Apple Spice Bundt Cake is the perfect dessert! The cake is moist and flavorful, with a delicious apple cinnamon flavor. This recipe is easy to make because its starts with a cake miix!
Next time try the sinfully delicious Better Than Sex Cake. If you're a chocolate lover, this is the cake for you!
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Why you'll love this recipe
✔️ The aroma of this cake is mouth-watering and will leave your kitchen smelling delightful
✔️ Easy to make and absolutely delicious.
✔️ Perfect as a dessert, snack, or even as a breakfast treat!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- Spice cake mix - brand of your choice plus ingredients that the cake calls for - eggs, vegetable oil, and water.
- cinnamon
- vanilla extract
- applesauce
- apples - The best apples for baking are Braeburn, Cortland or granny smith apples - look for a tart, firm apple.
- chopped pecans or walnuts.
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Preheat the oven to 350 F. Spray a bundt pan with baking spray and set aside.
- Mix the cake mix as per directions on the box, adding eggs, oil, and water.
- Add in cinnamon and vanilla and mix.
- Add apple sauce, diced apples, and pecans, and mix into batter.
- Bake for 38 minutes. Following baking instructions on the back of the box if using a different baking pan.
- Remove from oven and let cool in pan for 25 minutes then turn out onto a cooling rack to completely cool. Then invert onto a serving dish and sprinkle top with powdered sugar.
Equipment
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FAQ's
You can use two loaf pans instead of a bundt pan. Or a 9x13 baking pan.
Yes, this cake freezes well. You can store it in the freezer for up to two months.
Honeycrisp, Braeburn, Cortland and Granny Smith Apples are all good for baking.
No, they will stay firm yet tender while baking.
The addition of applesauce will make the cake super moist and tender! It's also adds flavor (without the edition of butter) and can cut calories as well.
Tips
- Be careful to not over-mix this spice bundt cake, you want to mix the batter until just combined. You can use an electric mixer or just mix by hand.
- If you have apples that are too tart, add ¼ cup of sugar to the batter before baking.
- You can add more apple sauce if you like a very moist cake.
Variations
- Change up the nuts in this cake, use walnuts or even peanuts instead.
- Top this cake with a simple vanilla glaze or cream cheese frosting.
- Pumpkin pie spice mix would be a great swap for the cinnamon in the fall.
- Use a white or yellow cake mix, and add apple pie spice to the mix to make your spice cake.
- Switch out the apples for pineapple for a pineapple bundt cake. Just be sure to drain the pineapple well.
- You can make this cake in a 9x13 cake pan, topped with vanilla frosting!
Storage
Serve - This cake can be stored for up to 3 days on the countertop wrapped in plastic or stored in an airtight container.
Store - In can be stored in the refrigerator up to a week. It will be best if brought to room temperature before serving.
Freeze - up to three months.
Related recipes
- This Brownie Bundt Cake is a rich over-the-top bundt cake that the whole family will enjoy.
- Fabulous Butter Cake is gooey and full of sweet and buttery flavors making it the perfect dessert.
- Better Than Sex Cake is rich and sinful and will make you want to lick your plate clean.
Serve with
- Buffalo Chicken Tater Tot Casserole is the perfect blend of spicy and cheesy and makes for a hearty weeknight dinner.
- Quinoa Spinach Salad is a fresh yummy salad that pairs well with any meal.
- Steamed Brussels Sprouts will be a terrific side dish served alongside.
- Strawberry Lemonade is light, refreshing and makes meals feel more special.
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Apple Spice Bundt Cake
Ingredients
- 1 Spice cake mix your choice of brand make the cake according to directions on the box. Eggs, oil, and water.
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 3 apples peeled and diced
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 F. Spray a bundt pan with baking spray and set aside.
- Peel the apples and dice. Place in small bowl, squeeze with fresh lemon. Toss to combine.
- Add the dry ingredients to a large bowl. Mix the cake mix as per directions on the box, adding eggs, oil, and water.
- Add cinnamon and vanilla to the cake batter and mix.
- Add apple sauce, peeled diced apples and pecans. Mix to combine, do not overrmix.
- Pour batter into prepared bundt pan. Tap pan on countertop to remove any air bubbles.
- Place in oven, bake for 38 minutes. Following baking instructions on the back of the box if using a different baking pan.
- Baking time may vary, test cake for doneness by insert a wooden pic into the center of the cake. When it comes out clean the cake is done.
- Remove from oven and let cool in pan for 25 minutes then turn out onto a wire rack to completely cool. Next, invert onto a serving dish and sprinkle top with powdered sugar.
