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Chicken Cordon Bleu bake in casserole dish with serving spoon.
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Chicken Cordon Bleu Casserole

Cheesy chicken and ham casserole - super easy to make and so good!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
resting time 10 minutes
Total Time 1 hour
Servings 6 servings
Calories 436kcal
Author Deb Clark

Ingredients

  • 4-6 cups cooked chopped chicken
  • 2 cups diced ham
  • 1½ cups sour cream
  • 2 cups grated swiss cheese
  • 2 teaspoon dijon mustard
  • 1 teaspoon ranch dressing mix
  • 10.5 ounce can cream of chicken soup
  • ¼ cup butter melted
  • 1 sleeve Ritz crackers* crushed

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
  • Combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and melted butter. Sprinkle over top of chicken mixture.
  • Bake uncovered 30 to 40 minutes until hot and bubbly. If the crackers start to over-brown cover with aluminum foil.

Notes

If you're not using Ritz crackers you'll need about 1 ½ cups of cracker crumbs.

Nutrition

Calories: 436kcal | Carbohydrates: 11g | Protein: 31g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 916mg | Potassium: 259mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 0.4mg | Calcium: 251mg | Iron: 2mg