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Home » Recipes » Salad Recipes

Outback Wedge Salad: Deliciousness Unleashed

Published: Jan 4, 2023 by Bowl Me Over · 24 Comments

Jump to Recipe

Bright, crisp lettuce topped with creamy blue cheese, salty bacon, and juicy tomatoes that burst with flavor! This copycat Outback Wedge Salad Recipe is an easy-to-make, delicious salad everyone loves!

Outback Steakhouse Blue Cheese Salad on platter.
Iceberg Wedges topped with Homemade Blue Cheese Salad Dressing
Jump to:
  • ❤️ Why you'll love this recipe 
  • 🗒️ Ingredients
  • 🔪 Instructions
  • 🙋‍♀️ FAQ's
  • 👍 Tips
  • Variations
  • Serving suggestions
  • Related Recipes
  • Iceberg Wedge Salad Recipe
  • Blue Cheese Dressing Recipe
  • Recipe Backstory

❤️ Why you'll love this recipe 

But when you think about it, who doesn't love a great salad? (A Steakhouse Salad is one of my favorites!) The wedge salad is a favorite I love the creamy salad dressing and the blue cheese crumbles! Salty bacon with fresh tomatoes to cut thru the heavy dressing - YUM!.

This is one of my favorite copycat recipes! It's so simple to make.

I've even served it for large groups because the Outback Steak Salad can be made ahead. One year at our family reunion, we had about 35 for dinner. I made this salad using 4 heads of lettuce cut into smaller wedges.

I figured it was safe because not everyone would eat it...right? Unfortunately, (fortunately?!!) everyone loved it! There wasn't a crumb left in the pan at the end of the meal!

🗒️ Ingredients

For the exact measurements for the wedge salad recipe, please refer to the recipe card at the bottom of this post.

  • head lettuce
  • cherry tomatoes
  • red onions
  • green onions
  • bacon
  • cup blue cheese dressing (homemade dressing below) or store-bought
  • blue cheese crumbles

🔪 Instructions

  1. Remove any loose or brown outer leaves and discard. Remove the core.
  2. Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter, large plate or on individual serving dishes.
  3. Slice and quarter the grape tomatoes, dice the red onion and slice the green onion.
  4. Top lettuce wedges with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions, bacon and blue cheese crumbles. Sprinkle with fresh ground pepper.

🙋‍♀️ FAQ's

What is a wedge salad?

If you've never had a wedge salad it's made from a head of iceberg lettuce, sliced into four to six wedges.

What type of salad dress is used on a wedge salad?

The traditional dressing served with this salad is blue cheese, but you can top with your favorite - ranch dressing, balsamic dressing or a creamy vinaigrette.

How do you eat a wedge salad?

Iceberg lettuce is is served in a wedge and it's best to use a sharp knife to slice it into bite size pieces at the table.

What is the best lettuce for this salad?

Iceberg of course! I know many think it is a throw-away lettuce, but when it is fresh, the flavor is so bright!

Can this salad be made ahead of time?

Yes, you can prep all of the ingredients - fry the bacon, drain and crumble. Slice and dice the fresh vegetables, have everything prepped so you can slice the lettuce and top shortly before serving!

Should you wash the lettuce?

Yes, you should wash the lettuce before serving. The best way is to remove any limp or brown outer leaves. Remove the core and run it under cold water. Invert it so water can easily drain.

👍 Tips

  • Fry the bacon and dice the onions ahead of time.
  • A classic wedge salad recipe is a great make-ahead salad because the lettuce doesn't wilt as readily as salad made with romaine or baby greens once it's dressed. It can be made up to 2 hours ahead.
  • Top your salad with a touch of fresh ground black pepper and a healthy pinch of salt! That pinch of salt is the magic ingredient that explains why restaurant salads taste better. It's because they are well-seasoned!
  • In a hurry? Use store-bought salad dressing. Extra blue cheese crumbles will make this salad even yummier!

Variations

Really you can top this salad with any of your favorite toppings!

  • cucumbers
  • radishes
  • bell peppers
  • olives
  • cilantro
  • red onions
  • nuts or sesame seeds
  • avocado chunks
  • raw corn
  • frozen peas
  • croutons
Two slices of wedge salad on silver platter.

Easy to make an Outback Wedge Salad is easy to make, bright, fresh and delicious!

Serving suggestions

If you're wondering what to serve with wedge salad, then I would suggest steak of course! This Grilled Tri Tip Recipe is so good! Tender, juicy meat every time.

Of course, this is delicious with chicken as well. Try it with Chili Lime Chicken or Lemon Pepper Chicken - both are great combinations!

So many yummy savory ingredients - creamy blue cheese, salty bacon, fresh tomatoes, and that bright crispy iceberg lettuce. I love a great salad!!

You can make your own salad dressing or cheat and use a little tangy blue cheese vinaigrette you get at the store.

Related Recipes

Looking for more delicious salad recipes? I got you covered!

  • Southwest Salad Recipe - bright fresh crunch in this easy-to-make salad. I hope you try this recipe soon!
  • This super crunchy, fresh Garden Salad Recipe is one of my favorites! It's full of great flavors and topped with an easy homemade vinaigrette.
  • Grilled Shrimp Nicoise Salad Recipe - A big hearty salad that eats like a meal - delicious!
  • Packed with greens and tangy sprouts this recipe for Shaved Brussels Sprouts Salad is a great side salad or easy lunch!

When you make this please comment below and let me know what you think! I'd love it if you tag me on Instagram @bowl_me_over or #bowlmeover - so I can see your photos! 

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Outback wedge salad on large plate topped with blue cheese salad dressing.
Print Recipe Pin Recipe
5 from 8 votes

Iceberg Wedge Salad Recipe

The light crispness of the iceberg lettuce is a favorite and a classic combination of flavors! Top it with a combination of the creamy blue cheese dressing and crispy bacon bits.
Prevent your screen from going dark
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salads
Cuisine: American
Servings: 4 servings
Calories: 177kcal
Author: Deb Clark
Cost: $10
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 head iceberg lettuce cut into quarters
  • ½ cup cherry tomatoes halved
  • ¼ cup red onions thinly sliced
  • 4 green onions thinly sliced
  • 4 slices bacon crumbles cooked & crumbled
  • blue cheese salad dressing recipe below or store bought
  • ½ cup blue cheese crumbles

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Remove any loose or brown outer leaves and discard. Remove the core.
  • Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter.
  • Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
  • Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.

Nutrition

Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 10.3mg | Calcium: 122mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.
Outback Steakhouse Blue Cheese Salad on platter.
Print Recipe Pin Recipe
5 from 6 votes

Blue Cheese Dressing Recipe

Blue Cheese Dressing Recipe - Homemade salad dressing is always best and super easy too!
Prevent your screen from going dark
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad Dressing &amp, Sauces
Cuisine: American
Servings: 3 /4 cup
Calories: 276kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • ½ cup Greek yogurt
  • ⅓ cup mayonnaise
  • 2 tablespoons buttermilk or milk
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ½ cup blue cheese crumbles

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Mix all of the ingredients together - if the mixture is too stiff, add some buttermilk or milk to loosen it up. Refrigerate for 1 hour to allow the flavors to combine, stir again before serving - enjoy!

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1289mg | Potassium: 134mg | Sugar: 2g | Vitamin A: 170IU | Calcium: 167mg | Iron: 0.2mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

Recipe Backstory

My brother and my cousin Wayne have a thing about Wedge Salads. Both travel for work often and when eating out always order this salad. When they do they always post a photo on Facebook.

Between the two of them, they probably have 50 photos of salad from everywhere including the Outback Steakhouse Salad.

I've asked but I'm not privy to the joke? So.... I don't get it, but suffice to say I've seen a lot of salad photos!

More Salad Recipes

  • Slaw salad in bowl.
    Mayo-free Greek Coleslaw Recipe
  • Chicken Teriyaki Noodles Bowl with snow peas.
    Teriyaki Noodles that are better than take-out!
  • Vegetable Macaroni Salad in bowl.
    Creamy Pasta Salad Recipe
  • A garden salad filled with fresh veggies and blueberries.
    Green Salad Recipe with Fruit

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Platter Talk

    September 15, 2016 at 7:03 am

    5 stars
    I love this salad! The added veggies & bacon are the crown atop the wedge drizzled with blue cheese. Thanks. This is always good with a burger, I find. Waaaay better then french fries!

    Reply
    • Bowl Me Over

      September 15, 2016 at 9:16 am

      Mmmm....now you got me thinking about lunch....burger...wedge...oh yes! 😀

      Reply
  2. Anyonita

    September 13, 2016 at 11:08 pm

    Look how vibrant and colourful your salad is! Absolutely adore a classic wedge salad!

    Reply
    • Bowl Me Over

      September 14, 2016 at 3:23 pm

      Thank you so much Anyonita - love a big salad! 😀

      Reply
  3. Divya Prakash

    September 09, 2016 at 8:15 am

    This wedge salad looks delicious !! Love that blue cheese dressing!

    Reply
    • Bowl Me Over

      September 10, 2016 at 3:42 pm

      Thanks Divya - wedge salads are such a yummy choice, enjoy!

      Reply
  4. Elizabeth

    September 09, 2016 at 7:38 am

    5 stars
    Mmmm I do love a good salad, me! Intrigued by these blue cheese crumbles!

    Reply
    • Bowl Me Over

      September 09, 2016 at 7:43 am

      Thanks Elizabeth - love a great salad too!!

      Reply
  5. Debi at Life Currents

    September 09, 2016 at 7:25 am

    This is so beautiful! I love that blue cheese dressing recipe too! I can't wait to make this. I've pinned and yummed it to make soon!

    Reply
    • Bowl Me Over

      September 09, 2016 at 7:43 am

      Thanks Debi, let me know what you think! We really lLove that salad dressing!!

      Reply
  6. peter @Feed Your Soul Too

    September 06, 2016 at 6:54 am

    A classic salad that speaks of entertaining. Nice job and the pics are awesome!

    Reply
    • Bowl Me Over

      September 07, 2016 at 9:49 am

      Thank you so much Peter, appreciate the kudos on the pics! 😀 Have a great day!

      Reply
  7. Patty Haxton Anderson

    September 06, 2016 at 6:10 am

    I want to compliment you on the amazing photos.

    Reply
    • Bowl Me Over

      September 07, 2016 at 9:50 am

      Thanks Patty! It's something we all work so hard on!

      Reply
  8. Del's cooking twist

    September 04, 2016 at 10:20 am

    This recipe looks incredible. I love blue cheese!

    Reply
    • Bowl Me Over

      September 04, 2016 at 5:37 pm

      Thank you so much!!!

      Reply
  9. Healing Tomato

    September 03, 2016 at 5:52 pm

    5 stars
    This is a nice way to make Iceberg look appealing. You have a great combination of ingredients. It doesn't surprise me that you didn't have a single crumb left over at your family reunion. It is delicious and healthy looking salad

    Reply
    • Bowl Me Over

      September 03, 2016 at 6:53 pm

      Thanks Rini! I love a great salad - all that yummy crunch!!!

      Reply
  10. christine

    September 03, 2016 at 5:46 pm

    Oh mama, I love me a good wedge salad! There's just something so rustic about that big hunk of lettuce. Your dressing sounds like the perfect finishing touch!

    Reply
    • Bowl Me Over

      September 03, 2016 at 6:54 pm

      Thanks Christine!!! So yummy & good!!

      Reply
  11. Angela @marathonsandmotivation.com

    June 05, 2016 at 4:56 am

    I love a wedge salad and this looks fabulous! Thanks for joining the Sunday Fitness & Food Link-Up 🙂

    Reply
    • Bowl Me Over

      June 05, 2016 at 7:52 pm

      Thanks for hosting such a great link party, always so much fun!!

      Reply
  12. Michelle @ The Complete Savorist

    May 27, 2016 at 4:16 pm

    Wedge is one of my favorite salads too. hard to beat bleu cheese, bacon, and lettuce.

    Reply
    • Bowl Me Over

      May 31, 2016 at 3:16 pm

      Totally agree with you there - love a great wedge salad!

      Reply

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