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Home » Recipes » Salad and Salad Dressings

Sweet Balsamic Dressing

Published: Aug 13, 2024 by Debra Clark · 20 Comments

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Homemade salad dressing is 100 times better than store-bought salad dressing, and cheaper too! With all the flavor, why not make your own? Follow these easy step-by-step instructions to make this sweet balsamic dressing. It's the perfect balance for your salad and will quickly become your favorite vinaigrette!

A green salad in a bowl, with balsamic vinaigrette being drizzled over the salad.

Whether you're making a great Steakhouse Salad or a pasta salad homemade salad dressing from scratch makes all the difference in flavor and taste!

Jump to:
  • Homemade Balsamic Vinaigrette
  • Ingredients you’ll need
  • Step-by-step instructions
  • Essential tools for this recipe
  • Frequently asked questions (FAQ’s)
  • Top Tip
  • How to store leftovers
  • More homemade salad dressing recipes
  • Perfect pairings: what to serve with
  • Sweet Balsamic Dressing

Homemade Balsamic Vinaigrette

Have you ever made your own salad dressing? I admit it; sometimes I cheat and use store-bought. But why??? This sweet balsamic vinaigrette recipe is so good!

It's fresh and easy to make and uses real ingredients. This homemade tastes a ton better than store-bought.

All of the ingredients needed for the recipe. With print overlay for clarification.

Ingredients you’ll need

  • Balsamic Vinegar - pro tip! Buy good quality vinegar. They range in price from a few bucks to over a hundred dollars - eek! The moral of the story? Buy the best you can afford without breaking the budget!
  • Olive Oil - good olive makes all the difference. Extra-virgin olive oil is my first choice and they vary in flavor from fruity to peppery - choose the flavor you enjoy.
  • Soy Sauce - I often choose soy sauce over salt because I like its depth of extra flavor.
  • Dijon Mustard - I use Grey Poupon often or grainy mustard. Again, just make sure you like the flavor before adding it to your dressing. Most people consider this ingredient optional in balsamic vinaigrette, but I always add it as it enhances the flavor and helps the emulsion process.
  • Sweeten with a little brown sugar, touch of honey, agave, maple syrup or white sugar. You won't need much-added sugar, just a little sweetness.
  • Black Pepper - love that peppery bite!

Easy enough, right? In fact, you'll probably have all of these ingredients in your refrigerator and pantry!

Step-by-step instructions to make the recipe, with print overlay for clarification.

Step-by-step instructions

This is an overview of the instructions for this easy recipe. For the complete directions, just scroll down to the bottom!

  1. Add all of the ingredients to a resealable or mason jar.
  2. Seal well with a tight-fitting lid.
  3. Shake vigorously. 

Essential tools for this recipe

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

  • Pyrex 4-Piece Glass Measuring Cups
  • Squeezable Vinaigrette Bottle
  • Measuring Spoons - I love the shape of these because they fit into spice jars

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

Frequently asked questions (FAQ’s)

What is balsamic vinegar used for?

There are several uses for good balsamic vinegar! In addition to your favorite salad dressing, it's perfect for finish a stew or to add a drizzle to your homemade pasta sauce.

Does balsamic vinaigrette need to be refrigerated?

Yes, refrigerate leftover salad dressing.

Does balsamic vinegar expire?

Yes, but it has a long shelf life, it can also up to five years.

Sweet Balsamic Dressing being spooned over a salad.
Just pour homemade balsamic glaze over the salad and toss.

Top Tip

Use good quality balsamic vinegar. Amazon has a great selection of affordable high-quality vinegars in a variety of prices.

How to store leftovers

Refrigerate - Store leftovers in an airtight container. This simple Balsamic Vinaigrette Recipe will last up to 5 days refrigerated.

Sweet Balsamic Vinegar Dressing in a small jar, with a spoon stirring it.
Sweet Balsamic Vinaigrette Dressing

More homemade salad dressing recipes

  • Thousand Island Salad Dressing - homemade is so simple with ingredients you already have on hand.
  • Blue Cheese Salad Dressing - perfect for a salad or for dipping chicken wings.
  • Poppy Seed Salad Dressing - you'll love how easy this is to make and how much better it tastes than store bought!

Perfect pairings: what to serve with

  • Southwest Salad - I originally created this recipe specifically for this salad. It's the perfect combination of flavors!
  • Fresh Garden Salad - yum, yum, yum - another great green salad!
  • Antipasto Pasta Salad - even with this rich salad, the flavors of the dressing go perfectly.
  • Tomato Salad - it's perfect with the balsamic dressing recipe.

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Balsamic Sweet Dressing in a small bowl being drizzled over a salad.
5 from 10 votes

Sweet Balsamic Dressing

This tangy dressing made with simple ingredients is the most flavorful vinaigrette!
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Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American
Servings: 6 servings
Calories: 171kcal
Author: Deb Clark
Cost: $2

Ingredients

  • 3 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon brown sugar
  • ¼ teaspoon pepper
  • ½ cup olive oil

Instructions

  • Add all of the ingredients to a screw top jar - give it a good shake. 
  • If a jar isn't available, pour ingredients into a small bowl, whisk to combine .

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    Nutrition

    Calories: 171kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 179mg | Potassium: 15mg | Sugar: 2g | Calcium: 2mg | Iron: 0.2mg
    step by step instructions how to make balsamic vinaigrette
    Best Balsamic Vinaigrette

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 10 votes (1 rating without comment)

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      Recipe Rating




    1. Lois says

      January 15, 2024 at 10:46 am

      5 stars
      When you make it yourself its always so much better!

      Reply
      • Bowl Me Over says

        January 15, 2024 at 1:56 pm

        I agree, homemade dressing makes all the difference!

        Reply
    2. Nikki says

      June 12, 2019 at 5:29 am

      5 stars
      So simple and so delicious! I use this one all the time on my salads and even as a marinade! Thanks for a wonderful recipe!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:13 pm

        Fabulous, it's the balsamic, right? Just the BEST flavors!!!

        Reply
    3. Jennifer A Stewart says

      June 11, 2019 at 5:42 pm

      being able to make homemade dressing is the best! Once I started, I don't buy store bought anymore! And it's much tastier!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:15 pm

        I completely agree!

        Reply
    4. Kylee says

      June 11, 2019 at 6:53 am

      5 stars
      Homemade vinaigrettes are the BEST! I love how easy this one is!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:17 pm

        Thanks Kylee

        Reply
    5. Angela says

      June 10, 2019 at 5:38 pm

      5 stars
      Homemade dressing really is so much better and this certainly has plenty more uses too. I'm loving the flavors in this with the mustard!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:18 pm

        The mustard adds a lot and helps emulsify it too - delish! Thanks Angela!!

        Reply
    6. michele says

      June 09, 2019 at 10:05 pm

      5 stars
      I wholeheartedly agree... homemade is best! Im looking forward to trying your version, and love the tip of using soy sauce instead of salt... it sounds so interesting and can totally see the depth it will add to a dressing!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:20 pm

        Wonderful - enjoy Michele!

        Reply
    7. Julie Menghini says

      June 09, 2019 at 6:06 pm

      5 stars
      Homemade dressing is the best and we love balsamic on salads and freshly roasted veggies!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:22 pm

        Great tip for the roasted veggies - thanks Julie!

        Reply
    8. Sandra Shaffer says

      June 09, 2019 at 4:27 pm

      5 stars
      You can't beat a good homemade balsamic vinaigrette! I really dislike having tons of purchased salad dressing jars in the refrigerator, so make a dressing and use it right away is definitely the way to go. I love your pretty serving jar. Is that Fiesta?

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:27 pm

        Thanks Sandra! That little pitcher was my Grandma and it's probably 60 years old. I just checked it's not Fiestaware, there's not even a stamp on the bottom. It's my fav color and I just love it!

        Reply
    9. Madi says

      June 09, 2019 at 1:44 pm

      5 stars
      This is so good to know! Balsamic vinaigrette is one of my faves but I've never tried making it!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:28 pm

        It's so easy to make, I hope you give this a try!

        Reply
    10. debi at Life Currents says

      June 08, 2019 at 6:09 am

      5 stars
      I love how easy it is to grab a few ingredients from my cupboard and make a delicious salad dressing. And with summer and all the lighter fresher eating, this was delicious! Thanks!

      Reply
      • Bowl Me Over says

        June 13, 2019 at 3:30 pm

        I totally agree, light summer eating at it's best!!

        Reply
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