Beef Stroganoff with Mushroom Soup is a dish that not only tastes great but is also very simple to make. It's pure comfort food! This creamy dish makes for a delicious weeknight dinner.
Next time try this Creamy Beef Noodle Casserole - AMAZING!
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Why you'll love this recipe
✔️ Creamy and delicious.
✔️ One pot recipe means fewer dishes to clean up!
✔️ Like the Cowboy Cornbread Casserole, this is an easy recipe, perfect for weeknights and will quickly become a family favorite!
Traditionally this recipe uses boneless beef chuck steak and takes hours of cooking time. This short-cut meal is ready in about 30 minutes!
Ingredients
For the exact measurements for the quick beef stroganoff recipe, please refer to the printable recipe card at the bottom of this post.
- lean ground beef - substitute ground turkey, ground pork or chicken if you'd prefer.
- egg noodles - macaroni, penne pasta, whole wheat egg noodles, really you can use any type of noodles you have on hand!
- canned or fresh button mushrooms (I used canned and kept this a pantry recipe.)
- medium onion - white onion, yellow or red onion.
- cream of mushroom soup - golden mushroom soup would be amazing in this recipe as well.
- evaporated milk - substitute whole milk if desired. It won't be as creamy, but still tasty!
- Montreal steak seasoning - dried French onion soup mix would add good flavor.
- cheddar cheese, pepper jack or even mozzarella cheese.
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Preheat the oven to 350 degrees. Prepare casserole dish by spreading with non stick cooking spray. Set aside.
- Boil egg noodles as per package instructions to al dente. Drain well.
- In a large dutch oven, cook ground beef over medium-high heat. Drain excess oil if desired. Season with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from heat.
- Add the mushroom soup and evaporated milk to the ground beef and combine to make a creamy sauce.
- Next add the noodles, stir well and mix everything together.
- Pour into prepared casserole dish, cover with aluminum foil and bake for 30 minutes until hot and bubbly.
- Remove foil, place under broiler. Broil for 3-5 minutes or until the top of the casserole dish is browned. Enjoy!
Equipment
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- casserole dish - I actually have two sets of this casserole dish.
- large dutch oven or large skillet
FAQ's
I don't recommend it, because you need the flavor from the mushroom soup to make this dish tasty.
Yes, you can use any type of noodles in this dish. I recommend using wide flat pasta if you are not using egg noodles.
It is a savory and creamy flavor, with a slight hint of mushroom taste.
Tips
- If your sauce is too thick you can thin it out using beef broth or heavy whipping cream.
- Cook the noodles to al dente to prevent them from becoming mushy.
- Evaporated milk really makes this casserole creamy, but milk if you'd prefer.
Variations
- If you love extra mushrooms, you can add an extra can of drained canned mushrooms or fresh mushrooms to this dish. Just be sure to sauté the mushrooms with the hamburger to give them more flavor.
- Replace the ground beef with ground turkey or ground turkey for a lower fat ground meat option.
- For a tangy flavor to your sauce, add ½ cup of sour cream once your beef is finished cooking.
- Add a brick of cream cheese to the stroganoff sauce
Storage
Refrigerate - Allow to cool completely. Store leftovers in the fridge in an airtight container for up to three days.
Freeze - This casserole freezes great, up to three months.
Reheat - Thaw in the refrigerator overnight, reheat in the microwave or oven until hot and bubbly.
Related recipes
If you are looking for more delicious ground beef recipes, here are real family favorites!
- Sloppy Joe Tater Tot Casserole is a hearty dish that your entire family love.
- Frito Pie Casserole is beefy, cheesy, crunchy, and makes for an excellent weeknight meal.
- French Onion Salisbury Steak Recipe - this easy recipe is always a hit and since it makes its own gravy it's perfect over noodles or mashed potatoes.
- Stuffed Bell Pepper Casserole has all the flavor of this classic dish without all the effort.
More delicious casseroles are:
- Ham and Potato Casserole - this meal brings all the cheesy goodness!
- If you love egg noodles, be sure and try this Tuna Casserole Recipe next! Creamy, cheesy and delicious!
- The Ultimate Chicken Noodle Casserole brings everyone to the table for an excellent meal!
- Ritz Cracker Chicken Casserole with Vegetables - creamy, cheesy and delicious, this is an easy dish and on the table in just 30 minutes!
Serve with
- Fresh Garden Salad with Creamy Vinaigrette is an easy no cook side to pair with this meal.
- Steamed Brussel Sprouts are a simple and green side dish that even the picky eaters will enjoy.
- Garlic bread is delicious with this dish!
- Easy Peanut Butter Oatmeal Cookies are a delicious way to end this weeknight dinner.
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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Beef Stroganoff with Mushroom Soup
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup diced onions
- 21 ounces cream of mushroom soup Two 10.5 ounce cans
- 10 ounces evaporated milk
- 1 tablespoon Montreal steak seasoning
- 1 cup shredded cheddar cheese
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Instructions
- Preheat the oven to 350 degrees. Prepare casserole dish by spreading with non stick cooking spray. Set aside.
- Boil egg noodles as per package instructions to al dente. Drain well.
- In a large dutch oven, brown ground beef. Drain excess oil if desired. Season the cooked ground beef with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from heat.
- Add the mushroom soup and evaporated milk to the ground beef mixture and mix well to combine.
- Next add the noodles, stir well and mix everything together.
- Pour the creamy beef stroganoff into prepared casserole dish, top with shredded cheese. Cover with aluminum foil and bake for 30 minutes until hot and bubbly.
- Remove foil, place under broiler. Broil for 3-5 minutes or until the top of the casserole dish is browned. Garnish with fresh parsley, enjoy!
Rona
This was really tasty. I did change it a little because of lack of ingredients though. I used 1/2 & 1/2 instead of the evaporated milk and didn't add mushrooms. The rest I followed exactly. My husband and I both loved it and finally had to move the pan away so we didn't eat too much. At first I thought there wouldn't be enough seasoning, but the Montreal Steak seasoning was perfect. Thank you for a yummy easy recipe. Will definitely make again.
Bowl Me Over
Fantastic Rona, I'm glad you and your hubby enjoyed the Beef Stroganoff Recipe. It's so simple and tasty! Your adjustments are terrific and it's good to know the half and half is a great substitute for evaporated milk. Thanks for sharing and supporting the blog!
ColleenB.~Tx.
Looks Delicious.
In place of the ground beef, I usually use Mild Italian Sausage or good brand of pork sausage and will use the Wide Egg noodles of the Yolk noodles and will add in a jar of drained mushrooms so the sauce mixture. Served with a nice green salad and garlic / cheese bread
Cathy
I USED to use mushroom soup if I was in a hurry but since I am now strictly watching sodium intake, I RARELY use (won't say never - green bean casserole!) canned soup.
So I use fresh mushrooms, steak (or I sometimes substitute chicken) and sour cream, although I have subbed Greek yogurt - gives it a very tangy taste. I do add some worcestershire sauce but not too much - again SODIUM. And my hubby usually grills the steak then I make the sauce stove top and add the sliced grilled steak. DELISH! (And I can have a supply of grilled steak in the freezer ready to go!)
I love my crockpot but almost never make stroganoff in it; I think the sauce becomes too watery.
Btw - love your recipes!
Carol
Never tried adding mushroom soup or cheese to my stroganoff. I use fresh sautéed mushrooms, worcestershire sauce and low fat sour cream.
Angela
I've never thought to use evaporated milk. I usually use sour cream but I don't always have it on hand. The canned milk is kind of genius!
Bowl Me Over
Sour cream is rich and delicious as well - thank you Angela, I look forward to trying that - great tip!
Patricia
I add a few shakes of Worcestershire sauce to my stroganoff.
Bowl Me Over
Ii bet that ads aa nice depth of flavor. Thanks Patricia!
Ross
Thank you for editing the instructions to include what to do with the cheese.
Bowl Me Over
Thank you Ross for taking the time to ask the question, I really appreciate you pointing that out!
Pamela Arciva
Replace ONE of the cans of mushroom soup with GOLDEN mushroom soup,and also add sour cream in the place of evaporated. . . It's absolutely delectable this way. . Have cooked this way 20 +years!!!
Ross
Cheese is included in the ingredient list, but is not mentioned in the instructions. Please advise.
kesha
This looks delicious! I usually add a little Worcestershire sauce and some fresh mushrooms. We always serve with noodles! I can't wait to try this recipe! I am sure it will be a family favorite!
Wally
French onion soup is talked about but not In the ingredient list.
Bowl Me Over
French onion soup mix is offered as an alternative ingredient if you don't have steak seasoning.