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Home » Recipes » Entrees

Lemon Garlic Pasta

Published: Jul 7, 2023 by Bowl Me Over · 45 Comments

Jump to Recipe

Your favorite pasta is finished in a fresh lemony garlic sauce! It's an easy recipe and filled with bright, vibrant flavor. You'll have quick dinner on the table in just 20 minutes!

Next week be sure to try the Chicken Spaghetti Recipe - filled with a creamy sauce, it's absolutely out of this world!

Pasta in blue Dutch Oven being mixing the sauce with tongs.
Jump to:
  • ❤️ Why you'll love this recipe   
  • 🗒️ Ingredients
  • ⏲️  Instructions 
  • Video
  • Equipment
  • 🙋‍♀️ FAQ's
  • 👍 Tips
  • 📓 Variations
  • Storage
  • Related recipes
  • Lemon Garlic Pasta

❤️ Why you'll love this recipe   

I've made lemon garlic pasta recipe more times than I can count! Including when my folks visited; even my Dad (who is not a pasta fan) loved it!

The flavors are bright, lemony and fresh. It's very savory and creamy enough. It's a simple pasta dish and only takes 20 make! This is a fantastic weeknight meal the whole family will love!

🗒️ Ingredients

All of the ingredients needed for lemon garlic pasta
Ingredients needed for one-pan lemon garlic pasta

You'll only need a handful of simple ingredients. For the exact measurements, please refer to the recipe card at the bottom of this post. 

  • spaghetti, penne, angel hair pasta or linguine pasta - really you can use any kind of pasta you have in the pantry. There's no hard/fast rule here.
  • olive oil - the oil will incorporate into the sauce, use the best you have on hand.
  • whipping cream, heavy cream or half and half in a pinch - a rich thick cream will be tastiest.
  • fresh lemons, you'll use the juice and zest - because the lemon is such an essential part of this dish it really needs to be fresh lemon juice.
  • garlic cloves - depending on the size, you'll need 5-8 cloves.
  • parmesan cheese - Romano or even cream cheese would work in this recipe.
  • basil or parsley for garnish - if available!

⏲️  Instructions 

Step by step photos showing how to make Lemon Garlic Pasta Recipe
steps to make lemon garlic butter pasta

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Put a large pot of salted water on the stove to boil. When boiling, drop the spaghetti in and cook to al dente. While it's cooking, add the chopped garlic, pepper and red pepper flakes to olive oil over low heat.
  2. Slowly sauté the garlic.
  3. Next, add the lemon zest and whipping cream. Stir to combine.
  4. When the pasta is done, remove the sauce from the heat and add the lemon juice. Transfer the cooked pasta to the lemon butter garlic sauce mixing well to combine. 
  5. Top with shredded parmesan cheese.
  6. Mix the buttery lemon garlic sauce really well with the pasta adding reserved pasta water if needed. Garnish with chopped parsley or basil.

Video

Click on the image to watch this fun video and see me make this recipe from start to finish with extra tips! (Video opens in a new tab).

YouTube cover sheet artwork for Lemon Garlic Pasta, with print overlay.

Please like & subscribe to the channel so you'll be the first in the know! Click to watch the full video on YouTube.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • This pot for boiling pasta is super cool. It even has a strainer built into the lid!
  • A nice cast iron skillet works well for this delicious recipe. This one is deep enough to easily, toss the pasta in the sauce without making a mess.
  • Tongs to toss the pasta are super helpful as well, along with a wooden spoon to scrape the bottom of the skillet.

🙋‍♀️ FAQ's

Can you add lemon to a cream sauce?

Obviously yes because it's part of this recipe! 😋 The addition of starch will counteract potential curdling. Add the lemon juice at the end when you're adding the pasta.

Why did my sauce curdle?

Heat can cause a sauce to curdle. Be sure the garlic is cooked on low heat. you can even pull it off the heat when you add the cream. Stir well to incorporate.

Can I fix a curdled sauce?

Yes - heat about ½ cup of heavy cream until it's reduced by half and then slow whisk the curdled sauce into the reduced heavy cream.

Of all the times I've made this it's only curdled once. And you know what? We ate it anyway. It's just not as pretty, but it really didn't effect the taste.

A bowl of pasta topped parsley.

👍 Tips

  • Any long pasta will work for the creamy lemon pasta recipe - I've even used penne and orecchiette!
  • Cook your pasta just short of al dente - the pasta will finish cooking in the sauce so you don't want to overcook it!
  • Salt the pasta water well - how much salt is enough? For every six cups of water add a tablespoon of salt.
  • When you zest the lemon include only the yellow skin, the white pith is bitter.
  • Garnish with basil and/or parsley - the fresh herbs give it such a bright taste. Garnishing is optional but it's something I would definitely recommend!

Expert Tip: Save your pasta cooking liquid - that starchy water is perfect for loosening up the lemon spaghetti sauce as it’s tossed with the pasta.

📓 Variations

Shrimp is a delicious addition to this recipe! Add it to the sauce and cook until it is opaque and toss with the lemon garlic pasta. So yummy!!

Leftover rotisserie chicken is another great addition to the lemon garlic spaghetti recipe if you want to up the protein in this meal.

This Lemon Pasta Recipe is a great 30 minute meal, quick and easy to make for weekdays, but it's also perfect for a fancy meal with company. Really all you need to go along with this meal is a great green salad and a baguette and dinner is ready!

Adding a couple tablespoons of butter to the sauce makes it even more rich and creamy. turning it into a lemon garlic butter sauce - swooning!

Lemon Garlic Pasta twirled around a fork with a bowl of pasta in the background, served with slices of fresh lemon.
Pasta al Limone

Storage

This creamy pasta will keep 3-4 days refrigerated. Store in an airtight container. Reheat in the microwave or in a pot on the stove. Adding additional water or a small amount of cream will help rehydrate the pasta so it doesn't taste dry.

This can also be frozen for up to three months. Allow the pasta to cool to room temperature, then store in a ziplock bag or freezable container.

Related recipes

This delicious lemon garlic pasta is one of my favorite delicious recipes to make for easy weeknight dinner, but it's also fancy enough for company! It's really a lovely meal!

  • Another simple pasta recipe from the blog are Pasta Puttanesca. This is another easy meal using pantry ingredients. It's affordable and delicious!
  • Butternut Squash Pasta is also super yummy. It's easy to make with leftovers.
  • One of our favorite quick and easy meals is teriyaki noodles. The homemade sauce is amazing and this is so good!
  • Spaghetti Carbonara is a quick and easy meal as well. It's just so tasty! Another great meal served with a salad and bread - YUM!

Love this meal? Please be sure and comment below and leave a five-star rating! If you're on Instagram I'd love it if you tag me with #bowlmeover or @bowlmeover so I get to see your delicious plate of pasta!

Lemon Garlic Pasta twirled around a fork with a bowl of pasta in the background, served with slices of fresh lemon.
Print Recipe Pin Recipe
4.85 from 33 votes

Lemon Garlic Pasta

Lemon spaghetti tossed in a light creamy lemon garlic pasta sauce. It's bright and flavorful. You'll love the zesty flavor AND it only takes 20 minutes to make!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Pasta, Vegetarian
Cuisine: Italian
Diet: Vegetarian
Servings: 6 -8 servings
Calories: 268kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • Food Tongs

Ingredients

  • 13.5 oz package spaghetti
  • ¼ cup extra virgin olive oil
  • 3 tablespoons chopped fresh garlic
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon pepper
  • ¾ cup whipping cream
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup parmesan cheese
  • basil and fresh parsley for garnish if desired
  • pasta water add as needed

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Start by boiling a large pot of salted water on the stove. When it reaches a rolling boil, drop the pasta noodles in the boiling water and cook pasta according to package instructions to just al dente.
  • While the pot is heating and the pasta cooks prepare the sauce. Chop the garlic and place in a large skillet over low heat with olive oil. Don't allow the garlic to brown, this will make it bitter. Add the red pepper flakes and black pepper. Slowly sauté the garlic for about 10 minutes, along with the spices.
  • Next add the lemon zest and whipping cream. Continue to stir the creamy lemon sauce and the flavors will slowly combine and the sauce will begin to thicken.
  • When the pasta is done, turn the heat off from the sauce. Add in the lemon juice. Stir to combine, then begin transferring the cooked noodles to the sauce. Mix the hot pasta with the lemon cream sauce. Mix well to combine. Save a cup of the pasta water and if needed, add to the pasta for creaminess.
  • Top the noodles with the shredded parmesan cheese and mix again. Garnish with parsley & chopped basil.

Notes

Tips to make this pasta the BEST
  • Salt the pasta water well
  • Cook your pasta just short of al dente 
  • Cook the garlic on LOW, otherwise it will burn. You cannot hurry this process.
  • Save some of the pasta cooking liquid to add to the sauce
  • Toss the pasta really well - work the sauce through the pasta to ensure it's well distributed.
  • Garnish with basil and parsley 
Whole wheat pasta is delicious in this recipe. You can use any pasta shape you prefer, my preference is spaghetti, linguini or thin spaghetti.
This meal is perfect for your dinner party. Enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 6g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 281mg | Potassium: 78mg | Vitamin A: 590IU | Vitamin C: 12mg | Calcium: 228mg | Iron: 0.4mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Amy Nash

    November 02, 2020 at 4:33 pm

    This recipe is absolutely wonderful. It's so simple, so versatile, and just super pleasing for everybody in my household. Definitely a keeper.

    Reply
    • Bowl Me Over

      November 03, 2020 at 11:38 am

      Thanks Amy, I'm so glad you enjoyed this recipe!

      Reply
  2. Nancy

    September 15, 2020 at 3:54 pm

    Made this for dinner tonight. Tastes even better than it sounds!! Such balanced flavors! Thank you for sharing!

    Reply
    • Bowl Me Over

      September 16, 2020 at 6:54 am

      Hey, that's just what I wanted to hear! 😋 That is the easiest and best pasta!! Another vegetarian favorite is this meal - https://bowl-me-over.com/easy-potato-soup-meatlessmonday/ you might want to give that a try!

      Reply
  3. Susan

    May 04, 2020 at 6:17 pm

    Made the lemon pasta tonight and it was delicious. Will definitely be making thus recipe again.

    Reply
    • Bowl Me Over

      May 05, 2020 at 3:56 pm

      That's great Susan, I'm so glad you liked it!!

      Reply
  4. Jennifer Stewart

    April 07, 2020 at 11:08 am

    5 stars
    Such a tasty and easy dish to make! Especially with pantry staples!

    Reply
    • Sarah J Shoup

      September 19, 2023 at 10:37 am

      4 stars
      Good recipe!! Could easily change to make different sauces. I found it a bit heavy on the lemon flavor so next time I'll reduce the amount I use but over all tasty.

      Reply
      • Bowl Me Over

        September 20, 2023 at 6:22 am

        Sounds great Sarah - glad this is a jump off for many more meals. Glad you enjoyed the recipe!

        Reply
  5. Debi

    April 04, 2020 at 12:52 pm

    5 stars
    We had this last night for dinner, and it was not only easy, but delicious. I almost always have lemons on the tree, so this is an easy way for me to get dinner on the table!

    Reply
    • Mary Lee

      August 03, 2023 at 8:52 pm

      2 stars
      I used 2 lemons juiced, which was 1/4 cup, half the lemon juice called for and the zest of one lemon and the lemon still overwhelmed it.

      Wish we liked it, because it sounds delish.

      Reply
      • Bowl Me Over

        August 13, 2023 at 9:49 am

        I'm sorry it didn't resonate for your family. I hope you find other recipes on the blog to enjoy. Best wishes Marye Lee!

        Reply
  6. Debi

    February 24, 2020 at 6:22 am

    5 stars
    I have lots of meyer lemons on the tree right now, and this was a great way to use them. I added a bunch of veggies - artichokes, leeks, and mushrooms. Delicious!

    Reply
  7. Kim

    January 11, 2020 at 3:38 pm

    5 stars
    Added steamed shrimp to make it a complete meal, fresh sliced tomatoes on the side. A salad would go good with it.

    Reply
    • Bowl Me Over

      January 16, 2020 at 6:29 pm

      That sounds perfect Kim and delicious!!!

      Reply
  8. Susan

    October 16, 2019 at 10:14 am

    4 stars
    Great recipe,used as a base to add into lightly steamed leeks,courgette and cabbage. A winner all.round.

    Reply
    • Bowl Me Over

      October 16, 2019 at 4:31 pm

      Thanks Susan!

      Reply
  9. Liza

    February 14, 2019 at 1:35 pm

    5 stars
    I have to make this for dinner!! It's so good! My pasta-loving husband will be impressed for sure! Thanks!

    Reply
    • Bowl Me Over

      February 17, 2019 at 6:07 pm

      Enjoy Liza, it's an easy meal that everyone loves!

      Reply
  10. Healing Tomato

    August 28, 2018 at 2:37 pm

    5 stars
    I made this for dinner tonight and it was the best pasta recipe ever! My kitchen has a heavenly aroma of lemon zest and garlic. The pasta was so creamy and delicious. I used whole wheat pasta and it tasted just as good. You are very talented and you know how to make a good pasta recipe. 🙂

    Reply
    • Bowl Me Over

      August 30, 2018 at 1:50 pm

      Thank you so much!!! We LOVE this pasta dish, now you've inspired me to make it again 🙂 I'm so glad you enjoyed it!!!

      Reply
  11. Lindsay De La Cerda

    June 20, 2016 at 5:01 pm

    I just made this for dinner!!

    Reply
    • Bowl Me Over

      June 20, 2016 at 7:34 pm

      Wonderful - Lindsay, what did you think? I hope you & your family really enjoyed it!

      Reply
  12. Ilka

    April 25, 2016 at 6:39 pm

    This is exactly how I love pasta - light, simple and easy!I never tried lemon pasta but I will give this sauce a try. It looks beautiful! Pinning and stumbleing!

    Reply
    • Bowl Me Over

      April 25, 2016 at 9:45 pm

      Awesome, thank you so much Ilka!!!

      Reply
  13. Martie

    April 22, 2016 at 6:22 am

    MMM...pasta...my love language! I love to combine lemon and cream, especially on pasta! Thanks for sharing on #FoodieFriDIY!

    Reply
    • Bowl Me Over

      April 22, 2016 at 5:48 pm

      Yum, yum, yum - we are speaking the same language! 😀

      Reply
    • Bowl Me Over

      April 25, 2016 at 7:25 am

      Yum, yum, yum - It's definitely a family favorite over here! 😀 Thank you Martie!

      Reply
  14. Ginger Wroot

    April 13, 2016 at 4:53 pm

    Oh, this looks sooo lish! I have lemons I need to use up now, and this is the prefect recipe! Thanks!
    --G
    http://gingerwroot.com

    Reply
  15. Michelle

    April 13, 2016 at 5:47 am

    I made this last night, but added some stir fried veggies and carmelized onions. The sauce is light and creamy with just the right amount of lemon. Could see it as a Primavera dish as well with lovely Spring vegetables. Good job, Deb.

    Reply
    • Bowl Me Over

      April 13, 2016 at 1:21 pm

      Thank you so much Michelle! I appreciate hearing the feedback and your ideas, gotta love a great pasta dish, yum!!

      Reply
  16. Gina

    April 12, 2016 at 11:54 am

    This is going on the list for the next grocery trip! Looks so fresh and yummy! Can't wait!

    Reply
    • Bowl Me Over

      April 12, 2016 at 3:24 pm

      Awesome Gina - I think the whole family will enjoy this one! Thanks so much for taking a moment to comment, I so appreciate it!

      Reply
  17. Patty Haxton Anderson

    April 12, 2016 at 5:24 am

    What a difference between the lemons!!! I've been thinking about a lemon pasta dish lately as something to try and you've inspired me to give it a go.

    Reply
    • Bowl Me Over

      April 12, 2016 at 3:26 pm

      Isn't it amazing Patty? I know I'm spoiled because I can pluck them right off the trees so I try to make the most of them while they are available!

      Reply
  18. Lois

    April 11, 2016 at 5:17 pm

    5 stars
    Deb fixed this meal for us when we were visiting last week and it was very very good. So tasty and fresh.

    Reply
    • Bowl Me Over

      April 12, 2016 at 3:28 pm

      A real family favorite, thanks Mom!

      Reply
  19. Peter Block

    April 11, 2016 at 4:45 pm

    Looks truly delicious. Love the creamy and lemony texture and flavor.

    Reply
    • Bowl Me Over

      April 12, 2016 at 3:29 pm

      Thanks Peter - such a yummy pasta, I hope you give it a try!

      Reply
  20. Florian @ContentednessCooking

    April 11, 2016 at 4:36 pm

    That looks so fresh and flavorful!

    Reply
    • Bowl Me Over

      April 12, 2016 at 3:29 pm

      Yum, yum, yum - thanks Florian!

      Reply
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