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Home » Recipes » Homemade Jam and Jelly

Bam Bam Pomegranate Jam

Published: Sep 30, 2022 · Modified: Oct 16, 2022 by Bowl Me Over · 68 Comments

Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!
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Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!

For another great fall treat, try the Crock Pot Pumpkin Butter Recipe!

Pomegranate Jam #HomemadeJam #pomegrantes
Perfectly sweet and so delicious pomegranate jam is just amazing!

Here's how Bam Bam Pomegranate Jam came about. My hubby and I went for a walk in our neighborhood. Around the corner and about half a block away, our neighbors were unloading buckets and buckets of pomegranates!

Living here in the Central Valley makes for an abundance of fruits and vegetables all year long!

Anyway, back to our walk - you know I make friends wherever I go, so of course I struck up a conversation with the neighbors. Long story short, I came home with all of the pomegranates I could carry.

Big red orbs of deliciousness draped in my t-shirt which got completely stretched out of shape.

I was a happy gal!

Perfect for toast and jam or a PB&J! #PomegranateJam #HomemadeJam
What to make with pomegranates? Bam Bam Pomegranate Jam is beautiful, festive and so delicious! Perfect for toast & jam or your fav PB&J!

My favorite thing I made with those pomegranates was this jam. I've made it several times now. I've played with the amount of "bam" in the jam and now like Goldilocks and the Three Bears, this recipe is just right!

The "bam" in this recipe comes from chili powder and chili flakes. Not too much.... not too little. It took some experimenting.

The final jam is the perfect balance of sweet and warmth. It's not hot. It's not even spicy - the combination of spices adds a warmth to jam that is simply delicious!

To the pomegranate juice I added raspberries. The sweetness from the berries balances that light tart taste from the poms. Yep, this is my new favorite jam! It's low sugar too which makes it that much better.

It's a jam I shared with my family at Thanksgiving, I mean we had to have plenty of taste testing, right? Tough job, but somebody has to do it! 😉

Bam Bam Pomegranate Jam is beautiful, festive and so delicious! #PomegranateJam #HomemadeJam
What to should you make with pomegranates?

If you want to make this jam to give as gifts, it's truly easy enough. If you want to save it until after the Holidays (and keep it all for yourself) you'll be happy you did! 😀

It's a wonderful jam to make in the winter. Pomegranates are in season at your market too - be sure to pin this one for after the craziness of the holidays.

This jam is delicious for toast & jam or PB&J's!

Ladle into jars.
After the jam is complete, ladle it into sterilized jars. Fill them almost complete, leaving a ¼ inch at the top.
Clean off the edges carefully.
Wipe off the edges of the jars. If any jam gets on the top where it comes into contact with the lid on the jar, they will not seal.
Into a hotter bath they go.
Place the lids on the jars and screw the rings down tightly. Then place them in a boiling water bath to seal the jars.

Serving suggestions

vinaigrette
salad vinaigrette

Did you know this? You can use jam to make the BEST homemade salad dressing. It adds a ton of flavor. Big shortcut and it tastes 100% better than what you buy at the store!

Here's one of my favorite recipes for salad vinaigrette. Instead of using marmalade just sub the pomegranate jam you made - yum!

I think you'll really love this Pomegranate Jelly Recipe - it's a delicious homemade jam that is packed with flavor.

Jam is a wonderful Hostess Gift and a great gift all year long! Everyone loves homemade gifts and one you can eat too, even better! YUM!

More Homemade Jam and Jellies to try!

  • Orange Jelly - sweet sunshine in a jar!
  • Apricot Pineapple Jam - so popular on the blog
  • Strawberry Rhubarb Jam - this one is everyone's favorites!

To learn how make the BEST Homemade Jam please click here!

Pomegranate Jam in mason jar.
Print Recipe Pin Recipe
4.96 from 21 votes

Bam Bam Pomegranate Jam

Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!
Prevent your screen from going dark
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Jams and Jellies
Cuisine: American
Servings: 6
Calories: 607kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 3 ½ cups pomegranate juice
  • 1 cup mashed raspberries
  • 1 ½ teaspoon chili powder
  • ½ teaspoon chili flakes
  • ¼ teaspoon salt
  • 4 cups sugar
  • 1 teaspoon butter optional - the butter will keep the jam from foaming.
  • 1.75 oz low sugar Sure Jell Be sure to use the pink "low sugar" package

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Juice the pomegranates. You'll need 3 ½ cups of juice. Depending on the size of the poms, you'll need about three. Measure out exactly 3 ½ cups.
  • Clean the raspberries mash them well. You'll need exactly 1 cup.
  • Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm.
  • In a heavy stock pot, place the pomegranate juice, raspberries, chili powder, chili flakes, salt & butter (if using). Mix everything together well.
  • Measure ¼ cup of sugar and mix it with the contents of the Low Sugar Sure-Jell. Sprinkle it into the pomegranate/raspberries mixture. Mix well again and set it on the stove on high and bring to a boil, stirring constantly.
  • When it comes to a hard boil (a hard boil is one you can't stir down with spoon) add the remaining sugar.
  • Continue stirring constantly and return it to a boil and when it comes back to a hard boil, continue boiling it for exactly one minute. (Set a timer to make sure you get it for a full minute).
  • Remove from the stove & immediately ladle into sterilized jars. Place lids on jars, screw on tightly. Process in a hot bath (boiling water) for 10 minutes to seal the jars.
  • The seeds of the raspberries rise to the top of the jars. If you want to spread the seeds thru-out the jar, flip them over every 20 minutes for about an hour. As the jam begins to set & jell the seeds will be distributed thru-out the entire jar, rather than just at the top.
  • Makes 6-7 eight oz. jars.

Notes

This makes 6-7 8oz. jars
What if you don't have a juicer? Remove all of the pomegranate seeds and place them in a food processor, blender or your Vitamix. Add just enough water to get the mixture going. Pulse the blender just a couple of times to break up the seeds. Then pour them into a sieve to strain and remove the seeds. Lightly press the pulp against the side of the sieve to extract the juice. 
Pure pomegranate juice can be used to make this jam as long as there are no additives. 
The butter will help the liquid from foaming as the jelly boils. There's nothing wrong with the foam, it's just not as pretty. If you prefer to not add butter, just skim the foam off the top of the jam.

Nutrition

Calories: 607kcal | Carbohydrates: 155g | Sodium: 122mg | Potassium: 350mg | Fiber: 1g | Sugar: 152g | Vitamin A: 200IU | Vitamin C: 5.4mg | Calcium: 21mg | Iron: 0.4mg
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Recipe backstory

Ok! I know Christmas is in just three days but I have one last recipe for you!

Wait, please don't delete this email. Pomegranates are in season. You can make this after the holidays!

But because it is the Holidays and this just is just so gorgeous, delicious and festive - I want to share it with you today.

More Homemade Jam and Jelly Recipes

  • Orange Jelly; Sunshine in a Jar!
  • Christmas Pepper Jam
  • Cranberry Jalapeno Jam
  • Instant Pot Apple Butter

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Patty Crawford

    November 22, 2020 at 7:11 pm

    I have white pomegranates. Can I make jelly out of white pomegranates? Is there any other fruits that I can use in the jelly? Thank you.

    Reply
    • Bowl Me Over

      November 22, 2020 at 7:24 pm

      Hey Patty - what a treat, white pomegranates! You don't see those very often. Yes, you can make jam with these - so enjoy! As far as other fruit you can put with it, I haven't combined any, but I would think mango or papaya would pair well. Apple would also be delicious with a hint of cinnamon. I would not reduce the sugar in the jam or it could mold or spoil. Best of luck! Let me know how it turns out for you!

      Reply
  2. Nicole

    November 01, 2020 at 10:17 am

    Excited to try my neighbors tree is full this year! Dumb question, how do you juice the pomegranates? Do you mean just pick the seeds out and measure 3.5c of seeds? Thanks

    Reply
    • Bowl Me Over

      November 01, 2020 at 2:41 pm

      That's a great question Nicole! To juice the pomegranates you will pick out the seeds and place them in a blender. Add a bit of water (1/4 cup or so) if necessary, then pulse the seeds a few times to break them apart and release their juice. Use a mesh strainer to strain the pomegranate liquid into a container. Press against the pulp with back of a spoon to gently to extract as much juice as possible. It takes a bit of time, but it's totally worth it. This jam is a real treat!!

      Reply
      • Ninon Moore

        November 10, 2020 at 7:52 am

        I invested in a heavy duty citus juicer. You cut the pomegranate in half and press the juice out. Very easy.

        Reply
        • Bowl Me Over

          November 10, 2020 at 9:15 am

          So smart Ninon! You will have so many other uses for the juicer. Enjoy the jam!!!

          Reply
  3. Elizabeth Pimentel Gogue

    September 10, 2020 at 6:44 pm

    Is the measurement of 1 cup of berries before or after mashed? Trying this tonight

    Reply
    • Bowl Me Over

      September 11, 2020 at 8:28 am

      The instructions read 1 cup mashed berries, so you'll want them mashed before measuring. This jam is outstanding, I'm so happy you're giving it a try!!

      Reply
  4. casaandrews

    October 15, 2019 at 3:19 pm

    5 stars
    This is the BEST BAM JAM I have ever had! Thank you sooo much for sharing. I too am in the Central Valley and my neighbors trees are loaded and only the birds get to enjoy them! So glad to have found your recipe! My adult children and I made this last year and we just made a triple batch this year. Our family and friends that got this last year asked for another jar! 😀

    Reply
    • Bowl Me Over

      October 16, 2019 at 4:33 pm

      That's so great to hear! I love this jam, I agree it's so special! Thank you for letting me know, it made my day!

      Reply
  5. Jen

    November 14, 2018 at 8:52 pm

    Hi, Debra.
    I love pomegranates, and when I moved to the CV foothills last year, I discovered a pomegranate tree/bush on the property where I live!

    I always eat the arils straight. Is there any reason not to use the arils whole, with some volume adjustment of course, rather than just juice? Fiber is harder to come by, and I prefer to keep or add it as I can.
    Thanks,
    Jen

    Reply
    • Bowl Me Over

      November 15, 2018 at 12:58 pm

      Hey Jen, what a great find, congrats!!! I love poms, I've never used them straight, my concern would be that it would be too bitter, but I'm guessing on that! I would try sub'ing 1 cup of arils for the juice. I think (not sure) that the seeds will affect how the jam sets up and it may be too thick. Having said that, if I had a bucket full of poms I'd definitely give it a try! Good luck Jen, let me know how your jam turns out!!

      Reply
      • Jen

        November 15, 2018 at 6:08 pm

        Thanks, Debra. I'll try those ideas and let you know how I fare. Btw, the seeds of the Aprils aren't bitter at all, in my experience.
        Jen

        Reply
        • Bowl Me Over

          November 15, 2018 at 7:09 pm

          Yes! I agree they aren't bitter but after processing and making jam I think it could be. Can't wait to hear how it turns out!

          Reply
  6. Kesha

    October 30, 2018 at 4:31 am

    I love this recipe! I actually replaced cranberries with this at Thanksgiving time. My family is not fans of cranberry sauce but they seem to like this instead.

    Reply
    • Bowl Me Over

      November 15, 2018 at 2:52 pm

      What a wonderful idea Kesha! It's so delicious and such a versatile jam!

      Reply
  7. Muriel Parker-Kelly

    October 05, 2018 at 9:22 am

    Hi, I just received a bag of pomegranates from a friend. your Bam Bam jam sound delicious. Can't wait to try this.
    Can I make this in October for Christmas gifts, (shelf life)?
    Thank you for sharing. Muriel

    Reply
    • Bowl Me Over

      October 06, 2018 at 5:16 am

      Most definitely Muriel! I've kept this on the shelf in the pantry for a year. You're good, it's a fabulous holiday gift!

      Reply
  8. Katie

    September 27, 2018 at 5:43 pm

    5 stars
    This recipe sounds so delicious! The chili powder and pepper flakes are throwing me off a little but I’m going to try it. We just got a bag full of pomegranates from a neighbor and I’m looking for ways to use them up. I’m also from the Central Valley and enjoy our abundance of fruits and veggies.

    Reply
    • Bowl Me Over

      September 27, 2018 at 8:38 pm

      Katie don't let the chili powder and pepper flakes throw you - that's what gives this jam the "bam"! It's not an overpowering heat at all but having said that if you're not a spice person you can certainly leave it out. You'll love this jam! ps so happy pomegranate season is here!!!

      Reply
  9. Joey

    July 29, 2017 at 9:11 pm

    Back! I'm new to jammin' and i want to try this recipe but I'm confused. You say to use 3 1/2 c of pomegranate juice but then at the end you say to measure out exactly 5 cups. As I said I'm new...maybe I missed something?

    Reply
    • Bowl Me Over

      July 30, 2017 at 7:42 pm

      Ooh! Thank you for bringing this to my attention Jeoy - you didn't miss anything...I did! You will need 3 1/2 cups pom juice - I've corrected the recipe to reflect this. It's such a yummy jam, I hope you make it and enjoy. Again, thank you!!!

      Reply
  10. Veena Azmanov

    January 08, 2017 at 11:07 am

    5 stars
    I love that color!! I have so many jams till date but I am admit I have never made a Pomegranate jam.. I do love pomegranate so I must try. Thanks for the recipe

    Reply
    • Bowl Me Over

      January 11, 2017 at 10:18 pm

      I hope you do try your hand at this, it's our new favorite!!

      Reply
  11. Bintu - Recipes From A Pantry

    January 08, 2017 at 7:40 am

    5 stars
    Wow, interesting adding the chili! Think this would be perfect with cheese and crackers

    Reply
    • Bowl Me Over

      January 11, 2017 at 10:21 pm

      Yes, perfect on peanut butter too!

      Reply
  12. Tara

    January 08, 2017 at 6:54 am

    Yum! I have never tried pomegranate jam before. It sounds incredible and I just love that color!

    Reply
    • Bowl Me Over

      January 11, 2017 at 10:20 pm

      Just so much flavor, I hope you give this Pom Jam a try Tara!

      Reply
  13. Sally - My Custard Pie

    January 07, 2017 at 10:31 pm

    5 stars
    I love the idea of an accent of spiciness with the pomegranate. Thanks for introducing me to 'bam'! Well worth stretching a t-shirt for I would say.

    Reply
    • Bowl Me Over

      January 11, 2017 at 9:30 pm

      The bit of spice adds a great warmth to the jam, I hope you give it a try we love it!

      Reply
  14. Julie | Bunsen Burner Bakery

    January 07, 2017 at 8:11 pm

    Oh my goodness, you hit the jackpot with that pomegranate haul! I'm so jealous! This jam looks amazing - I love the zing from the chili flakes - and as someone who spends all day reading rhyming books to my toddler, the title made me smile. 🙂

    Reply
    • Bowl Me Over

      January 11, 2017 at 9:29 pm

      Haha, thanks Julie! I think I was channeling the Flintstones when I named it, I was thinking Bam Bam 😀

      Reply
  15. easypeasylifematters

    December 26, 2016 at 1:49 pm

    What a fun twist on jam! Sounds so yummy! 🙂

    Reply
  16. Julie

    December 26, 2016 at 8:23 am

    I love pomegranates but honestly haven't ever done much with them. I would love a smear of this jam with a big ole slice of toast in the morning!

    Reply
    • Bowl Me Over

      December 27, 2016 at 8:41 am

      I know Julie - they can be kind of intimidating. I hope this gives you a great idea. Happy HOlidays to you!

      Reply
  17. Janet Vinyard

    December 24, 2016 at 9:33 am

    Hi Debra, What a beautiful ruby-red jam that would make perfect Christmas gifts! Thanks for sharing this interesting recipe! Blessings, Janet

    Reply
    • Bowl Me Over

      December 27, 2016 at 8:38 am

      Such a beautiful jam and so delicious - I hope you give it a try and make this recipe Janet. I think you'll really enjoy it. Merry Christmas to you!

      Reply
  18. Healing Tomato

    December 24, 2016 at 8:12 am

    5 stars
    I have been a fan of making jam for a long time, but, I have never tried making it with Pomegranate. This looks amazing and I love that you called it Bam Bam Pomegranate. It couldn't be me applicable. Great recipe, Deb.

    Reply
    • Bowl Me Over

      December 27, 2016 at 8:37 am

      Thank you so much Rini! It is an amazing jam and I hope you really enjoy it (there's a jar tucked in a car package headed your way!) Happy Holidays to you!

      Reply
  19. Liza

    December 23, 2016 at 12:39 am

    5 stars
    Wow! This looks SO GOOD! And pomegranate is very healthy for us! I'd never think about making a pomegranate jam but after seeing all these beautiful pics I am so inspired to make it so it looks just like this!

    Reply
    • Bowl Me Over

      December 27, 2016 at 8:32 am

      Thanks Liza! This jam is so lovely, I gave away 8 jars this weekend for gifts - super delicious too - enjoy!!

      Reply
  20. Carol

    December 22, 2016 at 1:51 pm

    I am in Canada-imported pomegranates. Do you think Icould use pom juice?
    By the way, I couldn't bear to throw out the keftover vinegar mixture from the sweet/hot pepoers so I use on veggie stirfrirs. So good.

    Reply
    • Bowl Me Over

      December 22, 2016 at 1:57 pm

      I think you could. I went to the Pom Wonderful site and it says you can sub 100% - http://www.pomwonderful.com click here to check it out. The "worst" thing that would happen is it wouldn't set up quite firm enough and you'd have syrup vs. jam. I will try and make some next week and report back also! Let me know how yours turns out Carol

      Reply
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