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Home » Recipes » Pasta Recipes

One Pot Chicken Alfredo with Peas

Published: Feb 28, 2023 by Bowl Me Over · 4 Comments

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This chicken alfredo with peas is the perfect comfort food. It's creamy, cheesy, and delicious. Plus, it's easy to make. You'll be able to have a delicious home-cooked meal on the table in no time.

Next time try Ground Sausage Peppers and Onions Pasta!

Alfredo Chicken with peas in bowl with fork. With Dutch Oven filled with pasta in the background.
Creamy Chicken Alfredo Recipe
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Chicken Alfredo with Peas

Why you'll love this recipe   

✔️ This recipe is easy to make with simple ingredients. It cooks up in one pot saving you time on dishes!

✔️ The peas add a touch of sweetness, freshness and flavor.

✔️ Like Chicken Alfredo Stuffed Shells, this is perfect for a cozy night in or even on busy weeknights since it's quick to make.

Ingredients

Ingredients needed to make pasta recipe. With print overlay.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • uncooked penne pasta, ziti pasta or even fettuccine noodles, broken into thirds. Adjust cooking time appropriately for different types of pasta.
  • hot water or for more flavor use chicken broth
  • evaporated milk
  • Alfredo pasta sauce
  • cream cheese
  • shredded rotisserie chicken or cubed cooked boneless skinless chicken breasts or chicken strips.
  • parmesan cheese
  • frozen peas
  • season with kosher salt and black pepper

Instructions 

Step by step instructions to make pasta dish. With print overlay.

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. In large dutch oven, heat evaporated milk plus 4 cups hot water and the pasta to boiling over high heat. 
  2. Once it comes to a boil, reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. 
  3. Now reduce heat to medium. Add chicken, cream cheese and Alfredo sauce. Continue to cook, melting the cream cheese for three additional minutes stirring frequently, cooking pasta to al dente.
  4. Remove from heat; stir in peas and parmesan cheese.

Equipment

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  • Dutch oven, large pot or large skillet
  • Measuring cup

FAQ's

Which pasta is best for one pot pasta?

You can use any type of pasta, you just have to be sure to keep stirring it so it doesn't stick to the bottom or clump together.

What is better to use a pot or pan?

Use a large soup pot or Dutch Oven.

Why did the pasta stick together?

If it sticks together it's because you didn't stir it enough.

How much water do you need to make a one pot pasta?

You'll need four cups of water for one pound of pasta.

What is traditional Alfredo sauce made of?

Traditional Alfredo sauce is made of butter, cream, and Parmesan cheese. However, this recipe uses a store-bought Alfredo sauce to make life easier! You could also use a homemade Alfredo sauce if you prefer.

How do you thicken Alfredo sauce?

Alfredo sauce can be thickened by using a cornstarch slurry. Or by adding more parmesan cheese.

Why is my alfredo sauce not creamy?

It may be to thick. Try thinning it with a little milk or cream. Do not use water. The other reason it may not be crea is that you used low-fat ingredients which can make your pasta less creamy.

Tips

  • If you don't have a rotisserie chicken on hand, you can use any type of neutral or Italian flavored cooked chicken.
  • If you're not a fan of peas, you can leave them out. But, I suggest giving them a try, they really do take this dish up a notch in flavor.
  • For this recipe you do not want to drain the water after cooking the pasta. The starch water will help make a delicious and creamy sauce for you.
  • If you don't have a dutch oven, you can use a large heavy bottomed pot.
Creamy penne pasta with Alfredo Sauce and peas in Dutch Oven.

Variations

  • This recipe can easily be adapted to fit your dietary needs. Simply swap out the regular pasta for gluten free or whole wheat pasta.
  • If you like a cajun alfredo, you can add cajun seasoning to this recipe when you add the parmesan cheese for more flavor.
  • Instead of using store bought alfredo sauce, you can use homemade instead like this Better Than Olive Garden Alfredo Sauce.
  • If you want to make this dish a bit healthier, you can use low fat evaporated milk, cream cheese, and alfredo sauce. However, the full fat products really give this dish it's flavor.
  • Switch up the pasta shape, by using your favorite variety. I like a pasta with ridges so that the sauce has something to hold on to.

Storage

Refrigerator - This creamy chicken recipe can be stored in an airtight container for up to 3 days.

Freezer - It freezes great! Because we're using jarred sauce, rather than a homemade Alfredo Sauce where you melt butter add, half and half, garlic, etc. the sauce doesn't separate.

Reheat - Chicken alfredo with peas can be easily reheated in the microwave or on the stove top. Just heat it until it's hot and bubbly. Add a dash of milk or heavy cream to make the sauce creamy again if it thickens up too much.

Related recipes

  • If you love creamy pasta recipes you should give this Copycat Cheesecake Factory Chicken and Broccoli Pasta recipe a try next time.
  • Looking for some dinner inspiration that's easy yet flavorful? This Beef Stroganoff recipe is just what you are looking for.
  • Cajun Shrimp and Chicken Pasta is company-good! It tastes super amazing but it's easy to make!
  • This creamy and cheesy Chicken Noodle Casserole is the ultimate comfort food and your entire family will love it.

Serve with

  • Pan Roasted Vegetables are fresh and flavorful and make for a delicious side dish with most meals.
  • If you want a great side dish to pair with chicken alfredo with peas, that doesn't require much effort, then this Steakhouse Salad is the recipe that you are looking for.
  • Nothing pairs better with creamy pasta dishes than Garlic Stuffed Cheesy Bread.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Alfredo Chicken Pasta with peas in large stock pot.
Print Recipe Pin Recipe
5 from 7 votes

Chicken Alfredo with Peas

This easy to make one pot meal is ready in minutes!
Prevent your screen from going dark
Prep Time10 mins
Cook Time11 mins
Resting time5 mins
Total Time26 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 585kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 1 Dutch Oven

Ingredients

  • 1 pound uncooked penne pasta
  • 4 cups hot water
  • 12 ounces evaporated milk
  • 15 ounce Alfredo pasta sauce one jar
  • 4 ounces cream cheese
  • 2 cups shredded rotisserie chicken
  • 1 cup parmesan cheese
  • 1 cup frozen peas
  • 1 teaspoon salt
  • ½ teaspoon black pepper

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Instructions

  • In large dutch oven, heat evaporated milk, 4 cups hot water and the pasta. Bring to a boil over high heat.
  • Once it comes to a boil, reduce to medium-high heat. Cook 7 minutes, stirring frequently; do not drain.
  • Next reduce to medium heat. Add chicken, cream cheese and Alfredo sauce. Continue to cook and stir for three additional minutes stirring frequently while the pasta cooks and you have a smooth sauce.
  • Remove from heat; stir in parmesan cheese, season with salt and pepper. Cover and let rest for 5 minutes. Remove cover and stir in peas and serve!

Nutrition

Calories: 585kcal | Carbohydrates: 52g | Protein: 35g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 128mg | Sodium: 1154mg | Potassium: 332mg | Fiber: 3g | Sugar: 8g | Vitamin A: 529IU | Vitamin C: 8mg | Calcium: 294mg | Iron: 1mg
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More Pasta Recipes

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Mitzi Zornow

    February 26, 2023 at 12:29 pm

    Can you suggest a really great jar of alfredo sauce ?

    Reply
    • Bowl Me Over

      February 26, 2023 at 2:22 pm

      Bertoli's and Trader Joe's best have a great Alfredo sauce. They are affordable too!

      Reply
  2. Diane Ludwig

    November 07, 2022 at 10:26 pm

    5 stars
    I added a cup of Gruyère cheese. Yummy 😋

    Reply
  3. Brenda

    August 01, 2022 at 2:17 pm

    5 stars
    Very delicious

    Reply

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