Chicken Cordon Bleu Casserole
Cheesy chicken and ham casserole - super easy to make and so good!
Servings 6 servings
Calories 436kcal
Ingredients
- 4-6 cups cooked chopped chicken
- 2 cups diced ham
- 1½ cups sour cream
- 2 cups grated swiss cheese
- 2 teaspoon dijon mustard
- 1 teaspoon ranch dressing mix
- 10.5 ounce can cream of chicken soup
- ¼ cup butter melted
- 1 sleeve Ritz crackers* crushed
Instructions
- Preheat oven to 350 degrees. Lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
- Combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and melted butter. Sprinkle over top of chicken mixture.
- Bake uncovered 30 to 40 minutes until hot and bubbly. If the crackers start to over-brown cover with aluminum foil.
Notes
If you're not using Ritz crackers you'll need about 1 ½ cups of cracker crumbs.
Nutrition
Calories: 436kcal | Carbohydrates: 11g | Protein: 31g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 916mg | Potassium: 259mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 0.4mg | Calcium: 251mg | Iron: 2mg
