How to make Apricot Jam Recipe

There's something about Homemade Apricot Jam that just hits different. Maybe it's the bright, fresh flavor or the fact that it tastes like summer in a jar. Either way, this easy apricot jam recipe keeps things simple - with just a handful of ingredients and a no-stress method that works every time.

This recipe uses low sugar pectin, so you'll still get a beautifully set jam without loading it up with extra sugar.

Jump to:

• Why you'll love this apricot jam recipe
• Apricot Preserves Recipe
• Ingredients for Apricot Jam
• Can You Make Apricot Jam with Less Sugar?
• How to make apricot jam with pectin
• Equipment
• FAQ's
• Top Tip
• Serving suggestions
• Related Recipes

Why you'll love this apricot jam recipe

• Fresh apricot flavor that actually shines - This isn't a heavy, overly sweet jam. You taste the fruit first.
• Lower sugar, same great texture - Thanks to low sugar pectin, it sets beautifully without loading it up with sugar.
• Beginner-friendly and reliable - No guessing, no stress-just a simple method that works every time.
• Perfect for canning season - A great way to preserve fresh apricots and enjoy them long after they're gone.

Every year when apricots come into season, I stock up and make batch after batch of this jam. There's just something about turning fresh fruit into jars you can enjoy all year long.

One of my favorite traditions is grabbing apricots straight from the orchard. Nothing beats that flavor! And the first thing I make every single time? This easy apricot jam.

It's simple, reliable, and the one I come back to year after year. The jar that never lasts long once it's opened! 😋

Ingredients for Apricot Jam

You only need a handful of simple ingredients to make this apricot jam. Here's what you'll need and why each one matters:

• Fresh apricots - Use ripe, slightly soft apricots for the best flavor and natural sweetness.
• Sugar - This sweetens the jam and helps preserve it. Don't reduce the amount or the jam may not set properly.
• Low sugar Sure-Jell (pink box) - This is key for getting a reliable set without using a ton of sugar.
• Lime juice (or lemon juice) - Adds brightness and helps the jam set.
• Salt - Just a pinch enhances the flavor.
• Fruit Fresh (optional) - Helps keep the jam from darkening during cooking.

👉 For exact measurements, scroll to the printable recipe card.

Can You Make Apricot Jam with Less Sugar?

Yes you can, and this recipe is built for it. By using low sugar pectin, you're able to make a jam that still sets beautifully without needing as much sugar as traditional versions.

This keeps the focus on the fruit, giving you a fresher, more balanced flavor. It's brighter, a little more fresh-tasting, and still has that classic jam texture.

That said, the sugar here isn't just for sweetness. It also plays a role in preservation and helps the pectin do its job. Cutting it back too much can lead to a runny jam or one that doesn't set properly. For the best results, stick with the amounts in this recipe and let the pectin handle the heavy lifting.

Why Use Sure-Jell for Apricot Jam?

Using Sure-Jell (especially the low sugar version in the pink box) takes the guesswork out of making jam. Instead of relying on natural pectin levels in the fruit which can vary, you get consistent results every time.

It's especially helpful for beginners because it creates a reliable set without needing special equipment or complicated testing. If you've ever had jam turn out too runny or too thick, this is the fix!

How to make apricot jam with pectin

Making homemade apricot jam is easier than you might think, especially with pectin doing the heavy lifting. Here's a simple walkthrough so you know exactly what to expect:

1. Start by prepping your apricots. Wash, pit, and chop them into small pieces. You'll want to measure carefully here since the balance of fruit and sugar is what helps the jam set properly.
2. Next, get your jars ready. Keep them hot and clean while you make the jam so everything is ready to go the moment your jam is finished.
3. In a large pot, combine the apricots with lime juice, salt, and Fruit Fresh (if you're using it). Once everything is mixed, stir in the pectin that's been combined with a small amount of sugar. Bring this mixture to a full rolling boil, stirring constantly so nothing sticks.
4. When it hits that big, bubbling boil you can't stir down, add the remaining sugar. Keep stirring and bring it back to a hard boil. Once it reaches that point again, boil for exactly one minute. this is the moment that makes or breaks whether your jam sets.
5. Remove the pot from the heat and immediately ladle the hot jam into your prepared jars. Wipe the rims clean, seal them up, and process in a water bath to lock everything in.

👉 For exact measurements and timing, refer to the recipe card..

Equipment

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• This is a great canning supplies kit. It includes glass jars, rings, funnel, etc.
• If you already have your starter kit, you may just need jam jars - 8-ounce or half-pint jars with rings and lids.

FAQ's

Feeling a little unsure about the whole jam-making thing? I put together a full guide that breaks it all down so you can jump in with confidence. --> How to Make Jam.

Serving suggestions

Of course, Dan would say, just eat it with a spoon! But seriously, homemade jam is one of the best things ever.

• Use it to make homemade salad dressing.
• Make a PB&J or top a toasted English muffin.
• It's amazing in this Apricot Chicken Casserole.
• Pair with your favorite cheese for a fabulous grilled cheese sandwich!
• Warm in the microwave and serve over ice cream.

Related Recipes

I know you'll love this recipe, I make it every year! Here are more fruit preserves to try!

• Still have apricots? Next time try Apricot Pineapple Jam - it's amazing!
• Christmas in July Pepper Jam is a little spicy and a little sweet. It's perfect over cream cheese on a bagel.
• Peach and ginger pair perfectly in this classic and delicious Peach Jam Recipe.
• Bam Bam Pomegranate Jam is another sweet and spicy jam with amazing flavor.
• Filled with tropical flavors, this Mango Jam Recipe has some of the best flavors and looks like a Caribbean sunset!
• This recipe for Strawberry Rhubarb Jam is sweet and tart - so delicious!
• Lastly, my recipe for Spiced Apricot Jam is filled with exotic flavors!
• If you're a first time jammer, this recipes for Strawberry Freezer Jam is so easy to make and everyone loves it!

I bet you'll love these jam recipes!! Please share your comments below, along with a five-star rating; you'll make my day! Be sure to tag me on Instagram @bowl_me_over or #bowlmeover - so I get to see all of your great pictures!!