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    Home » Recipes » Side Salads

    Outback Wedge Salad Recipe

    Published: May 26, 2021 · Modified: Apr 30, 2020 by Bowl Me Over · 26 Comments

    Wedge salad is a favorite and something we enjoy quite often. This is an easy salad, so simple to put together!
    Jump to Recipe Jump to Video Print Recipe

    Bright, crisp lettuce topped with creamy blue cheese, salty bacon and bright fresh tomatoes that burst with flavor! This copycat Outback Wedge Salad Recipe is an easy to make, delicious salad everyone loves!

    Outback Steakhouse Blue Cheese Salad on platter.
    Iceberg Wedge Salad with Homemade Blue Cheese Salad Dressing
    Jump to:
    • ❤️ Why you'll love this recipe 
    • 🗒️ Ingredients
    • 🔪 Instructions
    • 🙋‍♀️ FAQ's
    • 👍 Tips
    • Variations
    • Serving suggestions
    • Related Recipes
    • Blue Cheese Wedge Salad Recipe
    • Iceberg Wedge Salad Recipe
    • Blue Cheese Dressing Recipe
    • Recipe Backstory

    ❤️ Why you'll love this recipe 

    But when you think about it, who doesn't love a great salad? (A Steakhouse Salad is one of my favorites!) The wedge salad is a favorite I love the creamy salad dressing and the blue cheese crumbles! Salty bacon with fresh tomatoes to cut thru the heavy dressing - YUM!.

    This is an easy salad, so simple to put together!

    I've even served it for large groups because the Outback Steak Salad can be made ahead. One year at our family reunion, we had about 35 for dinner. I made this salad using 4 heads of lettuce cut into smaller wedges.

    I figured it was safe because not everyone would eat it...right? Unfortunately, (fortunately?!!) everyone loved it! There wasn't a crumb left in the pan at the end of the meal!

    🗒️ Ingredients

    For the exact measurements for the wedge salad recipe, please refer to the recipe card at the bottom of this post.

    • head iceberg lettuce
    • cherry tomatoes
    • red onions
    • green onions
    • bacon
    • cup blue cheese dressing (homemade dressing below) or store-bought
    • blue cheese crumbles

    🔪 Instructions

    1. Remove any loose or brown outer leaves and discard. Remove the core.
    2. Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter.
    3. Slice and quarter the cherry tomatoes, dice the red onion and slice the green onion.
    4. Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions, bacon and blue cheese crumbles. Sprinkle with fresh ground pepper.

    🙋‍♀️ FAQ's

    What is a wedge salad?

    If you've never had a wedge salad it's made from a head of iceberg lettuce, sliced into four to six wedges.

    What type of salad dress is used on a wedge salad?

    The traditional dressing served with this salad is blue cheese, but you can top with your favorite - ranch dressing, balsamic dressing or a creamy vinaigrette.

    How do you eat a wedge salad?

    Iceberg lettuce is is served in a wedge and it's best to use a sharp knife to slice it into bite size pieces at the table.

    What is the best lettuce for this salad?

    Iceberg of course! I know many think it is a throw-away lettuce, but when it is fresh, the flavor is so bright!

    Can this salad be made ahead of time?

    Yes, you can prep all of the ingredients - fry the bacon, drain and crumble. Slice and dice the fresh vegetables, have everything prepped so you can slice the lettuce and top shortly before serving!

    Should you wash the lettuce?

    Yes, you should wash the lettuce before serving. The best way is to remove any limp or brown outer leaves. Remove the core and run it under cold water. Invert it so water can easily drain.

    👍 Tips

    You can always fry the bacon and dice the onions ahead of time.

    A classic wedge salad recipe is a great make ahead salad because the lettuce doesn't wilt as readily as salad made with romaine or baby greens once it's dress. I've made it 2 hours ahead of time, topping it with salad dressing and all the fixings. Covered and refrigerated it stayed fresh!

    Don't forget to top your salad with a touch of fresh ground black pepper and a healthy pinch of salt! That pinch of salt is the magic ingredient that explains why restaurant salads taste better. It's because they are well seasoned!

    In a hurry? Use store-bought salad dressing. Extra blue cheese crumbles will make this salad even yummier!

    Variations

    Really you can top this salad with any of your favorite toppings!

    • cucumbers
    • radishes
    • bell peppers
    • olives
    • cilantro
    • red onions
    • nuts or sesame seeds
    • avocado chunks
    • raw corn
    • frozen peas
    • croutons
    Two slices of wedge salad on silver platter.
    Easy to make an Outback Wedge Salad is easy to make, bright, fresh and delicious!

    Serving suggestions

    If you're wondering what to serve with wedge salad, then I would suggest steak of course! This Grilled Tri Tip Recipe is so good! Tender, juicy meat every time.

    Of course this is delicious with chicken as well. Try it with Chili Lime Chicken or Lemon Pepper Chicken - both are great combinations!

    So many yummy savory ingredients - creamy blue cheese, salty bacon, fresh tomatoes and that bright crispy iceberg lettuce. I love a great salad!!

    You can make your own salad dressing or cheat and use your favorite store bought dressing. Taking a shortcut? That's ok by me, I'll never tell! 😉

    Related Recipes

    Looking for more delicious salad recipes? I got you covered!

    • Southwest Salad Recipe - bright fresh crunch in this easy to make salad. I hope you try this recipe soon!
    • This super crunchy, fresh Garden Salad Recipe is one of my favorites! It's full of great flavors and topped with an easy homemade vinaigrette.
    • Grilled Shrimp Nicoise Salad Recipe - A big hearty salad that eats like a meal - delicious!
    • Packed with greens and tangy sprouts this recipe for Shaved Brussels Sprouts Salad is a great side salad or easy lunch!

    When you make this please comment below and let me know what you think! I'd love it if you tag me on Instagram @bowl_me_over or #bowlmeover - so I can see your photos! 

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Blue Cheese Wedge Salad Recipe

    Outback Steakhouse Blue Cheese Salad on platter.
    Print Recipe Pin Recipe
    5 from 8 votes

    Iceberg Wedge Salad Recipe

    Wedge salad is a favorite and something we enjoy quite often. This is an easy salad, so simple to put together!
    Prevent your screen from going dark
    Prep Time10 mins
    Total Time10 mins
    Course: Salads
    Cuisine: American
    Servings: 4 servings
    Calories: 177kcal
    Author: Deb Clark
    Cost: $10
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 head iceberg lettuce cut into quarters
    • ½ cup cherry tomatoes halved
    • ¼ cup red onions thinly sliced
    • 4 green onions thinly sliced
    • 4 slices bacon crumbles cooked & crumbled
    • blue cheese salad dressing recipe below or store bought
    • ½ cup blue cheese crumbles

    Instructions

    • Remove any loose or brown outer leaves and discard. Remove the core.
    • Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter.
    • Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
    • Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.

    Video

    Nutrition

    Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 10.3mg | Calcium: 122mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.
    Outback Steakhouse Blue Cheese Salad on platter.
    Print Recipe Pin Recipe
    5 from 6 votes

    Blue Cheese Dressing Recipe

    Blue Cheese Dressing Recipe - Homemade salad dressing is always best and super easy too!
    Prevent your screen from going dark
    Prep Time5 mins
    Total Time5 mins
    Course: Salad Dressing &amp, Sauces
    Cuisine: American
    Servings: 3 /4 cup
    Calories: 276kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • ½ cup Greek yogurt
    • ⅓ cup mayonnaise
    • 2 tablespoons buttermilk or milk
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon garlic salt
    • ½ teaspoon salt
    • ½ cup blue cheese crumbles

    Instructions

    • Mix all of the ingredients together - if the mixture is too stiff, add some buttermilk or milk to loosen it up. Refrigerate for 1 hour to allow the flavors to combine, stir again before serving - enjoy!

    Nutrition

    Calories: 276kcal | Carbohydrates: 2g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1289mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 170IU | Calcium: 167mg | Iron: 0.2mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.

    Recipe Backstory

    My brother and my cousin Wayne have a thing about Wedge Salads. Both travel for work often and when eating out always order this salad. When they do they always post a photo on Facebook.

    Between the two of them they probably have 50 photos of salad from everywhere including the Outback Steakhouse Salad.

    I've asked but I'm not privy to the joke? So.... I don't get it, but suffice to say I've seen a lot of salad photos!

    First published September 2016 - Last update May 26, 2021

    « Italian Bow Tie Pasta Salad
    Weekly Meal Plan 22 »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Platter Talk

      September 15, 2016 at 7:03 am

      5 stars
      I love this salad! The added veggies & bacon are the crown atop the wedge drizzled with blue cheese. Thanks. This is always good with a burger, I find. Waaaay better then french fries!

      Reply
      • Bowl Me Over

        September 15, 2016 at 9:16 am

        Mmmm....now you got me thinking about lunch....burger...wedge...oh yes! 😀

        Reply
    2. Anyonita

      September 13, 2016 at 11:08 pm

      Look how vibrant and colourful your salad is! Absolutely adore a classic wedge salad!

      Reply
      • Bowl Me Over

        September 14, 2016 at 3:23 pm

        Thank you so much Anyonita - love a big salad! 😀

        Reply
    3. Divya Prakash

      September 09, 2016 at 8:15 am

      This wedge salad looks delicious !! Love that blue cheese dressing!

      Reply
      • Bowl Me Over

        September 10, 2016 at 3:42 pm

        Thanks Divya - wedge salads are such a yummy choice, enjoy!

        Reply
    4. Elizabeth

      September 09, 2016 at 7:38 am

      5 stars
      Mmmm I do love a good salad, me! Intrigued by these blue cheese crumbles!

      Reply
      • Bowl Me Over

        September 09, 2016 at 7:43 am

        Thanks Elizabeth - love a great salad too!!

        Reply
    5. Debi at Life Currents

      September 09, 2016 at 7:25 am

      This is so beautiful! I love that blue cheese dressing recipe too! I can't wait to make this. I've pinned and yummed it to make soon!

      Reply
      • Bowl Me Over

        September 09, 2016 at 7:43 am

        Thanks Debi, let me know what you think! We really lLove that salad dressing!!

        Reply
    6. peter @Feed Your Soul Too

      September 06, 2016 at 6:54 am

      A classic salad that speaks of entertaining. Nice job and the pics are awesome!

      Reply
      • Bowl Me Over

        September 07, 2016 at 9:49 am

        Thank you so much Peter, appreciate the kudos on the pics! 😀 Have a great day!

        Reply
    7. Patty Haxton Anderson

      September 06, 2016 at 6:10 am

      I want to compliment you on the amazing photos.

      Reply
      • Bowl Me Over

        September 07, 2016 at 9:50 am

        Thanks Patty! It's something we all work so hard on!

        Reply
    8. Del's cooking twist

      September 04, 2016 at 10:20 am

      This recipe looks incredible. I love blue cheese!

      Reply
      • Bowl Me Over

        September 04, 2016 at 5:37 pm

        Thank you so much!!!

        Reply
    9. Healing Tomato

      September 03, 2016 at 5:52 pm

      5 stars
      This is a nice way to make Iceberg look appealing. You have a great combination of ingredients. It doesn't surprise me that you didn't have a single crumb left over at your family reunion. It is delicious and healthy looking salad

      Reply
      • Bowl Me Over

        September 03, 2016 at 6:53 pm

        Thanks Rini! I love a great salad - all that yummy crunch!!!

        Reply
    10. christine

      September 03, 2016 at 5:46 pm

      Oh mama, I love me a good wedge salad! There's just something so rustic about that big hunk of lettuce. Your dressing sounds like the perfect finishing touch!

      Reply
      • Bowl Me Over

        September 03, 2016 at 6:54 pm

        Thanks Christine!!! So yummy & good!!

        Reply
    11. Angela @marathonsandmotivation.com

      June 05, 2016 at 4:56 am

      I love a wedge salad and this looks fabulous! Thanks for joining the Sunday Fitness & Food Link-Up 🙂

      Reply
      • Bowl Me Over

        June 05, 2016 at 7:52 pm

        Thanks for hosting such a great link party, always so much fun!!

        Reply
    12. Michelle @ The Complete Savorist

      May 27, 2016 at 4:16 pm

      Wedge is one of my favorite salads too. hard to beat bleu cheese, bacon, and lettuce.

      Reply
      • Bowl Me Over

        May 31, 2016 at 3:16 pm

        Totally agree with you there - love a great wedge salad!

        Reply

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