Chicken Cordon Bleu Casserole

Chicken Cordon Bleu bake in casserole dish with serving spoon.

Chicken Cordon Bleu Casserole

Cheesy chicken and ham casserole - super easy to make and so good!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 40

resting time 10

Total Time 1

Servings servings

Calories 436kcal

Author Deb Clark

Ingredients

4-6 cups cooked chopped chicken
2 cups diced ham
1½ cups sour cream
2 cups grated swiss cheese
2 teaspoon dijon mustard
1 teaspoon ranch dressing mix
10.5 ounce can cream of chicken soup
¼ cup butter melted
1 sleeve Ritz crackers* crushed

Instructions

Preheat oven to 350 degrees. Lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
Combine chicken, ham, sour cream, Swiss cheese, dijon mustard, ranch dressing mix, and cream of chicken soup. Spread into prepared pan.
Combine crushed crackers and melted butter. Sprinkle over top of chicken mixture.
Bake uncovered 30 to 40 minutes until hot and bubbly. If the crackers start to over-brown cover with aluminum foil.

Notes

If you're not using Ritz crackers you'll need about 1 ½ cups of cracker crumbs.

To make this casserole ahead of time, prepare as directed and place in baking dish. Cover tightly and store in the fridge for 2-3 days. Add the crispy topping right before baking, Then bake as directed above.

Storage tips - Allow to cool completely and store leftovers in a covered container in the fridge for 3-4 days. Freeze up to three months.

Nutrition