls
- frozen dinner rolls
- butter
- garlic powder, Italian seasoning
Skillet Rolls, perfectly baked golden brown.
Yes, you can spend hours making the dough – and for those folks that do that – hands off! Many of my colleagues have AMAZING recipes for homemade bread like this recipe from Plattertalk for Crusty Homemade Bread and Italian Dinner Rolls from All Our Way. Freshly baked bread, ahhhh! Glorious!
If you’re looking for an easy shortcut, here’s how easy frozen dinner rolls are to make AND they are delicious!
Step by Step Directions to make Dinner Rolls
What does it mean to proof dough?
Proofing the dough is the final rise of the dough prior to baking. In this recipe, you’ll wait for the dough to thaw and proof. This takes about three hours. The dough will double in size.
If you don’t allow the dough to proof completely, the rolls will be tough and heavy. Allowing the rolls to rise will keep them light and fluffy!
What is the best way to proof dough?
- Allow it to sit on the counter in a warm area until it doubles in size.
- Frozen dough can be placed in the baking vessel, covered, and placed in the refrigerator overnight.
- Placing the dough in a slightly warm oven can hasten the proofing process also!
How to make Easy Dinner Roll Recipe
- Butter the cast iron skillet.
- Place the frozen dough in the buttered skillet.
- Cover with plastic wrap and allow to rise.
- Baste with butter prior to baking and bake until golden brown.
- After removing from the oven, baste with the remaining butter.
Skillet Dinner Rolls
Before you go, be sure to enter the giveaway below! This cookware is excellent and I’ve really loved using it. I’m keeping my fingers crossed one of my readers is lucky enough to win this amazing giveaway!
Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am also an affiliate for other brands. However, I only promote things that I love and think you will love, too. Disclosure Policy.
I absolutely love this Cast Iron Skillet – I think you will too!
Easy Dinner Roll Recipe
Easy Dinner Rolls
Freshly baked rolls are easy to make using a simple shortcut! Tasty easy dinner rolls that are a perfect side dish at every meal!
Ingredients
- 12 frozen dinner rolls
- 4 tbsp butter divided
- 1/2 tsp Italian seasoning
- 1/8 tsp garlic powder
- 1/4 tsp salt
Instructions
Using 1 tablespoon butter, generously butter the inside of a cast iron skillet.
Place the frozen dinner rolls in the buttered skillet about 2 inches apart.
Cover with plastic wrap and place in a warm area. Let rise until doubled in size, about three hours.
Before baking melt the butter and stir in the remaining spices. Generously brush onto the uncooked rolls.
Bake according to package directions until golden brown.
When the rolls are removed from the oven, brush with the remaining butter. Serve while hot and enjoy!
Swiss Diamond Gifts for Foodies
Here are some totally awesome gift ideas for your foodie loved ones this year:
- Complete Knife Block 10-piece Set
- 6.9 quart Round Casserole
- XD Non-Stick Fry Pan with Lid
- XD Non-Stick 2 Piece Fry Pan and Grill Pan
- XD Non-Stick Double Burner Griddle
- XD Non-Stick 2 Piece Fry Pan Duo
Swiss Diamond Roaster + Carving Set Giveaway
Our sponsor, Swiss Diamond, has generously provided an amazing prize for our readers! One lucky person will receive a Swiss Diamond XD Nonstick Roaster with Lid and a 2-piece Carving Set, a retail value of over $300!
Official Rules and Conditions: One winner will receive a Swiss Diamond XD Nonstick Roaster with lid and Carving Set!
Open worldwide to adults 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Amazon, Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 11/30/2018. Enter using the widget below.
Love Giveaways?
Check them all out here:
I’ve never done Rolls in my whole life because I’m kind of nervous about dealing with all the yeasted dough! But they are such “must” and this simple solution is such a life-savior! Thank you!
I’m all about keeping it easy – Happy Thanksgiving Liza, I hope you have a wonderful holiday!
Probably a chicken.
Chicken sounds delicious Erin! Happy Thanksgiving!
I am sure my husband would roast a prime rib in that pan.
That sounds delicious and perfect for the next holiday!
We had these rolls and were very good and better yet so easy to do. Nothing wrong with a short cut to make life a bit easier.
They are SO GOOD! Hard to put them down and they just don’t last very long either – too yummy!!!
My first recipe would be Maple-Roasted Chicken and Sweet Potatoes.
Stacey, that sounds just wonderful – I want to have dinner at your home! Good luck in the giveaway!!
I would make my favorite potato soup served in homemade pretzel breadbowls!
Potato soup is my jam Laura, that sounds delicious!