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Home » Recipes » Casserole Recipes

Cowboy Cornbread Casserole

Published: Feb 23, 2023 · Modified: May 30, 2023 by Bowl Me Over · 32 Comments

Jump to Recipe

This Cowboy Cornbread Casserole is a hearty and delicious dish that is perfect for any western-style meal. This tasty comfort food meal is perfect for busy weeknights when you need something simple to assemble and family-friendly.

Cornbread casserole on plate with fork.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Cowboy Cornbread Casserole Recipe

Why you'll love this recipe   

✔️ Filling and comforting dish that only requires simple ingredients.

✔️ Ready in about hour without much effort at all.

✔️ Versatile enough to mix and match ingredients to make it your own.

Ingredients to make casserole dish, with print overlay.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Jiffy Cornbread Mix
  • eggs
  • milk
  • lean ground beef
  • yellow onion
  • canned corn
  • Ro*tel
  • pinto beans
  • taco seasoning
Step by step instructions to make recipe, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Preheat the oven to 375 degrees. Prepare baking dish by spraying it with non-stick cooking spray, and set aside. 
  2. In a medium mixing bowl, mix cornbread seasoning according to package instructions, and set aside.
  3. In a large skillet over medium heat, brown ground beef with the diced onion until no longer pink. Drain well. Add the Rotel, beans, corn, and taco seasoning.
  4. Spoon meat mixture into the prepared casserole dish. Spoon cornbread overtop and smooth evenly. 
  5. Bake uncovered in preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Cover loosely with foil and allow to sit 10 minutes before serving.

Equipment

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  • casserole dish
  • large skillet
  • large bowl

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FAQ's

What can you add to cornbread to spice it up?

You can add diced jalapeños, bell peppers, olives or other vegetables to the cornbread mixture. You can also add shredded cheese, spices like chili powder or cumin, and herbs like parsley or cilantro.

Can you make this recipe ahead of time?

Yes, you can definitely make this casserole ahead of time. Just prepare the dish and store it in the refrigerator for up to 2 days before baking. When ready to serve bake as directed.

Can I use homemade cornbread instead of Jiffy Corn Muffin Mix?

Yes, you can use a batch of your favorite cornbread instead.

Plate filled with cornbread casserole with fork.

Deb's tips

  • You can use whole kernel or even creamed corn for this recipe.
  • I prefer to use a ceramic or glass casserole dish for baking a recipe like this.
  • If you want to add vegetables like diced bell peppers, add them with the ground beef and onions so that they soften.
  • Garnish with a dollop of sour cream, fresh parsley, sliced green onions, or pico de gallo.
  • For easy clean up make sure that you spray your casserole dish well with nonstick cooking spray before adding the filling ingredients.

Variations

  • You can add cheese like shredded cheddar cheese or pepper jack cheese to the ground beef mixture in this casserole.
  • Add more spice to this recipe by adding in cayenne pepper, red pepper flakes, diced green chilies, or diced jalapenos to the bean mixture.
  • If you want a little crunch you can add some crushed tortilla chips to the mixture.
  • Instead of pinto beans, you can use any type of beans that you have on hand like kidney beans or black beans.
  • Switch out the cooked ground beef, for cooked ground turkey or chicken to reduce the fat.

Storage

Refrigerate - Leftovers can be stored in an airtight container or wrapped in foil in the refrigerator for up to 4 days.

Freeze - This casserole can also be frozen for up to 3 months. Thaw overnight and reheat in an oven preheated to 375 degrees F.

Reheat – Leftover casserole can be reheated in the microwave or in an oven preheated to 375 degrees F for 15 - 20 minutes.

Cowboy Cornbread casserole in a baking dish with serving spoon.

Related recipes

  • If you are looking for more casserole recipes likes this one, then you are going to want to check out these Easy Chicken Casserole recipes. You are sure to find something your whole family will love in this list.
  • This Cowboy Tater Tot Casserole is my favorite easy ground beef recipe to make when I need a main dish that will please young and old alike.
  • Are you in the mood for something a little different, but still full of flavor? This Creamy Taco Spaghetti recipe is one of my favorite recipes to make when I need something a little different.

Serve with

  • I love to serve a hearty meal like this cornbread cowboy casserole with a fresh vegetable side dish like these Steamed Brussel Sprouts. They are so easy to make, and pair so well with this meal.
  • If you are like me and love a fresh salad with your meals then you may want to pair this easy recipe with this Cucumber Tomato Salad.
  • The perfect way to end a hearty dinner like cowboy casserole recipe is with a sweet treat like this No Bake Lemon Icebox Pie.

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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Cowboy Cornbread casserole in baking dish with serving spoon.
Print Recipe Pin Recipe
5 from 44 votes

Cowboy Cornbread Casserole Recipe

You’ll love everything about this easy recipe. Topped with a layer of cornbread and baked until golden brown, it’s hearty and delicious!
Prevent your screen from going dark
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 651kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 9x13 casserole dish

Ingredients

  • 2 boxes Jiffy Cornbread Mix
  • 2 eggs
  • ⅔ cup milk
  • 1 ½ pounds lean ground beef
  • 1 cup yellow onion diced
  • 14.5 ounce can corn lightly drained
  • 10 ounce Ro*tel do not drain.
  • 14.5 ounce pinto beans do not drain.
  • 1 ounce taco seasoning

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oven to 375 degrees. Prepare baking dish by spraying it with non-stick cooking spray, and set aside.
  • In a medium mixing bowl, mix cornbread according to package instructions using eggs and milk, and set aside.
  • In a large skillet over medium heat, brown ground beef with the diced onion until no longer pink. Drain well. Add the Rotel, beans, corn, and taco seasoning.
  • Spoon meat mixture into the prepared casserole dish. Spoon cornbread overtop and smooth evenly.
  • Bake uncovered in preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Cover loosely with foil and allow to sit 10 minutes before serving.

Nutrition

Calories: 651kcal | Carbohydrates: 107g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 977mg | Potassium: 682mg | Fiber: 10g | Sugar: 57g | Vitamin A: 444IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 5mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Julie Evink

    August 23, 2023 at 9:53 am

    5 stars
    I love this cornbread casserole because it uses pantry ingredients that are easy to keep on hand for last minute dinners, plus my kids clean their plates when I serve it!

    Reply
  2. Alyssa

    August 21, 2023 at 10:48 am

    I've never heard of cowboy cornbread casserole before. I think it looks delicious and I think my family would really enjoy it. I can't wait to give it a try!

    Reply
  3. Camden Rusincovitch

    August 12, 2023 at 2:17 pm

    A good cornbread casserole like this one makes me smile thinking about growing up in the South. Not only that, but it makes my stomach growl!

    Reply
    • Brenda Sczepanik

      September 19, 2023 at 3:52 am

      Could this be made in a crock pot or air fryer?

      Reply
      • Bowl Me Over

        September 20, 2023 at 6:28 am

        I haven't used either to make the cowboy cornbread recipe. You'd need to change the serving size to fit in the air fryer. The slow cooker has potential. If you tried that, I would put paper towels over the top before adding the lid. It would help absorb condensation and keep the top of the cornbread crispy. Swing back and let me know how it turns out for you. Enjoy the casserole, thanks Brenda!

        Reply
  4. Cynthia Rusincovitch

    August 02, 2023 at 11:05 am

    I haven't thought of this recipe in years until I found this on Pinterest. My kids have decided they love Cowboy Cornbread Casserole. Who knew?! I'm just relieved I can add something else to the rotation they will actually eat!

    Reply
    • Bowl Me Over

      August 05, 2023 at 5:45 pm

      That's awesome! Glad the Cowboy Casserole is hit with the family - score one for Mom!

      Reply
  5. Kristen Yard

    August 01, 2023 at 9:24 pm

    5 stars
    Can I substitute a gluten free cornbread mix for the topping of this cornbread casserole, or will that mess it up? Thank you!

    Reply
    • Bowl Me Over

      August 02, 2023 at 9:16 am

      That substitution would totally work for the cornbread casserole - enjoy!

      Reply
  6. betty morris

    July 26, 2023 at 2:20 pm

    tried it really good

    Reply
    • Bowl Me Over

      July 26, 2023 at 2:50 pm

      Wonderful, glad you enjoyed the dish Betty, the Cowboy Cornbread Casserole is a winner! Thanks for sharing!!

      Reply
      • Brittany

        August 04, 2023 at 10:25 am

        5 stars
        This cowboy cornbread casserole is so easy to make and my family loves it!

        Reply
        • Bowl Me Over

          August 15, 2023 at 7:43 pm

          Wonderful, glad it was a hit!

          Reply
  7. Penni Quick Detweiler

    June 05, 2023 at 6:18 am

    You listed the nutritional info as 651 cal ,is that per serving and what is considered a serving size or is that for the whole dish?

    Reply
    • Bowl Me Over

      June 05, 2023 at 6:53 am

      That is per serving Penni. There are approximately 8 servings in the dish. Just portion out accordingly.

      Reply
  8. CASSANDRA

    April 28, 2023 at 3:38 pm

    Girl you and me both this will definitely be a repeat my children absolutely love anything with jalapeno peppers in it anything that has to do with a taco. And I'm sure they will add some shredded cheese and sour cream to top this off we shall see.

    Reply
  9. CASSANDRA ugan

    April 28, 2023 at 3:33 pm

    5 stars
    All I can say is oh my goodness this was delicious definitely adding it to our favorite recipes thank you so much for sharing God bless you and have a fantastic weekend

    Reply
    • Theresa

      May 31, 2023 at 2:47 pm

      5 stars
      Delicious! I'm not a fan of Pinto beans, so I used black beans. I also used southwestern corn because it includes pablano and red pepper. This is an instant favorite meal and the best recipie I've tried in quite some time. Thank you!

      Reply
  10. Larry Earles

    April 14, 2023 at 10:42 am

    5 stars
    I'm confused. Ingredient list says "do not drain" the pinto beans and Rotel and drain lightly on the can corn. The directions say to rinse beans and drain corn. Maybe I'm missing something in the directions here.

    Reply
    • Bowl Me Over

      April 15, 2023 at 8:15 am

      Sorry Larry, I recently updated the post and tweaked the instructions, but didn't update it everywhere, my apologies! No need to drain the beans. This keeps it a little saucier, which makes it even better! Enjoy the casserole!!

      Reply
    • Misty

      June 13, 2023 at 6:51 am

      5 stars
      I read it as lightly draining the corn. Do not drain the Rotel or pinto beans since you need that liquid. But drain the grease off of the hamburger once it’s fried.

      Reply
  11. Melanie

    March 10, 2023 at 9:41 am

    5 stars
    I made this tonight and the whole family really loved it. I swapped out the jiffy for another (less sweet) brand, then added some jalapenos for heat. It was incredible. I had never heard of cowboy cornbread casserole until I saw your recipe - it's now tucked firmly into my recipe box. ❤️

    Reply
    • Bowl Me Over

      March 10, 2023 at 11:18 am

      That's awesome, I'm so glad you enjoy this recipe, I agree this is a real winner!!

      Reply
  12. Debra White

    March 01, 2023 at 3:57 pm

    Do you use two boxes of cornbread mix or just one?

    Reply
    • Bowl Me Over

      March 02, 2023 at 7:09 am

      Yes that's correct you'll use two boxes of Jiffy cornbread mix.

      Reply
  13. Phyllis Abney

    February 28, 2023 at 2:20 pm

    What is considered a serving size of the Cowboy Cornbread Casserole?

    Reply
    • Bowl Me Over

      February 28, 2023 at 3:50 pm

      Figure about 8 servings total. I don't have the exact size.

      Reply
    • Kathy

      June 18, 2023 at 3:50 pm

      5 stars
      Really good and simple.

      Reply
      • Bowl Me Over

        June 18, 2023 at 4:48 pm

        Wonderful, glad you're enjoying the recipe Kathy!

        Reply
  14. Milton Kendall

    February 26, 2023 at 7:26 pm

    5 stars
    Taste delicious

    Reply
  15. Stacey Johnston

    February 25, 2023 at 12:33 pm

    5 stars
    I love it!!! Easy and good!

    Reply
    • Gary Silvis

      June 03, 2023 at 2:57 pm

      5 stars
      Absolutely fantastic recipe, although I used my own recipe for cornbread and I used kidney beans, great simple flavor backed dinner! 100% recommended!!!

      Reply

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