Gooey, melty brie with a caramelized brown sugar topping—this Brown Sugar Baked Brie is the ultimate easy appetizer! It’s rich, buttery, and just fancy enough to make you look like a kitchen rockstar (with minimal effort).
Serve it with apple slices, crackers, or a baguette for the kind of snack that disappears fast!
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Brown sugar baked brie
The rich, creamy cheese pairs perfectly with the crunchy brown sugar topping. Serve this dish with sliced apples or crackers for an easy yet elegant appetizer or dessert!
Easy and delicious this gooey brie is a great way to whip a last minute appetizer recipe. The first time I brought this to a party, one of my guests laughed and said, just hand me a spoon, I'll be in the corner and don't bother me! It's that good, you'll want it all for yourself!
It's ready in 30 mins or less! This brie appetizer is great for holidays, or as an easy appetizer if unexpected company shows up!
Ingredients you’ll need
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- Brie cheese – A whole wheel is best, but a wedge works too!
- Brown sugar – The secret to that caramelized topping.
- Chopped pecans – For crunch and flavor!
- Maple syrup or caramel sauce – A little drizzle goes a long way.
- Sea salt – Just a pinch to balance the sweetness.
Brown Sugar Baked Brie
Ingredients
- 8 ounce wheel brie cheese
- ½ cup brown sugar
- 2 tablespoons caramel sauce
- ½ cup chopped pecans
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees
- Slice the top rind from the top of the cheese brie.
- Place the brie wheel in a small skillet with the sliced side up.
- Top with brown sugar and bake until the brown sugar is melted and the cheese is gooey and bubbly. Bake for 15-20 minutes.
- While the cheese is baking toast the chopped pecans in a dry skillet on the stovetop. Toast, for 4-5 minutes over medium heat until they become aeromatic and slightly golden. Remove from heat and pour into a seperate bowl.
- Remove the cheese from the oven and drizzle with caramel sauce. Top with chopped pecans and a pinch of salt. Serve with French bread, crackers or thinly sliced apples or pears.
Notes
Storage
Cool to room temperature, cover with plastic wrap, and store in the refrigerator for up to 3 days. Freezing leftovers isn't an option. The texture and flavor won't be the same. Reheat in a preheated 350-degree oven for 8-10 minutes until warm.Love this recipe? Join the free membership group!
Nutrition
Step-by-step instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
Slice off the top of the rind of the cheese.
Top with brown sugar and bake for 15 minutes at 350 degrees.
Remove from the oven, top with pecans and maple syrup.
Frequently asked questions (FAQ’s)
Yes, you should remove the rind from the brie before baking. The rind becomes tough and chewy when baked.
No need to cover brie. Covering the cheese will prevent it from browning and bubbling up.
The brie can be baked straight from the refrigerator. It will take a bit longer to bake, but it won't affect the texture or flavor of the cheese.
Brie is done when it is golden brown and the cheese is melted and bubbly. The center should be slightly soft.
Deb’s top tips
For best results, use a wheel of brie that is about 8-10 inches in diameter.
- You can use any oven-safe slillet, cake pan or pie plate.
- This brie can be served warm or at room temperature.
- This buttery brie cheese pairs with crackers, fresh fruit like apple slices or green grapes, crescent rolls, baguette slices, or your favorite baked bread.
Creative variations to try
- Try adding different tree nuts, such as walnuts or almonds. You can also add dried cranberries for a festive look.
- For a savory version, try topping the brie with cooked and crumbled bacon or diced tomatoes.
- If you want an extra kick of flavor, sprinkle some herbs like rosemary or thyme over the top of the brie.
- For a spicier version, add some crushed red pepper flakes to the topping.
- Alternatively, you could also sprinkle some cinnamon or pumpkin spice over the top for an autumn-inspired version!
More recipes you’ll love
- Ham and Pickle Roll Ups are always a party favorite, who can say no to this?
- This Ground Beef Taco Dip is my favorite appetizer to make, it is beefy, cheesy, and perfect for your next Super Bowl party.
- Easy to make Cream Cheese Sausage Balls recipe perfect for snacks and game day get-togethers!
- Roasted Grape Crostini Recipe - you're not going to believe how simple and delicious this appetizer
- If you are looking for more delicious appetizers to make for your next gathering look no further than these Asian Pork Meatballs or these Stuffed Mushrooms.
Looking for more ideas what to serving baked brie? There's 100+ ideas right here!
Have you ever tried baked brie? Let me know your favorite toppings in the comments!
Lois says
This is a wonderful dip. Great to serve or take to any party. Love it.