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Home » Recipes » Appetizers and Beverages

Classic Velveeta Cheese Dip

Published: Feb 6, 2023 · Modified: Sep 14, 2023 by Bowl Me Over · 30 Comments

Jump to Recipe

The BEST Queso Dip Recipe you've ever tried, hands down! It's easy to make and delicious. A popular Tex-Mex favorite, this rich and velvety appetizer is flavor packed with tomatoes, onion, garlic, jalapeños, salsa and cheese! Velveeta Cheese Dip is creamy and zesty too!

Mexican Velveeta Cheese Dip in cast iron skillet topped with tomatoes.
Cheesy Loaded Queso Dip

Velveeta is life! If you love this be sure and try this easy recipe for Velveeta Chili Mac and Cheese Casserole next!

Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Queso Dip Recipe

Why you'll love this recipe

Why? BEST. QUESO. EVER. I often double the recipe and make queso enchiladas later in the week. This one is a winner!

✔️ It's creamy, cheesy and just a little spicy.

✔️ Pantry ingredients make it quick and affordable.

✔️ It's completely delicious and easy to make.

Ingredients

All of the ingredients needed to make Mexican Velveeta Dip
Here are the ingredients you'll need to make this Velveeta Cheese Dip.

For the exact measurements for the classic velveeta queso, please refer to the recipe card at the bottom of this post. 

  • Velveeta Cheese - creamy cheese and melty, this easy cheese is perfect for this recipe!
  • onion, tomatoes, garlic, jalapeños and salsa - loads of fresh ingredients give it plenty of crunch - no salsa? Use Rotel tomatoes and green chiles.
  • mushroom soup, green chilis - easy pantry ingredients. The mushroom soup will add to the creaminess and canned green chilies give it plenty of authentic flavor.
  • olive oil - to sauté the vegetables.

Instructions

There are only a couple of steps to make this recipe.
It's easy to make this yummy queso dip, there are only a couple of steps!

This is an overview of the instructions for the cheesy rotel dip. For the complete directions just scroll down to the bottom!

  1. Chop the vegetables.
  2. Sauté the onion over medium heat. When soft, add the garlic and sauté for just a minute more.
  3. Be sure to cube the cheese. It will melt more easily if cubed.
  4. Then add the cheese cubes and remaining ingredients (except the tomatoes). Stir to combine until the cheese is melted and all of the ingredients are smooth and creamy.
  5. Top with diced tomatoes and minced jalapeños before serving.
Velveeta Cheese Dip in cast iron skillet topped with tomatoes and surround by chips.
Best ever Queso Dip Recipe!

FAQ's

What is the best cheese?

Without a doubt Velveeta is the BEST choice for this recipe. Is this authentic? No, however it's the best melty cheese. It creams together with the ingredients and it's a great choice for this recipe

How do you keep it warm?

A small crock pot or slow cooker on the buffet table will keep this perfectly warm and dip-able thru-out the entire game. Or keep it on the stove with small bowls handy so everyone can dip their own. Either way works!

How long do leftovers last?

Allow the Velveeta Cheese Dip to cool completely, cover and refrigerate. Leftovers will last three days. That is if they don't get eaten sooner!

Tips

  • This Queso Dip Recipe can easily be made in the slow cooker. Add the ingredients and set on low, cook for two hours. Stir it occasionally to mix everything together and to keep it smooth and velvety. After two hours, turn on low and top with tomatoes and minced jalapeños.
  • No salsa? Substitute with a can of Rotel with chilis, yum!
  • Be sure to spray your pan or crockpot with non-stick cooking spray to make clean-up a breeze.
  • This can be made up to three days ahead and reheated.

This is hands down the BEST Queso Dip! It's easy to make, a little spicy and a little crunchy and super creamy. It's great for any party and terrific game day grub!

Cast Iron skillet filled with Velveeta Cheese Dip, topped with diced tomatoes and jalapeños. Served with tortilla chips.
Velveeta Queso Dip is the perfect appetizer for watching the game!

Variations

Substitute Ro tel with chiles for the salsa and jalapeños.

Exchange cream cheese for the processed cheese.

Brown ground beef or ground turkey, season with taco seasoning and add to the cheese dip. Spicy sausage would be tasty as well!

Use queso blanco (white cheese) and turn this dip into Velveeta Queso Blonco Dip!

Storage

Refrigerator - Allow to leftover dip to cool completely to room temperature. Store leftovers in an airtight container refrigerated up to three days.

Freezer - Freeze up to three months.

Reheat - Thaw overnight, reheat in the oven, microwave or crock pot.

Related recipes

  • Leftover cheese sauce (if there is any) make amazing nachos on day two!
  • Or completely repurpose the meal by making Queso Chicken Enchiladas! YUM!
  • Another idea? Mac 'n Cheese - spicy and so delicious! Boil the noodles and top them with queso and mix to combine. In fact this is so good, you might even need to double the recipe so you'll be sure to enough leftover queso!

Serve with

Be sure to have plenty of tortilla chips, Frito corn chips and fresh vegetables like red and green bell peppers, and green onions on hand for dipping!

  • My go-to snack for game day is chicken wings - these are easy to make and delicious every time.
  • Taco Dip with Meat - this amazing make-ahead snack is the perfect dipper!
  • 4 Ingredient Cream Cheese Ball Recipe - easiest and the best!
  • Easy Quesadilla Dip is sweet/hot cheesy deliciousness!
  • Serving them with classic Blue Cheese Dip is the perfect combination. This a family favorite, everyone asks me for this recipe!
  • Velveeta Cheese Dip is the easiest dip to share for game day or Cinco de Mayo. Easy and so delicious you won't be able to stop eating it! Don't say I didn't warn you!
  • This recipe for Refried Bean and Salsa Dip is so yummy and easy! As is this recipe for Chili Cheese Bean Dip - all you'll need is chips!

I also love these Cuban Sliders - they are great make-ahead appetizers and get you out of the kitchen and in front of the TV to watch the game!

Mexican Velveeta Cheese Dip in cast iron skillet topped with tomatoes.
Print Recipe Pin Recipe
4.80 from 5 votes

Queso Dip Recipe

This easy dip recipe is made with simple ingredients with just the right amount of heat - it's a crowd pleaser!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 188kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • Cast Iron Skillet

Ingredients

  • 16 oz. Velveeta Cheese block
  • 1 yellow onion finely chopped
  • 1 cup chopped tomatoes
  • 1 clove of garlic minced
  • 1 cup salsa jarred or fresh, either will work!
  • 10 ½ oz. cream of mushroom soup
  • 4 oz can green chilis
  • 1 tablespoon jalepenos minced (optional)
  • 1 tablespoon olive oil

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Dice the onion and mince the garlic.
  • Place a large sauce pan over medium heat. Add the olive oil & chopped onion. Saute for about 3-4 minutes until they just begin to soften. Add the garlic. Saute for another minute until the garlic becomes fragrant.
  • Cube the Velveeta cheese.
  • Add the remaining ingredients. Stir until the Velveeta cheese is melted and all of the ingredients are well combined and heated through.
  • Garnish with chopped tomatoes, jalapenos or cilantro and serve with tortilla chips. Enjoy!

Notes

Crockpot instructions:
  1. Add ingredients to the slow cooker. Cover and turn to low heat.
  2. Cook until hot and bubbly.
  3. Garnish and reduce to warm setting. Enjoy with your favorite chips!

Nutrition

Calories: 188kcal | Carbohydrates: 14g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 1492mg | Potassium: 432mg | Fiber: 1g | Sugar: 7g | Vitamin A: 786IU | Vitamin C: 12mg | Calcium: 354mg | Iron: 1mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Hazel Hayes

    January 15, 2020 at 4:25 pm

    I made queso dip with ground turkey, rotel, and Velveeta chesse with a small amount Mexican 2% cheese. I used mission protein super soft tortilla wraps. I toasted them in. the oven, and broke in pieces and dip them in sauce. AMAZING.

    Reply
    • Bowl Me Over

      January 16, 2020 at 6:19 pm

      That does sound amazing Hazel - when does the party start? 😀

      Reply
  2. ukuze

    January 30, 2017 at 7:07 am

    4 stars
    This food looks amazingly delicious. will try it soon thanks for sharing such a amazing recipe.

    Reply
    • Bowl Me Over

      January 31, 2017 at 6:39 am

      You are so welcome, I appreciate you stopping by - come back and let me know what you think!! Have a great day!

      Reply
  3. Jillian @ Food, Folks and Fun

    September 22, 2015 at 9:13 pm

    I LOVE queso dips. This recipe is perfect for tailgating!

    Reply
    • Bowl Me Over

      September 23, 2015 at 1:16 pm

      Thanks Jillian - I hope you give it a try!

      Reply
  4. Sarah

    September 22, 2015 at 1:28 pm

    I would so sacrifice any diet with a bowl of chips and this dip! I don't watch football, but I feel like I should get into it just so I could make this and invite friends over. Love it.

    Reply
    • Bowl Me Over

      September 23, 2015 at 1:17 pm

      There ya go! Well if you do get into football, make sure you root for the Green Bay Packers! 😉

      Reply
  5. Meggan | Culinary Hill

    September 22, 2015 at 9:57 am

    Oh man, this looks INCREDIBLE! I'll take the entire bowl, please!

    Reply
    • Bowl Me Over

      September 23, 2015 at 1:17 pm

      One bowl coming up Meggan - enjoy!! 😀

      Reply
  6. Katerina

    September 21, 2015 at 2:03 am

    Perfect to entertain your guests! Creamy and cheesy!

    Reply
    • Bowl Me Over

      September 21, 2015 at 11:41 am

      Easy entertaining is the best!

      Reply
  7. Jennifer

    September 20, 2015 at 10:02 am

    Queso dip is definitely a fall favorite!

    Reply
    • Bowl Me Over

      September 21, 2015 at 11:42 am

      Enjoy Jennifer!!!

      Reply
    • Bowl Me Over

      September 21, 2015 at 2:50 pm

      Reply
  8. Debi @ Life Currents

    September 20, 2015 at 9:48 am

    The beginning of your post cracks me up! This would be perfect for tailgating! Yum! I've never tried making cheese dip with mushroom soup like this. Now I need to try it; I bet it's nice and creamy!

    Reply
    • Bowl Me Over

      September 21, 2015 at 11:43 am

      Creamy, yummy and hard to have just one! Your comments about the post crack me up 😀

      Reply
  9. Mary

    September 19, 2015 at 10:04 pm

    This is a perfect dip for watching football with friends! I can't wait to give it a try, looks delicious. Thanks.

    Reply
    • Bowl Me Over

      September 21, 2015 at 3:22 pm

      Thanks Mary!

      Reply
  10. Manila Spoon (Abby)

    September 19, 2015 at 5:10 pm

    5 stars
    Wow! That queso dip looks so delicious and I wish I have some chips, fries or something to dip in it right now, Perfect for game day!

    Reply
    • Bowl Me Over

      September 21, 2015 at 3:22 pm

      Fries....now you're talking!

      Reply
  11. Diane

    September 18, 2015 at 6:25 pm

    Of course I had to look! And once I did....I saw next weeks football game dip! This looks like something the boys will love! Looks delicious and simple. Perfect!

    Reply
    • Bowl Me Over

      September 21, 2015 at 3:21 pm

      Hahaha too funny Diane!! Hope your boys enjoy the dip!

      Reply
  12. Alli @ Tornadough Alli

    September 17, 2015 at 8:11 pm

    Oh my, this seriously looks to die for. Cheese is one of my favorite things ever, but this oh man this I need for sure. Can't wait to attempt this! I'd love for you to come link up with us over at Throwback Thursday link party!

    Reply
    • Bowl Me Over

      September 21, 2015 at 2:54 pm

      Thank you so much Alli! I missed you this week, but will definitely head over this Thursday to link up. Thanks for the invite!

      Reply
  13. KC the Kitchen Chopper

    September 17, 2015 at 5:23 am

    Cheese! Cheese is the Answer! 🙂

    Reply
    • Bowl Me Over

      September 21, 2015 at 3:20 pm

      So true KC!!!

      Reply
  14. Jessica (Savory Experiments)

    September 17, 2015 at 5:15 am

    You had me at CHEESE!!!!!! My family and I LOVE cheese dips!

    Reply
    • Bowl Me Over

      September 21, 2015 at 3:19 pm

      Ch yes - cheese rocks! 😀

      Reply

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