• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Diced Chicken

Chicken Cordon Bleu Casserole

Published: Sep 4, 2023 by Bowl Me Over · 5 Comments

Jump to Recipe

Chicken Cordon Bleu Casserole is filled with juicy chicken and salty ham, creamy goodness with a crispy topping! It's an easy, cheesy, and delicious weeknight dinner! Made with just a few simple ingredients, this casserole is pure comfort food and sure to become a family favorite!

Next time try the Rotel Chicken Spaghetti - it's another easy recipe everyone will love!

Cheesy chicken casserole with crispy topping in baking dish with serving spoon.
Easy Chicken Cordon Bleu Casserole
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Test kitchen tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Chicken Cordon Bleu Casserole

Why you'll love this recipe   

✔️ It's an easy weeknight dinner that the whole family will love and all the ingredients are easy to find at your local grocery store. It's the casserole version of this classic recipe!

✔️  This casserole is packed with flavor and is sure to please even the pickiest of eaters!

✔️ This recipe is a great way to use up leftover ham from holidays or even the ham steak that you had for breakfast.

✔️ This classic chicken cordon bleu recipe in an easy main course dinner!

Ingredients

Ingredients to make casserole recipe, with print overlay.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • 4-6 cups cooked chopped chicken - leftover rotisserie chicken, shredded chicken, dutch oven pulled chicken, white or dark meat chicken - all are perfect for this recipe.
  • diced ham
  • sour cream
  • shredded Swiss cheese - if you have cheese slices, that would work in a pinch.
  • dijon mustard
  • ranch dressing mix
  • cream of chicken soup
  • butter
  • Ritz crackers - you can also use bread crumbs, or any crispy crackers.

Instructions 

Instructions to make casserole recipe, with print overlay.

This is an overview of the instructions for this easy dinner idea. For the complete directions just scroll down to the bottom!

  1. Preheat oven. Lightly spray a 9×9-inch baking dish or large skillet with non stick cooking spray, set aside.
  2. In a large bowl, combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Transfer mixture to a casserole dish.
  3. Melt butter. Combine crushed crackers and melted butter. Sprinkle over top of the casserole dish.
  4. Bake uncovered 30 to 40 minutes until golden brown and bubbly.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • 9x9 baking dish or 10.5" x 7.5 casserole dish
  • Large mixing bowl
  • Small mixing bowl

FAQ's

What's the difference between chicken Kiev and Cordon Bleu?

The biggest difference between chicken Kiev and Cordon Bleu is that chicken bleu includes ham and chicken kiev typically does not.

Why do they call it chicken cordon bleu?

The name chicken cordon bleu is French for "blue ribbon chicken." It's thought to have originated in Switzerland and was popularized in the United States in the 1960s.

What is the Bleu in chicken cordon bleu?

Bleu in this recipe actually stands for the blue ribbon. Or award-winning.

Chicken casserole with crispy cracker topping on plate with fork.

Test kitchen tips

  • I like to use a glass or ceramic casserole dish to make this recipe. You can use a metal pan though if that is what you have on hand.
  • Be sure to spray your baking dish well with nonstick cooking spray so that clean-up is a snap.
  • If you want to make this recipe ahead of time, you can certainly do that. Just prepare the casserole and place in baking dish. Cover tightly and store in the fridge for 2-3 days. Add the crispy topping right before baking, When ready to bake just bake as directed above.
  • Add more flavor to the creamy sauce by adding garlic powder, onion powder, and black pepper.

Variations

  • Add in some chopped veggies like mushrooms, broccoli, or onions.
  • Try using a different type of cheese like mozzarella, cheddar, or your favorite cheese.
  • Add a little parmesan cheese to the top of this chicken cordon bleu casserole recipe before you bake it for even more flavor.
  • Use different types of crackers like saltines or gluten-free crackers, you can also use crushed fried onions, Corn Flakes or even panko breadcrumbs.
  • If you don't have diced ham on hand, you can use rough chopped deli ham instead.

Storage

Refrigerate -  Store leftover Chicken Cordon Bleu Casserole in a covered container in the fridge for 3-4 days.

Freezer - This makes a great freezer meal! Just prepare as directed and freeze in a freezer-safe, airtight container for 2-3 months. When ready to eat, thaw overnight in the fridge.

Reheat -  Leftovers can be reheated in the oven, microwave, or even in a skillet on the stove.

The oven will take the longest to reheat but will also give you the best results. Place the casserole dish in a 350-degree F oven and heat until warmed through, about 20-30 minutes.

Cheesy Chicken Cordon Bleu Casserole in baking dish with serving spoon.
Chicken Cordon Bleu Recipe

Related recipes

Looking for more great casserole recipes? You've come to the right spot for the best delicious recipes!!

  • Are you in search of an easy dish that's not only filling but also family-friendly for busy nights? If so, then this Easy Chicken Chicken with Stuffing Casserole recipe. It's a classic dish that is just what you are looking for.
  • Perfect for dinner time, Crockpot Chicken and Gravy is so flavorful and couldn't be easier because it's made in the slow cooker.
  • Next time you are in the mood for tasty casserole look no further than this Creamy Beef and Noodle Casserole. It is filled with seasoned ground beef and tender egg noodles in a flavorful Italian tomato sauce that's baked until hot and bubbly! Your entire family will love it.
  • Ham and Potato Casserole - this rich casserole has an amazing cheese sauce and is absolutely delicious!
  • Do you have some chicken breasts that you need to use? This Creamy Chicken and Potato Bake is a great way to use up those chicken breasts and have a hearty comforting meal.

Serve with

  • Green Beans are one of my favorite side dishes to serve with a comforting chicken casserole like this one and these Steamed Green Beans are simple to make and are always a family-favorite side dish.
  • I love to serve a green salad with this great casserole recipe. The whole family with love the light and healthy flavors of this Fall Harvest Salad recipe.
  • Using these Rolls from Frozen Bread Dough as a side dish will make this dish an easy weeknight dinner that is sure to be a hit.
  • Here's an entire list devoted to What to Serve with Chicken Cordon Bleu, be sure to check it out!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Chicken Cordon Bleu bake in casserole dish with serving spoon.
Print Recipe Pin Recipe
5 from 9 votes

Chicken Cordon Bleu Casserole

Cheesy chicken and ham casserole - super easy to make and so good!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time40 minutes mins
resting time10 minutes mins
Total Time1 hour hr
Course: Lunch or Dinner
Cuisine: American
Servings: 6 servings
Calories: 436kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4-6 cups cooked chopped chicken
  • 2 cups diced ham
  • 1½ cups sour cream
  • 2 cups grated swiss cheese
  • 2 teaspoon dijon mustard
  • 1 teaspoon ranch dressing mix
  • 10.5 ounce can cream of chicken soup
  • ¼ cup butter melted
  • 1 sleeve Ritz crackers crushed

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
  • Combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and melted butter. Sprinkle over top of chicken mixture.
  • Bake uncovered 30 to 40 minutes until hot and bubbly. If the crackers start to over-brown cover with aluminum foil.

Nutrition

Calories: 436kcal | Carbohydrates: 11g | Protein: 31g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 916mg | Potassium: 259mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 0.4mg | Calcium: 251mg | Iron: 2mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Diced Chicken

  • Bowl of Crock Pot Orange Chicken in bowl.
    Crockpot Orange Chicken
  • Serving spoon filled with rice casserole.
    Chicken Broccoli Rice Casserole
  • Taco Casserole on plate topped with sour cream, lettuce and diced tomatoes.
    Chicken Taco Casserole
  • Sweet and sour chicken in a fry pan.
    Sweet and Sour Chicken

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Camden Rusincovitch

    September 26, 2023 at 9:15 pm

    This is one of my favorite casseroles to make, and this cordon bleu casserole recipe is lovely!

    Reply
  2. Alyssa

    September 14, 2023 at 12:21 pm

    I've never had chicken cordon bleu casserole before. This would be a perfect for our family dinners on Sunday.

    Reply
  3. Kristen

    September 07, 2023 at 10:24 am

    Chicken Cordon Bleu has always been my go-to order at fancier restaurants. I have never been ambitious enough to try making my own at home--but I think I may try my hand at making chicken cordon bleu casserole!

    Reply
  4. Brittany

    September 06, 2023 at 10:39 am

    Chicken cordon bleu casserole looks way easier than the ways I've attempted making the dish in the past! I can't wait to try it.

    Reply
  5. Cynthia Rusincovitch

    September 04, 2023 at 8:57 am

    I am always trying to use up leftover ham after the holidays. I feel like I make the same recipes all the time. Printing this one for my holiday binder!! I love the original dish so chicken cordon bleu casserole sounds perfect!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

Reader Favorites

  • Smashed potatoes on sheet pan that have been baked until crispy.
    Smashed Fingerling Potatoes
  • Fried apples on spoon.
    Cracker Barrel Fried Apples
  • Navy Bean Soup in White Bowl with spoon.
    Best Navy Bean Soup Recipe
  • Noodle Casserole with peas on spoon.
    Classic Tuna Noodle Casserole
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark