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Home » Recipes » Appetizers

Sticky BBQ Chicken Wings

Published: Feb 7, 2025 by Debra Clark · 60 Comments

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This lick-your-fingers Sticky BBQ Chicken Wings Recipe is the greatest recipe for basketball, football season or movie night! Enjoy them while tailgating, for game day or hanging out with friends on movie night. It's an easy recipe without the hassle of deep frying!

Sticky bbq chicken wings, sliced carrots and celery on a platter with blue cheese dip.
Sticky BBQ Chicken Wing Recipe

I love these Italian Stuffed Mushrooms, they are always crowd favorite!

Jump to:
  • BBQ chicken wings recipe
  • Ingredients you’ll need
  • Creative variations to try
  • Step-by-step instructions
  • Essential tools for this recipe
  • Frequently asked questions (FAQ’s)
  • Deb's top tips
  • How to store leftovers
  • More of our favorite appetizer recipes
  • Sticky BBQ Chicken Wings Recipe

BBQ chicken wings recipe

I'm not one for deep frying – what a hassle. But fear not! This recipe delivers all the flavor punch of amazing wings without the fuss of deep frying, making cleanup a total breeze.

And let me tell you, they come out tender and juicy every single time! The homemade sauce is amazing as well!

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Ingredients needed to make the appetizer. With print overlay for clarification.
Sticky Buffalo Chicken Wing Ingredients

Ingredients you’ll need

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • You can use fresh or frozen chicken wings. If they are not thawed, you may need to parboil them 2-3 more minutes.
  • The seasonings you'll need are chili powder, garlic salt, seasoning salt, pepper.
  • Your favorite bbq sauce, I use store-bought Sweet Baby Ray's. I love the flavor of that sauce.
  • <armalade jam - homemade is great, store-bought works well too.
  • Franks RedHot Buffalo Wing Sauce or your favorite hot sauce.

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Creative variations to try

No chicken wings? No problem! You can also use this recipe to make homemade chicken nuggets. Just dice 2-3 chicken breast into "nuggets" and follow directions below.

If you have a favorite hot sauce, feel free to substitute a good zesty sauce! The buffalo sauce has a good vinegary bite and that's why it works so well in this recipe.

Step-by-step instructions to make the appetizer. With print overlay for clarification.

Step-by-step instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Place the wings in a large saucepan. Add the seasonings cover with water.. Boil for 10 minutes. Drain wings and pat dry.
  2. Combine sauce ingredients in a small saucepan. Stir until well incorporated. Simmer until slightly reduced.
  3. Remove the wing sauce from the heat and transfer it to a large bowl. 
  4. Toss the drained wings in the sauce to coat.
  5. Place wings on a broiler pan. Broil on side one for 9-10 minutes, flip Flip, and broil side two, basting with the sauce.

Essential tools for this recipe

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • broiler pan
  • basting brush

Don't forget to check out my Amazon storefront specifically for appetizers and tailgating!!! 🛍️

Frequently asked questions (FAQ’s)

What are the 2 types of chicken wings?

Drumettes (that look like tiny chicken legs) and the flats, which is the piece with two small bones running through it.

How long should chicken wings cook?

These are boiled for 10 minutes and broiled for another 15-20.

What goes with chicken wings?

Blue cheese dip, of course! Crunchy celery, carrots and radishes are terrific as well.

Chicken wings glazed with bbq sauce on a platter, served with carrots and celery. With a creamy dipping sauce.
Sticky Wings Recipe

Deb's top tips

Be sure to have plenty of napkins on hand. They are sticky and messy, but lick-your-fingers good!

  • If you are using whole wings, I suggest separating them at the joint and discarding the wing tip. (Or save it if you're making chicken stock at a later point.)
  • Pile them on a big platter, add some celery, green onion, sliced cucumbers and celery. Adding the veggies isn't just to make you feel better....it cuts thru the richness of the wings.

How to store leftovers

Refrigerate - Leftovers? You seriously have any leftover? Never happened here 😋 but if it did.... store leftover chicken wings in an airtight container in the refrigerator 3-4 days.

Freezer - Well wrapped and stored in an airtight container, freeze up to three months.

Reheat - Reheat in the microwave or by baking in the oven at 350 for about 15 minutes. Or just serve cold, that's what I do!

More of our favorite appetizer recipes

Looking for more great recipes to enjoy while watching the big game? Here you go!

  • Cuban Sliders - an easy make-ahead bite!
  • Easy Bean Dip Recipe - this one is definitely a favorite, so easy and good!
  • You'll definitely want to make a platter of Hawaiian Roll Meatball Sliders - always a family favorite!
  • Need more tasty eats, make a platter of these Sausage Balls with Cream Cheese, they are amazing!

Looking for more party food? Check out March Madness Food Ideas for a huge list of tasty eats!!!

These are ALWAYS a hit! What did you think? Please leave a comment below!!

A platter filled with bbq chicken wings, carrots and celery. With dipping sauce.
5 from 16 votes

Sticky BBQ Chicken Wings Recipe

Got a party invite? For a Super Bowl Party, tailgating, or gathering, this easy recipe is always a hit!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 326kcal
Author: Deb Clark

Ingredients

  • 10-14 chicken wings
  • ½ teaspoon chili powder
  • ½ teaspoon garlic salt
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • Wing Sauce
  • 1 cup of your favorite barbecue sauce
  • ½ cup marmalade jam (homemade if you have itbut store bought is just fine too!)
  • ¼ cup Franks RedHot Buffalo Wing Sauce
  • Optional - serve with blue cheese dipping sauce and ranch sauce, along with celery stalks and carrots.

Instructions

  • Add the wings to a large sauce pan. Add the seasonings; chili powder, garlic salt, seasoning salt and pepper. Add enough water to cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes.
  • Remove from heat and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and so much better than deep-frying! Pat the cooked wings dry with a paper towel.
  • While the wings are boiling, prepare the sauce. Combine the BBQ sauce, buffalo hot wings sauce and marmalade jam in a sauce plan. Place over low heat. Cook for 5 minutes, just love enough for the ingredients to be well combined.
  • Remove the wing sauce from the heat and transfer it to a large bowl.
  • Toss the wings in the sauce until they are completely coated. Place the wings out on a broiler pan lined with foil (if you want to make cleaning easier) or spray with a non-stick cooking spray.
  • Broil them for about 9-10 minutes on side one. brush them with additional sauce, flip, again adding more sauce. Broil side two, about 7-8 minutes or until they have great caramelization. Basting occasionally.
  • Serve with blue cheese dipping sauce, enjoy!

Notes

Serve with Blue Cheese Dipping Sauce

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    Nutrition

    Calories: 326kcal | Carbohydrates: 37g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 1453mg | Potassium: 245mg | Sugar: 31g | Vitamin A: 290IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 1.1mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 16 votes (1 rating without comment)

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      Recipe Rating




    1. Belinda says

      February 07, 2024 at 8:39 am

      My grandson is a chicken wing snob. He loved these and wants me to make them every day.

      Reply
      • Debra Clark says

        February 07, 2024 at 6:35 pm

        Hahaha, that's awesome Belinda!

        Reply
    2. L says

      February 07, 2024 at 8:37 am

      5 stars
      We had these again a couple of days ago and just are so good. So tasty. We love them.

      Reply
      • Debra Clark says

        February 07, 2024 at 6:34 pm

        Fantastic, I'm glad you're enjoying the BBQ chicken wings recipe!

        Reply
    3. Cat Stevens says

      February 07, 2024 at 8:30 am

      5 stars
      Best! I had to cut back on the hot sauce. Your suggested options make it even tastier.

      Reply
      • Debra Clark says

        February 07, 2024 at 6:34 pm

        Awesome, glad it was a hit Cathy!

        Reply
    4. Brenda Dickson says

      February 07, 2024 at 8:00 am

      5 stars
      The wings fabulous and will be a great add to my Super Bowl menu on Sunday. Wings are always a big hit, but these will take them over the top. Spicy and Sticky! Yummy!

      Reply
      • Debra Clark says

        February 07, 2024 at 8:11 am

        Oh my gosh, you summed it up perfectly. You'll be making them over and over again. Enjoy Brenda!

        Reply
        • Rene Freeman says

          February 07, 2024 at 1:47 pm

          5 stars
          Wow, jam as part of the sauce, who would have thunk it 🤪

          Reply
          • Debra Clark says

            February 07, 2024 at 6:38 pm

            It's a fantastic addition. Easy glaze and perfection!

            Reply
        • Beverly A Lloyd says

          February 07, 2024 at 1:55 pm

          These sound so good. They have a ton of sodium in them so will cut back on that but the rest sounds fantastic. Will probably try this weekend.

          Reply
          • Debra Clark says

            February 07, 2024 at 6:38 pm

            Wonderful, swing back and let me know what you think Beverly.

            Reply
        • Lynne says

          February 08, 2024 at 6:34 am

          This sounds like a great recipe that I will have to try!

          Reply
          • Debra Clark says

            February 08, 2024 at 7:46 am

            Wonderful enjoy Lynne!

            Reply
    5. Dee says

      February 07, 2024 at 8:00 am

      5 stars
      Yummy recipe!!!Great for the game! I love your emails and recipes. I always look forward to reading them daily!

      Reply
      • Debra Clark says

        February 07, 2024 at 8:10 am

        That's wonderful Dee, I sure appreciate your support of the blog! I'm glad you're finding some great recipe for you and your family!

        Reply
    6. Lois says

      February 01, 2024 at 9:40 am

      5 stars
      These are the best wings I’ve ever eaten. So tasty.

      Reply
      • Debra Clark says

        February 01, 2024 at 4:51 pm

        That's great! These are perfect for Super Bowl and Tailgating!! Enjoy!

        Reply
        • Carol says

          February 07, 2024 at 8:23 am

          5 stars
          We LOVE wings!!! Anxious to try your recipe. Sounds delicious

          Reply
      • Beverly Dennison says

        February 07, 2024 at 8:00 am

        5 stars
        Excellent!

        Reply
        • Debra Clark says

          February 07, 2024 at 8:10 am

          Thanks, Beverly!!

          Reply
          • Angel says

            February 07, 2024 at 8:48 am

            5 stars
            I love chicken wings, and this is a recipe that I will be adding to my list.

            Reply
            • Debra Clark says

              February 07, 2024 at 6:36 pm

              I hope you really enjoy the recipe Angel!

    7. Lois says

      January 21, 2024 at 10:35 am

      5 stars
      We had the last night and they are the best. Love them

      Reply
      • Debra Clark says

        January 22, 2024 at 9:12 am

        Not to sound like I'm bragging.... but I really believe these are the BEST chicken wings ever! 😋

        Reply
    8. Tara says

      February 22, 2015 at 10:34 am

      It has been forever since I have had great wings and these are making me drool!!

      Reply
      • Bowl Me Over says

        February 23, 2015 at 5:41 pm

        You know...these were so tasty! I always make them for the "big game"!

        Reply
        • Rachel says

          April 05, 2021 at 3:33 pm

          Hi! Do you boil the wings frozen? Or do you need to unthaw them first before boiling?

          Reply
          • Bowl Me Over says

            April 06, 2021 at 6:14 am

            Hey Rachel - I thaw the wings first before boiling. Enjoy!!!

            Reply
    9. christine says

      January 25, 2015 at 5:49 pm

      Oh my these wings look g-o-o-d! These may have just made it to my superbowl munchies list!

      Reply
      • Bowl Me Over says

        January 26, 2015 at 1:39 pm

        Awesome Christine, let me know what you think!!!

        Reply
        • CJ says

          February 07, 2024 at 5:15 pm

          5 stars
          No frying wings, great idea. Sounds so good, just in time for this weekend.

          Reply
          • Debra Clark says

            February 07, 2024 at 6:40 pm

            Yum, yum, yum, CJ - enjoy!

            Reply
    10. Mike Benayoun says

      January 25, 2015 at 5:36 pm

      I don't watch football or the Superbowl... but I sure eat while people are watching the game 😉

      Reply
      • Bowl Me Over says

        January 26, 2015 at 1:40 pm

        That's ok too - there's always the commercials 😉

        Reply
    11. Nicole Neverman says

      January 25, 2015 at 2:33 pm

      Those chicken wings sound lovely! And that blue cheese dip sounds fantastic!

      Reply
      • Bowl Me Over says

        January 29, 2015 at 12:09 pm

        Thanks Nicole, I hope you enjoy it!

        Reply
    12. Becky says

      January 24, 2015 at 3:14 pm

      Chicken wings frequently show up on our game day spreads!! I'm going to have to try these for the Big Game!!

      Reply
      • Bowl Me Over says

        January 26, 2015 at 1:41 pm

        Awesome Becky, give them a try and let me know what you think!

        Reply
    13. Ashley (QLCC) says

      January 24, 2015 at 12:59 pm

      I like that you combined the spiciness of buffalo with traditional BBQ, very cool! I love both kinds, I'll have to try the mix now 🙂

      Reply
      • Bowl Me Over says

        January 29, 2015 at 12:09 pm

        It's SUCH a great combo, I bet you'll love it!

        Reply
    14. Elena says

      January 24, 2015 at 9:51 am

      I love easy recipes like this! It looks amazing 🙂

      Reply
      • Bowl Me Over says

        January 24, 2015 at 3:02 pm

        I agree, simple is best!!!

        Reply
    15. Linda (Meal Planning Maven) says

      January 24, 2015 at 7:34 am

      What a fun and yummy Super Bowl party nibble!

      Reply
      • Bowl Me Over says

        January 24, 2015 at 8:23 am

        Absolutely! The perfect appetizer for the big game.

        Reply
    16. Healing Tomato says

      January 23, 2015 at 5:36 pm

      5 stars
      I love your recipe and your presentation is great. You have a very southern style in this recipe, giving it a very homey feeling.

      Reply
      • Bowl Me Over says

        January 24, 2015 at 8:24 am

        Thank you!!!

        Reply
    17. KC the Kitchen Chopper says

      January 23, 2015 at 2:45 pm

      I could go for a big ole plate of these delish looking wings! YUM!

      Reply
    18. Janette@culinaryginger says

      January 23, 2015 at 12:52 pm

      I love the char on the wings, they looks so good.

      Reply
      • Bowl Me Over says

        January 24, 2015 at 3:04 pm

        They were amazing....with just the right char, you're absolutely right! 😀

        Reply
    19. Katerina says

      January 21, 2015 at 12:34 am

      I am taking these delicious sticky wings and I leave the blue cheese dip to my husband who is a big fan!

      Reply
    20. nancy@skinnykitchen.com says

      January 20, 2015 at 6:53 am

      These look decadently delicious!

      Reply
      • Bowl Me Over says

        January 26, 2015 at 1:53 pm

        Great description Nancy 😀 Let me know wha you think!!!

        Reply
    Newer Comments »
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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