No Bake Lemon Icebox Pie

This is a great dessert, a classic southern favorite that couldn't be easier to make! Easy No Bake Lemon Icebox Pie tastes super fancy, but only takes 10 minutes to make! It's the perfect combination of sweet and tart!

This dessert is great for a hot summer day, bbq's, cookouts or a Tuesday night treat! It's just so simple and there won't be any leftovers, I promise!

Speaking of bbq's and cookouts - this recipe for Lemon Bars is another great recipe to take and share!

Why you'll love this recipe

Lemon Ice Box Pie is for all lemon lovers out there who want to enjoy a delicious dessert without all the fussy prep!

There's no getting out the electric mixer. No need to beat cream cheese or dirtying another pan for melted butter to make a homemade graham cracker crust. Just use a store-bought crust. They are delicious!

Because it uses only a handful of simple ingredients, this will become a new family favorite! The hardest part of making this pie is simply waiting for it to freeze. Once it sets, you're golden, enjoy!

Ingredients

For the exact measurements, please refer to the recipe card at the bottom of this post. 

•  graham cracker crumb crust - store bought is my shortcut or if you'd like to make your own crust, use this yummy recipe!
• lemon zest and fresh lemon juice - use fresh lemons. It will take 4-5 lemons. You'll want to make sure you have plenty of juice.
• Eagle Brand Sweetened Condensed Milk - don't substitute an off-brand as the pie may not set up.
• vanilla - just a touch, but it adds so much!

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

1. Whisk the sweetened condensed milk and vanilla together in a medium bowl.
2. Add the lemon juice and zest, continue whisking until it's smooth and begins to thicken.
3. Pour the creamy filling into the prepared graham cracker crust.
4. Freeze or refrigerate for four hours.
5. Allow a frozen pie to stand at room temperature for 20 minutes before slicing.

If desired, top with whipped cream (I use cool whip) and serve!

Equipment

You can really keep it simple with this recipe!

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• whisk - no kitchen can be without a great whisk!
• I prefer to use a large glass mixing bowl personal preference, but this is the one I use.
• This is the best lemon/lime juicer I've found! I use it all the time. I love that it has two sizes and that it's coated. I used to have one that was aluminum and I accidentally put it through the dishwasher. From then on every time I touched it my hands turned black - not cool!

Tips

Only use Eagle Brand Sweetened Condensed Milk! The off-name brands may not set up correctly and your pie will be runny!

Use fresh lemons! Don't substitute with juice from a bottle.

Variations

Love key lime pie? Just substitute key limes for the lemons and you'll have key lime pie, delicious!

Top your pie with fresh berries in the summer, how delicious would that be?

Storage

The no-bake lemon pie is best kept frozen. It's easier to slice and will keep its shape. Wrap it well in plastic wrap and freeze until you're ready to slice and enjoy!

Related recipes

This is the BEST Lemon Pie recipe. It's the perfect dessert in the summertime and it's just so darn easy! Aren't you excited to give it a try? Here are more of my favorite lemon desserts!

• Lemon Curd - sweet and tangy this is lusciously indulgent!
• This recipe for lemon bars has been in our family for generations! The frosting is ridiculously good and you may even want to double it - it's that good!
• Pink Lemonade Cupcakes - fun, sweet and delicious, these cupcakes are the perfect sweet treat!

If you love this recipe, please give it a five ⭐⭐⭐⭐⭐ rating!!

Recipe