Bam Bam Pomegranate Jam
Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too – it’s so versatile!
Ok! I know Christmas is in just three days but I have one last recipe for you!
Wait, please don’t delete this email. Pomegranates are in season. You can make this after the holidays!
But because it is the Holidays and this just is just so gorgeous, delicious and festive – I want to share it with you today.
Perfectly sweet and so delicious pomegranate jam is just amazing!
Here’s how Bam Bam Pomegranate Jam came about. My hubby and I went for a walk in our neighborhood. Around the corner and about half a block away, our neighbors were unloading buckets and buckets of pomegranates! (Living here in the Central Valley makes for an abundance of fruits and vegetables all year long!)
Anyway, back to our walk – you know I make friends wherever I go, so of course I struck up a conversation with the neighbors. Long story short, I came home with all of the pomegranates I could carry. Big red orbs of deliciousness draped in my t-shirt which got completely stretched out of shape.
I was a happy gal!
What to make with pomegranates? Bam Bam Pomegranate Jam is beautiful, festive and so delicious! Perfect for toast & jam or your fav PB&J!
My favorite thing I made with those pomegranates was this jam. I’ve made it several times now. I’ve played with the amount of “bam” in the jam and now like Goldilocks and the Three Bears, this recipe is just right!
The “bam” in this recipe comes from chili powder and chili flakes. Not too much…. not too little. It took some experimenting. The final jam is the perfect balance of sweet and warmth. It’s not hot. It’s not even spicy – the combination of spices adds a warmth to jam that is simply delicious!
To the pomegranate juice I added raspberries. The sweetness from the berries balances that light tart taste from the poms. Yep, this is my new favorite jam! It’s low sugar too which makes it that much better.
It’s a jam I shared with my family at Thanksgiving, I mean we had to have plenty of taste testing, right? Tough job, but somebody has to do it! 😉
What to should you make with pomegranates?
If you want to make this jam to give as gifts, it’s truly easy enough. If you want to save it until after the Holidays (and keep it all for yourself) you’ll be happy you did! 😀 It’s a wonderful jam to make in the winter. Pomegranates are in season at your market too – be sure to pin this one for after the craziness of the holidays.
This jam is delicious for toast & jam or PB&J’s!
salad vinaigrette
Did you know this? You can use jam to make the BEST homemade salad dressing. It adds a ton of flavor. Big shortcut and it tastes 100% better than what you buy at the store! Here’s one of my favorite recipes for salad vinaigrette. Instead of using marmalade just sub the pomegranate jam you made – yum!
After the jam is complete, ladle it into sterilized jars. Fill them almost complete, leaving a 1/4 inch at the top.
Wipe off the edges of the jars. If any jam gets on the top where it comes into contact with the lid on the jar, they will not seal.
Place the lids on the jars and screw the rings down tightly. Then place them in a boiling water bath to seal the jars.
Jam is a wonderful Hostess Gift and a great gift all year long! Everyone loves homemade gifts and one you can eat too, even better! YUM!
Merry Christmas to you & yours!
Bam Bam Pomegranate Jam
Ingredients
- 3 1/2 cups pomegranate juice
- 1 cup mashed raspberries
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
- 4 cups sugar
- 1 1.75 oz package PINK Sure Jell Be sure to use the pink "low sugar" package
Instructions
- Juice the pomegranates. You'll need 3 1/2 cups of juice. Depending on the size of the poms, you'll need about three. Measure out exactly 3 1/2 cups.
- Clean the raspberries mash them well. You'll need exactly 1 cup.
- Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm.
- In a heavy stock pot, place the pomegranate juice, raspberries, chili powder, chili flakes, salt & butter (if using). Mix everything together well.
- Measure ¼ cup of sugar and mix it with the contents of the Low Sugar Sure-Jell. Sprinkle it into the pomegranate/raspberries mixture. Mix well again and set it on the stove on high and bring to a boil, stirring constantly.
- When it comes to a hard boil (a hard boil is one you can't stir down with spoon) add the remaining sugar.
- Continue stirring constantly and return it to a boil and when it comes back to a hard boil, continue boiling it for exactly one minute. (Set a timer to make sure you get it for a full minute).
- Remove from the stove & immediately ladle into sterilized jars. Place lids on jars, screw on tightly. Process in a hot bath (boiling water) for 10 minutes to seal the jars.
- The seeds of the raspberries rise to the top of the jars. If you want to spread the seeds thru-out the jar, flip them over every 20 minutes for about an hour. As the jam begins to set & jell the seeds will be distributed thru-out the entire jar, rather than just at the top.
- Makes 6-7 eight oz. jars.
Nutrition
What to make with pomegranates? Bam Bam Pomegranate Jam is beautiful, festive and so delicious! Perfect for toast & jam or your fav PB&J!
Carol says
December 22, 2016 at 1:51 pmI am in Canada-imported pomegranates. Do you think Icould use pom juice?
By the way, I couldn’t bear to throw out the keftover vinegar mixture from the sweet/hot pepoers so I use on veggie stirfrirs. So good.
Bowl Me Over says
December 22, 2016 at 1:57 pmI think you could. I went to the Pom Wonderful site and it says you can sub 100% – http://www.pomwonderful.com click here to check it out. The “worst” thing that would happen is it wouldn’t set up quite firm enough and you’d have syrup vs. jam. I will try and make some next week and report back also! Let me know how yours turns out Carol
Liza says
December 23, 2016 at 12:39 amWow! This looks SO GOOD! And pomegranate is very healthy for us! I’d never think about making a pomegranate jam but after seeing all these beautiful pics I am so inspired to make it so it looks just like this!
Bowl Me Over says
December 27, 2016 at 8:32 amThanks Liza! This jam is so lovely, I gave away 8 jars this weekend for gifts – super delicious too – enjoy!!
Healing Tomato says
December 24, 2016 at 8:12 amI have been a fan of making jam for a long time, but, I have never tried making it with Pomegranate. This looks amazing and I love that you called it Bam Bam Pomegranate. It couldn’t be me applicable. Great recipe, Deb.
Bowl Me Over says
December 27, 2016 at 8:37 amThank you so much Rini! It is an amazing jam and I hope you really enjoy it (there’s a jar tucked in a car package headed your way!) Happy Holidays to you!
Janet Vinyard says
December 24, 2016 at 9:33 amHi Debra, What a beautiful ruby-red jam that would make perfect Christmas gifts! Thanks for sharing this interesting recipe! Blessings, Janet
Bowl Me Over says
December 27, 2016 at 8:38 amSuch a beautiful jam and so delicious – I hope you give it a try and make this recipe Janet. I think you’ll really enjoy it. Merry Christmas to you!
Julie says
December 26, 2016 at 8:23 amI love pomegranates but honestly haven’t ever done much with them. I would love a smear of this jam with a big ole slice of toast in the morning!
Bowl Me Over says
December 27, 2016 at 8:41 amI know Julie – they can be kind of intimidating. I hope this gives you a great idea. Happy HOlidays to you!
easypeasylifematters says
December 26, 2016 at 1:49 pmWhat a fun twist on jam! Sounds so yummy! 🙂
Julie | Bunsen Burner Bakery says
January 7, 2017 at 8:11 pmOh my goodness, you hit the jackpot with that pomegranate haul! I’m so jealous! This jam looks amazing – I love the zing from the chili flakes – and as someone who spends all day reading rhyming books to my toddler, the title made me smile. 🙂
Bowl Me Over says
January 11, 2017 at 9:29 pmHaha, thanks Julie! I think I was channeling the Flintstones when I named it, I was thinking Bam Bam 😀
Sally - My Custard Pie says
January 7, 2017 at 10:31 pmI love the idea of an accent of spiciness with the pomegranate. Thanks for introducing me to ‘bam’! Well worth stretching a t-shirt for I would say.
Bowl Me Over says
January 11, 2017 at 9:30 pmThe bit of spice adds a great warmth to the jam, I hope you give it a try we love it!
Tara says
January 8, 2017 at 6:54 amYum! I have never tried pomegranate jam before. It sounds incredible and I just love that color!
Bowl Me Over says
January 11, 2017 at 10:20 pmJust so much flavor, I hope you give this Pom Jam a try Tara!
Bintu - Recipes From A Pantry says
January 8, 2017 at 7:40 amWow, interesting adding the chili! Think this would be perfect with cheese and crackers
Bowl Me Over says
January 11, 2017 at 10:21 pmYes, perfect on peanut butter too!
Veena Azmanov says
January 8, 2017 at 11:07 amI love that color!! I have so many jams till date but I am admit I have never made a Pomegranate jam.. I do love pomegranate so I must try. Thanks for the recipe
Bowl Me Over says
January 11, 2017 at 10:18 pmI hope you do try your hand at this, it’s our new favorite!!
Joey says
July 29, 2017 at 9:11 pmBack! I’m new to jammin’ and i want to try this recipe but I’m confused. You say to use 3 1/2 c of pomegranate juice but then at the end you say to measure out exactly 5 cups. As I said I’m new…maybe I missed something?
Bowl Me Over says
July 30, 2017 at 7:42 pmOoh! Thank you for bringing this to my attention Jeoy – you didn’t miss anything…I did! You will need 3 1/2 cups pom juice – I’ve corrected the recipe to reflect this. It’s such a yummy jam, I hope you make it and enjoy. Again, thank you!!!
Katie says
September 27, 2018 at 5:43 pmThis recipe sounds so delicious! The chili powder and pepper flakes are throwing me off a little but I’m going to try it. We just got a bag full of pomegranates from a neighbor and I’m looking for ways to use them up. I’m also from the Central Valley and enjoy our abundance of fruits and veggies.
Bowl Me Over says
September 27, 2018 at 8:38 pmKatie don’t let the chili powder and pepper flakes throw you – that’s what gives this jam the “bam”! It’s not an overpowering heat at all but having said that if you’re not a spice person you can certainly leave it out. You’ll love this jam! ps so happy pomegranate season is here!!!
Muriel Parker-Kelly says
October 5, 2018 at 9:22 amHi, I just received a bag of pomegranates from a friend. your Bam Bam jam sound delicious. Can’t wait to try this.
Can I make this in October for Christmas gifts, (shelf life)?
Thank you for sharing. Muriel
Bowl Me Over says
October 6, 2018 at 5:16 amMost definitely Muriel! I’ve kept this on the shelf in the pantry for a year. You’re good, it’s a fabulous holiday gift!
Kesha says
October 30, 2018 at 4:31 amI love this recipe! I actually replaced cranberries with this at Thanksgiving time. My family is not fans of cranberry sauce but they seem to like this instead.
Bowl Me Over says
November 15, 2018 at 2:52 pmWhat a wonderful idea Kesha! It’s so delicious and such a versatile jam!
Jen says
November 14, 2018 at 8:52 pmHi, Debra.
I love pomegranates, and when I moved to the CV foothills last year, I discovered a pomegranate tree/bush on the property where I live!
I always eat the arils straight. Is there any reason not to use the arils whole, with some volume adjustment of course, rather than just juice? Fiber is harder to come by, and I prefer to keep or add it as I can.
Thanks,
Jen
Bowl Me Over says
November 15, 2018 at 12:58 pmHey Jen, what a great find, congrats!!! I love poms, I’ve never used them straight, my concern would be that it would be too bitter, but I’m guessing on that! I would try sub’ing 1 cup of arils for the juice. I think (not sure) that the seeds will affect how the jam sets up and it may be too thick. Having said that, if I had a bucket full of poms I’d definitely give it a try! Good luck Jen, let me know how your jam turns out!!
Jen says
November 15, 2018 at 6:08 pmThanks, Debra. I’ll try those ideas and let you know how I fare. Btw, the seeds of the Aprils aren’t bitter at all, in my experience.
Jen
Bowl Me Over says
November 15, 2018 at 7:09 pmYes! I agree they aren’t bitter but after processing and making jam I think it could be. Can’t wait to hear how it turns out!