Iceberg Wedge Salad Recipe
The light crispness of the iceberg lettuce is a favorite and a classic combination of flavors! Top it with a combination of the creamy blue cheese dressing and crispy bacon bits.
Servings 4 servings
Calories 177kcal
Cost $10
Ingredients
- 1 head iceberg lettuce cut into quarters
- ½ cup cherry tomatoes halved
- ¼ cup red onions thinly sliced
- 4 green onions thinly sliced
- 4 slices bacon crumbles cooked & crumbled
- blue cheese salad dressing recipe below or store bought
- ½ cup blue cheese crumbles
Instructions
- Remove any loose or brown outer leaves and discard. Remove the core.
- Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter.
- Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion.
- Top each wedge with blue cheese dressing (this helps the other items to stick), cherry tomatoes, red and green onions & blue cheese crumbles. Sprinkle with fresh ground pepper.
Nutrition
Calories: 177kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 398mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 10.3mg | Calcium: 122mg | Iron: 1mg