Nothing beats warm, sweet cornbread with a crunchy, buttery crust! Jiffy Skillet Cornbread topped with creamy butter and honey or orange jelly. This is a swoon-worthy, delicious side dish!
Serve with the Cast Iron Skillet Cornbread Recipe with Mexican Albondigas Soup Recipe. YUM! What a great meal.
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Why you'll love this recipe
I think once you try this, you'll never make another cornbread recipe! I've been making this easy recipe for years. Why? Well it starts with an easy shortcut. A cornbread mix!
It's dolled up with simple ingredients like corn, green chilies, corn, and cheese—it's so good! Tender and moist cornbread every time!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- three boxes of jiffy corn muffin mix - yes we're starting with a boxed mix!
- cream style corn
- canned green chilies
- large eggs
- shredded cheese
- heavy cream
- sugar
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Place skillet in a cold oven. Preheat the oven and skillet.
- Mix the cornbread mix and the remaining ingredients in a large mixing bowl until they are combined. Do not over-mix!
- Remove the cast-iron pan from the oven. Coat with canola oil.
- Pour the cornbread batter into the skillet.
- Bake for 40-50 minutes until golden brown.
Oftentimes, cornbread is cake-like or dry. This cornbread is incredibly moist. It's the addition of cream-style corn!
Equipment
- Cast Iron Pan
- Large Mixing Bowl
- Wooden spoon
FAQ's
Store the cornbread wrapped in plastic wrap, and aluminum foil and place it in an airtight container or freezer bag so it doesn't dry out.
Most likely, the cornbread was over-mixed. Stir together the ingredients until they are just combined. Over-mixing activates the glutens and results in a drier cornbread.
Before the batter is poured into the skillet, be sure to butter the pan well or spray it liberally with non-stick coating.
You bet, but the reason I recommend a cast-iron is because it makes a crusty, delicious crust on the cornbread.
This recipe uses a 12' skillet.
Top Tip
After mixing the batter allow it to rest for 15-20 minutes before baking. It allows the baking powder in the batter to incorporate air, making it a little lighter and fluffier.
- Store unopened Jiffy cornbread boxes in the freezer. It will absorb the aromas in your pantry and that's not a good thing!
- Place the skillet in the oven while you're preheating it - you want the skillet HOT when you pour the batter into it.
- When you pour the batter into the hot skillet do so carefully, so you don't pop the bubbles! This will help keep your cornbread light and fluffy!
- Leftover cornbread makes great croutons and terrific stuffing!
Variations
- If you prefer sweeter cornbread, add honey or brown sugar.
- Bacon grease is a great addition as well.
- Diced fresh jalapenos will add a nice heat.
Storage
Refrigerate - Cool to room temperature. Place in an airtight container or wrap in plastic wrap then aluminum foil and refrigerate up to five days.
Freezer - Wrap in plastic wrap next wrap with aluminum foil and freeze up to two months. If the Jiffy Skillet Cornbread gets dry, it will crumble. You really want to keep it moist.
Related recipes
If you enjoy fresh baked bread, be sure to try this easy yeast roll recipe!
- Tamale Pie Casserole Recipe - this hearty casserole has the perfect crispy cornbread topping!
- Skillet Chicken and Zucchini - great Tex Mex meal and you'll love all the flavors.
- French Onion Chicken Recipe - tender juicy chicken that's easy to make.
Serve with
What goes well with cornbread? I think it's more like what doesn't go well with cornbread!!
Here are some of my favorite recipes!
- Ribs - whether you make ribs on the grill or in the pressure cooker, sticky bbq'd ribs and cornbread is a great combination!
- Are you serving a delicious Glazed Ham, Crockpot Turkey and Stuffing or Roast Turkey? YUM!! This is really perfect for your holiday meal!
- A great side to serve along with skillet cornbread is Macaroni Pasta Salad or Crunchy Coleslaw. Both are super yummy and easy to make.
- More great sides? Serve Baked Beans - sweet and with just a hint of spices these are amazing. Corn on the cob is always a terrific side as well.
Cast Iron Skillet Cornbread Recipe
Equipment
- Cast Iron Skillet
Ingredients
- 3 boxes of jiffy cornbread mix
- 1 16 oz can of cream style corn
- 1 4 oz can of green chilies
- 2 eggs
- 1 cup of shredded cheese I used a mix of pepper jack and cheddar
- ¼ cup of heavy cream
- 2 tablespoons sugar
Instructions
- Preheat oven & skillet to 300 degrees.
- In a large bowl add the cornbread mix and the remaining ingredients. Mix until just combined, a few lumps are okay!
- Allow the batter to rest for 15 minutes before baking. It allows the baking powder in the batter to incorporate air. When you pour the batter into the hot skillet, don't pop the bubbles.
- Carefully remove the skillet from the oven. Coat the bottom & sides of the skillet evenly with canola oil.
- Pour the cornbread batter into the hot cast iron skillet.
- Bake for 40-50 minutes until a knife inserted comes out clean.
Notes
- Store unopened Jiffy cornbread boxes in the freezer. It will absorb the aromas in your pantry and that's not a good thing!
- Place the skillet in the oven while you're preheating it - you want the skillet HOT when you pour the batter into it.
- After mixing the batter allow it to rest for 15-20 minutes before baking. It allows the baking powder in the batter to incorporate air.
- When you pour the batter into the hot skillet do so carefully, so you don't pop the bubbles! This will help keep your cornbread light and fluffy!
- Leftovers cornbread makes great croutons and terrific stuffing!
Kevin says
Can I make this with 10" skillet ? I'm new to this and just not sure if I should cut back the batter a little or what. Thank you. (looking forward to trying it)
Bowl Me Over says
Yes, just be sure to make sure thee center is done by testing with a toothpick. Because the pan is a little smaller, the batter will be thicker and it may take longer to bake.
Danielle says
I keep meaning to start making cornbread because I LOVE it, but haven't gotten around to it yet. This recipe sounds great, I love the addition of chilies! My mom used to make a jalapeno cornbread casserole that I loved!
Bowl Me Over says
You're going to love this one Danielle! All that cornbread goodness and if you have cast iron skillet, it just makes it that much better. Enjoy and thank you for stopping by and commenting!
Lois says
I just love corn bread and this is a great recipe
Bowl Me Over says
Thank you Lois - this is so yummy and easy too - cornbread is a great side dish!!
Michaela Kenkel says
My family LOVES cornbread. I am so making this!!
Bowl Me Over says
Wonderful they are in for a treat, enjoy Michaela!!
Sandra Shaffer says
We've been known to break open expired foods too! haha - just a reminder to purge every year, right? Love this skillet recipe and this can be served with so many dishes!
Bowl Me Over says
That's it exactly! I figure maybe if I share, maybe others can learn from my (many!) mistakes! 😀 Thanks Sandra!!
Jennifer A Stewart says
I love the addition of the cream corn in there. Add some texture and little surprises in the cornbread. My hubby likes the sweeter versions too and he likes to take a big hunk of cornbread and mash it up with honey and butter. Then he spoons it in his mouth:) So weird but it is yummy!
Bowl Me Over says
Ha! Mashing it up? He's not alone, I do the same thing - isn't that funny? YUM!!!
Ashlyn @ Belle of the Kitchen says
Oh I loooooove me some cornbread, especially when it's Made in a cast iron skillet! This recipe looks so delicious, Debra!
Bowl Me Over says
Yes! That skillet makes for the best crust - thanks Ashlyn!!
Jenny | Honey and Birch says
Cornbread in the skillet is nom nom nom.
Bowl Me Over says
Boy howdy! 😀 Thanks Jenny!
Michelle says
My kids absolutely love cornbread!! I need to try this!
Bowl Me Over says
I hope they love it as much as we do Michelle!!
Julie says
This cornbread looks amazing! I love finding uses for my cast iron and I definitely don't make enough cornbread!
Bowl Me Over says
I know what you mean Julie - I love the cast iron & need to use it more often too - they cook so nicely!!
debi at Life Currents says
This cornbread looks awesome. I love how you kicked up an ordinary cornbread to something special!
Bowl Me Over says
It makes such a different - love a great cornbread - thanks Debi!
Lisa@Lisa's Dinnertime Dish says
This cornbread looks and sounds so delicious!
Bowl Me Over says
Thank you Lisa!!
Angela says
I absolutely LOVE cornbread and need to try to make yours asap!!! I can imagine the incredible crust you get on the bottom from that heavy skillet... YUM!!!
Bowl Me Over says
Yes!!! It's a total cheat way to get the most amazing crunch!! Thanks Angela, please give it a try I know you'll love it! Hope you're having a great weekend!!
traditionallymodernfood says
I have never tried skillet corn bread, this recipe looks like something i can do. time to bake some skillet bread, your looks great
Bowl Me Over says
Most definitely! 😀 I hope you give this recipe a try and thank you for stopping by!
Platter Talk says
Oh yes! One of my most favorite comfort foods in the world. I love mine for any meal. At breakfast I slice a wedge in half and put a couple of eggs on top...
Bowl Me Over says
Oh Dan that is a fantastic idea, now I enjoy the leftovers yet another way! 😀
Silvia @ Garden in the Kitchen says
Love this skillet corn bread, it’s absolutely mouthwatering!! Would not think to make corn bread in a skillet... but I love it 🙂
Bowl Me Over says
I love making it in a skillet because you get so much crunch around the edges - that's my favorite part!
Kristina @ Love & Zest says
Ooooh....loving the addition of chilies to this! Sounds yummy!
Bowl Me Over says
The chilies add so much flavor - just yummy! Thanks Kristina!!
Dahn says
this sounds really good, I like that you put chilies and corn in it, I could make a meal out of just this cornbread
Bowl Me Over says
So true Dahn, I think it is a total meal! Thank you!!
Liza says
Love it!!! I love cornbread but I haven't yet gotten to make it: it just seemed like a huge endeavor to me! With this recipe in mind I am finally making my own cornbread!!!!! Thank you, Debra!!!?
Bowl Me Over says
I bet you could make this super healthy Liza - you're an amazing baker! Yes, you definitely need to make cornbread and I can't wait to taste it!!! 😀
Healing Tomato says
I absolutely love Skillet cornbread. A few years ago, I tasted southern version of cornbread where they had used buttermilk! Oh my gosh, it was so delicious. Now, I am going to try your version because it is calling my name, lol.
Bowl Me Over says
Oooh, buttermilk, now you're talking!! I'm thinking we should tweak my recipe to include that! YUM!!!