Puff Pastry Tacos are so easy to make and taste amazing! The shells are light and flaky and filled with taco meat, cheese, and salsa for a family-friendly meal that is oh-so-easy to make!
If you are looking for a great, kid-friendly, busy weeknight meal, look no further than flaky taco bites!
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I love these puffy bites that you literally POP in your mouth. They are yummy and easy-to-make! Whether it's taco Tuesday or you're looking for the perfect appetizer, trust me, even the picky eaters will have about these bites!
The whole family will love them!
Ingredients
If you're looking for an easy and delicious twist on taco night, these Puffy Tacos are the answer! Made with flaky puff pastry, seasoned ground beef, taco seasoning, salsa, and shredded cheddar cheese, they bake up golden, crispy, and full of flavor. Puff pastry makes the perfect light and buttery shell for all your favorite taco ingredients.
If you want more spice to these, add a can of green chilies and some additional chili powder to the ground beef mixture.
Puffy Tacos Recipe
Ingredients
- 1 pound ground beef
- 1 cup salsa
- ¼ cup water
- 1 packet taco seasoning
- 2 sheets puff pastry cut into 9 squares
- 1 ½ cups shredded cheese
Instructions
- Preheat oven to 400 degrees.
- Thaw puff pastry. Line baking sheet with parchment paper, set aside.
- Brown ground beef, drain fat.
- Add salsa, water and taco seasoning to browned hamburger, mix to combine. Simmer for five minutes.
- Unfold thawed pastry, slice each sheet into 9 squares.
- Place a spoonful of taco meat in the center of each square of pastry. Top with a couple of tablespoons of cheese.
- Fold opposite corners of the pastry together and pinch to seal. Place on parchment baking sheet.
- Bake for 15-18 minutes until the the pastry is browned.
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Nutrition
Instructions
FAQ’s
Nope, it's already rolls out - just unfold, cut and fill!
Absolutely! Assemble and freeze unbaked tacos, then bake when ready.
Yes, but the texture will be softer, not as flaky as puff pastry.
Deb's tips for success
If the corners don’t stick, dab a little water or egg wash to help seal them.
- Lightly flour your work station before folding out the dough to prevent sticking.
- Use a pizza cutter instead of a knife for quick, even cuts.
Storage and reheating
Refrigerate - Store leftovers in an airtight container in the fridge for up to three days.
Freezer - Let the tacos cool to room temperature. Store in an airtight container or zip-top freezer bag for up to three months. You can even store them unbaked! Then just pull out of the freezer and bake until browned.
Reheating - Reheat in the oven at 350 degrees F for 10 minutes or until heated through. Or air fry at 370 degrees F for about 3-5 minutes.
More taco inspired recipes
- If you tacos and need a new tasty appetizer to make for your next party? Give this Ground Beef Taco Dip recipe a try. It will quickly become a family favorite.
- The next time you are in the mood for tacos but don't want a dish that can be assembled ahead, then come back to this Cheesy Taco Bake. Not only is it easy to make but it also tastes great the next day.
- This Taco Spaghetti is one of my favorite recipes to make when I want an easy dinner that doesn't require a lot of prep work.
- Love this, be sure to try a taco puff pastry pizza!
What to serve with puff pastry tacos
I top these with my favorite toppings - a spoonful of sour cream, olives and sliced jalapeños. You can also dip them in salsa, or top with diced tomatoes, fresh cilantro, and taco sauce - YUM!
- I love to serve this tasty dish with a side of this Classic Velveeta Dip and tortilla chips. You can't have Taco Tuesday without chips and cheese dip.
- Make your taco night completely by serving delicious dish with this Mexican Martini. It's the perfect adult beverage to sip on while you enjoy this delicious recipe.
- End this simple meal with a sweet treat like this Hershey Bar Pie. It's rich, creamy and super easy to make!
Have you tried this yummy recipe? I know it will be your favorite way to enjoy taco night! They are perfect for your next gathering. Leave a comment below, I'd love to hear what you think!
Lois Corliss says
These will be a real hit this weekend or anytime you serve them. Everyone will enjoy the light tasty favor
Debra Clark says
These are tasty little tacos. Enjoy Lois!