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Home » Recipes » Casserole Recipes

Cowboy Cornbread Casserole

Published: Feb 23, 2023 · Modified: Mar 2, 2023 by Bowl Me Over · 8 Comments

Jump to Recipe

This Cowboy Cornbread Casserole is a hearty and delicious dish that is perfect for any western-style meal. This tasty comfort food meal is perfect for busy weeknights when you need something simple to assemble and family-friendly.

Cornbread casserole on plate with fork.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Cowboy Cornbread Casserole Recipe

Why you'll love this recipe   

✔️ Filling and comforting dish that only requires simple ingredients.

✔️ Ready in about hour without much effort at all.

✔️ Versatile enough to mix and match ingredients to make it your own.

Ingredients to make casserole dish, with print overlay.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Jiffy Cornbread Mix
  • eggs
  • milk
  • lean ground beef
  • yellow onion
  • canned corn
  • Ro*tel
  • pinto beans
  • taco seasoning
Step by step instructions to make recipe, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Preheat the oven to 375 degrees. Prepare baking dish by spraying it with non-stick cooking spray, and set aside. 
  2. In a medium mixing bowl, mix cornbread seasoning according to package instructions, and set aside.
  3. In a large skillet over medium heat, brown ground beef with the diced onion until no longer pink. Drain well. Add the Rotel, rinsed beans, drained corn, and taco seasoning.
  4. Spoon meat mixture into the prepared casserole dish. Spoon cornbread overtop and smooth evenly. 
  5. Bake uncovered in preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Cover loosely with foil and allow to sit 10 minutes before serving.

Equipment

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  • casserole dish
  • large skillet
  • large bowl

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FAQ's

What can you add to cornbread to spice it up?

You can add diced jalapeños, bell peppers, olives or other vegetables to the cornbread mixture. You can also add shredded cheese, spices like chili powder or cumin, and herbs like parsley or cilantro.

Can you make this recipe ahead of time?

Yes, you can definitely make this casserole ahead of time. Just prepare the dish and store it in the refrigerator for up to 2 days before baking. When ready to serve bake as directed.

Can I use homemade cornbread instead of Jiffy Corn Muffin Mix?

Yes, you can use a batch of your favorite cornbread instead.

Plate filled with cornbread casserole with fork.

Deb's tips

  • You can use whole kernel or even creamed corn for this recipe.
  • I prefer to use a ceramic or glass casserole dish for baking a recipe like this.
  • If you want to add vegetables like diced bell peppers, add them with the ground beef and onions so that they soften.
  • Make sure that you drain and rinse your beans well before you add them.
  • Garnish with a dollop of sour cream, fresh parsley, sliced green onions, or pico de gallo.
  • For easy clean up make sure that you spray your casserole dish well with nonstick cooking spray before adding the filling ingredients.

Variations

  • You can add cheese like shredded cheddar cheese or pepper jack cheese to the ground beef mixture in this casserole.
  • Add more spice to this recipe by adding in cayenne pepper, red pepper flakes, diced green chilies, or diced jalapenos to the bean mixture.
  • If you want a little crunch you can add some crushed tortilla chips to the mixture.
  • Instead of pinto beans, you can use any type of beans that you have on hand like kidney beans or black beans.
  • Switch out the cooked ground beef, for cooked ground turkey or chicken to reduce the fat.

Storage

Refrigerate - Leftovers can be stored in an airtight container or wrapped in foil in the refrigerator for up to 4 days.

Freeze - This casserole can also be frozen for up to 3 months. Thaw overnight and reheat in an oven preheated to 375 degrees F.

Reheat – Leftover casserole can be reheated in the microwave or in an oven preheated to 375 degrees F for 15 - 20 minutes.

Cowboy Cornbread casserole in a baking dish with serving spoon.

Related recipes

  • If you are looking for more casserole recipes likes this one, then you are going to want to check out these Easy Chicken Casserole recipes. You are sure to find something your whole family will love in this list.
  • This Cowboy Tater Tot Casserole is my favorite easy ground beef recipe to make when I need a main dish that will please young and old alike.
  • Are you in the mood for something a little different, but still full of flavor? This Creamy Taco Spaghetti recipe is one of my favorite recipes to make when I need something a little different.

Serve with

  • I love to serve a hearty meal like this cornbread cowboy casserole with a fresh vegetable side dish like these Steamed Brussel Sprouts. They are so easy to make, and pair so well with this meal.
  • If you are like me and love a fresh salad with your meals then you may want to pair this easy recipe with this Cucumber Tomato Salad.
  • The perfect way to end a hearty dinner like cowboy casserole recipe is with a sweet treat like this No Bake Lemon Icebox Pie.

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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Cowboy Cornbread casserole in baking dish with serving spoon.
Print Recipe Pin Recipe
5 from 11 votes

Cowboy Cornbread Casserole Recipe

You’ll love everything about this easy recipe. Topped with a layer of cornbread and baked until golden brown, it’s hearty and delicious!
Prevent your screen from going dark
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 651kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 9x13 casserole dish

Ingredients

  • 2 boxes Jiffy Cornbread Mix
  • 2 eggs
  • ⅔ cup milk
  • 1 ½ pounds lean ground beef
  • 1 cup yellow onion diced
  • 14.5 ounce can corn well drained
  • 10 ounce Ro*tel do not drain.
  • 14.5 ounce pinto beans drained and rinsed (can substitute black beans or kidney beans if you'd prefer.)
  • 1 ounce taco seasoning

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Instructions

  • Preheat the oven to 375 degrees. Prepare baking dish by spraying it with non-stick cooking spray, and set aside.
  • In a medium mixing bowl, mix cornbread according to package instructions using eggs and milk, and set aside.
  • In a large skillet over medium heat, brown ground beef with the diced onion until no longer pink. Drain well. Add the Rotel, rinsed beans, drained corn, and taco seasoning.
  • Spoon meat mixture into the prepared casserole dish. Spoon cornbread overtop and smooth evenly.
  • Bake uncovered in preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. Cover loosely with foil and allow to sit 10 minutes before serving.

Nutrition

Calories: 651kcal | Carbohydrates: 107g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 977mg | Potassium: 682mg | Fiber: 10g | Sugar: 57g | Vitamin A: 444IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 5mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Melanie

    March 10, 2023 at 9:41 am

    5 stars
    I made this tonight and the whole family really loved it. I swapped out the jiffy for another (less sweet) brand, then added some jalapenos for heat. It was incredible. I had never heard of cowboy cornbread casserole until I saw your recipe - it's now tucked firmly into my recipe box. ❤️

    Reply
    • Bowl Me Over

      March 10, 2023 at 11:18 am

      That's awesome, I'm so glad you enjoy this recipe, I agree this is a real winner!!

      Reply
  2. Debra White

    March 01, 2023 at 3:57 pm

    Do you use two boxes of cornbread mix or just one?

    Reply
    • Bowl Me Over

      March 02, 2023 at 7:09 am

      Yes that's correct you'll use two boxes of Jiffy cornbread mix.

      Reply
  3. Phyllis Abney

    February 28, 2023 at 2:20 pm

    What is considered a serving size of the Cowboy Cornbread Casserole?

    Reply
    • Bowl Me Over

      February 28, 2023 at 3:50 pm

      Figure about 8 servings total. I don't have the exact size.

      Reply
  4. Milton Kendall

    February 26, 2023 at 7:26 pm

    5 stars
    Taste delicious

    Reply
  5. Stacey Johnston

    February 25, 2023 at 12:33 pm

    5 stars
    I love it!!! Easy and good!

    Reply

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