• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Dessert Recipes

Philadelphia No Bake Cheesecake

Published: May 7, 2023 by Bowl Me Over · Leave a Comment

Jump to Recipe

This Philadelphia No Bake Cheesecake is a divine dessert to make for any occasion. It's sweet, creamy, and super simple to make. Plus, you don't have to turn on the oven and heat up the house to enjoy a slice of this homemade cheesecake. 

Next time try the Chocolate Hershey Pie - another great, no-bake dessert!

Slice of Philadelphia No Bake Cheesecake on a plate with a fork.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • More No Bake Desserts
  • Serve with
  • Philadelphia No Bake Cheesecake Recipe

Why you'll love this recipe   

✔️You only need a few simple ingredients to make this delicious dessert recipe. 

✔️ Take this easy cheesecake recipe up a notch by topping it with your favorite toppings. 

✔️ This easy recipe takes so much less time and effort than making a traditional cheesecake but still has a great flavor. 

Ingredients to make the recipe, with print overlay.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • cream cheese
  • sour cream
  • powdered sugar
  • pure vanilla extract
  • lemon zest
  • sea salt
  • Cool Whip
  • Cherry Pie filing for topping
  • pre-made graham cracker pie crust
Step-by-step instructions to make the recipe with print overlay.
Instructions for the Philadelphia No Bake Cheese Cake

Instructions 

This is an overview of the instructions. For complete directions, scroll down to the bottom.

  1. Using a handheld mixer, beat the softened cream cheese until light and fluffy in a large mixing bowl.
  2. Add the sour cream, salt, lemon zest and powdered sugar. Beat again until fully incorporated, scraping down the sides of the bowl halfway through mixing.
  3. Fold in the cool whip topping. Be sure to scrape the bottom of the bowl as you fold it to mix all the ingredients.
  4. Spoon the cream cheese mixture into the prepared crust. Refrigerate for at least four hours or overnight.
  5. Top pie with canned cherry pie filling topping right before serving.

Equipment

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • large bowl
  • hand mixer or stand mixer 

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

What brand of cream cheese is best for no-bake cheesecake?

I personally prefer to use Philadelphia cream cheese because it seems to be the creamiest. However, you can use any brand of cream cheese that you prefer.

Why is my no-bake cheesecake hard?

If your cheesecake is hard, that usually means that you overmixed it. Make sure to mix your ingredients until just combined for the best results. 

Do I need a spring form pan for a no bake cheesecake? 

No, you only need a store-bought graham cracker crust.

No bake cherry cheesecake pie.

Deb's tips

  • When making this decadent cheesecake make sure that you use room temperature cream cheese, so that it mixes well and gives you a creamy filling. 
  • I like to use a hand mixer for the cream cheese filling but you could also use your stand mixer. 
  • The size of this cheesecake is perfect for serving 6-8 people, if you need to feed more people feel free to make two. 
  • Don't skimp on the chill time this is important to ensure that the cheesecake sets correctly. 
  • Make sure that you use real cream cheese, the block style and not the whipped cream cheese. 

Variations

  • ​Instead of a classic graham cracker crust, if you want to change things up, use a chocolate cookie crust or a nut crust.
  • The best part of this no bake vanilla cheesecake recipe is that you can switch out the toppings to suit your tastebuds. Use your favorite pie filling. Or this recipe for Cracker Barrel Fried Apples over the top would be fabulous!
  • Make a chocolate ganache with chocolate chips and heavy whipping cream for an extra sweet treat. 
  • Feel free to make a homemade graham cracker crust, using an 8-inch pie plate. 

Storage

Refrigerate - Store leftovers in the fridge wrapped tightly with plastic wrap or aluminum foil or in an airtight container for up to five days. 

Freezer - You can also freeze this Philadelphia no-bake cheesecake recipe for up to three months. Just ensure it's covered well before storing it in the freezer. Thaw in the fridge overnight before serving. 

Sliced Philadelphia No bake Cherry Cheesecake.

More No Bake Desserts

  • This No Bake Lemon Ice Box Pie is the perfect summer dessert when you a no bake recipe so you don't have to worry about heating up the house. 
  • White Chocolate Covered Strawberries - perfect for a special occasion or date night. This easy recipe is delicious!
  • No-Bake Oreo Balls - with only three ingredients, these are a real trip and come together in a snap!
  • This No Bake Pumpkin Pie is an easy dessert to make when craving all the fall flavors but don't want to turn on the oven.
  • Chocolate Covered Cashews are always a popular treat!

Serve with

  • If you are looking for delicious recipes to serve with this sweet treat, then look no further than these Easy Chicken Casserole recipes. There is a recipe in this list for everyone.
  • These Steamed Brussel Sprouts are a great recipe for a healthy side dish with great flavor. 
  •  This Crock Pot Chicken and Gravy is another simple main dish that pairs so well with perfect cheesecake. 

Hey if you want to catch all my videos, be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

A slice of cherry cheesecake on a plate.
Print Recipe Pin Recipe
5 from 1 vote

Philadelphia No Bake Cheesecake Recipe

This easy cherry pie will be everyone's favorite dessert!
Prevent your screen from going dark
Prep Time15 minutes mins
Cook Time0 minutes mins
Refrigerate4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 436kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 8 ounce package cream cheese softened
  • 1 cup sour cream
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest
  • 1 pinch sea salt
  • 8 ounce container Cool Whip
  • Cherry Pie filing for topping
  • 1 pre-made graham cracker pie shell

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Using a handheld mixer, beat the softened cream cheese until light and fluffy in a large mixing bowl.
  • Add the sour cream, salt, lemon zest and powdered sugar. Beat again until fully incorporated, scraping down the sides of the bowl halfway through mixing.
  • Fold in the cool whip topping. Be sure to scrape the bottom of the bowl as you fold it to mix all the ingredients.
  • Spoon the cream cheese mixture into the prepared crust. Refrigerate for at least four hours or overnight.
  • Top pie with canned cherry pie filling topping right before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 62g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 457mg | Potassium: 302mg | Fiber: 1g | Sugar: 24g | Vitamin A: 471IU | Vitamin C: 3mg | Calcium: 229mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Desserts and Sweet Treat Recipes

  • Ice Cream Sandwich Cake on plate with fork.
    Cool Whip Ice Cream Sandwich Cake
  • Banana Milkshake with drizzled chocolate, whipped cream and wafers, topped with a cherry.
    Banana Milkshake Recipe
  • Fried apples on spoon.
    Cracker Barrel Fried Apples
  • Blueberry parfaits in dish topped with whipped cream and frees blueberries.
    Easy Blueberry Parfait

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Tater Tot Casseroles

Tater Tot Casserole Recipes

Reader Favorites

  • Stack of chicken sandwiches on plate.
    Crock Pot Mississippi Chicken
  • Slow cooker filled with chicken and gravy with ladle of meat.
    Crockpot Chicken and Gravy
  • Cowboy Cornbread casserole in baking dish with serving spoon.
    Cowboy Cornbread Casserole
  • Casserole dish filled with Cracker Barrel Cheesy Potatoes being serve with a spoon.
    Cracker Barrel Cheesy Potatoes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark