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Home » Recipes » Cookies and Candy Recipes

No Bake Oreo Balls

Published: Feb 12, 2023 by Bowl Me Over · Leave a Comment

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These No Bake Oreo Balls are the perfect treat for any occasion, from a birthday party to an afternoon snack. They are easy to make, with just a few ingredients and no baking required.

No Bake Oreo Balls in bowl.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • More of my favorite treats
  • Oreo Truffles Recipes

Why you'll love this recipe   

✔️ This recipe only takes minutes to make and with no baking required.

✔️ All you need is a few simple ingredients to help you make this tasty dessert.

✔️  This is the perfect treat for holiday parties, or when you have guests coming over and you need a quick treat.

Ingredients to make candy recipe, with print overlay.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Oreo cookies
  • cream cheese
  • semi-sweet chocolate chips or chocolate melting wafers
  • vegetable oil
  • pretty sprinkles
Instructions to make candy recipe, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Line a baking sheet with parchment paper, set aside.
  2. Place the Oreos in a food processor and pulse to fine crumbs.
  3. Add cream cheese to the cookie mixture and pulse in bursts until well combined
  4. Using a small ice cream scoop, scoop about 1 tablespoon of candy at a time and form into 1-inch balls. Place on prepared cookie sheet.
  5. Place truffles in the freezer for 15 minutes.
  6. Place chocolate in a microwave-safe bowl. Add vegetable oil and melt in the microwave at 30-second intervals until smooth and melty.
  7. Remove truffles from the freezer. Dip each truffle into melted chocolate. Allow excess chocolate to run off.
  8. Return to the baking sheet and immediately sprinkle tops with sprinkles if desired. Allow the chocolate to set. Store refrigerated in an airtight container.

Equipment

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  • baking sheet or cookie sheet
  • parchment paper or wax paper
  • food processor
  • small cookie scoop
  • large bowl

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FAQ's

Do I need to take the stuffing out of the Oreo's?

No, for this recipe you will want to leave the stuffing in the Oreo cookies.

Why are my Oreo balls falling apart?

That may mean that they are not cold enough, return them to the freezer for another 15 minutes before dipping again.

Can I use a blender instead of a food processor for Oreo balls?

Yes, a high powered blender can also be used for this treat.

Do you have to refrigerate Oreo balls?

Yes, this treat needs to be stored in the fridge until you are ready to serve.

Deb's tips

  • If you don't have a processor you can use a rolling pin and a freezer bag to crush the cookies into fine crumbs instead.
  • Instead of melting the chocolate in the microwave you could also use the double boiler method to keep the chocolate warm.
  • I like to shape the oreo cookie crumbs and cream cheese mixture into 1-inch balls for the perfect size treat.
  • For easy mixing make sure that your cream cheese is room temperature before you starting mixing the dough.
Bowl filled with chocolate truffles.

Variations

  • You can switch up the chocolate that you dip these Oreo balls in, you can use semi-sweet chocolate chips, dark chocolate, milk chocolate, and white chocolate chips.
  • Golden Oreos also work great to make these delicious Oreo truffles.
  • White chocolate candy melts can also be used also, but you may not need to add the oil to mixture.
  • Instead of sprinkles, you could also top these with chopped nuts, more crushed Oreo cookies, or even chocolate drizzle.

Storage

Refrigerate - Store this perfect treat in an airtight container for up to 1 week.

Freezer - Store in a freezer safe bag for up to 3 months. Allow to thaw in the fridge before serving.

Related recipes

  • If you enjoy no bake treats like this Oreo ball recipe, then next time you may want to give this Homemade Buckeyes recipe a try next time.
  • I don't know about you, but I love peanut butter balls. And, there is no better recipe to make when you have a craving these this Peanut Butter Snowballs.
  • There's no need to wait for special occasions to make this Lemon Icebox Pie, it's a refreshing dessert that you can enjoy any day of the week.

More of my favorite treats

  • These Butterscotch Haystacks are my favorite treat to make when I have a sweet tooth and need an easy treat.
  • When you need an easy recipe on a warm day that's perfect for a crowd, whip up a batch of these Banana Milkshakes. They are a great way to cool off on a summer day.
  • This Chocolate Hershey Pie is a great recipe to make when you have need something for your dessert table that doesn't take a lot of effort to make.

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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Oreo Truffles in bowl.
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Oreo Truffles Recipes

This decadent no bake candy is the perfect sweet treat!
Prevent your screen from going dark
Prep Time20 mins
Freeze15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 40 pieces
Calories: 120kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 14.3 ounce package Oreo cookies
  • 8 ounces cream cheese softened and cubed
  • 12 ounce package semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • ¼ cup pretty sprinkles

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Line baking sheet with wax paper or parchment paper.
  • Place the Oreos in a food processor and pulse until they are fine crumbs. You may need to do this in batches.
  • Cube the cream cheese and add it to the cookie mixture in the food processor. Pulse in bursts until well combined and there are no chunks of cream cheese remaining.
  • Using a small ice cream scoop, scoop about 1 tablespoon of candy at a time and form into 1 inch balls. Place on prepared cookie sheet and freeze for 15 minutes.
  • Place chocolate in a microwave safe bowl. Add vegetable and melt in microwave at 30 second intervals until smooth and silky.
  • Remove truffles from freezer. Dip each truffled into melted chocolate. Allow excess chocolate to run off.
  • Return to baking sheet and immediately add pretty sprinkles if desired. Allow chocolate to set. 
Store refrigerated in an airtight container.

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 81IU | Calcium: 13mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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