These No Bake Oreo Balls are the perfect treat for any occasion, from a birthday party to an afternoon snack. They are easy to make, with just a few ingredients and no baking required.
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Why you'll love this recipe
✔️ This recipe only takes minutes to make and with no baking required.
✔️ All you need is a few simple ingredients to help you make this tasty dessert.
✔️ This is the perfect treat for holiday parties, or when you have guests coming over and you need a quick treat.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- Oreo cookies
- cream cheese
- semi-sweet chocolate chips or chocolate melting wafers
- vegetable oil
- pretty sprinkles
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Line a baking sheet with parchment paper, set aside.
- Place the Oreos in a food processor and pulse to fine crumbs.
- Add cream cheese to the cookie mixture and pulse in bursts until well combined
- Using a small ice cream scoop, scoop about 1 tablespoon of candy at a time and form into 1-inch balls. Place on prepared cookie sheet.
- Place truffles in the freezer for 15 minutes.
- Place chocolate in a microwave-safe bowl. Add vegetable oil and melt in the microwave at 30-second intervals until smooth and melty.
- Remove truffles from the freezer. Dip each truffle into melted chocolate. Allow excess chocolate to run off.
- Return to the baking sheet and immediately sprinkle tops with sprinkles if desired. Allow the chocolate to set. Store refrigerated in an airtight container.
Equipment
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- baking sheet or cookie sheet
- parchment paper or wax paper
- food processor
- small cookie scoop
- large bowl
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FAQ's
No, for this recipe you will want to leave the stuffing in the Oreo cookies.
That may mean that they are not cold enough, return them to the freezer for another 15 minutes before dipping again.
Yes, a high powered blender can also be used for this treat.
Yes, this treat needs to be stored in the fridge until you are ready to serve.
Deb's tips
- If you don't have a processor you can use a rolling pin and a freezer bag to crush the cookies into fine crumbs instead.
- Instead of melting the chocolate in the microwave you could also use the double boiler method to keep the chocolate warm.
- I like to shape the oreo cookie crumbs and cream cheese mixture into 1-inch balls for the perfect size treat.
- For easy mixing make sure that your cream cheese is room temperature before you starting mixing the dough.
Variations
- You can switch up the chocolate that you dip these Oreo balls in, you can use semi-sweet chocolate chips, dark chocolate, milk chocolate, and white chocolate chips.
- Golden Oreos also work great to make these delicious Oreo truffles.
- White chocolate candy melts can also be used also, but you may not need to add the oil to mixture.
- Instead of sprinkles, you could also top these with chopped nuts, more crushed Oreo cookies, or even chocolate drizzle.
Storage
Refrigerate - Store this perfect treat in an airtight container for up to 1 week.
Freezer - Store in a freezer safe bag for up to 3 months. Allow to thaw in the fridge before serving.
Related recipes
- If you enjoy no bake treats like this Oreo ball recipe, then next time you may want to give this Homemade Buckeyes recipe a try next time.
- I don't know about you, but I love peanut butter balls. And, there is no better recipe to make when you have a craving these this Peanut Butter Snowballs.
- There's no need to wait for special occasions to make this Lemon Icebox Pie, it's a refreshing dessert that you can enjoy any day of the week.
More of my favorite treats
- These Butterscotch Haystacks are my favorite treat to make when I have a sweet tooth and need an easy treat.
- When you need an easy recipe on a warm day that's perfect for a crowd, whip up a batch of these Banana Milkshakes. They are a great way to cool off on a summer day.
- This Chocolate Hershey Pie is a great recipe to make when you have need something for your dessert table that doesn't take a lot of effort to make.
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Oreo Truffles Recipes
Ingredients
- 14.3 ounce package Oreo cookies
- 8 ounces cream cheese softened and cubed
- 12 ounce package semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- ¼ cup pretty sprinkles
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Instructions
- Line baking sheet with wax paper or parchment paper.
- Place the Oreos in a food processor and pulse until they are fine crumbs. You may need to do this in batches.
- Cube the cream cheese and add it to the cookie mixture in the food processor. Pulse in bursts until well combined and there are no chunks of cream cheese remaining.
- Using a small ice cream scoop, scoop about 1 tablespoon of candy at a time and form into 1 inch balls. Place on prepared cookie sheet and freeze for 15 minutes.
- Place chocolate in a microwave safe bowl. Add vegetable and melt in microwave at 30 second intervals until smooth and silky.
- Remove truffles from freezer. Dip each truffled into melted chocolate. Allow excess chocolate to run off.
- Return to baking sheet and immediately add pretty sprinkles if desired. Allow chocolate to set. Store refrigerated in an airtight container.
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