This Apricot Chicken Casserole is an easy, one-dish recipe that’s perfect for busy weeknights! It’s made with just a few simple ingredients and can be on the table in less than an hour.
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Why you'll love this recipe
✔️ It's an easy, one-dish meal that's perfect for busy weeknights.
✔️ It only requires a few simple ingredients that are all easy to find at your local grocery store.
✔️ The whole family will love it. It's always picky eater approved!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- boneless skinless chicken breasts
- apricot preserves or store-bought apricot jam
- Russian salad dressing, you can substitute with Catalina dressing if you'd prefer.
- Dijon mustard
- dried onion soup mix
- salt and pepper
- fried onions
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Preheat oven to 375 degrees. Spray baking dish with non stick cooking spray, set aside.
- Season the chicken with salt and pepper. Place chicken in casserole dish.
- In a medium mixing bowl, combine the salad dressing, mustard, apricot jam and onion soup mix. Whisk together until combined.
- Spoon sauce over chicken, turning to coat. Top with crispy fried onions.
- Bake uncovered for 45 minutes or until chicken reaches an internal temperature of 165 degrees.
Equipment
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- casserole dish
- medium bowl
FAQ's
Yes, you can! You could use chicken thighs or even chicken tenders for this delicious recipe.
Yes, you can, but you will need to add additional cook time. However, you can always thaw the chicken first.
No, they are not the same. Russian dressing is made with mayo, ketchup, and relish. Catalina dressing is made with tomato puree, vinegar, sugar, and spices.
Things to know
- The sauce in this recipe can be very sticky, so make sure that you spray your casserole dish with nonstick cooking spray or grease it with butter or shortening.
- I prefer to use a ceramic or glass baking dish. Metal pans tend to get too hot and can dry out the chicken.
- The sauce for this recipe is pretty thick, so if you like a thinner sauce, you can add a little water or chicken stock to thin it out.
- This recipe calls for fried onions, but you could also use chopped fresh onions.
- You could also cook this apricot chicken recipe in the slow cooker. Just add the sauce ingredients and chicken to the slow cooker and cook on low for 6 hours. Top with the fried onions at the end.
- Sometimes like I like to add fresh apricot halves to this recipe for even more sweetness and fresh flavor.
- Garnish with fresh thyme or fresh parsley for a pop of color.
Variations
- Add some extra flavor by topping the casserole with shredded cheese during the last few minutes of cooking.
- For a little bit of spice, add a pinch of cayenne pepper to the sauce.
- If you want to add some vegetables to this casserole you can add a bag of frozen mixed vegetables underneath the chicken.
- If you don't have any apricot jam, you could substitute it with peach, cherry, or even grape jelly.
- Add more flavor to this sauce by adding a dash of sweet chili sauce or soy sauce.
- To save a little money, you can cut up a whole chicken and cook it in this simple sauce. Just add an additional five minutes to the cooking time to account for the bones in the chicken.
Storage
Refrigerate -This recipe is best served fresh, but the leftovers will keep in an airtight container for up to 3 days.
Freezing - You can freeze the chicken casserole, but it's best to do so before adding the crispy onions on top before you bake it so that they don't get soggy.
Reheat - Reheat this dish in the oven at 350 degrees for 10 - 15 minutes or single servings can be microwaved at 50% power for 1 to 2 minutes.
Related recipes
- If you love comfort food meals made with chicken, then next time you are going to give to this Ritzy Chicken Casserole recipe a try.
- This Chicken Cordon Bleu Casserole is a complete meal, it's cheesy, easy, and full of delicious full.
- Lemon Garlic Pasta is one of our favorite family dinners to make when we need a quick and simple weeknight meal.
Serve with
- I love to serve with a hearty dish with a side of this Chiptole Cilantro Lime Rice. It's fluffy and flavorful and pairs so well with this chicken dish.
- You can never go wrong with Roasted Broccoli with Lemon. It's a simple side dish that pairs so well with most meals.
- My family loves a little crunch with the meal so I love to add a piece of this Garlic Stuffed Cheesy Bread to our table.
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Apricot Chicken Recipe
Ingredients
- 4 chicken breasts boneless, skinless - split in half
- 1 cup apricot preserves
- 1 cup Russian salad dressing
- 2 tablespoons Dijon mustard
- 2 ounces dried onion soup mix (that's one packet of the mix)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup fried onions
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Instructions
- Preheat oven to 375 degrees. Spray baking dish with non stick cooking spray, set aside.
- Season the chicken with salt and pepper. Place chicken in casserole dish.
- In a medium mixing bowl, combine the salad dressing, mustard, apricot jam and onion soup mix. Whisk together until combined.
- Spoon sauce over chicken, turning to coat. Top with crispy fried onions.
- Bake uncovered for 45 minutes or until chicken reaches an internal temperature of 165 degrees.
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