• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Homemade Jam and Jelly

BEST Apricot Pineapple Jam!

Published: Jul 2, 2023 by Bowl Me Over · 32 Comments

Jump to Recipe

Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds. Low sugar apricot pineapple preserves are so good, you’ll be enjoying it long after the apricots are gone! Delicious on an english muffin for breakfast or perfect for your PB&J sandwich for lunch!

Next time try this Sure-Jell Strawberry Jam Recipe, it's everyone's favorite!

Apricot Pineapple Jam on English muffin, surrounded by jars of jam.
Apricot-Pineapple Jam
Jump to:
  • Apricot Pineapple Preserves Recipe
  • Ingredients
  • Instructions
  • FAQ's
  • Things to know
  • Related recipes
  • Serving suggestions
  • Apricot Pineapple Jam Recipe

Apricot Pineapple Preserves Recipe

Every year in the spring, Dan and I visit a u-pick apricot farm just south of Fresno and pick our fill of the fruit. Usually about 30 pounds and not one will ever go to waste! (only to waist if you know what I mean! 🤣)

I made several batches of Apricot Jam this year. We've had lunches filled with PB&J's all summer long. But I have another jam and all of our lunches are filled with fresh fruit for the next month. It’s such a treat!

The recipe I’m sharing today combines fresh apricots and canned crushed pineapple. It’s an old-fashioned recipe that I’ve adapted from my friend Michelle.

My buddy Michelle is a Master when it comes to making jams and jellies. She makes hundreds of jars each year, gifting many. If you're lucky enough to receive one you know it's a jar of love!

Ingredients

Apricot pineapple jam on English muffin.
Apricot Pineapple Jam is so popular, it's everyone's favorite!

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • apricots
  • canned crushed pineapple
  • sugar
  • lemon juice
  • almond extract
  • one box low-sugar sure-jell pectin

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Pit apricots - Slice the apricots in half and remove the stone. Roughly chop. Measure 4 cups.
  2. Sterilize jars, rings and lids. In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract.
  3. Measure 4 cups of sugar. Remove ¼ cup of the sugar and mix fruit pectin with it. Sprinkle it into the apricots, mix well again and set it on the stove on high heat. Bring to a full rolling boil, stirring constantly.
  4. When it comes to a hard boil add the remaining sugar. Continue stirring the fruit mixture constantly and return it to a boil.
  5. When it comes back to a hard boil, continue boiling it for exactly one minute.
  6. Remove from the stove & immediately ladle into sterilized jars. 
  7. Use a damp cloth and wipe off the top of the jars to remove any jam that may have spilled on the top.
  8. Place lids on jars and screw them on tightly.
  9. Process in a hot bath (boiling water) for 10 minutes to seal the jars. Makes 8 eight oz. jars.

FAQ's

Do the apricots need to be peeled?

No, there’s no need to peel the apricots. You’ll simply slice them in half and remove the stone. Then give them a good rough chop.

How long does apricot jam last?

Properly sealed and processed, this jam will last six months to a year. Now I’m here to tell you that it won’t last that long in your pantry at all because it will be gobbled up so quickly!

Does jam go bad if left out?

Once you’ve opened the jar and broken the seal it should be refrigerated. If you leave it on the counter (after opening) it will only last about two weeks. Pop it in the fridge after opening.

How can you tell if jam or jelly has went bad?

If there is mold on top of the jam or an odor, it’s obviously spoiled. It’s best to discard the jar.

Jam on muffin on blue plate
Pineapple Apricot Jam Recipe Preserves are a family favorite!

Things to know

Jams and jellies are easier to make than you think, so don't be intimidated - you got this!

  • Before you get started, wash jars in hot soapy water.
  • Place jars in a boiling-water canner to sterilize.
  • Don't use a metal spoon to stir the jam, it will get hot! Use a wooden spoon.
  • Be sure to wipe jar rims to remove any jam before adding the lids and screw bands on so they will seal.

Here I share all my tips and tricks, answering any question you may have about how to make jam . You'll have the confidence you will need to make this recipe!

Fruit jam and jelly is perfect for the beginning canner and may be made at home without a whole lot of special equipment!

Apricot Pineapple Preserves spread on a roll on plate with jars of preserves.
Apricot Pineapple Preserves

Related recipes

These homemade jam and jelly recipes are the most popular on my blog. They are tried and true recipes that I know you’ll really enjoy!

  • Mango Jam Recipe - sweet mangos combined with Caribbean spices. This sweet jam is a little tropical and absolutely delicious!
  • Pepper Jam Recipe - easy to make with step by step instructions. With just a hint of spice, it's great on aa muffin and it makes a wonderful glaze for chicken or pork!
  • Strawberry Rhubarb Jam - sweet tart, this jam is a real treat!
  • Mandarin Orange Jelly - if the sun was squished into a jar, I'm sure it would taste just like this!

Click for the best Gourmet Jam Recipes and here if you want all of the tips and learn how to make jam and jellies.

Serving suggestions

This makes the best peanut butter and jelly sandwiches! If you love a good pb&j sandwich, top it off with pineapple apricot jam - it's amazing!

Fabulous on aan English Muffin!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Pineapple Apricot Jam in jars and topping an English muffing.
Print Recipe Pin Recipe
5 from 17 votes

Apricot Pineapple Jam Recipe

Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds. It is so good, you’ll be enjoying it long after the apricots are gone!
Prevent your screen from going dark
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Jams and Jellies
Cuisine: American
Servings: 64 8 (8 oz. jars)
Calories: 18kcal
Author: Deb Clark
Cost: $18
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4 cups apricots chopped
  • 2 cups crushed pineapple with juice
  • 4 cups sugar
  • ¼ cup lemon juice
  • ¾ teaspoon almond extract
  • 1 box low sugar sure jell this is the one in the pink box

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Soak the apricots in water. Rinse them well. Then peel them apart to remove the stone. Roughly chop. Measure 4 cups.
  • Sterilize jars, rings and lids.
  • In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Stir to combine.
  • Measure 4 cups of sugar. Removing ¼ cup of sugar and mix it with the contents of the Sure-Jell.
  • Sprinkle the Sure-Jell/sugar mixture into the apricots, mix to combine and set it on the stove on high and bring to a boil, stirring constantly.
  • When it comes to a hard boil (a hard boil is a boil that cannot be stirred down) add the remaining sugar.
  • Continue stirring constantly and return it to a boil. When it comes back to another hard boil, set a timer and boil it for exactly one minute.
  • Remove from the stove & immediately ladle into sterilized jars. 
  • Use a damp cloth and wipe off the top of the jars to remove any jam that may have spilled.. Place lids on jars and screw them on tightly.
  • Process in a hot water bath (boiling water) for 10 minutes to seal the jars. Makes 8 eight oz. jars.

Notes

When you're measuring the fruit, be sure to measure it exactly. Adding too much or not enough will throw off the jam. Too much fruit, it may not set up. Not enough you could end up with leathery jam. 
 

Nutrition

Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Homemade Jam and Jelly Recipes

  • Apple butter in jar with spoon.
    Instant Pot Apple Butter
  • Jars of sealed strawberry preserves
    Strawberry Preserves Recipe
  • Overhead shot of an opened jar of peach preserves.
    Peach Preserves Recipe
  • Jars of apricot jam spread on fresh bread.
    How to make Apricot Jam Recipe

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Jan

    August 03, 2023 at 5:48 pm

    5 stars
    Can I substitute fresh pineapple for the canned pineapple?

    Reply
    • Bowl Me Over

      August 13, 2023 at 9:48 am

      Jan I have never used fresh pineapple in this recipe. I believe it would work, however you'll really want to chop it up finely and be sure to save the juice and add it in as well. You'll want to use the same proportions as the recipe calls for!

      Reply
  2. Joan

    July 25, 2023 at 7:17 pm

    Joyce Try making peach, apricot, pineapple jam. I made it a few years ago & it was an instant hit.

    Reply
  3. Jenny Minnis

    July 31, 2022 at 4:50 pm

    Made the jam today and now feel the need to buy an apricot tree! Yum! Thank you for sharing!

    Reply
  4. carol

    June 24, 2022 at 9:40 am

    BEST apricot pineapple jam ever. Thank you.

    Reply
    • Bowl Me Over

      June 24, 2022 at 1:02 pm

      ❤️❤️❤️ thank you Carol!

      Reply
  5. Joyce de la Rosa

    June 14, 2022 at 8:29 pm

    I am going to the fruit orchards hopefully this coming weekend. Specifically for apricots. Apricot-Pineapple jam has always been my favorite since I was a toddler, I’m 73 now. Smuckers is my favorite brand, (I’m sure you recognized the name since you’re a California girl), because it tasted so good. I live in Idaho now and I can’t find the A&P jam anywhere, not even off brands. I’m so glad I came across your recipe on Pinterest.
    Do you have any good recipes for fresh peach jam. That’s my 2nd favorite.
    Thank you so much,
    Joyce de la Rosa

    Reply
    • Bowl Me Over

      June 15, 2022 at 2:20 pm

      Hey Joyce, nice to meet you! Enjoy that jam, it's so amazing! If you snag some peaches, be sure to give this recipe a try! https://bowl-me-over.com/ginger-curry-peach-jam/ the flavors are light and delicate!

      Reply
  6. Priscilla

    May 24, 2022 at 9:06 am

    This is my second year using this recipe. Family loves it, easy directions. Less sugar is also great!!

    Reply
  7. Norma

    July 30, 2021 at 3:55 am

    Ok I’m new at this, do I boil the jar with the water covering the whole jar?

    Reply
    • Bowl Me Over

      July 30, 2021 at 7:42 am

      Yes, that's correct. I'm sorry that wasn't clear! Place a large of water pot on the stove. Bring it to a boil. Add the filled jam jars with the lids screwed on really tight. Boil for 10 minutes. Carefully remove the jars and allow to cool completely. I usually remove and set them on a towel over a cutting board. The jars are the hottest thing ever. Be careful and enjoy the jam Norma!

      Reply
      • Jonnie

        July 24, 2022 at 2:32 pm

        Have you checked into a steam canner... Much better way to can I think no mess. Can't wait to try your recipe. Lost mine years ago

        Reply
        • Bowl Me Over

          July 24, 2022 at 6:09 pm

          I've never used a steam canner Jonnie, I'll check it out! Enjoy the jam, it's delicious!

          Reply
  8. Linda

    July 22, 2021 at 11:25 am

    Can I substitute the box of pectin with liquid pectin in this recipe?

    Reply
    • Bowl Me Over

      July 22, 2021 at 6:48 pm

      No, liquid pectin would require more sugar. I would only use the low sugar pectin the recipe calls for.

      Reply
  9. Marcie

    July 19, 2021 at 2:13 pm

    So you don’t need to take the peels off… is this correct?!

    Reply
    • Bowl Me Over

      July 20, 2021 at 9:51 am

      Yes that's correct Marcie - no need to peel the apricots.

      Reply
      • SUSAN CORCORAN

        July 27, 2021 at 10:45 am

        Would it be possible to substitute regular pectin for the low sugar pectin?

        Reply
        • Bowl Me Over

          July 27, 2021 at 2:25 pm

          If you did you would need to increase the sugar. The interior of the regular pectin package may have instruction for how much sugar to use for apricot jam, I would whatever they suggest. Having said that, I haven't tried it myself. I would think that would work.

          Reply
  10. Nikki Lee

    September 04, 2019 at 4:40 am

    5 stars
    Your jam recipes are absolutely delicious! This one is on my list to make with my sister in law!

    Reply
  11. Michaela Kenkel

    September 03, 2019 at 3:14 pm

    5 stars
    This one is next on my list!! Your jam recipes are my favorite!

    Reply
  12. Kylee

    September 03, 2019 at 8:43 am

    5 stars
    this looks so amazing!! There's something so GOOD about apricots, right? I want to go apricot picking!

    Reply
  13. jennifer stewart

    September 03, 2019 at 6:59 am

    5 stars
    I can think of so many things to use this jam on! How fun to get to go apricot picking! I have never been to an apricot orchard but I would love to go!

    Reply
  14. Sandra Shaffer

    September 02, 2019 at 10:17 am

    5 stars
    I love all your jams and super excited to try this one. I'm thinking of making in advance so I can share during the holidays as hostess gifts!

    Reply
  15. Julie Menghini

    September 01, 2019 at 7:11 pm

    5 stars
    This jam is amazing! I can't wait to slather it over my English muffin each morning. At this rate, I'm going to need about a dozen jars!

    Reply
  16. Brandi Burgess

    September 01, 2019 at 6:52 pm

    5 stars
    There is nothing I can think of better than a peanut butter and jelly sandwich with homemade jam!

    Reply
  17. Lois

    August 27, 2019 at 7:32 am

    5 stars
    This is just a wonderful jam and so easy t make. Love it. Give it a try.

    Reply
    • Bowl Me Over

      August 27, 2019 at 7:33 am

      Thanks Lois, I knew you'd love this jam!

      Reply
      • Curtis

        June 12, 2021 at 7:18 pm

        Hello. Can you please send me the apricot jelly recipe. There are so many adds on this page it’s hard to make out the recipe. My email address is [email protected]
        Thank you so much.

        Reply
        • Bowl Me Over

          June 12, 2021 at 7:31 pm

          Hi Curtis - I just sent it over. In the future, just click on the jump to recipe button at the top of the blog. You'll alleviate all the ads and details for the recipe.

          Reply
      • Bobbie Green

        July 12, 2021 at 1:51 pm

        I'm using Dole crushed pineapple, so my question is do I drain off the juice? Please and thank you 😊

        Reply
        • Bowl Me Over

          July 12, 2021 at 2:14 pm

          No need to drain the pineapple Bobbie - just measure out 2 cups of pineapple and juice.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

Back to School Pasta Casseroles

Easy Pasta Casseroles for Back-to-School

Reader Favorites

  • Pineapple Apricot Jam in jars and topping an English muffing.
    BEST Apricot Pineapple Jam!
  • Noodle Casserole with peas on spoon.
    Classic Tuna Noodle Casserole
  • Spooning out a large serving of crockpot ravioli out of slow cooker.
    Crockpot Lasagna with Ravioli
  • Mango jam spread on whole wheat toast.
    Crazy Good Mango Jam Recipe
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark